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Baked Feta Potatoes with Lemon

Baked Feta Potatoes with Lemon for a Creamy, Zesty Delight

Experience Baked Feta Potatoes with Lemon, a creamy, zesty delight for any occasion.
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Prep Time 15 minutes
Cook Time 35 minutes
Preheating Time 15 minutes
Total Time 1 hour 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Potatoes
  • 2 pounds Waxy Potatoes Diced
  • 4 tablespoons Olive Oil Or avocado oil
  • 1 tablespoon Lemon Zest Fresh zested
  • 3 tablespoons Lemon Juice Freshly squeezed
  • 1 teaspoon Thyme Fresh preferred
  • to taste Salt
  • to taste Pepper
For the Topping
  • 8 ounces Feta Cheese Crumble over potatoes

Equipment

  • Oven
  • Baking Dish
  • Mixing Bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Allow at least 10-15 minutes for the oven to heat.
  2. In a large baking dish, combine diced waxy potatoes with olive oil, lemon zest, lemon juice, thyme, salt, and pepper. Toss until coated.
  3. Crumble the feta cheese over the seasoned potato mixture, spreading it evenly on top.
  4. Bake in preheated oven for 30-35 minutes, until the potatoes are fork-tender and the feta is slightly golden.
  5. Remove from oven, let cool for a minute, then serve warm as a side dish.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 30mgSodium: 500mgPotassium: 800mgFiber: 5gSugar: 2gVitamin A: 300IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

For best results, use fresh lemon zest and juice. Experiment with herbs for variations.

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