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Crab Bombs

Amazing Crab Bombs for a Flavor Explosion You’ll Love

Delicious Crab Bombs offer a flavor explosion with sweet lump crab meat in a creamy filling, perfect for appetizers.
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Prep Time 30 minutes
Cook Time 18 minutes
Chilling Time 30 minutes
Total Time 1 hour 18 minutes
Servings: 12 bombs
Course: Appetizers
Cuisine: Seafood
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 1 pound Fresh Lump Crab Meat High-quality canned crab can be used if fresh is unavailable.
  • 0.5 cup Mayonnaise Consider Greek yogurt for a lighter option.
  • 1 cup Panko Breadcrumbs Gluten-free breadcrumbs can make this dish gluten-friendly.
  • 0.25 cup Finely Chopped Green Onions Chives work well as an alternative.
  • 1 large Egg For a vegan version, use a flax egg or commercial egg replacer.
  • 1 tablespoon Dijon Mustard Yellow mustard is a milder substitute.
  • 1 tablespoon Worcestershire Sauce Soy sauce can replace it with careful adjustment of salt.
  • 1 tablespoon Old Bay Seasoning Substitute with a mix of paprika, celery seed, and garlic powder.
  • 0.5 tablespoon Lemon Juice Lime juice is an excellent alternative.
  • to taste Salt
  • to taste Pepper
  • 2 tablespoons Melted Butter (for drizzling) Can be replaced with olive oil for a healthier option.
For Serving
  • Fresh Green Onions For garnish.
  • Lemon Wedges Perfect for squeezing over the warm crab bombs.
  • Dipping Sauce Options Consider cocktail sauce, remoulade, or aioli for extra taste.

Equipment

  • Mixing Bowl
  • Baking sheet
  • Parchment Paper

Method
 

Step-by-Step Instructions for Crab Bombs
  1. Prepare Crab Mixture: Begin by gently picking through fresh lump crab meat to remove any shells. In a mixing bowl, combine crab meat with mayonnaise, panko breadcrumbs, chopped green onions, beaten egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, lemon juice, and salt and pepper to taste. Mix gently until just combined.
  2. Shape Bombs: Scoop out portions of the crab mixture and form them into balls about 2 inches in diameter, aiming for 12 to 15 balls. Place the shaped Crab Bombs on a parchment-lined baking sheet, ensuring space for expansion.
  3. Chill: Refrigerate the shaped crab bombs for at least 30 minutes. During this time, preheat your oven to 400°F (200°C).
  4. Preheat Oven: Ensure your baking sheet is lined with parchment paper. Once the chilling time is up and the oven is ready, drizzle the crab bombs with melted butter.
  5. Bake: Drizzle the chilled crab bombs with melted butter and bake in the preheated oven for 15 to 18 minutes or until golden brown and reaching an internal temperature of 165°F (74°C).
  6. Serve: Allow the Crab Bombs to cool slightly before garnishing with chopped green onions and serving with lemon wedges and dipping sauces.

Nutrition

Serving: 1bombCalories: 180kcalCarbohydrates: 15gProtein: 10gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 80mgSodium: 300mgPotassium: 200mgFiber: 1gVitamin A: 300IUVitamin C: 4mgCalcium: 50mgIron: 1mg

Notes

These Crab Bombs are not only easy to make but also guarantee a flavor explosion that everyone will love.

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