Name: Creamy Sun Dried Tomato Corn Chowder for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons olive oil (for sautéing); 1 medium sweet onion (diced); 2 cloves garlic (minced); 1 teaspoon salt; 1/2 teaspoon freshly ground pepper; 1 teaspoon smoked paprika; 1 cup sun dried tomatoes (chopped); 2 cups corn kernels (fresh-cut); 2 medium Yukon gold potatoes (diced); 4 cups chicken or vegetable stock; 1 cup half and half (or coconut milk for vegan option); 1/4 cup flour (for thickening); 1/4 cup chives (chopped, for garnish); 4 ounces goat cheese (substitute with plant-based cheese for dairy-free); 1 large egg (beaten); 1 cup seasoned bread crumbs

As I stood in my kitchen one crisp autumn evening, the sweet and smoky aroma of sun-dried tomatoes filled the air, whisking me back to my favorite café by the seaside. That’s where I first tasted the delightful blend of flavors encapsulated in this Cozy Sun Dried Tomato Corn Chowder. A comforting dish perfect for chilly nights, this chowder comes together in a snap, making it ideal for busy families seeking a wholesome meal. With its customizable ingredients and the crunchy indulgence of crispy goat cheese croutons, it elevates a simple soup into a cozy gathering centerpiece. Ready to treat your taste buds to warm, creamy goodness? Let’s dive into this flavorful recipe and make magic happen in your kitchen!

Why is this chowder a must-try?

Comforting Warmth: This Sun Dried Tomato Corn Chowder wraps you in a cozy embrace, making it the ultimate dish for chilly nights.
Versatile Ingredients: Whether you want to explore different veggies or try a vegan twist, it’s easily customizable to suit any palate.
Quick and Simple: Perfect for busy weeknights, whip it up in under 30 minutes, sparing you from fast-food frustration.
Family Favorite: With its creamy texture and vibrant flavors, it’s sure to please both kids and adults alike.
Elegant Twist: The addition of crispy goat cheese croutons not only adds richness but also an appealing crunch that makes this chowder feel luxurious.
Pair it with a simple Street Corn Chicken for an unforgettable cozy meal experience!

Sun Dried Tomato Corn Chowder Ingredients

For the Base
• Olive oil – Adds a rich flavor essential for sautéing.
• Sweet onion – Diced for sweetness.
• Garlic – Minced for depth of flavor.
• Salt – Enhances overall taste.
• Freshly ground pepper – Adds warmth.
• Smoked paprika – Introduces a subtle smoky flavor.
• Sun dried tomatoes – Adds tanginess and a chewy texture.

For the Chowder
• Corn kernels – Fresh-cut for natural sweetness.
• Yukon gold potatoes – Helps thicken the chowder and provides creaminess.
• Chicken or vegetable stock – Foundation for the chowder’s broth.
• Half and half – Ensures a creamy texture; substitute with coconut milk for a vegan option.
• Flour – Used to thicken the chowder.
• Chives – Chopped for flavor enhancement and garnish.

For the Croutons
• Goat cheese – Makes the croutons crispy and tangy; substitute with a plant-based cheese for a dairy-free option.
• Egg – Used for binding the breadcrumbs in croutons.
• Seasoned bread crumbs – Adds texture to the croutons.

Step‑by‑Step Instructions for Cozy Sun Dried Tomato Corn Chowder

Step 1: Sauté Aromatics
Heat 2 tablespoons of olive oil in a large pot over medium-low heat. Once the oil shimmers, add 1 diced sweet onion and 2 minced garlic cloves, along with a teaspoon of salt, 1/2 teaspoon of freshly ground pepper, and 1 teaspoon of smoked paprika. Cook for about 5 minutes, stirring occasionally, until the onion becomes soft and translucent, releasing an enticing aroma.

Step 2: Add Sun Dried Tomatoes
Stir in 1 cup of chopped sun dried tomatoes and allow them to blend with the aromatic mixture for an additional 1-2 minutes. This step enhances the chowder’s flavor base, bringing out the tanginess and depth of the sun dried tomatoes, creating that warm, inviting smell in your kitchen.

Step 3: Simmer Chowder
Add 2 cups of fresh corn kernels, 2 diced Yukon gold potatoes, and 4 cups of chicken or vegetable stock to the pot. Increase the heat and bring the mixture to a simmer. Once it reaches a gentle boil, reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the potatoes are fork-tender and the corn is vibrant.

Step 4: Prepare Goat Cheese Croutons
While the chowder simmers, slice 4 ounces of goat cheese into bite-sized pieces. Set up a dredging station with flour, a beaten egg, and seasoned breadcrumbs. In a skillet, heat a tablespoon of olive oil over medium heat. Coat each cheese slice in flour, dip into the egg, then roll in breadcrumbs, frying for about 1 minute on each side until golden and crispy.

Step 5: Thicken Chowder
In a small bowl, combine 1/4 cup of flour with 1 cup of half and half, shaking or whisking until smooth. Slowly pour this mixture into the simmering chowder while stirring to prevent lumps. Allow the chowder to simmer for an additional 5 minutes, adjusting the seasoning to taste. Stir in most of the chopped chives, reserving some for garnishing later.

Step 6: Serve
Ladle the creamy Sun Dried Tomato Corn Chowder into bowls. Garnish each bowl with extra sun dried tomatoes, fresh corn kernels, and a crispy goat cheese crouton on top. Enjoy the warm, hearty flavors and the delightful crunch of the crouton as you share this cozy dish with family and friends!

Make Ahead Options

These Sun Dried Tomato Corn Chowder preparations are perfect for busy weeknights! You can chop the onions, garlic, and Yukon gold potatoes up to 24 hours in advance; simply store them in the refrigerator to keep them fresh. The chowder itself can be made ahead and refrigerated for up to 3 days. When you’re ready to serve, reheat the chowder gently on the stovetop while stirring occasionally, and finish by adding the half and half to maintain its creamy texture. For the goat cheese croutons, prepare them fresh right before serving to keep that delightful crunch intact, ensuring a cozy meal experience just as delicious as when it was first made!

Expert Tips for Sun Dried Tomato Corn Chowder

• Room Temperature Half and Half: Ensure the half and half is at room temperature before adding to avoid curdling, ensuring a smooth chowder.

• Adjusting Consistency: If your chowder is too thick, gradually add a splash of stock or half and half until you achieve your desired creaminess.

• Perfect Croutons: For crispy goat cheese croutons, store them at room temperature; this keeps them crunchy until serving.

• Customize Flavors: Feel free to add your favorite vegetables or herbs; the Sun Dried Tomato Corn Chowder is versatile and adapts to personal tastes.

• Batch Cooking: Consider making a larger batch; this chowder freezes well, allowing you to have a comforting meal ready anytime!

How to Store and Freeze Sun Dried Tomato Corn Chowder

• Fridge: Store chowder in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of stock if it thickens.

• Freezer: For longer storage, freeze chowder in freezer-safe containers for up to 3 months. Thaw in the refrigerator overnight before reheating.

• Croutons: Keep goat cheese croutons at room temperature for crispiness, enjoying them within 1-2 days for the best texture.

• Make-Ahead Tip: Prep ingredients like onions, garlic, and potatoes and store them in the fridge for up to 24 hours before cooking for quick meal assembly.

Sun Dried Tomato Corn Chowder Variations

Feel free to have fun and tailor this chowder to your family’s tastes, adding delightful twists along the way!

Vegan: Swap goat cheese for plant-based cheese and use coconut milk instead of half and half for creamy goodness.
Spicy Kick: Add diced jalapeños or a pinch of cayenne pepper while sautéing for a flavor explosion that warms the soul.
Herb-Infused: Stir in freshly chopped basil or parsley in the last few minutes of cooking for a vibrant herbal finish.
Mixed Veggies: Toss in zucchini or bell peppers for a rainbow of colors and added nutrition, transforming it into a veggie-packed delight.
Sweet Potato Twist: Replace Yukon gold potatoes with sweet potatoes to naturally sweeten and enhance the flavor profile.
Cheesy Delight: For an even creamier chowder, stir in shredded cheddar cheese just before serving; it melts beautifully into the mix.
Nutty Crunch: Add a handful of toasted pine nuts or walnuts on top for a lovely textural contrast and nutty flavor.
Lemon Zest: A squeeze of fresh lemon juice just before serving brightens the entire dish, giving it a zesty uplift that’s simply refreshing.

Pair your chowder with a side like this delicious Street Corn Cucumber salad to create a balanced and vibrant meal that your family will adore!

What to Serve with Cozy Sun Dried Tomato Corn Chowder

Savor the warmth and comfort of a complete meal with delightful pairings that elevate your cozy chowder experience.

Crusty Bread: A perfect companion for soaking up the creamy chowder, adding a satisfying crunch to every bite.
Simple Green Salad: A refreshing mix of greens, cucumber, and a light vinaigrette balances the richness of the chowder, providing a bright contrast.
Garlic Herb Breadsticks: Soft and flavorful, they are an inviting twist that complements the chowder’s textures and enhances the dining experience.
Roasted Veggies: Seasonal roasted vegetables bring vibrant colors and caramelized flavors that pair beautifully with the chowder’s savory richness.
Sparkling Water with Lime: A refreshing drink that cleanses the palate and enhances the flavors of the chowder while keeping the meal light.
Crispy Apple Chips: For an unexpected crunch, the sweetness of apple chips offers a delightful contrast to the savory notes of the chowder.
Creamy Coleslaw: Rich and tangy, slaw adds a crunchy texture that complements the creamy chowder while introducing a refreshing element.
Lemon Sorbet: Light and refreshing, this dessert cleanses the palate after the hearty meal, leaving you satisfied yet eager for more flavors.
Herbed Quinoa: A nutritious side filled with fresh herbs that not only complements the chowder but also adds a healthy grain option to your meal.

Sun Dried Tomato Corn Chowder Recipe FAQs

What is the best way to choose sun dried tomatoes?
When selecting sun dried tomatoes, look for those that are plump and moist rather than hard and dehydrated. They should have a rich, deep color without any dark spots all over. If you can, choose the packed ones in oil for extra flavor!

How should I store leftover chowder?
Store your Sun Dried Tomato Corn Chowder in an airtight container in the refrigerator for up to 3 days. When reheating, pulse it in the microwave or on the stovetop, adding a splash of stock or water if it thickens too much.

Can I freeze this chowder? How?
Absolutely! To freeze, let the chowder cool completely, then pour it into freezer-safe containers. It can be stored for up to 3 months. When you’re ready to enjoy it, thaw overnight in the fridge and reheat on low heat. If desired, stir in a little extra half and half for creaminess.

What if my chowder turns out too thick?
If your chowder is thicker than you’d like, simply add a splash of chicken or vegetable stock back into the pot slowly while stirring, allowing it to integrate. Do this gradually until you reach your preferred consistency.

Are there any dietary considerations I should keep in mind?
If you’re catering to dietary restrictions, you can easily adjust this recipe. Substitute half and half with coconut milk for a vegan option, and use a plant-based cheese for the croutons. Always double-check for potential allergens, especially if serving to guests or family.

How can I enhance the flavors of my chowder?
For an extra flavor boost, consider stirring in fresh basil or parsley in the last few minutes of cooking. If you prefer a spicy kick, toss in diced jalapeños while sautéing the onions. Each of these tweaks will elevate your Sun Dried Tomato Corn Chowder to new taste dimensions!