Name: Savory Shrimp And Crab Stuffed Crescent Bombs You’ll Love
Prep time: 15 min
Cook time: 15 min
Total time: 35 min
Ingredients: 2 cans Crescent Roll Dough (Flaky, buttery pastry.); 1 cup Cooked Shrimp (Chopped.); 1 cup Crab Meat (Canned is fine if drained.); 8 oz Cream Cheese (Can substitute with mascarpone.); 2 tablespoons Green Onions (Sliced.); 1 tablespoon Lemon Juice (Can use lime juice instead.); 1 teaspoon Garlic Powder (Or use fresh garlic.); to taste Salt and Pepper (For seasoning.)

You won’t believe how quick and easy it can be to bring a taste of the coast right to your kitchen! My Shrimp and Crab Stuffed Crescent Bombs are the answer to busy weeknights, delivering incredible flavor without the fuss. Imagine buttery, flaky pastry that envelops a creamy seafood filling, making these treats perfect for everything from casual family dinners to elegant entertaining. With just a few simple ingredients, including succulent shrimp and tender crab meat, you can whip up a delightful dish that not only looks impressive but is also kid-friendly and versatile. Plus, if you’re feeling adventurous, I’ve got a few fun variations to keep things exciting! Are you ready to indulge in these savory bites that will leave everyone asking for more?

Why are these Crescent Bombs a must-try?

Unmatched Simplicity: This recipe combines convenience with mouthwatering flavor, making it ideal for cooks of all skill levels.

Kid-Friendly Delight: Your little ones will love these savory bites, making dinner a breeze without the fast food hassle.

Versatile Options: Feeling adventurous? Try a spicy version with cayenne or a cheesy delight with your favorite cheese!

Impressive Presentation: Serve them on a platter for guests or alongside a fresh salad or creamy soup for a complete meal. Check out my Seafood Stuffed Shells for another elegant seafood dish!

Make-Ahead Convenience: Prep the filling a day ahead or even store unbaked rolls for a quick treat anytime!

Remarkable Flavor: The creamy shrimp and crab filling is perfectly complemented by the flaky pastry, delivering a taste experience like no other!

Shrimp And Crab Stuffed Crescent Bombs Ingredients

For the Dough
• Crescent Roll Dough – This flaky, buttery pastry serves as the perfect vessel for your savory filling; consider homemade for an extra touch!

For the Filling
• Cooked Shrimp – This is your main protein providing sweetness and texture; you can use imitation crab for a more budget-friendly twist.
• Crab Meat – Adds delicate seafood flavor; canned crab works well if you drain it properly for the best results.
• Cream Cheese – This creamy element binds the filling wonderfully; mascarpone is a light substitute for those wanting something different.
• Green Onions – Offers a fresh burst of flavor; chives can stand in for a gentler taste if you prefer.
• Lemon Juice – Enhances the overall flavor profile with a zesty kick; lime juice makes for a refreshing alternative if you’re in the mood!
• Garlic Powder – Infuses the filling with savory depth; swapping it out for fresh garlic can elevate the taste even further.
• Salt and Pepper – Essential for seasoning to your liking, adding just the right amount of flavor to the filling.

These Shrimp And Crab Stuffed Crescent Bombs are not only flavorful but also exceptionally easy to whip up, making them a delightful addition to your cooking repertoire!

Step‑by‑Step Instructions for Shrimp And Crab Stuffed Crescent Bombs

Step 1: Preheat Your Oven
Begin by preheating your oven to 375°F (190°C). This is a crucial step for perfectly baked Shrimp And Crab Stuffed Crescent Bombs, ensuring that the pastry puffs up beautifully. While the oven heats, prepare a baking sheet by lining it with parchment paper to prevent sticking.

Step 2: Prepare the Filling
In a mixing bowl, combine the chopped cooked shrimp, crab meat, cream cheese, sliced green onions, lemon juice, garlic powder, salt, and pepper. Use a fork or spatula to blend the ingredients until you have a creamy, cohesive filling. This rich mixture is the star of your stuffed crescent bombs, so mix it well to ensure every bite is flavorful.

Step 3: Roll Out the Dough
Open the package of crescent roll dough and carefully unroll it onto a clean surface. Separate the dough into its individual triangles while keeping the perforated lines intact. If the dough feels too soft and sticky, chill it in the refrigerator for a few minutes to make it easier to handle.

Step 4: Fill the Crescents
Take a tablespoon of the prepared filling and place it at the wide end of each triangle of dough. Gently roll the dough away from you toward the point, tucking the sides in to fully enclose the filling. This step is crucial to ensure that the filling stays sealed within your Shrimp And Crab Stuffed Crescent Bombs while baking.

Step 5: Arrange and Bake
Place the rolled crescent bombs onto the prepared baking sheet, spacing them about an inch apart to allow for puffing. Bake in the preheated oven for 12–15 minutes or until they are golden brown and puffed up nicely. Keep an eye on them as they bake, enjoying the delightful aroma filling your kitchen.

Step 6: Cool and Serve
Once baked to perfection, remove the Shrimp And Crab Stuffed Crescent Bombs from the oven and allow them to cool on the baking sheet for about 5 minutes. This brief cooling period helps set the filling. Serve warm, and watch them disappear as everyone enjoys these scrumptious, creamy bites!

What to Serve with Shrimp and Crab Stuffed Crescent Bombs

These delightful treats are best enjoyed with a few perfect side companions that complement their rich, savory flavors.

Fresh Green Salad: A crisp salad of mixed greens and cherry tomatoes drizzled with a light vinaigrette offers a refreshing contrast to the creamy filling.
Garlic Butter Asparagus: Tender asparagus sautéed in garlic butter adds a lovely crunch and bright flavor, enhancing your seafood delight beautifully.
Creamy Tomato Soup: This soup serves as a warm, comforting pairing, with its smooth textures balancing the flaky pastry’s crispness. Dip for a delightful experience!
Zesty Coleslaw: A tangy, crunchy coleslaw made with cabbage and carrots provides a delightful crunch, cutting through the richness of the stuffed crescents.
Chilled White Wine: A glass of chilled Sauvignon Blanc enhances the seafood flavors while adding a refreshing touch to each savory bite.
Lemon Tart: For dessert, a zesty lemon tart rounds off the meal, leaving a bright, uplifting finish after the savory and rich crescents.

Feel free to mix and match, creating a perfect spread that elevates your Shrimp and Crab Stuffed Crescent Bombs into a full-fledged meal!

Shrimp And Crab Stuffed Crescent Bombs Variations

Feel free to mix things up and tailor these delightful treats to your taste or dietary needs!

Spicy Kick: Add cayenne pepper or a splash of hot sauce to the filling for an exciting heat. Your taste buds will be in for a thrill!
Vegetarian Twist: Swap out the seafood for a mix of chopped spinach, feta, and cream cheese for a delicious meatless treat. It’s an incredible option for veggie lovers.
Breakfast Style: Replace the shrimp and crab with scrambled eggs and crispy bacon for a savory breakfast bomb that’s a perfect morning pick-me-up. Your family will be begging for brunch more often!
Cheesy Delight: Incorporate shredded cheddar or mozzarella into the filling for a cheesy version that’s simply irresistible. Ooey-gooey goodness awaits with every bite!
Lemon Herb Burst: Mix in fresh herbs like dill or parsley with extra lemon zest to elevate the filling’s flavor. This adds a bright, refreshing note to each bite.
Smoky Flavor: Use smoked salmon or smoked crab for a unique twist that adds depth to the overall taste. It’s a seafood lover’s delight that won’t disappoint!
Sweet & Savory: Add a touch of honey or maple syrup to the filling for a surprising but delightful sweet note. It creates a fantastic balance that your guests will rave about!
Crunchy Texture: Dust the tops with seasoned panko breadcrumbs before baking to create a delightful crunch on the outside. It’s an easy way to elevate both flavor and texture!

For more culinary inspiration, check out my mouthwatering Gnocchi Spinach Feta recipe or treat yourself to delicious Churro Stuffed French toast for a sweet twist!

Make Ahead Options

These Shrimp and Crab Stuffed Crescent Bombs are perfect for meal prep, allowing you to enjoy homemade flavors even on your busiest days! You can prepare the filling up to 24 hours in advance by mixing the chopped shrimp, crab meat, cream cheese, green onions, lemon juice, garlic powder, salt, and pepper, and then refrigerate it in an airtight container. Alternatively, you can assemble the unbaked rolls and refrigerate them for the same timeframe. When you’re ready to serve, simply bake them directly from the fridge for 12–15 minutes until golden brown and puffed. This method ensures that your treats remain just as delicious and flaky, saving you time without sacrificing quality!

Expert Tips for Shrimp And Crab Stuffed Crescent Bombs

• Seal the Edges: Ensure you pinch the dough edges tightly to prevent any filling from leaking during baking, keeping your Shrimp And Crab Stuffed Crescent Bombs intact.

• Chill the Dough: If the crescent roll dough becomes too soft to handle, refrigerate it for a few minutes. This will make it easier to roll without tearing.

• Drain the Seafood: Thoroughly drain the shrimp and crab before mixing into the filling. Excess moisture can lead to a soggy filling, ruining your delightful bites.

• Use the Right Oven Position: For even baking, place your pan in the center of the oven. If necessary, tent with foil to avoid over-browning the tops while the insides cook.

• Portion the Filling: Stick to about one tablespoon of filling for each crescent. Overfilling can cause the rolls to burst apart, so keep it modest for perfect results!

How to Store and Freeze Shrimp And Crab Stuffed Crescent Bombs

• Room Temperature: Enjoy your Shrimp And Crab Stuffed Crescent Bombs fresh out of the oven for the best flavor. They are best consumed within 2 hours of baking if left out.

• Fridge: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to maintain their crisp texture.

• Freezer: For long-term storage, freeze unbaked rolls individually wrapped for up to 2 months. Bake from frozen, adding a few extra minutes to the baking time.

• Reheating: To revive any refrigerated leftovers, warm them in a preheated oven at 350°F (175°C) for about 10–15 minutes until heated through and crispy again.

Shrimp And Crab Stuffed Crescent Bombs Recipe FAQs

What ingredients should I look for to ensure freshness?
Absolutely! When selecting shrimp and crab, always choose shrimp that are firm and have a fresh, ocean-like scent. The crab should also be moist with no dark spots. For crab meat, look for a brand with a clear expiration date and a seal that’s intact. Fresh ingredients make all the difference!

How should I store leftover Shrimp And Crab Stuffed Crescent Bombs?
To keep your delicious bombs at their best, store them in an airtight container in the fridge for up to 3 days. Reheat them in the oven at 350°F (175°C) for about 10-15 minutes to take that delightful crispness back. Do not microwave, as it will make them soggy!

Can I freeze Shrimp And Crab Stuffed Crescent Bombs?
You can! I often make a huge batch and freeze the unbaked rolls for easy meal prep later. Just wrap each uncooked bomb tightly in plastic wrap and store in a freezer-safe bag for up to 2 months. When you’re ready to bake them, place them directly from the freezer onto a baking sheet, adding an extra 3-5 minutes to the cooking time.

What should I do if my filling leaks during baking?
If you find that your rolls are leaking filling while baking, the first step is to check that your edges are well-sealed before baking. If they do break open, don’t worry! Just keep track of the time and expect a bit of a mess, but the flavor will still be intact. The next batch can also benefit from a bit of chilling in the refrigerator prior to baking, which helps the dough hold its shape.

Are there any dietary considerations for this recipe?
Yes, keep personal preferences in mind! For those with shellfish allergies, I recommend substitution with diced chicken or a vegetarian filling such as sautéed vegetables with cream cheese. Always check that your crescent roll dough is packaged without added allergens, and feel free to consult with family members to select the best alternative!

Can I prepare the filling in advance?
Very! You can assemble the filling up to a day in advance, storing it in an airtight container in the fridge. If storing rolls unbaked, you can keep them in the fridge for about 24 hours before baking. Just note that they may require a slight adjustment to baking time if they are cold from refrigeration.