Wash a large cucumber thoroughly under cool running water. Slice it into 1/2-inch thick rounds, aiming for about 12 slices.

In a medium bowl, add softened cream cheese. If desired, incorporate a splash of lemon juice and a pinch of garlic powder. Mix until smooth and creamy.

Dollop the creamy mixture onto each cucumber slice, ensuring a generous topping.

Sprinkle everything bagel seasoning over each cream cheese dollop.

Place the assembled bites on a serving platter and refrigerate for 10 to 15 minutes before serving.