Name: Creamy Smoked Gouda Broccoli Soup for Cozy Nights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 tablespoons Unsalted Butter (Use salted butter if unsalted is unavailable); 1 medium Onion (Diced); 2 cloves Garlic (Minced); 1/4 cup All-Purpose Flour (Cornstarch can be used for gluten-free); 4 cups Broth (Vegetable or Chicken) (Low-sodium is preferred); 1 cup Whole Milk (Can substitute with half & half or heavy cream); 1 teaspoon Salt (Adjust to taste); 1 teaspoon Paprika (Smoked paprika is recommended); to taste Pepper (Black or white pepper); 4 cups Broccoli (Chopped, fresh or frozen); 1 medium Carrot (Grated); 1 cup Smoked Gouda (Freshly grated)

You know that moment when the aroma of a warm, hearty soup fills your kitchen, wrapping you in a cozy blanket of comfort? That’s exactly what you’ll experience when you make my Smoky and Creamy Smoked Gouda Broccoli Soup. Packed with creamy goodness and the perfect hint of smokiness, this dish is not just a recipe; it’s a quick remedy for those bustling weeknights when you crave something nourishing yet simple. In just 30 minutes, you can whip up this one-pot wonder that’s as satisfying as it is easy to prepare. Plus, it’s a great way to sneak in some veggies without feeling like you’re missing out on flavor. Are you ready to transform your mealtime with a warm bowl of this delightful soup?

Why Will You Love This Soup?

Comforting, Hearty Flavor: This Smoked Gouda Broccoli Soup wraps you in warmth with its rich, creamy texture and savory, smoky undertones that comfort the soul.

Quick and Simple: With just 30 minutes needed from stove to table, it’s a total lifesaver for busy weeknights.

One-Pot Wonder: Say goodbye to messy kitchens! This recipe minimizes cleanup, allowing you to enjoy more time with loved ones.

Veggie-Friendly: It’s a sneaky way to get those greens in without compromising on taste—perfect for picky eaters!

Versatile Spin: Feel free to experiment by substituting the smoked gouda with cheddar or adding crispy bacon for extra indulgence.

Pair this soup with some homemade Cheddar Garlic Soup or a simple garden salad for a complete meal!

Smoked Gouda Broccoli Soup Ingredients

For the Soup Base

Unsalted Butter – Adds richness and flavor; use salted butter if unsalted is unavailable, but reduce additional salt.
Onion – Provides a foundational flavor; diced for even cooking, substitute with shallots for a milder taste.
Garlic – Enhances the soup’s overall taste; minced for better distribution, garlic powder can replace fresh if needed.
All-Purpose Flour – Thickens the soup; cornstarch can be used for a gluten-free option.
Broth (Vegetable or Chicken) – Adds depth and moisture; low-sodium broth controls saltiness.
Whole Milk – Creates a creamy texture; half & half or heavy cream can enrich the soup, but avoid skim milk for best results.
Salt – Enhances flavors; adjust to taste, especially with low-sodium broth.
Paprika – Adds mild spice and color; smoked paprika heightens the smoky flavor.
Pepper – Provides seasoning; substitute with white pepper for a milder touch.

For the Vegetables

Broccoli – The main veggie ingredient for nutrition and color; frozen broccoli is a good alternative if fresh is unavailable.
Carrot – Adds sweetness and color; grated for quick cooking, can be substituted with parsnip for a different sweetness profile.

For the Star Ingredient

Smoked Gouda – Offers that signature smoky flavor; freshly grated for best texture, but feel free to use other melty cheeses like cheddar or gruyere as substitutions.

Let’s gather these ingredients and get cooking, because a bowl of warm, smoky goodness awaits!

Step‑by‑Step Instructions for Smoked Gouda Broccoli Soup

Step 1: Sauté the Aromatics
In a large pot or saucepan, melt 2 tablespoons of unsalted butter over medium heat. Once the butter is fully melted and bubbling, add 1 diced onion, sautéing for about 4 minutes until it turns translucent and fragrant. This base creates the perfect foundation for your Smoked Gouda Broccoli Soup.

Step 2: Add Garlic
Next, stir in 2 minced garlic cloves and cook for an additional 30 seconds. You’ll soon smell the delightful aroma blending with the onions. Be careful not to let the garlic brown; you want it softened and fragrant to elevate the overall flavor of the soup.

Step 3: Create the Roux
Sprinkle in 1/4 cup of all-purpose flour and stir continuously for 1 minute to form a roux. This step is crucial for thickening your soup, so keep the mixture moving to avoid any lumps. The flour should be well incorporated, turning slightly golden, creating a base that enhances the richness of the Smoked Gouda Broccoli Soup.

Step 4: Incorporate Liquids
Gradually whisk in 4 cups of vegetable or chicken broth along with 1 cup of whole milk. Keep stirring to combine everything smoothly. You’ll see the mixture thicken slightly; this is the start of your creamy soup. Add 1 teaspoon of salt, 1 teaspoon of paprika, and a few cracks of black pepper for seasoning.

Step 5: Add Vegetables
Now it’s time to introduce the greens! Stir in 4 cups of chopped broccoli and 1 grated carrot. Mix everything well, ensuring the vegetables are coated with the flavorful broth. Cook on medium-high heat, bringing the mixture to a gentle simmer, which should take about 3-4 minutes.

Step 6: Simmer Until Tender
Once simmering, reduce the heat to low and cover the pot. Let your soup cook for 10-12 minutes until the broccoli is tender but still vibrant green. Keep an eye on it! You want the vegetables to be cooked through but not mushy—this is key for a delightful texture in your Smoked Gouda Broccoli Soup.

Step 7: Incorporate the Cheese
After the vegetables are tender, remove the pot from the heat. Slowly stir in 1 cup of freshly grated smoked gouda cheese until it fully melts into the soup. The mixture should become beautifully creamy and rich, with the signature smoky flavor permeating every spoonful.

Step 8: Serve and Enjoy
Ladle your warm Smoked Gouda Broccoli Soup into bowls. For a delightful finishing touch, consider topping each bowl with some homemade croutons for crunch. Serve immediately and enjoy this comforting, hearty meal that wraps you in warmth!

What to Serve with Smoky and Creamy Smoked Gouda Broccoli Soup

Picture this: a warm, inviting kitchen filled with the rich aroma of your new favorite soup. This is the perfect moment to elevate your meal with delightful pairings.

Garlic Butter Croutons: These crunchy bites offer a satisfying contrast to the creamy soup, adding texture and flavor in every spoonful.
Light Garden Salad: A refreshing salad packed with crisp greens and a tangy vinaigrette complements the soup’s richness, balancing the meal beautifully.
Grilled Cheese Sandwiches: The gooey melted cheese and crispy bread create a nostalgic pairing that takes your soup experience to the next level—perfect for dipping!
Balsamic Roasted Vegetables: Roasted Brussels sprouts or carrots, glazed with balsamic, provide sweet-savory depth that enhances the earthy flavors of the soup.
Savory Biscuits: Soft, buttery biscuits are ideal for soaking up the soup, making for a cozy and comforting addition to your mealtime.
Sparkling Apple Cider: This refreshing drink adds a bubbly, fruity note that pairs wonderfully with the smoky undertones of the soup.
Chocolate Mousse: For dessert, a light and airy chocolate mousse brings a sweet finish to your comforting dinner, creating a harmonious end to the meal.

Elevate your dining experience with these delicious companions that will leave everyone at your table utterly satisfied!

Make Ahead Options

These Smoky and Creamy Smoked Gouda Broccoli Soup preparations are perfect for saving time during your busy week! You can chop the vegetables (like broccoli and carrots) and store them in an airtight container in the refrigerator up to 3 days before cooking. Additionally, you can prepare the roux (butter, onions, garlic, and flour) ahead of time, keeping it in the fridge for 24 hours. When you’re ready to enjoy your soup, simply reheat the roux, whisk in the broth and milk, add the prepped veggies, simmer until tender, and stir in the smoked gouda until melted. This way, your soup will be just as delicious and comforting, with minimal effort on the day of serving!

Variations & Substitutions for Smoked Gouda Broccoli Soup

Feel free to play around with this recipe and create your perfect bowl of soup!

Cheese Swap: Replace smoked gouda with cheddar or Monterey Jack for a different flavor twist.
Vegan Option: Use coconut milk or almond milk with nutritional yeast for a dairy-free version that still packs a creamy punch.
Add Meat: Toss in cooked bacon or pancetta for a savory, smoky addition that elevates the dish further.
Extra Veggies: Mix in cauliflower, kale, or even sweet potatoes to boost nutrition and add new textures.
Spice It Up: For a touch of heat, add red pepper flakes or diced jalapeños—perfect for those who like a little kick!
Herb Infusion: Stir in fresh herbs like thyme or parsley towards the end of cooking for a burst of freshness.
Thicker Consistency: For an even creamier texture, blend a portion of the soup and mix it back in.
Flavor Boost: Drizzle a bit of truffle oil before serving for a luxurious finish that enhances the overall flavor.

Pair this delightful soup with a side of Crockpot Thai Soup or enjoy it alongside some homemade Cheddar Garlic Soup for a cozy meal experience!

How to Store and Freeze Smoked Gouda Broccoli Soup

Fridge: Store the soup in an airtight container for up to 3-4 days. Make sure to let it cool completely before sealing to maintain freshness.

Freezer: Freeze the soup in freezer-safe containers for up to 3 months. Leave some space at the top for expansion, and thaw it overnight in the fridge before reheating.

Reheating: Gently reheat the soup on the stovetop over low heat, stirring regularly. You may need to add a splash of milk or broth to restore its creamy consistency.

Serving Tips: When serving, give the soup a good stir and taste to adjust seasoning if necessary. Enjoy a comforting bowl of Smoked Gouda Broccoli Soup any day of the week!

Expert Tips for Smoked Gouda Broccoli Soup

Grate, Don’t Shred: Grate your smoked gouda from a block rather than using pre-shredded cheese to avoid a grainy texture in your soup.
Test for Tenderness: Check the broccoli doneness by piercing it with a fork; it should be tender but not mushy for the best results in your smoked gouda broccoli soup.
Fine-Tune Seasoning: Adjust the salt carefully, especially if using low-sodium broth. Taste as you go to ensure a balanced flavor that hits the spot.
Creative Additions: Feel free to customize your soup with crispy bacon or additional vegetables like cauliflower or spinach for added nutrition and flavor.
Crouton Crunch: Enhance your dish by adding homemade garlic butter croutons on top just before serving for a delightful crunch and extra flavor contrast.

Smoked Gouda Broccoli Soup Recipe FAQs

Can I use frozen broccoli for the soup?
Absolutely! Fresh broccoli is wonderful, but frozen broccoli is a fantastic alternative and can save you some prep time. Just make sure to add it a little earlier in the cooking process to ensure that it heats through properly, ideally during the vegetable addition step.

How long will the soup last in the refrigerator?
Your delicious Smoked Gouda Broccoli Soup can be stored in an airtight container in the fridge for up to 3-4 days. Just allow it to cool completely before sealing to retain that wonderful creaminess and flavor.

Can this soup be frozen?
Yes, you can absolutely freeze this soup! Store it in freezer-safe containers for up to 3 months. Make sure to leave a little space at the top for the soup to expand. When you’re ready to enjoy, just thaw it overnight in the fridge and reheat gently on the stovetop, adding a splash of milk or broth if it thickens up too much.

What should I do if my soup is too thick?
If you find your Smoked Gouda Broccoli Soup is thicker than you’d like, don’t worry! Simply add a little more broth or a splash of milk while reheating it on the stovetop. Stir well to combine and adjust to your preferred consistency. Always taste for seasoning afterward, as you might want to add a pinch more salt.

Can I make this soup dairy-free?
Certainly! You can create a dairy-free version of this soup by using a plant-based butter substitute, almond or oat milk, and a dairy-free cheese that melts well, like a vegan cream cheese or nut-based cheese. Just keep in mind that it will change the flavor profile a bit, but it can still be delicious!

Is there a good way to make the soup spicier?
If you’re looking to kick up the heat in your Smoked Gouda Broccoli Soup, consider adding a pinch of red pepper flakes or a splash of hot sauce when you add your seasonings. You can also experiment with adding diced jalapeños or a dash of cayenne pepper for that extra warmth!