The aroma of freshly baked pizza wafting through the air always brings me back to cozy gatherings with friends, sharing good food and laughter. Today, I’m thrilled to share my Prosciutto and Honey Burrata Pizza Wins, a recipe that beautifully balances savory and sweet elements to create a dish that feels both elegant and approachable. With a crispy golden crust smothered in creamy burrata, delicate prosciutto, and a touch of floral honey, this pizza is a true showstopper. Not only is it quick to whip up, making it perfect for last-minute gatherings, but it’s also easily customizable, allowing you to get creative based on what’s in your pantry. Have you ever tried a slice of pizza that changes everything? Let me show you how to craft this delightful dish!

Why Is This Pizza a Must-Try?

Savory-Sweet Delight: The fusion of creamy burrata and salty prosciutto drizzled with honey delivers an exquisite balance that’s sure to impress.

Quick & Easy: This recipe allows even novice cooks to create an elegant dish without fuss, making it ideal for busy weeknights or spontaneous get-togethers.

Customizable: Feel free to swap ingredients! Try different cheeses or add greens like arugula for extra flavor and nutrition that won’t compromise on taste.

Crispy Perfection: The golden crust provides the perfect foundation for the creamy toppings, ensuring each bite offers a delightful crunch followed by silky goodness.

Crowd-Pleasing: Perfect for gatherings, this pizza is sure to win hearts and spark conversations, just like our Tortilla Pizza Rolls.

Prosciutto and Honey Burrata Pizza Ingredients

• Get ready to create a delightful masterpiece with these essential ingredients!

For the Crust

Pizza Dough – The base that holds all the delicious toppings together; feel free to use homemade or store-bought for convenience.

For the Toppings

Burrata Cheese (8 oz) – Adds a luxurious, creamy texture; stick with burrata for the most decadent experience, but fresh mozzarella works too.
Prosciutto (4 oz) – Introduces delicate saltiness that beautifully contrasts with the honey; ensure it’s added after the crust has partially baked to keep it tender.
Honey (2 tbsp) – This sweet drizzle perfectly enhances the flavors; acacia or clover honey are fantastic choices that elevate your Prosciutto and Honey Burrata Pizza.
Fresh Basil Leaves – Provides a vibrant pop of color and herbal freshness; feel free to explore arugula for an extra zing!
Sea Salt & Cracked Black Pepper – Just a sprinkle enhances flavors; adjust according to your taste preference.

Enjoy crafting this exquisite pizza that combines sweet and savory elements in every bite!

Step‑by‑Step Instructions for Prosciutto and Honey Burrata Pizza Wins

Step 1: Preheat the Oven
Begin by preheating your oven to 475°F (245°C) to ensure it’s hot enough for a perfectly crispy crust. This high temperature helps create that golden brown finish while keeping the toppings invitingly warm. While the oven heats, gather your ingredients and prepare your workspace for a seamless pizza-making experience.

Step 2: Prepare the Pizza Dough
On a floured surface, roll out the pizza dough to your desired thickness, aiming for around ½ inch for a nice balance of crispness and chewiness. Once rolled out, gently transfer the dough onto a parchment-lined baking sheet or a preheated pizza stone, ensuring it’s evenly spread and maintains its shape for the Prosciutto and Honey Burrata Pizza.

Step 3: Brush with Olive Oil
To enhance the dough’s flavor and encourage a beautiful golden hue, brush the edges of the pizza dough with olive oil using a pastry brush or a spoon. This step adds richness and keeps the crust crisp while baking, setting the stage for your delightful toppings to shine.

Step 4: Par-Bake the Crust
Place the prepared dough into the preheated oven and bake for 8-10 minutes. Watch as it puffs slightly and firms up, but refrain from letting it brown at this stage. The goal is a firm crust that still holds its shape, ready to be topped with the creamy burrata and savory prosciutto.

Step 5: Add the Toppings
Carefully remove the par-baked crust from the oven and dollop generous portions of torn burrata on top. Arrange the delicate slices of prosciutto evenly over the cheese, allowing their flavors to meld beautifully with the burrata. This is the heart of your Prosciutto and Honey Burrata Pizza, where indulgence begins.

Step 6: Drizzle with Honey
Now, generously drizzle honey over the burrata and prosciutto for that sweet finishing touch. Use a spoon to control the amount of honey, ensuring an even distribution. The floral notes of honey complement the savory elements, creating a delightful taste contrast that makes this pizza a true treat.

Step 7: Season and Add Fresh Basil
Sprinkle a pinch of sea salt and cracked black pepper over the toppings to elevate their flavors. Before returning the pizza to the oven, add a handful of fresh basil leaves on top, which will add color and freshness that brightens every bite of your Prosciutto and Honey Burrata Pizza.

Step 8: Final Baking
Return the pizza to the oven for an additional 2-3 minutes, keeping a close eye on it. The goal is to warm the burrata just enough to slightly melt it while leaving it creamy and luscious. Remove it from the oven when the edges are golden and crispy, and the cheese is captivatingly soft.

Step 9: Slice and Serve
Once perfectly baked, let the pizza cool for a moment before slicing it into bite-sized squares. For an extra touch, consider drizzling a little more honey before serving to enhance the visual appeal and flavor. Gather your loved ones and get ready to impress them with this exquisite Prosciutto and Honey Burrata Pizza!

Make Ahead Options

These Prosciutto and Honey Burrata Pizzas are perfect for meal prep enthusiasts! You can prepare the pizza dough up to 24 hours in advance; simply roll it out, transfer it to a baking sheet, and cover it with plastic wrap before refrigerating. The burrata and prosciutto can also be prepped ahead: keep the burrata in the fridge for up to 3 days and store the prosciutto separately. When you’re ready to serve, simply par-bake the dough for 8-10 minutes, layer the toppings, and bake for an additional 2-3 minutes until warmed through. This method ensures each bite of your Prosciutto and Honey Burrata Pizza is just as delicious as when it was freshly made, saving you time on busy weeknights!

What to Serve with Prosciutto and Honey Burrata Pizza

Elevate your pizza night by pairing flavors and textures that dance harmoniously with each bite.

Crisp Mixed Greens Salad: A refreshing blend of crunchy greens and tangy vinaigrette balances the richness of the pizza beautifully. The lightness of the salad enhances the savory elements without overwhelming the palate.
Honey-Balsamic Roasted Vegetables: Sweet and savory roasted vegetables add depth and earthiness to your meal. They make a great side and echo the honey notes in the pizza.
Creamy Risotto: A luxurious, creamy risotto brings comforting warmth to the table. Flavored with herbs or lemon, it adds a touch of elegance that matches the sophisticated flavors of the pizza.
Garlic Bread: Crunchy, buttery garlic bread is perfect for soaking up any leftover honey and cheese. The familiar comfort of garlic makes for a delightful contrast to the gourmet pizza.
Sparkling White Wine: Chill a crisp sparkling white wine to refresh your palate between bites. The effervescence beautifully complements the savory-sweet pizza, enhancing the dining experience.
Chocolate Mousse: End on a sweet note with a rich chocolate mousse. Its smooth texture and deep flavor provide a decadent finish to your meal, making it a crowd-pleasing dessert option.

Expert Tips for Prosciutto and Honey Burrata Pizza

Ingredient Quality: Always use high-quality burrata and prosciutto; it makes a significant difference in the flavor and overall experience of your pizza.
Dough Thickness: Aim for a thickness of around ½ inch when rolling out your pizza dough; too thick may lead to an undercooked center, while too thin can become overly crispy.
Drizzle Wisely: Don’t skip the honey! Drizzling it too close to baking time can lead to burnt sugar; add it just after removing from the oven for the best effect.
Embrace Freshness: Consider adding arugula or extra fresh herbs for a vibrant twist; just add them after baking to preserve their texture and flavor.
Reheating Leftovers: Avoid the microwave! Instead, gently reheat leftover slices in a skillet for a few minutes to restore the crispness of the crust and the creaminess of the burrata.
Storage Savvy: Keep any leftover pizza in an airtight container for up to two days; freeze unbaked pizzas wrapped tightly for future delicious home-cooked meals.

How to Store and Freeze Prosciutto and Honey Burrata Pizza

Room Temperature: Allow the pizza to cool completely before storing at room temperature for up to 2 hours. It’s best enjoyed fresh but can sit out for a short time during gatherings.

Fridge: Store leftover pizza in an airtight container in the fridge for up to 2 days. This helps maintain its flavors and textures for when you’re ready to indulge again.

Freezer: To freeze, wrap unbaked pizza tightly in foil or plastic wrap, then place it in a freezer-safe container. It can be frozen for up to 3 months. Bake directly from frozen with adjusted cooking time.

Reheating: Reheat leftover slices in a skillet on medium heat for a few minutes to restore crust crispness, or in an oven at 350°F (175°C) until warmed through, ensuring you preserve the magic of your Prosciutto and Honey Burrata Pizza.

Prosciutto and Honey Burrata Pizza Twists

Invite your taste buds to dance as you explore delightful substitutions and twists on this amazing pizza recipe!

Gluten-Free: Use gluten-free dough for a version that fits your dietary needs without sacrificing flavor.
Cheese Swap: Try using fresh mozzarella or ricotta instead of burrata for different textures and taste profiles. Each cheese brings a unique creaminess that enhances the overall dish.
Herb Infusion: Add fresh arugula or microgreens on top after baking for an extra burst of flavor and vibrant color. The freshness balances the richness of the cheese and prosciutto beautifully.
Heat Element: Drizzle a touch of chili oil or sprinkle red pepper flakes over the top for an exciting spicy kick. This twist creates a delightful contrast to the sweetness of honey.
Caramelized Onions: Top your pizza with sautéed, caramelized onions for an added layer of sweetness and depth. Their rich flavor pairs sensationally with the other toppings.
Fruit Medley: Toss on some sliced figs or pears alongside the prosciutto for a sweet fruit addition that elevates the flavor profile to new heights.
Smoky Flavor: Incorporate a sprinkling of smoked sea salt to add depth and a hint of smokiness, enhancing the overall savory experience.
Drizzles Galore: Experiment with balsamic reduction instead of honey for a tangy-sweet finish that gives a gourmet touch, much like what you’d find on our irresistible Fig Jam Pizza.

Feel free to mix and match these ideas for your perfect Prosciutto and Honey Burrata Pizza experience! Enjoy the creativity in your kitchen as you make it your own.

Prosciutto and Honey Burrata Pizza Recipe FAQs

How do I select the best burrata cheese?
Absolutely! When choosing burrata, look for a firm outer shell with a slightly soft center. Opt for fresh burrata if possible, and check the sell-by date to ensure maximum freshness. A good quality burrata will have a creamy, luscious texture that enhances the overall flavor of your Prosciutto and Honey Burrata Pizza.

How should I store leftover pizza?
Very! To keep your leftover Prosciutto and Honey Burrata Pizza fresh, place it in an airtight container and store it in the refrigerator for up to 2 days. Make sure it cools completely before sealing it. When you’re ready to enjoy it again, reheat in a skillet or oven instead of the microwave to maintain its texture.

Can I freeze the pizza before baking?
Yes, indeed! To freeze your unbaked Prosciutto and Honey Burrata Pizza, wrap it tightly in aluminum foil or plastic wrap, then place it in a freezer-safe container. It’s best used within 3 months for optimal flavor. When you’re ready to bake, preheat your oven and bake directly from frozen, adding a few extra minutes to your cooking time.

What can I do if my dough is too thick or thin?
No worries! If your dough is too thick and undercooked in the center, simply roll it out thinner next time, aiming for about a ½ inch thickness. Conversely, if it’s too thin and overly crispy, consider using a bit more dough for your next batch. Remember, practice makes perfect when creating the ultimate Prosciutto and Honey Burrata Pizza!

Are there any dietary considerations I should keep in mind?
Certainly! If you have dietary restrictions, I recommend using gluten-free pizza dough for a gluten-free version of this dish. Always check your labels for any allergens like gluten in the dough or dairy in the cheese. If preparing for guests, feel free to ask about any specific dietary needs, ensuring everyone can enjoy this delightful pizza!

What’s the best way to enhance the flavors of my pizza?
Great question! To elevate your Prosciutto and Honey Burrata Pizza, consider adding fresh herbs like arugula or delicate microgreens right after baking. They not only provide a pop of flavor but also an appealing visual contrast. Drizzling a touch more honey just before serving can also enhance that sweet and savory balance beautifully!