Amidst the chaos of everyday life, the smell of Slow Cooker Butter Chicken wafting through the house feels like a gentle hug. This recipe transforms the classic Indian dish into an effortless weeknight wonder, allowing your slow cooker to work its magic while you tackle life’s to-dos. Not only is it gluten-free and easy to whip up, but this creamy delight pairs beautifully with fluffy rice or warm naan, making it a true crowd-pleaser. Whether you’re cooking for family or just treating yourself, this buttery curry creates a cozy dining experience that will leave everyone asking for seconds. Ready to uncover the secrets to this irresistible dish? Let’s dive in!
Why is Slow Cooker Butter Chicken a Must-Try?
Easy Preparation: With just a few ingredients and minimal hands-on time, this recipe is perfect for busy individuals.
Rich, Comforting Flavor: The slow cooking process allows spices and ingredients to meld, creating a dish that’s creamy and rich, reminiscent of your favorite Indian restaurant.
Versatile Options: Customize your butter chicken with different meats or spice levels to cater to every palate. Whether you prefer chicken thighs or want to try pork, the possibilities are endless.
Perfectly Paired: Serve it alongside butter rice or fluffy naan for a complete meal that everyone will love. This dish is sure to be a hit at family dinners or casual gatherings.
Make-Ahead Convenience: It’s an ideal dish for meal prepping! Store leftovers in the fridge or freeze for meals on busy days. Perfect for those who appreciate hearty meals without the hassle!
For a delightful twist, check out my Sticky Garlic Chicken Noodles for another crowd-pleaser!
Slow Cooker Butter Chicken Ingredients
For the Chicken
• Chicken Thighs – Tender and juicy, skinless, boneless thighs elevate the flavor. Note: You can use chicken breasts, but they’ll be less moist.
For the Marinade
• Plain Greek Yogurt – Adds tang and creaminess to the chicken. Substitution: Plain yogurt or sour cream works well.
• Fresh Minced Ginger – Provides bold flavor; fresh ginger is preferable for authenticity.
• Garam Masala – A spice blend that adds warmth; experiment with different blends for unique tastes.
• Turmeric – For earthy flavor and vibrant color.
• Ground Cumin – Enhances the overall flavor profile with its smoky notes.
• Red Chili Powder – Adds heat; adjust based on your spice tolerance!
• Paprika – Brings sweetness and a hint of smokiness. Tip: Smoked paprika enhances the taste even more.
For the Sauce
• Butter – High-quality, unsalted butter is essential for rich flavor.
• Onion – Finely chopped for depth and sweetness in the sauce.
• Garlic – Minced, enhancing the aromatic profile.
• Tomato Sauce – The base of the curry; choose organic for better taste.
• Evaporated Milk – Adds creaminess; substitute with full-fat coconut milk for a dairy-free option.
• Heavy Cream – Introduces richness; do not skimp on this for the best texture.
This Slow Cooker Butter Chicken is as simple as it is delicious!
Step‑by‑Step Instructions for Slow Cooker Butter Chicken
Step 1: Marinate Chicken
In a large bowl, combine skinless chicken thighs with plain Greek yogurt, fresh minced ginger, garam masala, turmeric, ground cumin, red chili powder, and paprika. Ensure the chicken is thoroughly coated with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or overnight for deeper flavor. This step infuses the chicken with aromatic spices, making your Slow Cooker Butter Chicken irresistible.
Step 2: Sauté Chicken
In a skillet over medium heat, add a splash of oil and brown the marinated chicken thighs in batches, approximately 3-5 minutes per side until golden. This step seals in the juices, enhancing flavor. Once browned, remove the chicken from the skillet and set aside on a plate. Keep the skillet handy for the next step, as it will be used for the sauce.
Step 3: Make Sauce
Using the same skillet, melt 2 tablespoons of high-quality unsalted butter over medium heat. Add finely chopped onion and minced garlic, sautéing for about 2 minutes until fragrant and translucent. Next, stir in the fresh minced ginger and cook for an additional minute. This creates a rich aromatic base for your Slow Cooker Butter Chicken sauce, marrying the flavors beautifully.
Step 4: Transfer Mixture
Carefully pour the sauce mixture into your slow cooker. Add the browned chicken thighs, then include the tomato sauce and evaporated milk. Stir everything gently to ensure the chicken is fully immersed in the sauce, allowing the flavors to meld together as they cook. This step sets the stage for a creamy, luscious curry that will have everyone eagerly awaiting dinner.
Step 5: Cook Chicken
Cover the slow cooker and set it to cook on low for 6-7 hours or high for 3-4 hours. You can tell it’s ready when the chicken is tender and easily shreds with a fork. This slow cooking process allows the spices to infuse deeply into the chicken, resulting in a deliciously flavored Slow Cooker Butter Chicken that captures all the richness of traditional recipes.
Step 6: Finish Sauce
About 30 minutes before serving, stir in the heavy cream to the slow cooker. This final addition adds a velvety smoothness and richness to your curry. Allow it to cook for another half hour, keeping it on low heat. Be cautious not to overcook it after adding the cream, ensuring a beautiful, cohesive sauce that clings to the chicken.
Step 7: Serve
Gently spoon the creamy Slow Cooker Butter Chicken over fluffy butter rice or pair it with warm naan for a satisfying meal. Feel free to garnish with fresh cilantro for a pop of color. This complete dish brings comfort and flavor to your table, making it a delightful choice for family dinners or special gatherings.
Make Ahead Options
These Slow Cooker Butter Chicken is perfect for meal prep enthusiasts! You can marinate the chicken up to 24 hours in advance, allowing those flavors to deeply infuse. Simply combine the chicken with the yogurt and spices, cover, and refrigerate. Additionally, you can sauté the onion and garlic for the sauce ahead of time, storing them in the fridge for up to 3 days. When you’re ready to cook, pour the prepared mixture into your slow cooker with the browned chicken and follow the remaining steps. This way, you’ll enjoy the same rich, creamy taste with minimal effort—ideal for busy weeknights! Just stir in the heavy cream about 30 minutes before serving for best results.
Expert Tips for Slow Cooker Butter Chicken
• Choose Quality Chicken: Using skinless, boneless chicken thighs ensures a juicy and flavorful result. Avoid breasts for a drier texture.
• Spice Exploration: Experiment with different garam masala blends to discover your preferred flavor profile. Each mix creates a unique twist in your Slow Cooker Butter Chicken.
• Don’t Rush the Marination: For the best flavor, marinate the chicken overnight. This step intensifies the taste, resulting in a more aromatic dish.
• Add Cream Carefully: Incorporate the heavy cream towards the end of cooking to avoid separation. Stir gently to maintain that luscious consistency.
• Monitor Liquid Levels: Keep an eye on the sauce; if it looks too watery during cooking, consider removing the lid to let some moisture evaporate.
How to Store and Freeze Slow Cooker Butter Chicken
Fridge: Store in an airtight container for up to 10 days. Ensure it’s cooled to room temperature before sealing to prevent moisture buildup.
Freezer: Place in a freezer-safe container, leaving some space for expansion. It can be frozen for 4-6 months while retaining its rich flavors.
Defrosting: Thaw the frozen Slow Cooker Butter Chicken in the fridge overnight before reheating, allowing for a more even texture.
Reheating: Gently reheat on the stovetop or in the microwave, stirring occasionally until heated through. For best results, add a splash of water or cream to maintain creaminess.
Slow Cooker Butter Chicken Variations
Feel free to mix things up and make this irresistible dish your own with some tasty twists!
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Chicken Breasts: Swap thighs for breasts for a leaner option, but be mindful they may be less juicy.
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Pork or Turkey: Substitute with pork or turkey for a unique flavor profile; both offer delightful alternatives to chicken.
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Cheesy Delight: Sprinkle shredded cheddar or mozzarella into the mix for a creamy, cheesy version that adds comfort to every bite.
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Spice It Up: For heat lovers, toss in red pepper flakes or chopped fresh jalapeños to really kick it up a notch!
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Vegetarian Style: Replace the chicken with chickpeas or your favorite veggies; the flavors will still shine through beautifully.
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Coconut Cream: Use full-fat coconut milk instead of evaporated milk for a tropical twist that’s also dairy-free.
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Curry Powder: Experiment with different curry powders if you’re looking for added complexity; each variety can introduce unique flavor notes.
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Cilantro Garnish: Top your finished dish with fresh cilantro for a burst of color and a hint of freshness, elevating your meal to new heights.
For more inspiration, consider trying my Chopped Chicken Caesar Salad Wrap or exploring the flavorful world of Greek Chicken Meatballs with Lemon Orzo.
What to Serve with Irresistible Slow Cooker Butter Chicken
Amidst the warm, fragrant embrace of your homemade curry, you’ll want complementary delights to create a full meal that captures attention and delight.
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Fluffy Butter Rice: The perfect partner to soak up every drop of the creamy sauce, offering a light and airy texture to balance the richness of the dish.
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Warm Naan Bread: Soft and pillowy, naan is ideal for scooping up your luscious curry, providing a satisfying bite that enhances the overall dining experience.
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Crisp Cucumber Salad: A refreshing contrast to the warm spices, this salad adds crunch and brightness to each mouthful, making your meal feel vibrant and light.
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Roasted Vegetables: Roasted asparagus or green beans provide a beautiful pop of color and earthy flavor, complementing the dish’s richness while introducing healthy fresh elements.
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Mango Chutney: A touch of sweetness from the chutney harmonizes the spices in the curry, adding layers of flavor that elevate every scooped morsel.
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Chilled Yogurt Raita: Creamy and cool, this yogurt sauce serves as a soothing counterpart, cutting through the heat and offering a refreshing bite.
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Sparkling Water with Lime: For a meal that feels lively and refreshing, this drink complements the spices without overwhelming the palate.
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Gulab Jamun for Dessert: End the feast with these sweet, syrup-soaked delights; they offer a decadent and nostalgic finish that rounds out your Indian meal beautifully.
Slow Cooker Butter Chicken Recipe FAQs
What type of chicken should I use for Slow Cooker Butter Chicken?
I recommend using skinless, boneless chicken thighs for a juicier and more flavorful dish. While chicken breasts can be used, they may turn out drier and less succulent. If you’re looking for a different flavor, you might also experiment with pork or turkey.
How should I store Slow Cooker Butter Chicken?
Store your Slow Cooker Butter Chicken in an airtight container in the fridge for up to 10 days. Make sure to let it cool to room temperature before sealing to avoid condensation and excess moisture, which could affect the sauce.
Can I freeze Slow Cooker Butter Chicken?
Absolutely! You can freeze it in a freezer-safe container for up to 4-6 months. Just leave some space at the top for expansion as it freezes. When you’re ready to enjoy it, thaw it in the refrigerator overnight before reheating.
What should I do if my sauce is too watery after cooking?
If you find your Slow Cooker Butter Chicken sauce is too watery, don’t worry! You can remove the lid of the slow cooker during the last hour of cooking to let some moisture evaporate. Alternatively, you can also stir in a bit of cornstarch mixed with water to thicken the sauce.
Are there any dietary considerations for Slow Cooker Butter Chicken?
Yes, this recipe is gluten-free as it does not contain any flour. If you’re making it for someone with a dairy allergy, you can substitute the evaporated milk and heavy cream with full-fat coconut milk for a dairy-free version. Always ensure to check for any specific allergies with your ingredients.
How can I add more spice to my Slow Cooker Butter Chicken?
To elevate the heat in your Slow Cooker Butter Chicken, try adding some red pepper flakes or fresh jalapeños during the cooking process. You can start with a small amount and adjust according to your spice tolerance, making it as fiery as you prefer!
Deliciously Easy Slow Cooker Butter Chicken for Cozy Nights
Ingredients
Equipment
Method
- Marinate the chicken by combining it with Greek yogurt, ginger, garam masala, turmeric, cumin, chili powder, and paprika. Cover and refrigerate for at least 30 minutes.
- Sauté the marinated chicken in a skillet with oil for 3-5 minutes per side until golden. Set aside.
- In the same skillet, melt butter and sauté onion and garlic until fragrant. Stir in ginger and cook for another minute.
- Pour the sauce mixture into the slow cooker with the browned chicken, tomato sauce, and evaporated milk. Stir gently.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- About 30 minutes before serving, stir in the heavy cream and allow to cook. Don't overcook after adding cream.
- Serve the butter chicken over butter rice or with naan, garnished with fresh cilantro.
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