Name: Delicious Roasted Garlic Butternut Squash Lasagna Roll-Ups
Prep time: 30 min
Cook time: 40 min
Total time: 80 min
Ingredients: 9 sheets Lasagna Noodles (Can swap for no-boil noodles.); 2 cups Butternut Squash (Can substitute with pumpkin puree.); 4 cloves Garlic (Roasted for best flavor.); 2 tablespoons Olive Oil (Used for roasting.); 1 cup Ricotta Cheese (Cottage cheese can be a lower-fat alternative.); 1 cup Mozzarella Cheese (Consider vegan alternatives.); 1/2 cup Parmesan Cheese (Nutritional yeast can substitute in vegan versions.); to taste Salt & Black Pepper (Adjust to preference.); 1 teaspoon Dried Sage (Can substitute with fresh thyme or rosemary.); 2 cups Marinara Sauce (Can use homemade or store-bought.); 1/4 cup Fresh Parsley (Garnish for final dish.)

As the aroma of roasting garlic fills the kitchen, I can’t help but feel a wave of warmth and comfort wrap around me. My Roasted Garlic Butternut Squash Lasagna Roll-Ups transform a classic dish into a vibrant, satisfying meal that celebrates seasonal flavors. This vegetarian delight is not just a feast for the taste buds but also a fantastic make-ahead option for busy weeknights or entertaining guests. The creamy filling of roasted butternut squash and rich cheeses nestled inside tender noodles makes these roll-ups both elegant and hearty. Plus, they’re freezer-friendly, so you can whip up a batch and savor the homemade goodness anytime. Are you ready to dive into this cozy culinary adventure?

Why are These Roll-Ups a Must-Try?

Creamy Indulgence: Each bite of these roll-ups is bursting with a rich blend of roasted butternut squash, garlic, and cheeses, creating a comforting dish that feels both sophisticated and homey.

Quick Prep: With make-ahead and freezer-friendly options, you can prepare a batch ahead of time and always have a delicious meal ready on busy nights, just like my Cheddar Garlic Herb Potato Soup.

Versatile Ingredients: Feel free to personalize your roll-ups! Use pumpkin puree instead of butternut squash or add seasonal veggies for a unique twist that fits your tastes.

Crowd-Pleaser: Perfect for family dinners or gatherings, these hearty roll-ups are sure to impress friends and family alike, making them a go-to dish for any occasion.

Comfort Food Reinvented: This vegetarian delight puts a delicious spin on traditional lasagna, showcasing the beauty of local produce and flavors. Enjoy with a side salad or some Honey Curry Roasted Cauliflower for a complete meal!

Roasted Garlic Butternut Squash Lasagna Roll-Ups Ingredients

For the Roll-Ups

Lasagna Noodles – Provide structure and can be swapped for no-boil noodles for convenience.
Butternut Squash – Adds natural sweetness and creaminess; could be substituted with pumpkin puree for a similar flavor.
Garlic – Roasted for a mellow, sweet flavor that enhances the dish; fresh garlic can be used, but roasting brings out the best in it.
Olive Oil – Used for roasting the squash and garlic, enhancing their flavors; vegetable oil works as a substitute if needed.
Ricotta Cheese – Contributes creaminess to the filling; cottage cheese can serve as a lower-fat alternative.
Mozzarella Cheese – Provides that delightful melty texture; consider using vegan cheese to make it dairy-free.
Parmesan Cheese – Adds a sharp flavor component; nutritional yeast is a great replacement in vegan versions.
Salt & Black Pepper – Essential seasonings that enhance the overall flavor, and should be adjusted to taste.
Dried Sage – Complements the butternut squash perfectly; fresh thyme or rosemary can also be used as substitutes.
Marinara Sauce – Adds moisture and flavor for layering; you can use homemade or store-bought varieties.
Fresh Parsley – Serves as a garnish, adding color and freshness to your finished dish.

Step‑by‑Step Instructions for Roasted Garlic Butternut Squash Lasagna Roll-Ups

Step 1: Preheat and Prepare
Begin by preheating your oven to 400°F (200°C). In a medium baking dish, pour a layer of marinara sauce to coat the bottom. This will keep your Roasted Garlic Butternut Squash Lasagna Roll-Ups moist during baking. Gather your roasting pan and line it with parchment paper to make cleanup a breeze.

Step 2: Roast the Squash and Garlic
Chop the butternut squash into cubes and place them in the prepared pan along with whole garlic cloves drizzled with olive oil. Ensure everything is well coated, then roast for about 25-30 minutes, or until the squash is tender and lightly caramelized. This beautiful caramelization adds depth to the flavors in your roll-ups.

Step 3: Prepare the Filling
Once the squash and garlic are done roasting, let them cool slightly. In a large bowl, mash the roasted squash and garlic until smooth. Stir in ricotta, mozzarella, Parmesan, salt, pepper, and dried sage until well combined. This creamy filling will form the heart of your Roasted Garlic Butternut Squash Lasagna Roll-Ups.

Step 4: Cook the Lasagna Noodles
While you prepare the filling, bring a large pot of salted water to a boil. Cook the lasagna noodles according to package instructions until al dente, typically about 8-10 minutes. Drain the noodles carefully, and lay them flat on a clean kitchen towel to cool slightly, making them easier to assemble without sticking.

Step 5: Assemble the Roll-Ups
Spread a generous portion of the filling onto each lasagna noodle, then roll them up tightly, starting from one end. Place each roll seam-side down in the prepared baking dish, nestled close together. This step is crucial for keeping the filling intact in your delicious Roasted Garlic Butternut Squash Lasagna Roll-Ups.

Step 6: Top with Sauce and Cheese
Once all the roll-ups are in the dish, pour additional marinara sauce over the top, ensuring each roll is generously covered. Sprinkle any remaining mozzarella cheese evenly across the surface. This will create a bubbling, cheesy crust that is irresistible when baked.

Step 7: Bake to Perfection
Cover the baking dish with foil to retain moisture and bake in the preheated oven for 25 minutes. After that, remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown. This final baking step allows the flavors to meld beautifully in your Roasted Garlic Butternut Squash Lasagna Roll-Ups.

Step 8: Cool and Serve
Remove the dish from the oven and allow the roll-ups to cool for about 5-10 minutes before serving. This rest time helps the flavors settle and makes serving easier. Garnish with fresh parsley for a pop of color, and enjoy your warm, comforting meal with loved ones.

How to Store and Freeze Roasted Garlic Butternut Squash Lasagna Roll-Ups

Fridge: Store prepared roll-ups in an airtight container for up to 3 days. Make sure they are covered with marinara sauce to retain moisture.

Freezer: For longer storage, freeze unbaked roll-ups in a well-sealed container for up to 1 month. You can bake them straight from the freezer—just add 5-10 extra minutes to the baking time.

Reheating: To reheat, place the baked roll-ups in a preheated oven at 350°F (175°C) covered with foil. This helps to keep them moist; warm for about 15-20 minutes or until heated through.

Assembling Ahead: You can assemble the Roasted Garlic Butternut Squash Lasagna Roll-Ups a day in advance, refrigerating them until you’re ready to bake for a quick and convenient meal!

Make Ahead Options

These Roasted Garlic Butternut Squash Lasagna Roll-Ups are perfect for meal prep enthusiasts! You can assemble the roll-ups up to 24 hours in advance by preparing the filling and rolling them in the noodles, then cover and refrigerate them until you’re ready to bake. If you’d like to prep further ahead, you can freeze the unbaked roll-ups for up to a month. Just be sure to wrap them tightly in plastic wrap or foil to prevent freezer burn. When it’s time to serve, simply thaw overnight in the fridge (if frozen) and bake as directed. With these helpful make-ahead options, you’ll enjoy a delicious, home-cooked meal with minimal effort on busy weeknights!

What to Serve with Roasted Garlic Butternut Squash Lasagna Roll-Ups

Elevate your dining experience with perfect accompaniments that complement the creamy, savory delight of your lasagna roll-ups.

Garlic Bread: The crunchy, buttery goodness of garlic bread is a classic side that pairs beautifully with the rich flavors of the roll-ups. It invites you to savor each bite, soaking up that delectable marinara sauce.
Crisp Green Salad: A fresh salad with mixed greens, cherry tomatoes, and a tangy vinaigrette adds a refreshing contrast to the hearty dish, balancing richness with vibrant, zesty flavors.
Roasted Vegetables: Seasonal roasted veggies, like Brussels sprouts or carrots, infuse your meal with additional textures and nutrients. Their caramelized sweetness beautifully complements the savory nature of the roll-ups.
Herbed Quinoa: Fluffy quinoa, tossed with fresh herbs and lemon juice, serves as a wholesome, grainy addition that provides a protein boost while being light on the palate.
Chilled White Wine: A crisp Sauvignon Blanc or Pinot Grigio enhances the meal with bright acidity, cutting through the creaminess of the cheeses while uplifting every flavor.
Chocolate Mousse: Cap off your meal with a rich chocolate mousse. Its light, airy texture and decadent chocolate flavor offer a delightful contrast to the savory lasagna roll-ups, leaving a lasting impression.

Roasted Garlic Butternut Squash Lasagna Roll-Ups Variations

Feel free to switch things up with these delightful twists on the classic recipe.

Spinach & Mushroom: Substitute butternut squash with sautéed spinach and mushrooms for a hearty veggie medley. This combination is not only flavorful but incredibly nutritious.
Nutmeg Infusion: Add a dash of nutmeg or a sprinkle of chili flakes to the filling for a warm, comforting spice. This little burst of flavor can elevate your whole dish!
Dairy-Free Delight: Use cashew or almond-based cheese to make the roll-ups entirely dairy-free. You’ll still enjoy a creamy texture without the lactose.
Roasted Veggie Mix: Feel free to add roasted bell peppers and zucchini into the filling for a colorful medley. Each bite will be a feast for both the eyes and the palate!
Savory Herbs: Swap dried sage for fresh herbs like rosemary or thyme to enhance the earthiness of the dish. Fresh herbs can bring out the flavors beautifully.
Flavorful Marinara: Try a spicy marinara sauce or add red pepper flakes for an extra kick. This small adjustment can turn up the heat in a deliciously satisfying way!
Pumpkin Twist: If butternut squash isn’t in season, pumpkin puree makes a fantastic alternative. Its sweet, creamy essence pairs wonderfully with the roasted garlic.
Cheesy Overload: Mix in some cream cheese with your ricotta for an extra cheesy filling. It adds a wonderful creaminess that can make every bite even more indulgent!

These variations not only personalize your Roasted Garlic Butternut Squash Lasagna Roll-Ups but also allow you to get creative in the kitchen! Pair them with a fresh side salad or some of my Sticky Garlic Chicken Noodles for a complete meal that wow your guests!

Expert Tips for Roasted Garlic Butternut Squash Lasagna Roll-Ups

• Proper Drainage: Ensure your butternut squash is well-drained after roasting to prevent soggy filling, which can lead to roll-up failures.

• Flavor Boost: For an extra flavor dimension, mix in fresh herbs like basil or thyme along with dried sage in the filling.

• Make Ahead: Assemble the roll-ups a day in advance and refrigerate. This not only saves time but allows flavors to meld beautifully.

• Freezer-Friendly: If freezing, make sure to store unbaked roll-ups in a well-sealed container. Bake directly from frozen; just add a few extra minutes to the baking time.

• Cheese Alternatives: If you’re adapting the recipe for vegan diets, be sure to use dairy-free cheese alternatives for the ricotta and mozzarella in your Roasted Garlic Butternut Squash Lasagna Roll-Ups.

• Experiment with Veggies: Feel free to add other roasted vegetables like zucchini or bell peppers into the filling for added flavor and nutrition!

Roasted Garlic Butternut Squash Lasagna Roll-Ups Recipe FAQs

How do I choose a ripe butternut squash?
Absolutely! When selecting butternut squash, look for one that feels heavy for its size with a smooth, tan exterior. Avoid any with soft spots, blemishes, or dark patches. The stem should be intact and firm to the touch, indicating freshness.

What’s the best way to store leftover roll-ups?
Very! Store any leftover Roasted Garlic Butternut Squash Lasagna Roll-Ups in an airtight container in the fridge for up to 3 days. Be sure to cover them with marinara sauce to maintain their moisture. If you prefer to save them for later, you can also freeze them before baking.

Can I freeze Roasted Garlic Butternut Squash Lasagna Roll-Ups? How?
Certainly! To freeze the roll-ups, first assemble them unbaked and place them in a well-sealed container or a freezer-safe baking dish. Cover tightly with plastic wrap and foil, then freeze for up to 1 month. When you’re ready to bake, remove the cover and pop them straight into the oven. Just add an extra 5-10 minutes to the baking time to ensure they’re heated through.

What should I do if my roll-ups turn out soggy?
Oh no! If your Roasted Garlic Butternut Squash Lasagna Roll-Ups end up soggy, it’s often due to excess moisture in the filling or undercooked noodles. To prevent this in the future, be sure to drain the roasted squash well. Cook your noodles only until al dente, and let them cool slightly before assembling.

Are these roll-ups suitable for those with dairy allergies?
Very! You can easily make this recipe dairy-free by substituting the ricotta and mozzarella with dairy-free cheese alternatives. Nutritional yeast can also provide a cheesy flavor without the dairy. Always check labels to ensure other ingredients align with dietary restrictions!

Can I make these roll-ups ahead of time?
Absolutely! You can assemble the Roasted Garlic Butternut Squash Lasagna Roll-Ups a day in advance. Just cover them tightly and refrigerate until you’re ready to bake. This not only saves time but allows the flavors to meld beautifully.