The warm scent of cinnamon and sugar mingles with the sweet fragrance of ripe strawberries, transporting me back to lazy afternoons spent in my grandmother’s kitchen. Today, I’m thrilled to share my version of this beloved classic with you: the Strawberry Honeybun Cake with Creamy Strawberry Icing. What makes this cake truly special is not just its moist and fluffy layers or its stunning presentation; it’s also extraordinarily versatile! With options for both gluten-free and vegan adaptations, this dessert is perfect for everyone at your table. You can whip it up in no time, making it an ideal treat for summer gatherings or impromptu celebrations. So, are you ready to elevate your dessert game while indulging in a taste of nostalgia? Let’s dive in!
Why is this Strawberry Honeybun Cake special?
Nostalgic Experience: Savor the warm, comforting flavors that evoke childhood memories, making this dessert perfect for gatherings.
Ultimate Versatility: Accommodate all dietary needs with gluten-free and vegan options, ensuring no one misses out on this treat.
Quick Preparation: Whip up this delightful cake in no time, allowing you to spend more time enjoying it with family and friends!
Moist & Flavorful: Indulge in a moist cake complemented by rich cinnamon-sugar swirls, topped with creamy strawberry icing for a gorgeous finish.
Visual Appeal: Showcase this stunning dessert at summer barbecues or holiday celebrations, guaranteed to impress your guests!
Whether you pair it with whipped cream or a scoop of vanilla ice cream, I recommend trying it alongside my Apple Crumb Cake for a delightful dessert spread!
Strawberry Honeybun Cake Ingredients
For the Cake
• Fresh Strawberries – Provide bright flavor and texture; use frozen strawberries as a substitute when fresh ones aren’t available, ensuring they’re properly thawed and drained.
• Vanilla Cake Mix – Serves as the cake’s base, delivering structure and sweetness; opt for a gluten-free cake mix to accommodate dietary needs.
• Eggs – Help bind ingredients and add moisture; replace with flaxseed meal or applesauce for a vegan option.
• Sour Cream – Adds richness and moisture; Greek yogurt is a healthy substitute if desired.
• Cinnamon – Creates the beloved honeybun swirl; no direct substitution is needed.
• Sugar – Works with cinnamon for the signature swirl; consider coconut sugar for a more natural option if preferred.
For the Creamy Strawberry Icing
• Powdered Sugar – Sweetens and thickens the icing, giving it that creamy texture; adjust the amount based on desired sweetness.
• Butter – Adds richness; for vegan needs, substitute with plant-based butter.
• Fresh Strawberries – Used for flavor, ensuring the icing is vibrant; frozen strawberries can work if well-drained and blended to a smooth consistency.
• Vanilla Extract – Enhances flavor; for a twist, try almond extract instead.
With these ingredients, you’ll create a luscious Strawberry Honeybun Cake with Creamy Strawberry Icing that everyone will love!
Step‑by‑Step Instructions for Strawberry Honeybun Cake with Creamy Strawberry Icing
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) while you prepare your baking pan. Grease a 9×13 inch baking pan and line the bottom with parchment paper for easy release. You want to ensure that the cake doesn’t stick, which will maintain its beautiful layers.
Step 2: Mix Dry Ingredients
In a large mixing bowl, combine the vanilla cake mix with a generous sprinkle of cinnamon and sugar. This mixture will create the cake base with a delightful cinnamon swirl. Stir it together until well combined, making sure there aren’t any lumps in the dry ingredients which can affect the texture of your Strawberry Honeybun Cake.
Step 3: Combine Wet Ingredients
In a separate bowl, whisk together your eggs, sour cream, and melted butter until fully blended. The mixture should be smooth and creamy, which will add moisture and richness to the cake. Pour this wet mixture into the dry ingredients, stirring gently to combine, but be careful not to overmix as it can result in a dense cake.
Step 4: Fold in Strawberries
Next, fold in your chopped fresh strawberries, ensuring they are evenly distributed throughout the batter. Gently mix with a spatula to avoid bruising the berries, as you want to preserve their flavor and texture. This addition will not only provide pops of fruity flavor but also beautiful visual appeal in your Strawberry Honeybun Cake.
Step 5: Layer the Batter
Spread half of the cake batter evenly into your prepared baking pan. Then, sprinkle a portion of the cinnamon-sugar mixture over the batter to create that iconic swirl. Carefully layer the remaining batter on top, ensuring an even spread, which will trap the cinnamon-sugar below and create a delightful surprise once baked.
Step 6: Bake the Cake
Place the cake in the preheated oven and bake for 30 to 35 minutes. The cake is done when a toothpick inserted into the center comes out clean; the top should be golden brown, and give a slight bounce back when pressed lightly. This step is crucial in achieving the perfect fluffy texture for your Strawberry Honeybun Cake.
Step 7: Cool and Ice
Once baked, remove the cake from the oven and let it cool in the pan for about 15 minutes. This cooling period allows the cake to set properly without falling apart. After that, transfer the cake to a wire rack to cool completely before applying the creamy strawberry icing, ensuring a smooth and beautiful finish.
Expert Tips for Strawberry Honeybun Cake
- Room Temperature Ingredients: Start with all ingredients at room temperature for better mixing and a more consistent cake texture.
- Gentle Mixing: Avoid overmixing your batter to keep it light and fluffy; mix just until combined.
- Strawberry Prep: Make sure to properly thaw and drain any frozen strawberries to prevent excess moisture in your cake.
- Parchment Lining: Use parchment paper at the bottom of your baking pan for easy cake release and hassle-free clean-up.
- Cinnamon-Sugar Distribution: Layer cinnamon-sugar evenly in the batter for that signature honeybun swirl in your Strawberry Honeybun Cake!
Storage Tips for Strawberry Honeybun Cake with Creamy Strawberry Icing
- Room Temperature: Store the cake in an airtight container at room temperature for up to 3 days to maintain moisture and flavor.
- Fridge: If keeping longer, refrigerate the cake in an airtight container for up to 1 week without compromising its delicious taste.
- Freezer: For extended storage, wrap slices tightly in plastic wrap and foil, then freeze for up to 3 months. Thaw in the fridge before enjoying your Strawberry Honeybun Cake again!
- Reheating: To refresh the cake, gently microwave a slice for 10-15 seconds or enjoy it at room temperature for the best experience.
Strawberry Honeybun Cake Variations
Feel free to get creative with your Strawberry Honeybun Cake – your taste buds will thank you!
- Gluten-Free: Substitute the vanilla cake mix with a gluten-free version to enjoy the same delightful taste without the gluten.
- Vegan: Replace eggs with flaxseed meal or applesauce, and use plant-based butter for the icing to keep it completely animal-product-free.
- Berry Medley: Mix in blueberries or raspberries for an exciting burst of color and flavor that elevates your cake to a whole new level.
- Tropical Flair: Fold in crushed pineapple along with the strawberries for a refreshing tropical twist that brightens every bite.
- Nutty Delight: Add chopped pecans or walnuts into the batter for a lovely crunch and added nutritional benefits.
- Cinnamon Swirl Twist: Experiment by adding a layer of nutmeg or cardamom to the cinnamon-sugar mixture for a more complex flavor profile.
- Zesty Brightness: Incorporate a splash of citrus zest, like lemon or lime, into the batter or icing to lift the flavors and add a zesty contrast.
- Brown Sugar Sweetness: Substitute regular sugar with brown sugar in the batter for deeper molasses notes that will enhance the overall sweetness.
No matter the variation, I invite you to savor each moment. After all, desserts like this one make the perfect centerpiece for gatherings. Pair it with my Crispy Cajun Shrimp with Creamy Sauce for a delightful meal!
Make Ahead Options
These Strawberry Honeybun Cake with Creamy Strawberry Icing is perfect for those busy weeknights! You can prepare the cake batter up to 24 hours in advance; simply mix all the ingredients and store it in an airtight container in the refrigerator to maintain freshness. The chopped strawberries can also be prepped and added just before baking for optimal flavor and texture. When ready to bake, pour the batter into your prepared pan and follow the baking instructions. Ensure the icing is made fresh right before serving to keep it creamy and delightful. With these steps, you’ll have an impressive dessert with minimal effort!
What to Serve with Strawberry Honeybun Cake with Creamy Strawberry Icing
The perfect accompaniment can elevate your Strawberry Honeybun Cake experience, bringing out its delightful flavors.
- Whipped Cream: A light dollop adds a smooth, dreamy contrast to the fluffy cake, making each bite even more indulgent.
- Vanilla Ice Cream: The creaminess of slow-melting vanilla ice cream enhances the cake’s sweet strawberry icing, creating a delightful temperature contrast.
- Fresh Fruit Salad: Bright, juicy fruits like blueberries and kiwi can add a refreshing bite that balances the cake’s sweetness beautifully. Consider a splash of fresh citrus for a zesty kick!
- Cinnamon Sugar Dusting: A sprinkle over the plated slice brings a nostalgic touch that harmonizes with the cake’s flavor profile, enhancing every forkful.
- Lemonade or Iced Tea: Refreshing drinks, like homemade lemonade or sweet iced tea, complement the cake’s sweet and tart flavors, perfect for summer gatherings.
- Mint Chutney: For a unique twist, serve a small dollop of mint chutney on the side. Its herbaceous notes elevate the sweet strawberries wonderfully and provide an unexpected flavor contrast.
- Chocolate Drizzle: If you’re feeling indulgent, a warm drizzle of chocolate sauce can add an extra layer of richness that pairs irresistibly well with the strawberry icing.
Strawberry Honeybun Cake with Creamy Strawberry Icing Recipe FAQs
What kind of strawberries should I use?
Absolutely! Fresh strawberries are ideal in this recipe for their bright flavor and appealing texture. If you can’t find fresh strawberries, frozen ones work too—just be sure to thaw them completely and drain any excess moisture to keep your cake light and fluffy.
How should I store the cake?
You can store your Strawberry Honeybun Cake at room temperature in an airtight container for up to 3 days. If you wish to prolong its freshness, refrigerate it for up to a week. This helps maintain its delicious taste and moisture.
Can I freeze the Strawberry Honeybun Cake?
Yes, you can! For freezing, wrap the cake slices tightly in plastic wrap and then in aluminum foil. It will keep well in the freezer for up to 3 months. Just thaw it in the fridge overnight before enjoying it again!
What should I do if my cake comes out dense?
If your cake turns out dense, it may have been overmixed. When combining wet and dry ingredients, mix just until incorporated; a few lumps are perfectly fine. Ensure your baking powder is fresh, and always use ingredients at room temperature for optimal mixing, as this will help you achieve that perfect fluffy texture.
Are there any dietary considerations for this cake?
Very much! This Strawberry Honeybun Cake can be made gluten-free by using a gluten-free cake mix. For a vegan option, replace the eggs with flaxseed meal or applesauce, and substitute sour cream with a plant-based yogurt. These adjustments retain the flavor and texture while accommodating dietary needs.
How can I ensure my cinnamon-sugar swirls are perfect?
To achieve those beautiful cinnamon-sugar swirls, sprinkle a portion of the cinnamon-sugar mixture in between layers of batter. Pour half the batter, add the sugar, and then layer the remaining batter on top. This way, when the cake bakes, it will trap the sweet cinnamon goodness inside, creating a delightful surprise with every bite!
Irresistible Strawberry Honeybun Cake with Creamy Strawberry Icing
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan, lining with parchment paper.
- In a large bowl, combine the vanilla cake mix, cinnamon, and sugar.
- In a separate bowl, whisk together eggs, sour cream, and melted butter until smooth.
- Pour the wet mixture into the dry ingredients and mix gently.
- Fold in the chopped fresh strawberries.
- Spread half of the batter into the baking pan, sprinkle with cinnamon-sugar, then layer the remaining batter.
- Bake for 30 to 35 minutes until a toothpick comes out clean and the top is golden.
- Cool for about 15 minutes in the pan, then transfer to a wire rack to cool completely before icing.
Leave a Reply