Go Back
–+ servings
Bacon Cheddar Cheese Stuffed Burger

Bacon Cheddar Cheese Stuffed Burger: The Ultimate Grilling Treat

Bacon Cheddar Cheese Stuffed Burger combines juicy beef, crispy bacon, and gooey cheddar for a deliciously grilled delight.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Resting Time 5 minutes
Total Time 30 minutes
Servings: 4 burgers
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Burger
  • 6 slices Bacon Can substitute turkey bacon for a leaner option.
  • 1 pound Ground Beef (85% lean) Provides the main protein and a juicy burger.
  • 1 cup Shredded Cheddar Cheese Substitute with any melty cheese like Monterey Jack or pepper jack.
  • 2 tablespoons Worcestershire Sauce Soy sauce can be used as a substitution.
  • to taste Ground Black Pepper Freshly ground black pepper is preferred for the best taste.

Equipment

  • Grill
  • Skillet
  • Mixing Bowl
  • Burger Press

Method
 

Step-by-Step Instructions
  1. Preheat your grill or grill pan to medium heat at around 500°F.
  2. Cook bacon in a skillet over medium heat for 2-3 minutes on each side until it starts to render fat but is not fully crispy. Chop finely.
  3. In a mixing bowl, combine chopped bacon, ground beef, shredded cheddar, Worcestershire sauce, and black pepper. Mix until just combined.
  4. Divide the mixture into four equal portions, shaping them into patties about ¾ inch thick with an indentation in the center.
  5. Grill the patties for approximately 6 minutes on one side, then flip and grill for an additional 6 minutes until they reach 160°F.
  6. Remove from grill, let them rest for a few minutes, then serve on toasted buns with desired toppings.

Nutrition

Serving: 1burgerCalories: 450kcalCarbohydrates: 3gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gCholesterol: 100mgSodium: 800mgPotassium: 400mgSugar: 1gVitamin A: 10IUCalcium: 25mgIron: 15mg

Notes

Use a burger press for even patty shapes and avoid overcooking to maintain juiciness.

Tried this recipe?

Let us know how it was!