As I pulled the golden-brown lasagna roll-ups from the oven, the aroma of roasted garlic and sweet butternut squash enveloped my kitchen, as if it were giving me a warm hug. These Creamy Roasted Garlic Butternut Squash Lasagna Roll-Ups are my go-to comfort dish when I want a hearty meal that feels special yet is surprisingly easy to prepare. Packed with a creamy filling that combines savory roasted garlic with the natural sweetness of squash, they promise to charm even the pickiest eaters. Plus, they’re perfect for meal prep and freeze beautifully, making dinner a breeze later in the week. Whether you’re gathering loved ones around the table or simply treating yourself, these roll-ups are sure to elevate your midweek dining experience. What twist will you add to your creamy comfort tonight?
Why are these roll-ups a must-try?
Comforting, Wholesome Flavor: Bursting with a delightful mix of roasted garlic and butternut squash, each bite is a cozy embrace of savory and sweet.
Easy to Customize: Add in your favorite veggies or play around with different cheeses for a personal touch that suits your taste.
Perfect for Meal Prep: These roll-ups freeze wonderfully, allowing you to whip up multiple meals in advance, making busy weeknights a breeze.
Crowd-Pleasing Dish: Whether it’s a family dinner or a cozy gathering, expect compliments and requests for seconds!
Nutrient-Packed Goodness: A vegetarian delight, rich in vitamins and calcium, it’s comfort food that also cares for your health.
For a fresh twist, consider pairing with a crisp side salad or serving alongside some Cheddar Garlic Herb Potato Soup for a truly satisfying meal experience.
Roasted Garlic Butternut Squash Lasagna Roll-Ups Ingredients
For the Roll-Ups
• Lasagna Noodles – Provides structure and is the primary vessel for the filling; you can opt for whole grain or gluten-free pasta if desired.
• Butternut Squash – Adds natural sweetness and creaminess when roasted; pumpkin is a great substitute for a similar flavor profile.
• Garlic Bulb – Introduces savory depth; for a milder taste, sautéed onions are a flavorful alternative.
• Olive Oil – Helps in roasting and enhances flavors; feel free to use any neutral oil as a replacement.
For the Filling
• Ricotta Cheese – Adds creaminess and richness; for a dairy-free option, try using mashed tofu or cashew cheese instead.
• Shredded Mozzarella Cheese – Provides melty texture; vegan mozzarella can be substituted for a dairy-free version.
• Grated Parmesan Cheese – Introduces sharpness and umami; nutritional yeast can serve as a non-dairy alternative.
• Salt & Black Pepper – Enhances overall flavor; adjust based on your dietary needs, such as low-sodium preferences.
• Dried Sage – Offers an aromatic, herby flavor that complements the squash; thyme or rosemary can be used if needed.
For Assembly
• Marinara Sauce – Acts as a flavorful base and moistens the dish; both homemade and store-bought versions work well.
• Fresh Parsley (for garnish) – Adds freshness and color; you can omit it if it’s not available.
These Roasted Garlic Butternut Squash Lasagna Roll-Ups promise not just warmth and comfort, but a burst of flavors that will leave everyone asking for more!
Step‑by‑Step Instructions for Roasted Garlic Butternut Squash Lasagna Roll-Ups
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). This temperature is perfect for roasting the butternut squash and garlic, enhancing their natural sweetness and flavor. Meanwhile, prepare your baking sheet lined with parchment paper to ensure easy cleanup and prevent sticking later on.
Step 2: Prepare the Butternut Squash and Garlic
Peel and cube one medium butternut squash into bite-sized pieces, then toss them in a bowl with olive oil, salt, and pepper to coat evenly. For the garlic, slice the top off a whole bulb, drizzle with olive oil, wrap it in foil, and set it aside for roasting.
Step 3: Roast the Vegetables
Spread the prepared squash cubes and the wrapped garlic bulb onto your baking sheet. Roast in the preheated oven for 25 to 30 minutes, or until the squash is fork-tender and caramelized. The garlic should become soft and easily squeezed from its skin, releasing its sweet aroma into your kitchen.
Step 4: Boil the Lasagna Noodles
While the vegetables are roasting, bring a large pot of salted water to a boil. Add the lasagna noodles and cook until al dente, usually about 8 to 10 minutes. Drain the noodles and lay them flat on a clean kitchen towel or parchment paper to prevent sticking as they cool.
Step 5: Make the Filling
Once the squash and garlic have cooled slightly, scoop the roasted squash into a mixing bowl, and squeeze the softened garlic cloves into the bowl as well. Add ricotta, mozzarella, grated Parmesan, dried sage, salt, and pepper. Mix until you achieve a creamy consistency, blending the flavors beautifully for your Roasted Garlic Butternut Squash Lasagna Roll-Ups.
Step 6: Assemble the Roll-Ups
Spread a thin layer of marinara sauce evenly across the bottom of a baking dish. Take a lasagna noodle, place a generous spoonful of the filling along the edge, and roll it up tightly. Place the roll seam-side down in the baking dish. Repeat this process until all noodles and filling are used.
Step 7: Top and Bake
Once all the roll-ups are assembled, pour remaining marinara sauce over the top and sprinkle with additional mozzarella cheese. Bake in a preheated oven at 375°F (190°C) for 20 to 25 minutes, or until the dish is bubbly and the cheese is golden brown, creating a delightful crust on your Roasted Garlic Butternut Squash Lasagna Roll-Ups.
How to Store and Freeze Roasted Garlic Butternut Squash Lasagna Roll-Ups
Fridge: Store any leftovers in an airtight container for up to 3 days. Reheat gently in the oven or microwave to preserve the creamy filling’s texture.
Freezer: For long-term storage, freeze unbaked roll-ups in a covered dish for up to 3 months. Thaw overnight in the fridge before baking.
Reheating: Always cover your roll-ups with foil while reheating to keep moisture locked in, ensuring they stay delightful and tasty.
Portion Control: Consider freezing in single-serving portions for easy meal prep, making it simple to enjoy your Roasted Garlic Butternut Squash Lasagna Roll-Ups any night of the week!
Make Ahead Options
These Creamy Roasted Garlic Butternut Squash Lasagna Roll-Ups are ideal for meal prep, saving you time on busy weeknights! You can prepare the filling and roll-up the lasagna noodles up to 24 hours in advance and store them in the refrigerator, covered tightly to maintain freshness. Additionally, the assembled roll-ups can be frozen unbaked for up to 3 months. To finish cooking, simply bake them straight from the freezer, adding an extra 10-15 minutes to your baking time. This technique allows you to enjoy a delicious, homemade meal with minimal effort on the day of serving, while keeping the flavors just as delightful!
Roasted Garlic Butternut Squash Lasagna Roll-Ups Variations
Feel free to let your creativity flourish and tailor this recipe to suit your taste buds!
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Add Veggies: Boost nutrition by incorporating fresh spinach, sautéed mushrooms, or zucchini into the filling for a colorful twist.
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Cheese Swap: Try using Gouda or Fontina cheese for a uniquely rich flavor profile. A blend can elevate your dish to another level!
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Dairy-Free Option: Substitute ricotta with mashed tofu or cashew cheese for a creamy dairy-free delight that doesn’t skimp on flavor.
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Seasonal Spice: Enhance your roll-ups flavor with nutmeg or a pinch of cinnamon for that warm, comforting vibe, perfect for the colder months.
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Spicy Kick: Use crushed red pepper flakes or diced jalapeños in your filling for an exciting touch of heat that’ll put some pep in your meal!
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Marinara Mix: Shake things up by blending different sauces, like pesto or a creamy alfredo, for a savory surprise that complements the squash perfectly.
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Herbs and Greens: Add fresh herbs like basil, thyme, or even chopped kale to amplify freshness and create delightful layers of flavor in each roll.
For an enticing side, why not serve your roll-ups with a big bowl of Cheddar Garlic Herb Potato Soup? It’s the perfect complement to cozy up your dinner table!
What to Serve with Creamy Roasted Garlic Butternut Squash Lasagna Roll-Ups
Transform your lovely lasagna roll-ups into an unforgettable dining experience with the perfect pairings!
- Garlic Bread: This classic side adds a crunchy, buttery texture, perfect for scooping up any leftover marinara sauce.
- Crisp Green Salad: A light salad with a tangy vinaigrette balances the creamy richness of the roll-ups, refreshing your palate.
- Steamed Broccoli: Tender, vibrant, and simply seasoned, broccoli brings a wholesome crunch and makes for a nutritious complement.
- Roasted Brussels Sprouts: The caramelized edges provide a savory contrast, enhancing the sweetness of the butternut squash beautifully.
- Homemade Marinara Dipping Sauce: Serve a side of rich marinara for extra saucy goodness—perfect for rolling or dipping!
- Red Wine: A glass of medium-bodied red, like Chianti, enhances the dish’s earthy flavors with a delightful depth.
- Spaghetti Squash: For a fun twist, serve with roasted spaghetti squash for a light, veggie-filled alternative that pairs well.
- Melted Italian Cheese Platter: Offering a variety of cheese enhances the comforting feel of the meal—think mozzarella, burrata, and aged provolone!
- Pumpkin Spice Dessert: After this unique savory dish, treat yourself to a pumpkin pie or spiced cake for a warm, comforting finish.
- Lemonade Spritzer: For a refreshing beverage, a fizzy lemonade adds bright acidity, cutting through the richness of the lasagna roll-ups.
Expert Tips for Roasted Garlic Butternut Squash Lasagna Roll-Ups
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Perfectly Cooked Noodles: Ensure your lasagna noodles are cooked al dente—this prevents them from tearing during rolling and keeps the texture delightful.
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Cooling Filling: Allow your roasted filling to cool slightly before assembling. This helps avoid sogginess in the noodles and ensures they hold together beautifully.
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Marinara Base: Don’t skimp on marinara sauce at the bottom of the dish; it keeps the roll-ups moist during baking and enhances the overall flavor.
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Layer Wisely: For an extra cheesy top, sprinkle a bit of mozzarella between the roll-ups as you layer them in the baking dish, creating an ooey-gooey texture.
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Storage Solutions: If you have leftovers, cover them when reheating to maintain moisture, ensuring your Roasted Garlic Butternut Squash Lasagna Roll-Ups stay delicious!
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Creative Add-ins: Customize your filling with extras like fresh spinach, sautéed mushrooms, or a dash of nutmeg for an exciting twist that suits your taste buds!
Roasted Garlic Butternut Squash Lasagna Roll-Ups Recipe FAQs
What should I look for when selecting butternut squash?
When choosing butternut squash, look for a firm, heavy squash with a matte skin that is free of bruises or dark spots. Ideally, it should have a rich beige color. If possible, choose one that feels slightly heavy for its size, as this indicates freshness.
How long can I store leftover lasagna roll-ups in the fridge?
Leftover Roasted Garlic Butternut Squash Lasagna Roll-Ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover them with foil to retain moisture and avoid drying out the filling.
Can I freeze the lasagna roll-ups before baking?
Absolutely! To freeze, assemble the roll-ups but do not bake them. Instead, place them in a covered baking dish and freeze for up to 3 months. When ready to eat, thaw them overnight in the refrigerator, then bake as directed.
What’s the best way to reheat the roll-ups?
To reheat your roll-ups, preheat the oven to 350°F (175°C). Place the roll-ups in an oven-safe dish, cover with foil to keep them from drying out, and warm them for about 20-25 minutes, or until heated through. This method preserves the creamy texture of the filling beautifully.
Can I modify this recipe for dietary restrictions?
Certainly! For a dairy-free option, you can substitute ricotta with mashed tofu or cashew cheese, and use vegan mozzarella. For gluten-free roll-ups, simply opt for gluten-free lasagna noodles. Always check ingredient labels for potential allergens, especially with sauces and cheeses.
What if I overcooked my lasagna noodles?
If your noodles are overcooked and falling apart, no need to panic! Rinse them under cold water to stop the cooking process and treat them gently as you roll. You may want to use extra marinara sauce during assembly to add moisture and aid in holding them together.
Irresistible Roasted Garlic Butternut Squash Lasagna Roll-Ups
Ingredients
Equipment
Method
- Preheat your oven to 400°F (200°C) and prepare your baking sheet lined with parchment paper.
- Peel and cube butternut squash, toss with olive oil, salt, and pepper. Slice the top off the garlic bulb, drizzle with olive oil, wrap in foil.
- Spread squash and garlic on the baking sheet and roast for 25 to 30 minutes until tender.
- Boil salted water in a large pot and cook lasagna noodles until al dente, about 8 to 10 minutes. Drain and lay flat to cool.
- In a mixing bowl, combine roasted squash, garlic, ricotta, mozzarella, parmesan, sage, salt, and pepper until creamy.
- Spread a layer of marinara sauce in a baking dish. Fill each lasagna noodle with filling and roll tightly. Place seam-side down in the dish.
- Pour remaining marinara sauce on top and sprinkle with mozzarella. Bake at 375°F (190°C) for 20 to 25 minutes until bubbly.
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