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Bacon Cheddar Egg Bites

Bacon Cheddar Egg Bites That Make Mornings Exciting

Delicious Bacon Cheddar Egg Bites are a quick, healthy, keto-friendly snack that pleases any palate.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 40 minutes
Servings: 6 bites
Course: Breakfast
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Mixture
  • 6 large Eggs Fresh eggs for structure and protein
  • 1/4 cup Milk Use almond milk for dairy-free option
  • 1/2 teaspoon Salt Adjust to taste
  • 1/4 teaspoon Pepper Optional for a milder flavor
For the Flavor
  • 1 cup Shredded Cheddar Cheese Rich, creamy flavor; can substitute
  • 1/2 cup Crumbled Bacon Can use turkey bacon
  • 1/4 cup Chives Optional; or substitute with green onions

Equipment

  • Muffin tin
  • Mixing Bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all ingredients while the oven heats.
  2. In a mixing bowl, whisk together eggs, milk, salt, and pepper until frothy.
  3. Fold in cheddar cheese, crumbled bacon, and chives ensuring airiness.
  4. Grease muffin tin and fill each cup 3/4 full with the egg mixture.
  5. Bake in the preheated oven for 20-25 minutes, until golden and a toothpick comes out clean.
  6. Allow to cool for a few minutes before gently removing from the muffin tin.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 2gProtein: 10gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 150mgSodium: 240mgPotassium: 100mgSugar: 1gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

These bites can be customized with your favorite veggies or cheese. Store leftovers in an airtight container for freshness.

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