Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare Buttermilk: Combine buttermilk with a splash of lemon juice and let it sit for about 5 minutes.
- Prepare Onions: Peel the sweet onions, trim tops and bottoms, then cut vertically into petal-like sections.
- Mix Dry Ingredients: Whisk together flour, paprika, garlic powder, onion powder, cayenne pepper, salt, and pepper.
- Coat Onions: Dip each onion in buttermilk, allow excess to drip off, then roll in seasoned flour.
- Preheat Air Fryer: Set to preheat at 380°F (190°C) for about 5 minutes.
- Air Fry: Arrange coated onions in the basket, spray with oil, cook for 10-12 minutes flipping halfway through.
- Make Dipping Sauce: Mix mayonnaise, ketchup, horseradish sauce, and lemon juice in a small bowl.
- Serve: Remove onions from the air fryer and let cool, then serve warm with dipping sauce.
Nutrition
Notes
Ensure onions are well-coated for maximum crispiness. Avoid overcrowding the air fryer for even cooking.
