Amish Hamburger Steak Bake: Comfort in Every Bite

Amish Hamburger Steak Bake is a warm, comforting dish that combines savory hamburger steaks with a creamy sauce, perfect for a quick weeknight dinner.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 350

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Meat Mixture

1 pound Ground Beef or turkey for a lighter option
2 cloves Garlic adjust to taste
2 tablespoons Worcestershire Sauce

For the Sauce

1 can Cream of Mushroom Soup or cream of celery/chicken as alternatives

For Topping

1 cup Cheddar Cheese optional for topping
1 teaspoon Paprika for garnish

Equipment

large skillet
Baking Dish

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C). Gather your ingredients and equipment.
In a large skillet over medium heat, add the ground beef and cook until browned, about 5-7 minutes. Season with salt and pepper and drain excess fat.
Reduce heat and stir in the cream of mushroom soup and Worcestershire sauce. Mix until well combined, about 2 minutes.
Transfer the beef mixture to a greased baking dish and spread evenly.
Sprinkle cheddar cheese over the beef mixture, then dust lightly with paprika.
Bake for 25 minutes until bubbly and golden.
Let cool for a minute before serving. Garnish with sour cream and parsley if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 10gProtein: 25gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gCholesterol: 80mgSodium: 800mgPotassium: 600mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 2mgCalcium: 150mgIron: 3mg

Notes

This dish pairs well with fresh sides like steamed green beans or coleslaw. Leftovers can be refrigerated for up to 3 days or frozen for up to 2 months.

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