Name: Cozy Potato and Sausage Chowder for Warm, Happy Moments
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 12 oz Sausage (substitute with leftover ham or plant-based sausage for vegetarian option); 3 cups Potatoes (use Russet or Yukon Gold for best results); 1 medium Onion (can substitute with shallots for milder taste); 3 cloves Garlic (fresh garlic preferred for best flavor); 4 cups Chicken Broth (switch to vegetable broth for vegetarian version); 1 cup Heavy Cream (substitute with half-and-half for a lighter option); 1 tsp Salt (adjust according to taste preferences); 1/2 tsp Pepper (adjust according to taste preferences); 2 tbsp Olive Oil (substitute with butter for different flavor profile); 1/4 cup Fresh Herbs (consider adding parsley or chives); 1/2 cup Crispy Bacon Bits (delicious addition when not going vegetarian)

There’s nothing quite like the first whiff of a simmering pot of Potato and Sausage Chowder as the chill of a winter day sets in. This bowl of warmth is more than just soup; it’s a reminder of cozy family gatherings and hearty meals shared around the table. Packed with tender potatoes, savory sausage, and a hint of garlic, this recipe is not only quick to prepare but is also a fantastic way to use up leftover ingredients you might have on hand. Whether you choose to stick to the traditional meat version or opt for a delightful vegetarian twist, this chowder adapts to your cravings. Curious about how to make this comforting dish a staple in your own home? Let’s dive in!

Why Is This Chowder So Irresistible?

Comfort: This Potato and Sausage Chowder is the epitome of cozy, warming up even the coldest days.
Flavorful Depth: The rich flavors of savory sausage and aromatic garlic blend beautifully with tender potatoes.
Quick and Easy: You can whip this up in about 40 minutes, making it perfect for busy weeknights.
Versatile Options: Whether you’re using leftover ham or going for a vegetarian version with chickpeas, it’s adaptable to what you have on hand.
Crowd-Pleaser: Perfect for family meals or entertaining, everyone will be asking for seconds! Pair it with some Garlic Herb Potato Soup for a truly comforting feast!

Potato and Sausage Chowder Ingredients

Curious about what makes this chowder so comforting? Here’s what you’ll need!

For the Chowder
• Sausage – Provides a savory, meaty flavor and rich depth; substitute with leftover ham or a plant-based sausage for a vegetarian option.
• Potatoes – Acts as the chowder’s hearty base, contributing texture and bulk; use Russet or Yukon Gold for best results.
• Onion – Adds sweetness and depth; essential for flavor; can be substituted with shallots for a milder taste.
• Garlic – Enhances the savory profile and aroma of the dish; fresh garlic is preferred for the best flavor.
• Chicken Broth – Provides the liquid base that infuses the chowder with savory notes; switch to vegetable broth for a vegetarian version.
• Heavy Cream – Adds richness and creaminess to the chowder; substitute with half-and-half if you prefer a lighter option.
• Salt and Pepper – Essential for seasoning; adjust according to your taste preferences.
• Olive Oil – Used for sautéing the ingredients; feel free to substitute with butter for a different flavor profile.

Optional Add-ins
• Fresh Herbs – Enhance the flavor; consider adding parsley or chives for a fresh kick.
• Crispy Bacon Bits – For an extra layer of flavor, top with crispy bits; a delicious addition when not going vegetarian.

This Potato and Sausage Chowder is not just a meal; it’s a cozy embrace in a bowl!

Step‑by‑Step Instructions for Potato and Sausage Chowder

Step 1: Sauté the Sausage
In a large pot, heat 2 tablespoons of olive oil over medium heat. Once the oil shimmers, add sliced sausage and cook for 5-7 minutes, stirring occasionally. You’ll know it’s ready when the sausage is nicely browned and releasing savory aromas. This essential step builds the rich base of your Potato and Sausage Chowder.

Step 2: Add Aromatics
Next, toss in the chopped onion and minced garlic to the pot. Sauté the mixture for about 5 minutes, until the onions turn translucent and fragrant. This step infuses the chowder with layers of flavor, enhancing the comfort of the final dish. Stir occasionally to prevent sticking and ensure even cooking.

Step 3: Incorporate the Potatoes
Add the diced potatoes and chicken broth to the pot, bringing the mixture to a gentle boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for approximately 20 minutes. The potatoes should be fork-tender at this point, providing a hearty texture to your Potato and Sausage Chowder.

Step 4: Add Cream and Season
After the potatoes are tender, stir in the heavy cream, salt, and pepper. Allow the chowder to simmer for an additional 10 minutes, stirring occasionally until it thickens. This step will create a creamy, comforting consistency that is signature to your chowder. Adjust seasoning to your taste for the perfect finish.

Step 5: Serve and Garnish
Once the chowder has thickened to your liking, ladle it into bowls while it’s hot. Optionally, garnish with fresh herbs or crispy bacon bits for added flavor and texture. This final touch elevates your Potato and Sausage Chowder, making it not just satisfying but also visually appealing.

Potato and Sausage Chowder Variations

Feel free to customize your chowder with these exciting twists and swaps that’ll take your meal to the next level!

Vegetarian: Omit the sausage and use vegetable broth, adding chickpeas for a hearty, protein-packed option. This version still delivers that comforting essence.
Sweet Potato Swap: Replace regular potatoes with sweet potatoes for a delightful sweetness. They add a beautiful color and enhance the dish’s overall flavor profile.
Add Greens: Toss in some fresh spinach or kale during the last few minutes of cooking for a nutritional boost. The vibrant greens make your chowder a feast for the eyes!
Spice it Up: Add a pinch of cayenne or some crushed red pepper flakes to kick up the heat! It’s an easy way to awaken your taste buds without overpowering the dish.
Herbed Variation: Mix in fresh herbs like thyme or rosemary for a fragrant, aromatic twist. These herbs will enhance the chowder’s warmth and comfort.
Creamy Dream: Swap heavy cream for coconut milk for a dairy-free version that’s still ultra-creamy. You’ll be amazed at how the flavors meld together!
Smoky Flavor: Use smoked sausage instead of regular sausage for a rich, smoky depth that adds a whole new level of flavor.
Garnish Gems: Top with crispy shallots or fried onion bits for an irresistible crunch. It adds a delightful textural contrast to the creamy chowder.

If you’re looking for even more cozy inspirations, consider trying out a warm and comforting Garlic Herb Potato Soup or a delightful Mediterranean Potato Salad on the side to round out your meal!

What to Serve with Potato and Sausage Chowder

Craving the perfect sides to elevate your comforting bowl of chowder? Here are some delightful pairings that will complete your meal beautifully.

Crusty Bread: A warm, crusty loaf is perfect for sopping up every creamy bite of chowder. It’s the ideal companion for a cozy meal.
Garlic Toast: The garlic-infused crunch adds a mouthwatering layer of flavor that complements the chowder’s creamy and savory notes.
Mixed Green Salad: A fresh salad with a tangy vinaigrette lightens the palate, balancing the richness of the chowder and adding a bright element to your meal.
Cheesy Biscuit: Soft, cheesy biscuits are not only wonderful for dipping but also add a savory surprise that harmonizes with the chowder’s hearty flavors.
Roasted Vegetables: Seasonal roasted vegetables can add a burst of color and nutrition, enhancing the cozy aura while providing a satisfying crunch and natural sweetness.
Cider or Beer: A glass of apple cider or a light beer pairs well, bringing a hint of sweetness or crispness that complements the chowder’s comforting depth.
Apple Crisp: End the meal on a sweet note with a warm apple crisp, contrasting nicely with the savory chowder and leaving everyone with a smile.

With these pairings, your Potato and Sausage Chowder transforms into a heartwarming feast that friends and family will cherish.

Make Ahead Options

Preparing your Potato and Sausage Chowder ahead of time can save precious moments during your busy week! You can chop the potatoes, onions, and garlic up to 24 hours in advance. Simply store these in an airtight container in the refrigerator to maintain their freshness. The sausage can be browned ahead as well; just reheat it before adding the other ingredients. When you’re ready to serve, combine all the prepped ingredients with the chicken broth and heavy cream, and allow them to simmer as per the original instructions. By prepping ahead, you’ll enjoy a comforting meal with just a little finishing touch, ensuring that your chowder tastes just as delicious as if it were made fresh!

Expert Tips for the Best Potato and Sausage Chowder

Brown the Sausage Well: Don’t rush this step! A good browning deepens the flavor, making your chowder irresistible.
Choose the Right Potatoes: Use Russet or Yukon Gold for creamiest results; red or waxy potatoes may not provide the same texture.
Simmer Long Enough: Patience is key! Ensure the potatoes are fork-tender before adding cream; this prevents a grainy texture in your chowder.
Let it Rest: Allowing the chowder to sit for a few minutes after cooking allows flavors to meld beautifully, enhancing its overall warmth.
Reheat Smartly: When reheating leftovers, use the stove instead of the microwave. It revives the chowder’s comforting flavors better!

Your cozy Potato and Sausage Chowder will be a favorite with these simple tips!

How to Store and Freeze Potato and Sausage Chowder

Fridge: Store your chowder in an airtight container for up to 3 days. Make sure it’s completely cooled before sealing to maintain its creamy texture.

Freezer: Freeze the chowder in a freezer-safe container for up to 3 months. Leave space at the top for expansion as it freezes.

Reheating: When ready to enjoy, thaw overnight in the fridge and reheat gently on the stove over medium heat, stirring occasionally until hot. Avoid microwaving for best consistency.

Restoring Creaminess: If the chowder has thickened too much after freezing, add a splash of cream or broth while reheating to restore its rich, velvety texture.

Potato and Sausage Chowder Recipe FAQs

How do I select the best potatoes for this chowder?
For the creamiest texture, I recommend using Russet or Yukon Gold potatoes. These varieties break down beautifully during cooking, creating a luscious base for your chowder. Avoid waxy potatoes, as they may not yield the same creamy consistency.

What is the best way to store leftovers of my chowder?
Chowder can be stored in an airtight container in the refrigerator for up to 3 days. Allow it to cool completely before sealing to maintain that lovely creamy texture. When reheating, do so over medium heat on the stove for the best results!

Can I freeze Potato and Sausage Chowder?
Absolutely! You can freeze your chowder in a freezer-safe container for up to 3 months. Be sure to leave some space at the top as the chowder expands while freezing. When you’re ready to enjoy it again, thaw it overnight in the fridge and gently reheat it on the stove.

What if my chowder ends up too thick after freezing? How can I fix it?
If your chowder is too thick after freezing, simply add a splash of cream or chicken broth while reheating. Stir it in until the chowder reaches your desired consistency. This little tip helps restore that rich, velvety texture we all love!

Can I make this chowder vegetarian-friendly?
Absolutely! To make a vegetarian Potato and Sausage Chowder, simply omit the sausage and replace the chicken broth with vegetable broth. You might also consider adding chickpeas for an extra protein boost, and include your favorite greens for added nutrition. It’s a deliciously adaptable recipe!