Baked Blueberry Donuts: Soft, Fluffy and Guilt-Free Delight

Indulge guilt-free with these Baked Blueberry Donuts, a lighter alternative packed with juicy blueberries.

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Prep Time 15

Cook Time 15

Cooling Time 5

Total Time 35

Servings: 12 donuts

Course: Breakfast

Cuisine: American

Calories: 120

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

1 cup All-purpose flour Consider whole wheat flour for extra fiber.
1/2 cup Sugar Coconut sugar or maple syrup can be used.
2 teaspoons Baking powder Ensure it’s fresh.
1/2 teaspoon Salt Sea salt or kosher salt is recommended.
1/2 cup Milk Non-dairy options like almond or oat milk work.
1 large Egg Opt for a flax egg or applesauce for egg-free.
2 tablespoons Melted butter Substitute with coconut oil for dairy-free.
1 teaspoon Vanilla extract Pure vanilla enhances flavor.
1 cup Fresh or frozen blueberries Toss in flour to prevent sinking.

Equipment

Donut pan
mixing bowls
whisk
Spatula

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C).
Grease your donut pan with melted butter or non-stick spray.
In a large bowl, mix all-purpose flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the milk, egg, melted butter, and vanilla extract.
Gradually pour the wet mixture into the dry ingredients and mix until combined.
Gently fold in the blueberries.
Spoon the batter into the donut pan, filling each cavity about two-thirds full.
Bake for 12 to 15 minutes until golden brown.
Cool in the pan for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1donutCalories: 120kcalCarbohydrates: 18gProtein: 2gFat: 5gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 20mgSodium: 150mgPotassium: 50mgFiber: 1gSugar: 7gVitamin A: 50IUVitamin C: 1mgCalcium: 50mgIron: 0.5mg

Notes

These donuts can be served warm or at room temperature. Customize with different berries or add lemon zest for extra flavor.

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