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4th of July Creamy BLT Pasta Salad

4th of July Creamy BLT Pasta Salad: Summer's Must-Have Dish

A delightful 4th of July Creamy BLT Pasta Salad featuring crispy bacon, ripe tomatoes, and a creamy dressing, perfect for summer gatherings.
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Prep Time 10 minutes
Cook Time 15 minutes
Chilling Time 20 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Salads
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pasta
  • 8 ounces Rotini Pasta Cooked al dente and rinsed.
For the Flavor
  • 6 slices Crispy Bacon Consider turkey bacon for a lighter twist.
  • 2 cups Ripe Tomatoes Diced; heirloom tomatoes are a flavorful option.
  • 2 cups Lettuce Chopped; use Romaine or Iceberg.
For the Creamy Dressing
  • 1 cup Mayonnaise Greek yogurt can be a lighter alternative.
  • 1/2 cup Sour Cream Swap with dairy-free yogurt for a dairy-free option.
  • 1/2 cup Milk or Buttermilk Adjust to achieve desired dressing consistency.
  • 1 teaspoon Salt
  • 1/2 teaspoon Pepper

Equipment

  • Large pot
  • colander
  • large skillet
  • Mixing Bowl
  • large mixing bowl
  • whisk
  • paper towels

Method
 

Step-by-Step Instructions
  1. Cook the Pasta: Boil salted water, add rotini pasta, and cook until al dente (8-10 minutes). Drain and rinse with cold water.
  2. Cook the Bacon: In a skillet over medium heat, cook bacon until golden brown (5-7 minutes). Transfer to paper towels to cool and crumble.
  3. Prepare the Dressing: In a bowl, mix mayonnaise, sour cream, and milk until creamy. Season with salt and pepper.
  4. Combine the Ingredients: In a large bowl, mix pasta, tomatoes, and crumbled bacon. Pour dressing over and fold gently to coat.
  5. Add the Lettuce: Fold in chopped lettuce right before serving to retain crispness.
  6. Chill and Meld Flavors: Refrigerate for about 20 minutes to let flavors meld. Serve cold or at room temperature.

Nutrition

Serving: 1cupCalories: 350kcalCarbohydrates: 35gProtein: 10gFat: 20gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 25mgSodium: 600mgPotassium: 250mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 1mg

Notes

Rinse pasta to prevent mushiness and adjust dressing consistency as needed. Add lettuce last for the best crunch.

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