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–+ servings
20 Minute Asian Cabbage Stir Fry

20 Minute Asian Cabbage Stir Fry for a Flavorful Weeknight Fix

This quick 20 Minute Asian Cabbage Stir Fry is a vibrant mix of fresh veggies and savory sauce, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Stir Fry
  • 2 tablespoons Vegetable Oil canola or sesame oil can be used
  • 1 medium Onion thinly sliced
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
  • 4 cups Green Cabbage shredded
  • 1 cup Carrots julienned
  • 1 medium Red Bell Pepper sliced
For the Sauce
  • 3 tablespoons Soy Sauce or tamari for gluten-free
  • 1 tablespoon Rice Vinegar or white vinegar as alternative
  • 1 teaspoon Sesame Oil can be omitted
  • 1 teaspoon Sugar or honey/agave syrup
  • 1/4 teaspoon Red Pepper Flakes adjust to taste
For the Garnish
  • 3 stalks Green Onions chopped
  • Sesame Seeds optional

Equipment

  • large skillet or wok

Method
 

Instructions
  1. Heat 2 tablespoons of vegetable oil in a large skillet or wok over medium-high heat.
  2. Add thinly sliced onion and sauté for 2-3 minutes until translucent.
  3. Incorporate minced garlic and grated ginger, stirring for 30 seconds.
  4. Stir in shredded cabbage, julienned carrots, and sliced bell pepper; cook for 5-7 minutes.
  5. Mix 3 tablespoons soy sauce, 1 tablespoon rice vinegar, 1 teaspoon sesame oil, 1 teaspoon sugar, and 1/4 teaspoon red pepper flakes in a bowl.
  6. Pour the sauce over the vegetables, tossing to coat evenly. Cook for an additional 2 minutes.
  7. Remove from heat and stir in chopped green onions.
  8. Serve hot, garnished with sesame seeds.

Nutrition

Serving: 1servingCalories: 180kcalCarbohydrates: 15gProtein: 3gFat: 12gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gSodium: 800mgPotassium: 400mgFiber: 4gSugar: 2gVitamin A: 5000IUVitamin C: 60mgCalcium: 100mgIron: 2mg

Notes

Prep ahead by chopping veggies and mixing sauce to save time. Ensure skillet is hot before adding ingredients for perfect texture.

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