Name: Skirt Steak Rice Bowls with Zesty Chimichurri Bliss
Prep time: 15 min
Cook time: 15 min
Total time: 40 min
Ingredients: 1 lb Skirt Steak (Juicy and flavorful; substitute with flank steak for a different texture.); 1 tbsp Kosher Salt (Essential for seasoning.); 1 tsp Black Pepper (Adjust according to your heat preference.); 1 tbsp Neutral Oil (Necessary for high-heat searing.); 1 cup Fresh Cilantro (Provides vibrant flavor.); 2 tbsp Red Wine Vinegar (Adds acidity.); 2 cloves Garlic (Enhances the taste.); 1 tsp Crushed Red Pepper Flakes (Adjust for desired heat level.); 2 cups White Rice (Can substitute with brown rice or quinoa.); 1 cup Pickled Red Onions (Adds a tangy crunch.); 1/2 cup Fresh Cilantro (For garnish.); 1 tbsp Flaky Sea Salt (Sprinkle for extra seasoning.); 2 pieces Lime Wedges (Squeeze over for citrusy brightness.)

“Can I get a skirt steak rice bowl, please?” was my order at a trendy café last week, and it changed my weeknight dinner game forever. These Skirt Steak Rice Bowls with Cilantro Chimichurri Sauce elevate everyday meals into restaurant-quality experiences right at home. With juicy, perfectly seared skirt steak and a zesty chimichurri drizzle, you’ll pull together a nutritious gluten-free dinner in no time. What’s even better? This dish is a customizable dream; feel free to swap the steak for your favorite cut or opt for brown rice or quinoa if you’re feeling adventurous. Whether it’s a busy weeknight or a casual get-together, these bowls are genuinely effortless and sure to impress. Ready to discover how simple it is to create this flavorful feast? Let’s dive in!

Why Are Skirt Steak Rice Bowls Irresistible?

Speedy Preparation: This meal comes together in just about 30 minutes, perfect for those busy weeknights.

Flavor Explosion: The combination of juicy skirt steak and zesty cilantro chimichurri creates a mouthwatering experience that elevates your dinner game.

Versatile Base: Choose your favorite grain! Whether it’s fluffy rice, quinoa, or a low-carb option like sautéed spinach, you can customize this dish to fit your dietary needs.

Quick-Pickled Onions: Adding quick-pickled onions brings a refreshing crunch that complements the steak beautifully.

Crowd-Pleaser: Perfect for both casual family dinners and impressing guests at gatherings—everyone will rave about this delightful dish!

If you enjoy a fun twist on classic bowls, check out my Coconut Chicken Rice Bowl or the mouthwatering Sticky Chicken Bowls.

Skirt Steak Rice Bowls Ingredients

For the Steak
• Skirt Steak – Juicy and flavorful; an ideal choice for quick cooking. Substitute with flank steak for a different texture.
• Kosher Salt – Essential for seasoning; enhances the flavor of the skirt steak.
• Black Pepper – Adds spice; adjust according to your heat preference.
• Neutral Oil (e.g., grapeseed, canola, or avocado) – Necessary for high-heat searing; ensures a perfect crust on the steak.

For the Chimichurri Sauce
• Fresh Cilantro – Provides vibrant flavor; crucial for that zesty kick.
• Red Wine Vinegar – Adds acidity; balances the richness of the steak.
• Garlic – Enhances the taste; can use roasted garlic for a milder flavor.
• Crushed Red Pepper Flakes – For a spicy touch; adjust for desired heat level.

For the Rice Bowl Base
• White Rice – Light and fluffy; serves as the meal’s satisfying foundation. Can substitute with brown rice or quinoa for a healthier option.

Optional Toppings
• Pickled Red Onions – Adds a tangy crunch that contrasts beautifully with the steak.
• Fresh Cilantro – For garnish; enhances the flavor and presentation.
• Flaky Sea Salt – Sprinkle for extra seasoning; elevates overall taste.
• Lime Wedges – Squeeze over for a citrusy brightness that elevates the dish.

Each bite of these Skirt Steak Rice Bowls promises a delightful balance of savory steak and zesty sauce, ensuring you won’t want to go back to fast food anytime soon!

Step‑by‑Step Instructions for Skirt Steak Rice Bowls

Step 1: Season the Steak
Begin by patting the skirt steak dry with paper towels to remove any excess moisture, which helps achieve a perfect sear. Generously season both sides with kosher salt and freshly ground black pepper. Allow the steak to rest at room temperature for 15 minutes; this ensures even cooking and enhances flavor absorption.

Step 2: Prepare the Chimichurri
If you haven’t made the cilantro chimichurri sauce yet, now is the time! Combine chopped fresh cilantro, minced garlic, red wine vinegar, crushed red pepper flakes, and a pinch of salt in a small bowl. Whisk in a couple of tablespoons of neutral oil until well combined. Set aside to let the flavors meld while the steak cooks.

Step 3: Cook the Steak
Heat a heavy skillet or cast-iron pan over medium-high heat until it’s hot—about 3-5 minutes. Add a tablespoon of oil and swirl to coat the bottom. Carefully place the seasoned skirt steak in the skillet, searing for 2-3 minutes until browned. Flip and cook for an additional 2-3 minutes, reaching an internal temperature of 125-130°F for perfect medium-rare.

Step 4: Rest the Steak
Once cooked, transfer the steak to a cutting board and cover loosely with foil. Allow it to rest for 5-10 minutes; this crucial step keeps the juices locked in, ensuring your skirt steak will be juicy and tender when sliced.

Step 5: Assemble Bowls
While the steak is resting, prepare your rice according to package instructions, ensuring it’s fluffy and warm. Divide the cooked rice among large bowls, then slice the rested skirt steak thinly against the grain. Layer the sliced steak on top of the rice, generously drizzle with your homemade cilantro chimichurri, and add optional toppings like pickled red onions and fresh cilantro to taste.

Make Ahead Options

These Skirt Steak Rice Bowls with Cilantro Chimichurri Sauce are a fantastic choice for busy weeknights, allowing you to prep in advance. You can prepare the chimichurri sauce up to 24 hours ahead of time; just refrigerate it in an airtight container to keep the flavors vibrant. For best results, season and cook the skirt steak, then store it separately in the refrigerator for up to 3 days—this way, it retains its juiciness. When you’re ready to serve, simply reheat the steak in a skillet until warmed through, then assemble the bowls with freshly cooked rice and your zesty chimichurri. This ensures restaurant-quality results with minimal last-minute effort!

What to Serve with Skirt Steak Rice Bowls

Elevate your dining experience with delightful accompaniments that complement the vibrant flavors of your skirt steak rice bowls.

Creamy Coleslaw: This crunchy, tangy side adds a refreshing contrast to the savory steak, enhancing the overall meal. The creaminess balances the bold chimichurri sauce beautifully.
Sautéed Garlic Green Beans: Tender green beans sautéed with garlic bring a bright, crisp bite, perfectly balancing the hearty rice and succulent steak. They add a pop of color and nutrients.
Grilled Corn on the Cob: Sweet and smoky grilled corn echoes the flavors of summer. Add a dash of lime juice and sprinkle of salt to elevate its sweet profile, making it a crowd favorite.
Roasted Potatoes with Herbs: Crispy roast potatoes seasoned with rosemary or thyme provide a crispy texture, adding a cozy, comforting element to your meal. They soak up any extra chimichurri sauce beautifully.
Avocado Salad: A simple salad with diced avocado and cherry tomatoes is creamy and full of vibrant flavors. It lightens the dish while adding essential healthy fats, complementing the richness of the steak.
Margaritas or Sparkling Water with Lime: A zesty margarita or refreshing sparkling water with lime make for perfect palate cleansers, enhancing the overall dining experience with a festive touch.

Choose these sides to create a memorable and satisfying meal that invites everyone to the table!

Expert Tips for Skirt Steak Rice Bowls

• Perfect Temperature: Use a meat thermometer to ensure your skirt steak reaches an internal temperature of 130-135°F for medium-rare.

• Resting Time: Don’t skip resting the steak! Allowing it to rest for 5-10 minutes keeps all those flavorful juices intact.

• Slice Against the Grain: For maximum tenderness, slice the steak against the grain. This helps break up the muscle fibers for a more enjoyable bite.

• Customize with Ease: Feel free to substitute the skirt steak for flank steak or even chicken if you prefer. Make your Skirt Steak Rice Bowls uniquely yours!

• Flavor Variations: Experiment with different herbs in the chimichurri, like parsley or mint, to suit your taste preferences and elevate the flavors.

• Don’t Forget the Toppings: Optional garnishes like lime wedges or flaky sea salt can add brightness and enhance the overall flavor of your dish.

Storage Tips for Skirt Steak Rice Bowls

Fridge: Store leftover skirt steak and rice separately in airtight containers for up to 3 days. This helps maintain the steak’s juiciness and rice’s texture.

Freezer: For longer storage, freeze skirt steak and chimichurri sauce separately in freezer-safe containers for up to 3 months. Thaw in the refrigerator before reheating.

Reheating: To reheat, warm the steak in a skillet over medium heat for a few minutes until heated through. Reheat rice in the microwave or on the stovetop with a splash of water to prevent dryness.

Make-Ahead: Prep the chimichurri sauce 1 day in advance to allow flavors to develop; it stores well in the fridge. Enjoy your Skirt Steak Rice Bowls with all the deliciousness you began with!

Skirt Steak Rice Bowls Variations & Substitutions

Feel free to let your creativity shine by adapting these Skirt Steak Rice Bowls to suit your taste and pantry!

Flank Steak: Swap skirt steak for flank steak for a leaner profile and slightly different texture. Both cuts are delicious in this dish.
Grain-Free: For a lighter option, substitute the rice with sautéed spinach or cauliflower rice. This adds vibrant color and boosts nutrition.
Quinoa: Replace white rice with quinoa for added protein and fiber. Quinoa has a nutty flavor that complements the steak beautifully.
Different Sauces: Experiment with different sauces like a refreshing tzatziki or a spicy harissa. Each variation will give a unique twist to your bowls.
Heat Level: Add chipotle or jalapeño to the chimichurri for a spicy kick. A touch of heat can elevate the flavor experience beautifully.
Topping Time: Try adding sliced avocado or feta cheese to your bowls for creaminess and a delightful texture contrast. It highlights the freshness of the ingredients.
Vegetable Medley: Incorporate grilled or roasted seasonal vegetables like zucchini or bell peppers. This introduces more color and flavor to your meal.

For more delightful rice bowl inspirations, check out my Street Corn Chicken Rice Bowl or savor the flavors in the Japanese Katsu Bowls. Each suggestion offers a fresh twist that keeps weeknight dinners exciting!

Skirt Steak Rice Bowls with Cilantro Chimichurri Sauce Recipe FAQs

How do I select the best skirt steak?
Absolutely! When choosing skirt steak, look for cuts that are bright red with a little marbling throughout. Avoid any pieces with dark spots or an overly slimy texture, as these could indicate spoilage. Fresh cuts have a slightly firm texture and should feel moist but not wet.

What is the best way to store leftover Skirt Steak Rice Bowls?
Very! Store leftover skirt steak and rice in separate airtight containers in the refrigerator for up to 3 days. This helps the steak retain its juiciness and ensures the rice remains fluffy. For ideal freshness, try to consume them within the first two days if possible.

Can I freeze Skirt Steak Rice Bowls, and how?
Most certainly! To freeze, wrap the skirt steak tightly in plastic wrap, then place it in a freezer-safe bag or container. You can freeze the chimichurri sauce in an ice cube tray for portioned use. Both can be stored in the freezer for up to 3 months. When you’re ready to enjoy, thaw them overnight in the refrigerator before reheating.

What if my steak turns out tough?
No worries! If your skirt steak is tough, it could be due to overcooking. Always use a meat thermometer and aim for an internal temperature of 130-135°F for medium-rare. Additionally, slicing the steak against the grain is crucial, as it breaks up muscle fibers and ensures a more tender bite.

Are Skirt Steak Rice Bowls suitable for gluten-free diets?
Indeed! This recipe is naturally gluten-free, especially when you use gluten-free grains like quinoa or brown rice. Just ensure all your other ingredients, like the chimichurri and any condiments, are also gluten-free, as some sauces may contain gluten.

Can I use other cuts of steak for this recipe?
The more the merrier! If you’re in the mood for something different, feel free to swap skirt steak for flank steak or flap meat. Each cut offers a unique flavor and tenderness, and both cook similarly, making them great alternatives for this delicious rice bowl.