Apricot Flaugnarde: A Cozy French Dessert You'll Love

Discover the delightful Apricot Flaugnarde, a French dessert that combines custard and cake with fresh apricots in a delicious way.

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Prep Time 20

Cook Time 35

Cooling Time 15

Total Time 1 10

Servings: 8 slices

Course: Desserts

Cuisine: French

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Flaugnarde

4 cups fresh apricots halved and pitted; can substitute with peaches or cherries
1 cup whole milk can use low-fat milk for lighter version
1/2 cup heavy cream for a lighter alternative, use more milk
1 teaspoon pure vanilla extract or use vanilla bean for more intense flavor
2 tablespoons rye whiskey can substitute with bourbon or omit
3 large eggs essential for structure
1/2 cup sugar adjust according to fruit sweetness
1 cup all-purpose flour can use gluten-free flour
1/4 teaspoon salt

For Dusting

1 cup powdered sugar for dusting before serving

Equipment

10-inch round quiche dish
Mixing Bowl
whisk

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and butter a 10-inch round quiche dish.
Halve the fresh apricots and arrange them cut side up in the quiche dish.
Mix together whole milk, heavy cream, vanilla extract, rye whiskey, and eggs until smooth.
Sift in flour and salt, gently mixing until well incorporated.
Pour the batter around the apricot halves in the dish.
Bake for 30-35 minutes until puffed and golden brown, with a slightly wobbly center.
Cool for 15 minutes and dust with powdered sugar before serving.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 4gFat: 10gSaturated Fat: 6gMonounsaturated Fat: 3gCholesterol: 100mgSodium: 150mgPotassium: 150mgFiber: 1gSugar: 12gVitamin A: 500IUVitamin C: 5mgCalcium: 80mgIron: 1mg

Notes

Use ripe apricots for the best flavor. Avoid overmixing to preserve lightness.

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