Go Back
–+ servings
Apple Butter Brie Grilled Cheese

Apple Butter Brie Grilled Cheese – A Cozy Comfort Food Treat

Enjoy a cozy and indulgent Apple Butter Brie Grilled Cheese, a delightful twist on a classic sandwich perfect for autumn.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread Can substitute with multigrain or brioche
  • 2 tablespoons Unsalted Butter Use plant-based butter for vegan option
  • 4 tablespoons Apple Butter Pear butter works beautifully if apples are not in season
  • 6 ounces Brie Cheese Camembert or dairy-free alternatives are delicious swaps
  • 1 apple Apple Thinly sliced, optional; Granny Smith or Honeycrisp add a nice tartness
  • 1 teaspoon Fresh Thyme Optional, feel free to omit or use other herbs

Equipment

  • Skillet
  • Spatula

Method
 

Step-by-Step Instructions
  1. Preheat a skillet over medium heat for 3-5 minutes.
  2. Spread unsalted butter on one side of each slice of sourdough bread.
  3. Flip the bread and spread apple butter on the unbuttered sides.
  4. Layer slices of Brie cheese on top of the apple butter.
  5. Assemble the sandwiches with buttered sides facing out.
  6. Cook in the skillet for 3-4 minutes on each side until golden brown.
  7. Let the sandwiches rest for a minute, then slice and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 45gProtein: 14gFat: 25gSaturated Fat: 15gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 800mgPotassium: 250mgFiber: 2gSugar: 10gVitamin A: 400IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Serve with a warm tomato soup or fresh salad for a well-rounded meal.

Tried this recipe?

Let us know how it was!