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–+ servings
Autumn Harvest Honeycrisp Apple and Feta Salad

Autumn Harvest Honeycrisp Apple and Feta Salad for Fall Flavor

Delightful Autumn Harvest Honeycrisp Apple and Feta Salad encompasses fall flavors with apples, feta, and pecans.
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Prep Time 15 minutes
Cook Time 5 minutes
Chilling Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Salads
Cuisine: American
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salad
  • 2-3 apples Honeycrisp apples or any sweet apple variety
  • ½ cup Feta cheese crumbled
  • ½ cup Toasted pecans or walnuts if needed
For the Dressing
  • ¼ cup Apple cider vinegar
  • ⅓ cup Olive oil or avocado oil if desired
  • to taste Salt
  • to taste Pepper add a hint of honey for extra sweetness

Equipment

  • Mixing Bowl
  • Skillet
  • whisk
  • Knife

Method
 

Step-by-Step Instructions
  1. Wash and slice 2-3 Honeycrisp apples into thin wedges and toss in lemon juice to prevent browning. Set aside in a mixing bowl.
  2. Toast ½ cup of pecans in a dry skillet over medium heat for about 5 minutes until fragrant. Set aside to cool.
  3. Crumble ½ cup of feta cheese into small pieces and set aside.
  4. In a small bowl, whisk together ¼ cup of apple cider vinegar, ⅓ cup of olive oil, and season with salt and pepper to taste.
  5. In the mixing bowl with apples, add crumbled feta and toasted pecans. Drizzle vinaigrette over the top and toss gently until well-coated.
  6. Serve immediately or chill for 10-15 minutes before serving.

Nutrition

Serving: 1servingCalories: 200kcalCarbohydrates: 15gProtein: 4gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 7gMonounsaturated Fat: 4gCholesterol: 10mgSodium: 250mgPotassium: 150mgFiber: 3gSugar: 8gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

For optimal freshness, store leftover salad in an airtight container in the fridge for up to 1 day, and keep dressing separate until ready to serve.

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