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25 Minute Ravioli and Veggies

25 Minute Ravioli and Veggies for a Cozy Family Dinner

Quick and nutritious 25 Minute Ravioli and Veggies, perfect for a busy family dinner.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Ravioli
  • 1 package Frozen Ravioli Toss directly from the freezer.
For the Vegetables
  • 2 tablespoons Olive Oil For sautéing.
  • 2 cloves Garlic Minced.
  • 1 cup Bell Peppers Chopped, mix and match.
  • 1 medium Zucchini Sliced thin.
  • 1 cup Broccoli Cut into small florets.
For Serving
  • 1/2 cup Parmesan Cheese Grated, for serving.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.

Equipment

  • Large pot
  • large skillet

Method
 

Cooking Steps
  1. Fill a large pot with water, add salt, and bring to a boil.
  2. Add frozen ravioli to the boiling water and cook for 2-3 minutes.
  3. Heat olive oil in a skillet, add minced garlic, and sauté for 30 seconds.
  4. Add bell peppers, zucchini, and broccoli to the skillet, season with salt, and sauté for 5-7 minutes.
  5. Drain ravioli and add to skillet, folding them with the sautéed vegetables.
  6. Sprinkle with pepper and grated Parmesan cheese, tossing to combine.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 50gProtein: 12gFat: 14gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 20mgSodium: 400mgPotassium: 600mgFiber: 5gSugar: 4gVitamin A: 800IUVitamin C: 60mgCalcium: 240mgIron: 2mg

Notes

For best results, enjoy fresh and adjust seasoning to taste.

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