The moment the warm summer sun hits my skin, I know it’s time to indulge in something vibrant and refreshing—like this 30-Minute One-Pan Shrimp and Creamed Corn. A dish that embraces the sweetness of fresh corn and the rich, tangy notes of feta, this recipe not only brings comfort but also packs a protein punch. Perfect for busy weeknights, you can whip this gourmet meal together in no time, making it a fabulous option when entertaining friends or treating yourself to something special. Plus, it’s gluten-free and keeps cleanup a breeze with just one pan! Who could resist such delightful flavors combined with a quick prep? Are you ready to dive into a bowl of sunshine?
Why Is This Shrimp and Creamed Corn Special?
Quick Cooking: This recipe is a lifesaver for busy evenings, taking only 30 minutes from start to finish.
One-Pan Wonder: Minimal cleanup is required, making it perfect for weeknight dinners. Just one pan to sauté and serve!
Vibrant Flavor: Expect a wonderful medley of sweetness from fresh corn and savory richness from feta cheese.
Crowd-Pleasing: Friends and family will be impressed by its gourmet taste, making it an ideal dish for gatherings or cozy family meals.
High Protein: Not only is it gluten-free, but this dish offers a powerful protein boost thanks to the shrimp, making it satisfying and nutritious.
Don’t forget to check out our other flavorful dishes like Louisiana Shrimp Corn or Street Corn Chicken for more culinary inspiration!
Shrimp and Creamed Corn Ingredients
For the Shrimp
• Raw Shrimp – 1.5 lb – Opt for large, peeled, and deveined shrimp for the best flavor and texture.
• Chili Powder – 1 tsp – Adjust based on your spice preference to tailor the heat.
• Salt – ¼ tsp (to taste) – Enhances overall flavor; use sea salt or kosher salt for best results.
• Olive Oil – 2 tbsp – Ideal for cooking shrimp; can substitute with avocado oil for a different twist.
For the Sauce
• Salted Butter – 2 tbsp – Adds richness; unsalted butter can be used, just adjust added salt.
• Chopped Onion – ½ cup – Brings sweetness and depth; yellow or white onions work beautifully.
• Minced Garlic – 5 cloves – Adds aromatic freshness; substitute 1 tsp garlic powder if necessary.
• Cooked Corn Kernels – 1.5 cups – Sweet and crunchy; fresh, grilled, or boiled corn is best, but canned is a last resort.
• Smoked Paprika – 1 tsp – Infuses smokiness and vibrant color into the sauce; use regular paprika for less smokiness.
• Half-and-Half – 1 cup – Creates a creamy base for the sauce; heavy cream can substitute for a richer option.
• Feta Cheese – 4 oz – Crumbled for added creaminess and tang; high-quality block feta melts best.
Finishing Touches
• Small Limes – 2 – Adds brightness; lemon can be used if limes are not available.
• Fresh Cilantro – For garnish – Offers a refreshing flavor; swap for parsley for a milder taste.
Step‑by‑Step Instructions for Shrimp and Creamed Corn
Step 1: Cook Shrimp
Begin by heating a large skillet over medium heat and add 2 tablespoons of olive oil. Once the oil is shimmering, season 1.5 pounds of peeled and deveined shrimp with 1 teaspoon of chili powder and ¼ teaspoon of salt. Cook the shrimp for 3-4 minutes, stirring occasionally, until they turn pink and opaque. Remove the shrimp from the skillet and set them aside on a plate.
Step 2: Cook Onions
In the same skillet, lower the heat a bit and add 2 tablespoons of salted butter. Allow it to melt completely before adding ½ cup of chopped onions. Sauté the onions for about 4 minutes until they are softened and translucent, stirring occasionally to ensure they don’t brown. This will create a flavorful base for your Shrimp and Creamed Corn.
Step 3: Add Garlic
Next, stir in 5 minced garlic cloves and continue cooking for 2 minutes. As the garlic cooks, it will release a wonderful aroma that will fill your kitchen. Be careful not to let the garlic brown, as it can become bitter. This fragrant mix will deepen the flavor profile of your dish beautifully.
Step 4: Incorporate Corn
Now it’s time to bring in the stars of the dish! Add 1.5 cups of cooked corn kernels and 1 teaspoon of smoked paprika to the skillet. Mix everything together thoroughly, allowing the corn to heat through and blend with the buttery onion-garlic mixture. You should see the corn brightening the skillet and filling the space with its sweet scent.
Step 5: Make Sauce
Pour in 1 cup of half-and-half and increase the heat slightly to bring the mixture to a gentle simmer. Stir frequently while allowing the sauce to thicken—this should take approximately 3-5 minutes. Once it’s creamy and bubbling, mix in 4 ounces of crumbled feta cheese until it’s melted and well incorporated into the sauce.
Step 6: Combine
Finally, squeeze the juice of 2 small limes into the sauce for a burst of freshness. Return the cooked shrimp to the skillet, gently stirring to coat them in the creamy sauce. Heat everything together for about 1-2 minutes until the shrimp are warmed through. For an extra touch, top the dish with the remaining corn and garnish with fresh cilantro before serving warm.
Expert Tips for Shrimp and Creamed Corn
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Don’t Overcrowd: When cooking shrimp, ensure they’re in a single layer for even cooking. Overcrowding leads to steaming rather than searing, affecting texture.
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Use Fresh Corn: For the best flavor, opt for fresh corn when it’s in season. Grilling or boiling enhances its natural sweetness better than canned.
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Adjust Spices: Taste your sauce before serving; feel free to add more chili powder or smoked paprika to suit your spice preference without overwhelming the dish.
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Quality Feta Matters: Choose high-quality block feta for optimal melting; it elevates the creamy texture of your Shrimp and Creamed Corn.
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Monitor Shrimp Carefully: Cook shrimp just until they’re pink and opaque; overcooking can result in a rubbery texture. Timing is key!
What to Serve with Shrimp and Creamed Corn
Pairing this creamy, vibrant dish with complementary sides will turn it into a delightful full meal.
- Cilantro Lime Rice: The zesty freshness of lime rice enhances the flavors in your creamed corn while adding a delightful lightness.
- Garlicky Green Beans: Crunchy green beans sautéed with garlic provide a perfect contrast in texture and add a fresh, veggie pop to your plate.
- Crusty Bread: A loaf of warm, crusty bread is perfect for soaking up the creamy sauce, making each bite unforgettable.
- Tortilla Chips: Crispy tortilla chips add satisfying crunch while being a great vehicle for the rich sauce if you want a fun twist.
- Fresh Garden Salad: A light salad tossed with vinaigrette adds a refreshing element, balancing the richness of shrimp and creamed corn beautifully.
- Chardonnay: A chilled glass of Chardonnay complements the dish perfectly, enhancing its creamy and savory aspects while providing a nice contrast.
Round out this lovely dining experience by choosing a couple of these pairings for a memorable meal!
Shrimp and Creamed Corn Variations
Feel free to put your own spin on this delightful dish, making it uniquely yours with these exciting ideas!
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Seafood Swap: Substitute shrimp for scallops or crab for a completely different flavor while keeping the same creamy goodness.
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Veggie Delight: For a vegetarian twist, replace shrimp with diced zucchini or mushrooms, giving the recipe a hearty texture without sacrificing flavor.
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Spicy Kick: If you love heat, sprinkle in some cayenne pepper or switch to spicy smoked paprika to amp up the flavor profile. Your taste buds will thank you!
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Fresh Herb Boost: Mix in some finely chopped fresh basil or chives for an aromatic lift. These herbs add an extra layer of freshness, enhancing your eating experience.
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Creamy Dream: For an even richer sauce, swap out half-and-half for heavy cream. Just be mindful; it will create a lusciously decadent meal, perfect for special occasions.
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Citrus Twist: Replace lime with lemon for a tangy zest that brightens the dish and offers a new flavor dimension.
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Corn Variety: Try mixing different types of corn, such as fiery jalapeño corn or sweet baby corn, for a surprising crunch. Each option brings its own character to the table!
If you’d like to explore even more delicious ideas, be sure to check out our recipes for Street Corn Chicken and Cajun Shrimp Sauce for inspiration!
Make Ahead Options
These Shrimp and Creamed Corn are perfect for busy home cooks looking to streamline meal prep! You can prepare the sauce—cooking the onions, garlic, corn, and spices—up to 24 hours in advance. Simply store it in an airtight container in the refrigerator. For the best flavor, reheat the sauce gently on the stovetop before adding your shrimp to ensure they stay juicy and tender. Just remember not to cook the shrimp until you’re ready to serve, as they’re best fresh and vibrant. With these prep steps, you’ll have a gourmet meal ready in no time, perfect for a cozy dinner or a gathering with friends!
Storage Tips for Shrimp and Creamed Corn
Fridge: Store leftovers in an airtight container in the refrigerator for up to 2 days to maintain freshness and flavor.
Freezer: If desired, you can freeze the Shrimp and Creamed Corn for up to 1 month. Place it in a freezer-safe container, and remember to leave space for expansion.
Reheating: Reheat gently on the stovetop over low heat, adding a splash of half-and-half or milk to loosen the sauce as needed. Avoid microwave reheating to prevent shrimp from becoming rubbery.
Serving Suggestions: Enjoy chilled leftovers in salads or wraps for a quick lunch option!
Shrimp and Creamed Corn Recipe FAQs
What should I look for when selecting shrimp?
Absolutely! When selecting shrimp, look for large shrimp that are peeled and deveined. The shells should be slightly moist with a fresh, briny scent, and avoid any with a strong fishy odor. If you see dark spots all over, it’s a sign they’re not fresh.
How should I store leftovers of Shrimp and Creamed Corn?
You can store leftovers in an airtight container in the refrigerator for up to 2 days. Make sure it’s cooled down before sealing it to prevent excess moisture buildup. For best flavor, remember to label the container with the date!
Can I freeze Shrimp and Creamed Corn?
Yes, you can freeze this dish! Just transfer it to a freezer-safe container, and it will keep well for up to 1 month. Be sure to leave some space for expansion as the sauce freezes. To thaw, place it in the fridge overnight, or for a quicker option, put it in cold water for a few hours.
What if my sauce is too thin?
If your sauce turns out too thin, don’t worry! Simply return the skillet to low heat, and let it simmer for a few extra minutes, stirring occasionally. If you’d like a thicker consistency, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water, then stir that mixture back into the sauce until it thickens to your liking.
Is this dish safe for those with gluten allergies?
Very much so! This Shrimp and Creamed Corn recipe is naturally gluten-free, making it a great option for anyone with gluten sensitivities. Always double-check that any additional ingredients, like broth, are labeled gluten-free if you’re using them.
Can I use frozen shrimp instead?
Certainly! If using frozen shrimp, thaw them first in the refrigerator overnight or under cold running water for a faster option before cooking. Pat them dry to remove excess moisture; this ensures better searing when you cook them in the pan.
Delicious Shrimp and Creamed Corn in Just 30 Minutes
Ingredients
Equipment
Method
- Heat a large skillet over medium heat and add 2 tablespoons of olive oil. Season 1.5 pounds of shrimp with chili powder and salt. Cook for 3-4 minutes until pink and opaque. Remove and set aside.
- In the same skillet, lower the heat, add butter, and melt. Add chopped onions and sauté for about 4 minutes until softened.
- Add minced garlic and cook for 2 minutes without browning.
- Stir in cooked corn kernels and smoked paprika, mixing well to heat through.
- Pour in half-and-half and simmer, stirring, for 3-5 minutes until thickened. Mix in crumbled feta until melted.
- Squeeze juice from limes into the sauce, return shrimp, and heat for 1-2 minutes until warmed. Garnish with cilantro before serving.
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