A warm kitchen filled with the sweet aroma of cinnamon and nutmeg can transform even the gloomiest of days. Today, I’m excited to share my Creamy Sweet Potato Pie with Condensed Milk, a delightful dessert that puts a comforting spin on Southern tradition. This beginner-friendly recipe is a breeze to whip up, making it perfect for gatherings with friends and family. The sweet, velvety filling marries creamy mashed sweet potatoes with the rich taste of sweetened condensed milk, ensuring a treat that pleases crowds and soothes the soul. Plus, it’s freezer-friendly, so you can prepare it ahead of time and indulge whenever the craving strikes! Are you ready to roll up your sleeves and create a slice of happiness?
Why is Sweet Potato Pie special?
Comforting sweetness: This pie is a hug in dessert form, with creamy sweet potatoes and rich condensed milk coming together to create a deliciously smooth filling.
Beginner-friendly: You don’t need to be a master chef to impress your friends; this straightforward recipe will have everyone asking for seconds!
Perfect for gatherings: Whether it’s a holiday feast or a cozy dinner party, this pie is sure to be a crowd-pleaser, just like my Mashed Potato Cheese dish.
Versatile indulgence: Top it off with whipped cream, serve it warm with ice cream, or simply enjoy it as is; there’s no wrong way to devour this delight!
Make-ahead magic: You can easily prepare it in advance and store it, making it a fantastic option for busy days.
A nostalgic twist: With warm spices of cinnamon and nutmeg, this pie evokes cozy memories and makes every bite feel like home.
Sweet Potato Pie with Condensed Milk Ingredients
• Get ready to gather all the delicious components for this comforting dessert!
For the Filling
- Sweet Potatoes – Provides natural sweetness and a creamy texture; fresh sweet potatoes yield the best flavor.
- Sweetened Condensed Milk – Adds creaminess and sweetness, making it the star of your Sweet Potato Pie with Condensed Milk.
- Eggs – Act as binders, ensuring your filling has great structure; use large eggs at room temperature for optimal mixing.
- Vanilla Extract – Enhances the flavor with subtle floral notes; opt for pure vanilla for the best taste.
- Ground Cinnamon – Offers warm spice that perfectly complements the sweetness of sweet potatoes; can substitute with pumpkin spice blend, reducing quantity.
- Ground Nutmeg – Adds a nutty warmth that compliments the cinnamon beautifully; freshly grated nutmeg takes the flavor up a notch.
- Butter – Enriches the custard and assists in browning the filling’s edges; unsalted butter is recommended.
For the Pie Crust
- Unbaked Pie Crust – Forms a sturdy base for your luxurious filling; you can use either store-bought or homemade crusts for ease.
Now that you have everything ready, let’s dive into creating this nurturing treat that will fill your home with joy!
Step‑by‑Step Instructions for Sweet Potato Pie with Condensed Milk
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to ensure even baking of your Sweet Potato Pie with Condensed Milk. This initial step sets the stage for a perfectly baked filling with a delightful golden crust.
Step 2: Prepare the Sweet Potatoes
Wash and peel your sweet potatoes before cutting them into 1-inch chunks. Place the chunks into a large pot of salted water and bring it to a boil. Cook for 15–20 minutes, or until they are tender when pierced with a fork, making the sweet potatoes easy to mash.
Step 3: Mash the Sweet Potatoes
Once tender, drain the sweet potatoes and return them to the pot. Mash them until smooth, ensuring no lumps remain. This creamy base will be the heart of your sweet potato pie, combining beautifully with the sweetened condensed milk.
Step 4: Combine Ingredients
In a large mixing bowl, combine the mashed sweet potatoes with sweetened condensed milk. Use a hand mixer or whisk to blend them together until the mixture is smooth and creamy. The condensed milk adds both sweetness and a rich texture to your filling.
Step 5: Mix in Eggs
Add the eggs one at a time to the sweet potato mixture. Blend thoroughly after each addition, ensuring they are fully incorporated. This step is crucial as the eggs help bind the filling and stabilize the pie as it bakes.
Step 6: Add Flavorings
Stir in the vanilla extract, ground cinnamon, and ground nutmeg until well combined. The warm spices will elevate the flavor profile of your Sweet Potato Pie with Condensed Milk, giving it that comforting aroma of the holidays.
Step 7: Incorporate Butter
Pour in the melted butter and mix until everything is thoroughly combined. The butter will enrich the filling, giving it a luscious texture. Be sure to mix well for a consistent flavor throughout your pie.
Step 8: Fill the Pie Crust
Gently pour the sweet potato mixture into the prepared, unbaked pie crust. Use a spatula to spread it evenly, making sure the filling fills the crust to the edges for an appealing presentation once baked.
Step 9: Bake the Pie
Place the pie in the preheated oven and bake for 45–50 minutes. Keep an eye on the pie; if the edges of the crust begin to brown too quickly, cover them with foil to prevent burning. The pie is done when the filling is set and a toothpick inserted into the center comes out clean.
Step 10: Cool and Serve
Remove the Sweet Potato Pie with Condensed Milk from the oven and let it cool on a rack at room temperature for at least 1 hour. This cooling period allows the filling to set completely, making it easier to slice and serve. Enjoy your delightful creation with a dollop of whipped cream or a scoop of vanilla ice cream!
Make Ahead Options
These Creamy Sweet Potato Pies with Condensed Milk are an absolute gem for busy home cooks looking to save time! You can prepare the filling up to 24 hours in advance by mashing the sweet potatoes and mixing them with the sweetened condensed milk, eggs, and spices; simply cover and refrigerate. The unbaked pie crust can also be prepped ahead and stored in the fridge to keep it fresh. When you’re ready to bake, pour the chilled filling into the crust and bake as directed. For optimal texture, be sure to let the filling come to room temperature before baking, so your pie turns out just as delicious as if it were freshly made!
What to Serve with Sweet Potato Pie with Condensed Milk
Imagine wrapping up a family meal with a decadent slice of pie that evokes nostalgic flavors and cozy warmth on a chilly evening.
- Whipped Cream: The light, fluffy cream adds a delightful contrast to the rich filling, enhancing the sweetness and comfort of the pie. A dollop of freshly whipped cream can elevate each bite.
- Vanilla Ice Cream: Creamy vanilla ice cream melts into the warm pie, creating a heavenly mix of temperatures and flavors that’s sure to delight the senses. It’s a classic combination that feels indulgent yet nostalgic.
- Toasted Pecans: For a nutty crunch that complements the smooth filling, sprinkle toasted pecans on top. The textures play beautifully together, offering a pleasing bite with each spoonful.
- Cinnamon-Spiced Coffee: Pairing a warm, spiced coffee can amplify the cozy vibe of your meal. The aromatic notes of cinnamon in the coffee harmonize with those in the pie, creating a soothing experience.
- Homemade Caramel Sauce: Drizzling warm caramel over a slice of pie adds an extra layer of richness and sweetness, transforming each bite into a divine treat. It’s the perfect finishing touch for dessert lovers!
- Cranberry Sauce: The tartness of cranberry sauce offers a refreshing contrast to the sweet and creamy pie, adding a burst of flavor that brightens the palate. It could even inspire new traditions!
- Gruyère Cheese: For a surprising twist, serve a small piece of Gruyère cheese alongside. The creamy, nutty flavor creates an intriguing contrast that balances the sweetness of the pie.
Expert Tips for Sweet Potato Pie
• Chill Your Crust: A chilled pie crust helps prevent shrinkage during baking. Make sure your crust is properly chilled before adding the filling.
• Cool Sweet Potatoes: Allow boiled sweet potatoes to cool slightly before mixing with eggs. This prevents scrambling and ensures a smooth texture in your pie.
• Watch the Baking Time: Keep an eye on your pie as it bakes. If the edges of the pie crust brown too quickly, protect them with foil to avoid burning.
• Use Fresh Spices: For the best flavor, opt for freshly grated nutmeg and high-quality cinnamon. Fresh spices enhance the comforting aroma of your Sweet Potato Pie with Condensed Milk.
• Test for Doneness: A toothpick inserted into the center of the pie should come out clean when it’s done. If it’s not ready, give it a few more minutes in the oven.
• Let It Set: Cool your pie on a wire rack to allow the filling to set completely. This makes slicing much easier for that perfect presentation!
How to Store and Freeze Sweet Potato Pie
Fridge: Store leftover Sweet Potato Pie with Condensed Milk tightly covered in plastic wrap or aluminum foil for up to 3-4 days, ensuring it retains its creamy goodness.
Freezer: For longer storage, slice the pie and wrap individual pieces in plastic wrap, then place them in an airtight container or freezer bag. It can be frozen for up to 2 months.
Reheating: To enjoy, thaw slices in the fridge overnight, then warm them gently in the oven at 350°F (175°C) for about 10-15 minutes for a freshly baked taste.
Thawing: When ready to serve, allow the frozen pie or slices to sit at room temperature for 1-2 hours before serving for optimal texture and flavor.
Sweet Potato Pie with Condensed Milk Variations
Let your creativity shine as you customize this beloved pie in delicious ways!
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Nutty Crunch: Add chopped pecans or walnuts atop the filling before baking for a delightful crunch and extra flavor. They will toast up beautifully, enhancing your pie with rich, nutty notes.
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Dairy-Free Delight: Swap sweetened condensed milk with coconut cream and replace butter with dairy-free alternatives for a coconut twist that hints at tropical flavors. This variation still carries that comforting smoothness with a lighter finish.
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Spice It Up: Boost the flavor by adding a pinch of cayenne pepper or ginger for a subtle heat. These spices introduce a warm kick that perfectly complements the sweet notes, elevating your pie to a whole new level.
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Chocolate Lover’s Dream: Fold in chocolate chips into the filling for a chocolatey surprise that pairs beautifully with sweet potatoes. This unexpected twist will make it a hit with kids and adults alike!
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Citrus Burst: Incorporate the zest of an orange or lemon into the filling for a refreshing citrus touch. The bright notes will balance the sweetness and add a delightful zing.
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Maple Syrup Magic: Replace some of the sweetened condensed milk with pure maple syrup for an earthy sweetness that pairs beautifully with the spices in the pie. The maple syrup will create another layer of flavor that’s hard to resist.
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Crust Variations: Try using a gingersnap or graham cracker crust for a spicy, sweet twist. These options will add a lovely contrast to the creamy filling and surprise your taste buds.
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Serving Suggestions: Don’t forget to serve this pie with whipped cream, vanilla ice cream, or a sprinkle of toasted pecans for added texture. Each enhancement will make your creation even more irresistible!
For more delicious ideas, consider checking out my recipes for Mediterranean Potato Salad and Garlic Herb Potato Soup, which also offer comforting comfort food goodness!
Sweet Potato Pie with Condensed Milk Recipe FAQs
What should I look for when selecting sweet potatoes?
Absolutely! When choosing sweet potatoes, look for ones that are firm with smooth skin and no bruises or dark spots. The smaller, younger sweet potatoes tend to be sweeter and less starchy, while larger ones may have a more fibrous texture. It’s best to avoid any that are soft or have sprouts, as they won’t provide the best flavor in your Sweet Potato Pie with Condensed Milk.
How can I properly store leftover Sweet Potato Pie with Condensed Milk?
Very good question! Leftover Sweet Potato Pie should be covered tightly with plastic wrap or aluminum foil and stored in the refrigerator for up to 3-4 days. If you want to keep it longer, freezing individual slices is a great idea, just remember to wrap them well. This way, you can enjoy the delightful taste of your pie anytime you crave it!
Can I freeze Sweet Potato Pie with Condensed Milk?
Absolutely! To freeze, let your pie cool completely, then slice it into individual pieces. Wrap each slice tightly in plastic wrap, and place them in an airtight container or freezer bag for up to 2 months. When you’re ready to enjoy, simply thaw in the fridge overnight and reheat in the oven at 350°F (175°C) for about 10-15 minutes for that freshly baked taste.
What if my filling doesn’t set properly?
No worries! If you find that your filling hasn’t set after baking, it might be due to undercooking. Make sure to bake it for the full 45-50 minutes, and check for doneness by inserting a toothpick into the center. If it comes out clean, it’s ready to cool. Remember, cooling is crucial as it allows the pie to firm up. For better results next time, ensure the sweet potatoes aren’t too hot when mixing with eggs to prevent scrambling.
Can I make this pie dairy-free?
Very much so! To make your Sweet Potato Pie with Condensed Milk dairy-free, just swap out sweetened condensed milk for a coconut cream alternative, and use dairy-free butter. This will still yield a creamy filling, while providing a slightly different flavor profile. It’s a wonderful substitute if you’re accommodating dietary restrictions while keeping that comforting, cozy essence!
Are there any common allergens in this recipe?
Great question! This recipe does contain common allergens such as eggs and dairy from the sweetened condensed milk and butter. For anyone with egg allergies, a suitable egg replacer or flaxseed meal mixed with water (1 tablespoon of flaxseed meal with 2.5 tablespoons of water equals one egg) can be a great alternative. Always ensure to check labels if you’re using pre-packaged ingredients to avoid hidden allergens!
Sweet Potato Pie with Condensed Milk for Cozy Gatherings
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C).
- Wash and peel sweet potatoes, then cut them into 1-inch chunks. Boil in salted water for 15-20 minutes until tender.
- Drain and mash sweet potatoes until smooth.
- In a mixing bowl, combine mashed sweet potatoes with sweetened condensed milk. Blend until smooth.
- Add eggs one at a time, blending thoroughly after each addition.
- Stir in vanilla extract, ground cinnamon, and ground nutmeg.
- Mix in melted butter until combined.
- Pour the sweet potato mixture into the prepared pie crust.
- Bake for 45-50 minutes, covering edges with foil if they brown too quickly.
- Cool on a rack at room temperature for at least 1 hour before serving.
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