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4-Ingredient Chocolate Raspberry Truffles for Pure Bliss

Indulge in these 4-ingredient Chocolate Raspberry Truffles, a delightful no-bake treat that combines creamy white chocolate and vibrant raspberry flavor.
Prep Time 15 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 12 truffles
Course: Desserts
Cuisine: American
Calories: 100

Ingredients
  

For the Filling
  • 1 cup White Chocolate Chips Substitution: Use any white chocolate or even butterscotch chips for a twist.
  • 1/2 cup Heavy Cream Substitution: Coconut cream can be used for a dairy-free version.
  • 1 tablespoon Raspberry Powder Substitution: Whole freeze-dried raspberries can be processed into powder for the same effect.
For the Coating
  • 1 cup Dark Chocolate Chips Substitution: Milk or semi-sweet chocolate can also be used.

Equipment

  • Microwave
  • Mixing Bowl
  • Parchment Paper
  • cookie scoop

Method
 

Step-by-Step Instructions
  1. In a microwave-safe bowl, combine the white chocolate chips and heavy cream. Microwave in 15-second intervals, stirring in between until the mixture is completely melted and smooth.
  2. Sprinkle in the raspberry powder and stir until the color is even. Refrigerate for 10-15 minutes until firm.
  3. Portion the mixture into equal-sized balls, roughly 1 inch in diameter, and place on a parchment-lined baking sheet.
  4. In a separate bowl, melt the dark chocolate chips in 15-second increments, stirring until smooth.
  5. Dip each truffle into the melted dark chocolate, allowing excess to drip off and place back on the sheet.
  6. Chill in the refrigerator for about 10 minutes until the coating is set.
  7. Drizzle any remaining melted chocolate over the truffles for presentation, and sprinkle raspberry powder if desired.

Nutrition

Serving: 1truffleCalories: 100kcalCarbohydrates: 12gProtein: 1gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 15mgSodium: 30mgPotassium: 50mgFiber: 1gSugar: 8gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 1mg

Notes

Use high-quality chocolate for the best flavor, avoid using fresh raspberries, and properly chill the mixture to ensure the shape of the truffles.

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