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Air Fryer Croissants

Air Fryer Croissants: Flaky Perfection in 10 Minutes

Quick and delicious air fryer croissants for a perfect breakfast experience in just 10 minutes.
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Prep Time 5 minutes
Cook Time 2 minutes
Cooling Time 3 minutes
Total Time 10 minutes
Servings: 4 croissants
Course: Breakfast
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Croissants
  • 4 pieces Croissants The star of the recipe, their flaky texture is what makes these pastries so delightful.
  • 4 slices Ham Feel free to substitute with turkey or chicken for a lighter option.
  • 4 slices Cheese Use cheddar, mozzarella, or any cheese you love for perfect melting.
For Sweet Variations
  • 4 tablespoons Nutella A deliciously indulgent spread for a sweet twist.
  • 1 cup Fresh Strawberries Adds a burst of freshness and sweetness.
  • 1 tablespoon Icing Sugar A light dusting at the end brings a sweet finish.

Equipment

  • Air Fryer

Method
 

Step-by-Step Instructions for Air Fryer Croissants
  1. Preheat the Air Fryer to 180°C (350°F) for 5 minutes.
  2. Carefully slice each croissant in half lengthways, leaving a hinge.
  3. Layer two slices of ham onto each croissant half.
  4. Top with one slice of cheese on each ham layer.
  5. Reassemble the croissants by placing the top half back on and pressing gently.
  6. Air fry the croissants for 2 minutes, monitoring closely.
  7. Remove the croissants from the air fryer and let them cool slightly before serving.

Nutrition

Serving: 1croissantCalories: 250kcalCarbohydrates: 30gProtein: 12gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 20mgSodium: 600mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 1mg

Notes

Best enjoyed warm, offering a delightful flaky texture with a melty center.

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