Name: Flavor-Packed Thai Peanut Chicken Wraps in 15 Minutes
Prep time: 15 min
Total time: 15 min
Ingredients: 1/4 cup creamy peanut butter (or sunflower seed butter for peanut-free); 2 tablespoons low-sodium soy sauce (or tamari for gluten-free); 1 tablespoon brown sugar or honey (honey may not be suitable for vegans); 1 tablespoon rice wine vinegar (or apple cider vinegar); 1 clove minced garlic; 1 teaspoon minced ginger; to taste sriracha sauce (adjust for heat level); 2 cups shredded cooked chicken (rotisserie chicken works well); 1 cup coleslaw mix (or shredded cabbage); 1/2 cup grated carrot (optional); 1/4 cup chopped cilantro (omit for simpler flavor); 1/4 cup roasted, salted peanuts (omit for nut-free); 4 tortillas (or lettuce leaves for low-carb version)

You know that feeling when your taste buds are craving something exciting, yet dinner time is fast approaching? That’s where these Quick & Easy Thai Peanut Chicken Wraps come into play! With their tender chicken and vibrant, crunchy veggies wrapped snugly in warm tortillas, they transform a busy weeknight into a mini culinary adventure. You’ll whip them up in just 15 minutes, making it easy to enjoy a satisfying meal without the fuss. Plus, they’re versatile enough to cater to a variety of dietary needs, whether you’re in the mood for a vegetarian feast or need a peanut-free option for your family. Ready to roll your way to a delicious evening? Let’s dive in!

Why are Thai Peanut Chicken Wraps a Must-Try?

Quick and Easy: With just 15 minutes of prep, these wraps fit perfectly into your busy lifestyle, allowing you to enjoy homemade goodness without the wait.

Customizable Flavors: The versatility in ingredients means you can easily mix and match to suit your taste or dietary requirements, whether you’re craving a comforting meal or a light, refreshing bite.

Nutritious Ingredients: Packed with protein from chicken and healthy fats from peanut butter, these wraps offer a delicious balance of flavors and nutrients, making them a guilt-free dinner option.

Crowd-Pleasing Appeal: Perfect for family dinners, meal prep, or even casual gatherings, these wraps are sure to impress with their vibrant presentation and satisfying crunch.

For more exciting wraps, check out our Chili Chicken Wraps or the refreshing Thai Coconut Chicken options!

Thai Peanut Chicken Wraps Ingredients

• Discover the essential ingredients for making delectable Thai Peanut Chicken Wraps!

For the Peanut Sauce

Peanut Butter – Provides creaminess and rich flavor; substitute with sunflower seed butter, almond butter, or tahini for peanut-free versions.
Low-Sodium Soy Sauce – Adds depth of flavor and saltiness; choose tamari for a gluten-free option.
Brown Sugar or Honey – Sweetens the sauce; honey offers a richer flavor, but may not be suitable for vegans.
Rice Wine Vinegar – Provides acidity; can be replaced with apple cider vinegar if needed.
Minced Garlic & Ginger – Adds aromatic depth; fresh is preferable but jarred versions work in a pinch.
Sriracha Sauce – Adds heat; adjust to taste to control spiciness.

For the Wrap Filling

Cooked Chicken Breasts – The main protein source; rotisserie chicken is a convenient time-saver.
Coleslaw Mix – Adds texture and nutrition; substitute with shredded cabbage for a fresh crunch.
Grated Carrot – Offers sweetness and crunch; optional but enhances color and nutrition.
Chopped Cilantro – Provides freshness; omit for a simple flavor profile.
Roasted, Salted Peanuts – Adds crunch and nuttiness; omit for nut-free versions.

For the Wraps

Tortillas – The wrap base for the filling; lettuce leaves can be used for a low-carb version.

Step‑by‑Step Instructions for Thai Peanut Chicken Wraps

Step 1: Prepare the Peanut Sauce
In a medium bowl, whisk together ¼ cup of creamy peanut butter, 2 tablespoons of low-sodium soy sauce, 1 tablespoon of brown sugar or honey, 1 tablespoon of rice wine vinegar, 1 minced garlic clove, 1 teaspoon of minced ginger, and a splash of sriracha sauce. Adjust the consistency with a little water, if necessary, to create a smooth and creamy sauce that perfectly blends flavors and brings a delightful kick to your Thai Peanut Chicken Wraps.

Step 2: Combine the Filling Ingredients
In a large mixing bowl, combine 2 cups of shredded cooked chicken, 1 cup of coleslaw mix, ½ cup of grated carrot, ¼ cup of chopped cilantro, and ¼ cup of roasted, salted peanuts. Drizzle the prepared peanut sauce over the filling ingredients and gently toss everything together until well combined, ensuring that each component is evenly coated with the flavorful sauce to create a colorful filling for your wraps.

Step 3: Warm the Tortillas
To make your tortillas pliable, place them on a microwave-safe plate and heat them in the microwave for about 30 seconds. This softening step is essential for easy rolling, preventing tears in the tortillas when you assemble your Thai Peanut Chicken Wraps. Keep an eye on them; you want them warm but not overly hot, as they should remain easy to handle.

Step 4: Assemble the Wraps
Take each warmed tortilla and place a generous scoop of the filling mixture in the center. With both sides of the tortilla folded in, roll it tightly from the bottom upwards, ensuring that the filling is well enclosed. This technique keeps your flavorful Thai Peanut Chicken Wraps intact, making them perfect for serving immediately or for taking on the go.

Step 5: Serve and Enjoy
Cut the assembled wraps in half diagonally for a lovely presentation that showcases the vibrant filling. You can serve them immediately with extra peanut sauce for dipping or garnish with additional chopped cilantro on the side. These Thai Peanut Chicken Wraps make for a wonderful meal option that’s delicious, satisfying, and perfect for busy weekdays!

What to Serve with Thai Peanut Chicken Wraps

Elevate your meal experience with delicious sides and beverages that complement the vibrant flavors of these delightful wraps.

Cucumber Salad: A refreshing, crunchy salad featuring crisp cucumbers and a tangy dressing to balance the savory wraps.
Coconut Rice: Fluffy and slightly sweet, this fragrant rice enhances the tropical vibe of your wraps, creating a delicious contrast.
Sesame Noodles: The nutty flavor of sesame combined with tender noodles creates a perfect side that pairs well with the rich peanut sauce.
Thai Mango Salad: A colorful mix of mango, bell peppers, and herbs adds a bright, zesty kick to your meal, enhancing freshness.
Sweet Potato Fries: Crispy on the outside and soft on the inside, these fries offer a sweet counterpart to the savory wraps while adding lovely texture.
Iced Green Tea: A cool, light drink that refreshes the palate and complements the bold flavors of the wraps without competing.
Chili Lime Popcorn: A fun and snappy snack to serve alongside your wraps, with just the right amount of zing to elevate the dining experience.
Chocolate Coconut Energy Bites: For a sweet ending, these bites provide a touch of indulgence while keeping things light and nutritious.

Thai Peanut Chicken Wraps Variations

Dive into the world of flavors and textures by customizing these wraps to your taste and dietary needs!

Vegetarian Options: Substitute chicken with firm tofu or chickpeas for a great plant-based alternative that packs protein and flavor. This twist makes it ideal for meatless Mondays or anytime you’re craving something lighter!
Peanut-Free: Use sunflower seed butter in your sauce to keep the richness without the peanuts. This substitution ensures that everyone can enjoy the wraps—perfect for those with nut allergies!
Fresh Vegetables: Swap the coleslaw mix for sliced bell peppers, cucumbers, or creamy avocado. Each vegetable adds a unique crunch and boosts the nutrition of your wraps, making your meal colorful and satisfying.
Gluten-Free: Opt for gluten-free tortillas or lettuce wraps for a delightful, low-carb version. You’ll still get that satisfying crunch and flavor without compromising your dietary choices!
Extra Spice: Want more heat? Double the sriracha in the peanut sauce or toss in some chopped jalapeños along with your filling. This added zing will ignite your taste buds and add an exciting kick!
Asian-Inspired Touch: For an additional flavor boost, incorporate sesame oil and a dash of rice vinegar into your peanut sauce. This blend provides an authentic Asian-inspired flavor that your family will adore.
Crunchy Toppings: Top your wraps with crispy fried onions or crushed roasted peanuts for a delightful crunch. This simple addition can elevate your wraps and is sure to please even the pickiest eaters.

As you experiment, don’t forget to check out our other delightful wraps like the Chili Chicken Wraps or the fresh flavors of Greek Chicken Meatballs with Lemon Orzo! Enjoy the journey of creating your perfect wrap!

Make Ahead Options

These Thai Peanut Chicken Wraps are perfect for meal prep, allowing you to save time during busy weeknights! You can prepare the filling, including the shredded chicken, coleslaw mix, grated carrot, and peanut sauce, up to 3 days in advance; store them separately in airtight containers in the refrigerator for optimal freshness. To maintain quality, refrigerate the tortillas separately as well, as this keeps them from becoming soggy. When you’re ready to serve, simply warm the tortillas, fill them with the prepped ingredients, roll, and enjoy delicious wraps in minutes—just as satisfying as if you made them fresh!

How to Store and Freeze Thai Peanut Chicken Wraps

Fridge: Store the assembled wraps in an airtight container for up to 2 days. This keeps them fresh and flavorful for quick lunches or dinners.

Filling Storage: If you prefer meal prep, store the filling in the fridge for up to 3 days, keeping the tortillas separately to maintain their texture.

Freezer: You can freeze the assembled wraps for up to 2 months. Wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn.

Reheating: To enjoy frozen wraps, thaw overnight in the fridge before reheating in the microwave for about 30 seconds, or in a skillet over low heat until warmed through.

Expert Tips for Thai Peanut Chicken Wraps

Warm Tortillas: Ensure tortillas are warm before filling to enhance flexibility; this will prevent them from tearing as you roll your wraps.
Avoid Overfilling: Be mindful of portion sizes. Overfilling can lead to messy wraps and makes rolling difficult; stick to a generous scoop.
Meal Prep Friendly: Prepare the filling ahead of time and store it separately from the tortillas. Assemble just before serving to maintain freshness in your Thai Peanut Chicken Wraps.
Adjust Spice Levels: Customize the heat by modifying the amount of sriracha in the sauce. Omit it for mild flavors or add more for a spicier kick.
Experiment with Ingredients: Feel free to swap in different veggies or proteins to suit your taste and dietary needs, making your Thai Peanut Chicken Wraps uniquely yours!

Thai Peanut Chicken Wraps Recipe FAQs

Can I use any peanut butter for the sauce?
Absolutely! You can use any creamy peanut butter you like. If you’re looking for a peanut-free version, sunflower seed butter, almond butter, or tahini make excellent substitutes without compromising on flavor.

How long will the assembled wraps stay fresh in the fridge?
Assembled wraps can be stored in an airtight container for up to 2 days. Just be sure to keep them tightly wrapped to maintain their delicious crunch and fresh flavors!

Can I prepare the filling in advance? How long can it be stored?
Yes, meal prep is a great option! The filling can be stored in the fridge for up to 3 days. When you’re ready to enjoy your wraps, just assemble them using fresh tortillas, keeping everything crisp and tasty.

What is the best way to freeze Thai Peanut Chicken Wraps?
To freeze, wrap each assembled wrap tightly in plastic wrap, then in aluminum foil to prevent freezer burn. You can store them for up to 2 months. When you’re set to eat, thaw them in the fridge overnight before reheating. For reheating, warm them in the microwave for about 30 seconds or in a skillet over low heat until heated through.

How do I adjust the spiciness of the peanut sauce?
Very easy! You can modify the amount of sriracha in the sauce according to your spice preference. If you want it mild, feel free to omit sriracha altogether. For an extra kick, add in more than the recipe suggests!

Are these wraps suitable for children or those with allergies?
Yes! These wraps are quite customizable. For kids, you can reduce the sriracha for a milder flavor. If there are nut allergies, make sure to substitute the peanut butter with sunflower seed butter or tahini. Always double-check ingredient labels to ensure safety for anyone with food allergies!