As the crisp autumn breeze drifts through my kitchen, the rich aroma of spices warms my heart with nostalgia. One of my favorite cozy breakfast creations is the Slow Cooker Pumpkin Pie Oatmeal, an easy and wholesome way to greet the day. This comforting dish features steel-cut oats simmering gently overnight with creamy pumpkin puree, warm spices, and just the right touch of sweetness. Not only is it a delightful vegan and gluten-free option, but it also allows me to enjoy a healthy breakfast without any morning hassle. Whether you’re fueling up for a busy day or indulging in a leisurely weekend brunch, this oatmeal will satisfy both your cravings and your nutritional needs. What toppings will you choose to make it your own?

Why Choose Slow Cooker Pumpkin Pie Oatmeal?

Warmth and Comfort: This oatmeal captures the essence of fall, delivering a cozy feel with every spoonful, reminiscent of your favorite pumpkin pie.
Nutritionally Packed: With steel-cut oats, it’s a hearty, gluten-free option that provides long-lasting energy to start your day right.
Easy Prep: Simply throw all the ingredients in the slow cooker before bed, making it perfect for busy mornings—just wake up and enjoy!
Versatile Customization: Top with chopped pecans, extra maple syrup, or even a sprinkle of cinnamon to make this dish uniquely yours. If you’re also craving a flavorful twist, try our delightful Apple Cinnamon Oatmeal.
Crowd-Pleaser: Impress friends and family alike with a breakfast that feels indulgent yet remains healthy, catering to various dietary preferences.

Slow Cooker Pumpkin Pie Oatmeal Ingredients

• Dive into this delicious, cozy recipe with these essential ingredients!

For the Base

Cooking Spray – Ensures easy removal of oatmeal from the slow cooker; using butter or coconut oil works well too.
1 cup steel-cut oats – Provides a hearty base with a chewy texture; avoid using rolled or quick oats for best results.
2 ½ cups water – Hydrates the oats during cooking, crucial for achieving the perfect texture.
1 ½ cups unsweetened almond milk – Adds a rich creaminess; feel free to swap with other plant-based or dairy-free milk.

For the Flavor

1 cup canned pumpkin or homemade pumpkin puree – Infuses the rich pumpkin flavor while adding moisture; opt for pure pumpkin with no added spices.
3 Tablespoons maple syrup – Naturally sweetens this wholesome dish; for non-vegan options, consider agave or honey as alternatives.
1 teaspoon vanilla – Enhances the overall flavor; it’s optional, but I highly recommend it for a fragrant boost.
1 teaspoon pumpkin pie spice – Imparts that warm, spicy note we all love; can be substituted with a mix of cinnamon, nutmeg, and ginger.
½ teaspoon cinnamon – Elevates the pumpkin flavor beautifully; feel free to adjust according to your personal taste.
¼ teaspoon salt – Balances the sweetness beautifully; don’t skip this essential ingredient.

For Serving

Chopped pecans – Adds a delightful crunch and nutty flavor; great for texture!
Extra maple syrup – Drizzle more on top if you love a little extra sweetness.
Almond milk – Consider adding a splash when serving for creaminess.

Enjoy crafting this heartwarming bowl of slow cooker pumpkin pie oatmeal, perfect for a nourishing and cozy breakfast!

Step‑by‑Step Instructions for Slow Cooker Pumpkin Pie Oatmeal

Step 1: Prepare the Slow Cooker
Start by lightly coating your slow cooker with cooking spray, butter, or coconut oil. This will prevent the oatmeal from sticking and ensure easy serving later. Set it aside while you gather the remaining ingredients for your slow cooker pumpkin pie oatmeal.

Step 2: Combine Ingredients
In the slow cooker, add 1 cup of steel-cut oats, 2 ½ cups of water, and 1 ½ cups of unsweetened almond milk. Then stir in 1 cup of canned pumpkin, 3 tablespoons of maple syrup, 1 teaspoon of vanilla, 1 teaspoon of pumpkin pie spice, ½ teaspoon of cinnamon, and ¼ teaspoon of salt. Mix until well combined, making sure the oats are well submerged.

Step 3: Set the Cooking Time
Cover the slow cooker with its lid and set it to cook on low for 6-8 hours. Aiming for around 7 hours is ideal, as this allows the oats to absorb the flavors without overcooking. You’ll know it’s ready when the mixture looks creamy with the oats tender and fully cooked.

Step 4: Serve and Enjoy
In the morning, give the oatmeal a good stir to combine any settled ingredients. Ladle it into bowls and top with chopped pecans, a drizzle of extra maple syrup, and a splash of almond milk, if desired. Enjoy your warming bowl of slow cooker pumpkin pie oatmeal as a hearty start to your day!

Step 5: Store Any Leftovers
If you have any leftover oatmeal, transfer it to a sealed container and refrigerate for up to a week. When ready to enjoy again, reheat it on the stovetop or in the microwave, adding a splash of almond milk to achieve your desired consistency.

What to Serve with Slow Cooker Pumpkin Pie Oatmeal

Warm spices mingling with creamy pumpkin goodness set the perfect stage for a delightful breakfast spread that warms your heart.

Creamy Almond Yogurt: Adds a hint of tangy creaminess and extra protein, balancing the sweet flavors of the oatmeal beautifully.
Savory Breakfast Sausages: A delightful contrast to the sweetness of the oatmeal, these can satisfy your savory cravings alongside your sweet bowl.
Fresh Fruit Salad: Bright, refreshing notes from seasonal fruits like apples and pears enhance the warm spices of the oatmeal, making each spoonful a vibrant experience.
Maple Pecan Granola: A crunchy topping that complements the soft texture of the oatmeal while adding an extra layer of maple sweetness and nutty flavor.
Cinnamon-Spiced Apples: These warm, caramelized apples echo the pumpkin pie spice, transforming breakfast into a beautiful fall-inspired feast.
Chai Tea Latte: A cozy beverage that links the warm spices from the oatmeal, making for the perfect sipping companion as you savor your meal.
Dark Chocolate Shavings: For those sweet tooth moments, a sprinkling of dark chocolate adds richness and sophistication to your comforting morning bowl.
Nut Butter Drizzle: A creamy layer of almond or peanut butter adds a delightful richness and extra protein, elevating your oatmeal experience.
Honey-Drizzled Ricotta: This combination introduces a rich, creamy element that balances the oats’ heartiness and enhances the overall richness of your breakfast.
Maple Syrup & Whipped Coconut Cream: Indulge your senses with these luscious toppings, marrying the flavors of your oatmeal with a sweet, decadent touch.

Slow Cooker Pumpkin Pie Oatmeal Variations

Feel free to get creative and tailor the recipe to your taste preferences, making this oatmeal truly your own!

Coconut Cream: Swap almond milk with rich coconut milk for a tropical twist that enhances the creaminess.
Fruity Additions: Toss in some dried cranberries or plump raisins for a burst of sweetness and a chewy texture. They’ll make each bite feel like an autumn treat!
Sweetener Switch: Try using brown sugar or coconut sugar instead of maple syrup. This can add a lovely depth and caramel flavor that pairs beautifully with pumpkin.
Protein Boost: Enhance your oatmeal by adding a scoop of your favorite protein powder. Top it off with Greek yogurt for creaminess and extra sustenance, keeping you full throughout your busy day!
Spicy Kick: If you like a bit of heat, throw in a pinch of cayenne pepper or a dash of chili powder. It creates a delightful contrast with the sweetness of the pumpkin.
Nutty Delight: Mix in some chopped walnuts or sliced almonds for added crunch and a nutty flavor that complements the pumpkin pie spices perfectly.
Chocolate Lover’s Twist: Add a handful of dark chocolate chips or cacao nibs for a sweet surprise that’ll delight your taste buds. Imagine the warm chocolate melting into the creamy oats!
Pumpkin Pie Magic: Intensify the pumpkin flavor by adding an extra half cup of pumpkin puree. It will create an even more decadent and smooth texture, perfect for pumpkin enthusiasts!

With these delicious variations, you can keep your morning routine exciting and flavorful. And if you’re in the mood for something different, don’t miss trying out our delightful Oatmeal Apple Breakfast or indulge in some cozy Moist Pumpkin Bread as well! Enjoy the journey of creating your perfect breakfast bowl!

Expert Tips for Slow Cooker Pumpkin Pie Oatmeal

Choose the Right Oats: Always use steel-cut oats for the best texture; quick or rolled oats will turn too mushy in the slow cooker.
Adjust Cooking Time: Cooking time may vary by slow cooker; check your oatmeal after 6 hours to see if it has reached the desired creaminess.
Add Flavor Wisely: Taste your oatmeal before serving; feel free to adjust sweetness with more maple syrup, enhancing the flavor of your slow cooker pumpkin pie oatmeal.
Experiment with Milk: For a richer consistency, use almond milk; if you prefer a lighter version, substitute some of the almond milk with extra water.
Storage Tips: Store leftovers in a sealed container; reheat with a splash of almond milk to maintain the creamy texture.

Make Ahead Options

Slow Cooker Pumpkin Pie Oatmeal is perfect for busy mornings and makes meal prep a breeze! You can prepare the ingredients by mixing the steel-cut oats, pumpkin puree, almond milk, water, maple syrup, vanilla, and spices up to 24 hours in advance. Just combine everything in the slow cooker the night before, cover it, and refrigerate until you’re ready to cook. On the day of serving, simply set the slow cooker to low and let it cook for 6-8 hours. This way, you’ll wake up to a delicious, hearty breakfast, just as flavorful and creamy as if you made it fresh that morning!

How to Store and Freeze Slow Cooker Pumpkin Pie Oatmeal

Fridge: Store leftover oatmeal in an airtight container in the refrigerator for up to 7 days, ensuring it stays fresh and ready for a quick breakfast.

Freezer: To freeze your slow cooker pumpkin pie oatmeal, portion it into individual airtight containers or freezer bags. It can last up to 3 months in the freezer.

Reheating: When ready to enjoy, thaw overnight in the fridge if frozen. Reheat on the stovetop or in the microwave, adding a splash of almond milk for creamy consistency.

Enjoying Later: For the best eating experience, reheat slowly to maintain the delightful texture of your oatmeal.

Slow Cooker Pumpkin Pie Oatmeal Recipe FAQs

How do I choose the right pumpkin for this recipe?
Absolutely! When selecting pumpkin, opt for canned pure pumpkin puree without added spices or sugar for the most authentic flavor. Look for labels that say “100% pumpkin” or make your own by cooking and pureeing fresh pumpkin. If you notice the pumpkin has a lot of dark spots or a watery texture, it may not be fresh.

How should I store any leftovers once I’ve made the oatmeal?
Very good question! You can store leftover slow cooker pumpkin pie oatmeal in an airtight container in the refrigerator for up to 7 days. Make sure it cools down before sealing. To reheat, simply add a splash of almond milk and warm it on the stovetop or in the microwave for the best texture.

Can I freeze my pumpkin pie oatmeal for later use?
Definitely! To freeze your slow cooker pumpkin pie oatmeal, portion it into individual airtight containers or freezer bags, making sure to remove as much air as possible. It can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat, adding a bit of almond milk for creaminess.

What if my oatmeal turns out too thick or too thin?
No worries! If your oatmeal is too thick after cooking, just stir in a bit more almond milk or water to reach your desired consistency. On the flip side, if it’s too thin, you can cook it a bit longer (on low) to allow some liquid to evaporate, or add a spoonful of steel-cut oats and let it simmer for a little while to thicken it up.

Are there any dietary concerns I should consider with this recipe?
Absolutely! This recipe is vegan, gluten-free, and dairy-free, making it a great option for those with specific dietary needs. However, if you’re serving it to pets, avoid giving them any oatmeal containing sweeteners or spices. For allergies, double-check that the almond milk and maple syrup are safe for your specific dietary restrictions.