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Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie: A Slice of Nostalgic Bliss

Amish Peanut Butter Cream Pie encapsulates nostalgic flavors with its creamy custard and flaky crust.
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Prep Time 30 minutes
Cook Time 25 minutes
Chilling Time 4 hours
Total Time 4 hours 55 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 9-inch pre-baked pie crust A homemade crust enhances flavor, but store-bought saves time.
For the Custard
  • 1 cup creamy peanut butter Choose Jif or Skippy for a smooth texture.
  • 3/4 cup granulated sugar Sweetens the custard to perfection.
  • 1/4 cup cornstarch Thickens the filling.
  • 1/4 teaspoon salt Elevates and enhances the flavors.
  • 2 cups whole milk Provides creaminess.
  • 4 large egg yolks Contribute depth and richness.
  • 2 tablespoons unsalted butter Adds glossiness.
  • 1 teaspoon vanilla extract Opt for pure vanilla.
For the Topping
  • 1 cup heavy whipping cream Whipped for light topping.
  • 2 tablespoons powdered sugar Sweetens the whipped cream.
  • 1/2 cup peanut butter crumbles Optional for crunch.

Equipment

  • 9-inch pie dish
  • medium saucepan
  • Mixing Bowl
  • whisk
  • fork

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C) and prepare the crust by fitting it into the dish, crimping the edges.
  2. Combine ½ cup peanut butter with ½ cup powdered sugar to make peanut butter crumbles.
  3. Whisk together sugar, cornstarch, and salt in a medium saucepan. Gradually add milk over medium heat, whisking to avoid lumps. Cook for 6-8 minutes until thick.
  4. In a separate bowl, beat egg yolks, then gradually whisk in hot milk mixture to temper. Pour back into saucepan and cook for 2-3 minutes.
  5. Remove from heat and stir in peanut butter and vanilla until smooth.
  6. Pour custard into cooled pie crust. If using peanut butter crumbles, sprinkle on top. Cover and chill for at least 4 hours.
  7. Prepare whipped cream topping by whisking heavy cream, powdered sugar, and vanilla until soft peaks form.
  8. Slice and serve the chilled pie with freshly whipped cream on top.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 30gProtein: 6gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 3gCholesterol: 90mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 100mgIron: 1mg

Notes

Allow pie to chill overnight for best flavor. Always top with whipped cream before serving.

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