There’s something magical about the first chilly evening of fall when all you crave is a warm bowl of comfort food. I was sitting by the window, watching the leaves dance down, when the idea of a rich and creamy Potato and Sausage Chowder flashed in my mind. This hearty chowder wraps tender potatoes in a velvety broth, accented by smoky sausage and aromatic garlic. The best part? It’s incredibly quick to prepare and can easily be adapted to suit your personal tastes—whether you go for spicy chorizo or a lighter chicken sausage. Perfect for feeding a crowd or just warming up after a brisk walk, this comforting dish promises to delight with every spoonful. Curious about how to bring this cozy creation to your kitchen? Let’s dive in!

Why is this chowder a must-try?

Comfort Food, at its finest! This Potato and Sausage Chowder wraps you in a warm embrace with every hearty spoonful. Quick to Prepare, you’ll love how simple it is to whip up a delicious meal in no time. Whether you choose classic pork sausage or a spicy chorizo, Flavor Versatility is key—add your favorite veggies for a personalized touch! Crowd-Pleasing and satisfying, it’s perfect for family dinners or chilly evenings with friends. Pair it with some crusty bread to soak up that rich broth, and you’re set for a delightful night in!

Potato and Sausage Chowder Ingredients

For the Chowder Base

Potatoes – Choose starchy Russets for thickening or Yukon Golds for a chunkier texture.
Sausage – Pick your favorite variety, be it traditional pork or a lighter option like turkey or chicken.
Onion – Sautéing adds depth and sweetness to the chowder.
Garlic – Fresh garlic provides aromatic richness; don’t skip it!
Carrots – These bring sweetness and color; feel free to substitute with corn for added crunch.
Celery – Adds a refreshing crunch that balances the creamy texture.

For the Broth

Chicken broth – Offers a savory foundation; vegetable broth is a great vegetarian option.
Heavy cream – This ingredient creates that rich, creamy texture; use half-and-half for a lighter finish.
Whole milk – Balances the chowder’s richness; opt for low-fat or coconut milk for a lighter version.

For Seasoning

Butter – Essential for sautéing the veggies and enhancing flavors.
Dried thyme – Infuses earthy notes that work beautifully in chowder.
Salt – Crucial for enhancing all the flavors in your chowder.
Black pepper – Adds warmth; adjust to your taste preference.
Paprika – Gives a smoky hint and a beautiful color to the chowder.
Flour – Thickens the chowder; ensure it’s cooked properly to avoid raw taste.

Let’s get cooking this delectable Potato and Sausage Chowder that is destined to be a family favorite!

Step‑by‑Step Instructions for Potato and Sausage Chowder

Step 1: Brown the Sausage
Heat a large pot over medium heat and add your chosen sausage, breaking it apart with a spatula. Sauté for about 7-10 minutes, or until it turns nicely browned and crispy. The sizzling sound and golden color indicate it’s ready. Once done, remove the sausage from the pot, leaving behind the flavorful fat.

Step 2: Sauté the Aromatics
In the same pot, reduce the heat slightly and add butter to melt. Once melted, toss in the chopped onion and sauté for 3-4 minutes until it softens and becomes translucent. The aroma will begin to fill your kitchen, setting the stage for the savory Potato and Sausage Chowder you’re creating.

Step 3: Add Garlic and Vegetables
Next, mix in freshly minced garlic and stir it for about 30 seconds until fragrant. Then, add the diced carrots and chopped celery, cooking for an additional 3-4 minutes until they begin to soften. You’ll notice vibrant colors, inviting you further into the cooking adventure.

Step 4: Incorporate the Flour
Sprinkle the flour over your sautéed vegetables, stirring it in for 1-2 minutes to eliminate any raw taste. This step is crucial for thickening the chowder later. The mixture will become slightly pasty, signaling that it’s time to move on to the next step.

Step 5: Gradually Add the Broth
Slowly pour in the chicken broth while stirring vigorously to prevent lumps. As you do this, the pot will start to come together nicely, forming a smooth base for your chowder. Keep stirring until the mixture is fully combined and begins to simmer gently.

Step 6: Add the Potatoes and Seasonings
Now, add the diced potatoes, followed by dried thyme, salt, black pepper, and paprika. Stir to combine and ensure the potatoes are coated in the flavorful broth. The mixture should look vibrant and aromatic, which is exactly what you want for a hearty Potato and Sausage Chowder.

Step 7: Simmer to Perfection
Increase the heat to bring the chowder to a boil. Once boiling, reduce the heat to low, cover the pot, and let it simmer for 20-25 minutes. Check occasionally until the potatoes are fork-tender and the flavors meld beautifully. The chowder will start to thicken and become creamy.

Step 8: Finish with Sausage and Cream
Once the potatoes are tender, stir in the previously cooked sausage. Then, gently pour in the heavy cream and whole milk, stirring to combine. Heat the chowder through for another 5 minutes on low until it’s warm and luscious, creating a comforting and creamy texture.

Step 9: Taste and Serve
Finally, taste your Potato and Sausage Chowder and adjust the seasonings as needed. Serve hot in bowls, garnished with fresh herbs or cheese if desired. The final dish should be velvety and rich, promising a delightful experience with each comforting spoonful.

What to Serve with Potato and Sausage Chowder

Imagine cozying up on a chilly evening, ready to savor a hearty bowl of chowder while your home is filled with delightful aromas.

Crusty Bread: This sturdy companion is perfect for dipping and soaking up every delicious drop of the creamy chowder.
Fresh Garden Salad: A light salad with a zesty vinaigrette contrasts the richness of the chowder, bringing freshness to the meal.
Roasted Vegetables: The slight caramelization and natural sweetness of roasted veggies add flavor depth while enhancing the comforting experience.
Cheesy Garlic Bread: Crispy and cheesy, this indulgence complements the savory notes of the chowder, creating a satisfying bite.
Pickled Vegetables: Offering a tangy burst, pickled veggies provide a refreshing counterpoint to the chowder’s creamy texture, upping the flavor profile.
Apple Crisp: For dessert, a warm apple crisp served with a scoop of vanilla ice cream makes for a sweet finale to your cozy meal.
Chardonnay: A crisp glass of Chardonnay balances the chowder’s creaminess and enhances the smoky sausage flavors beautifully.
Pumpkin Spice Latte: Embrace the season with a warm drink that offers comforting spices, pairing perfectly with the indulgent flavors of the evening.

Potato and Sausage Chowder Variations

Feel free to get creative with this comforting dish—it’s all about bringing your unique twist to the table!

Sausage Swap: Use spicy chorizo for a kick of heat, or lean turkey sausage for a lighter version. Each brings a distinct flavor profile to your chowder.
Vegetable Boost: Add corn or bell peppers for a pop of sweetness and color. These extra veggies not only enhance the taste but also add nutrition.
Dairy-Free Delight: Substitute heavy cream with coconut milk for a creamy, dairy-free version that’s equally satisfying. It lends a subtle sweetness that pairs well with the savory sausage.
Tex-Mex Twist: Stir in black beans and a sprinkle of cumin for a delicious southwest flair. This variation adds hearty protein and a delightful earthiness to your chowder.
Herb Enhancement: Incorporate fresh herbs like parsley or chives right before serving. Their bright flavor will elevate the richness of the broth.
Smoky Flavor: Add a touch of smoked paprika for an extra layer of smoky goodness. It complements the sausage beautifully and adds depth.
Thickening Options: Use a purée of some cooked potatoes blended with broth for a gluten-free thickener. This keeps it rich and smooth while avoiding flour.
Cream Cheese Lemons: For an ultra-creamy and tangy upgrade, stir a couple of tablespoons of cream cheese into the chowder just before serving. It enhances the richness beautifully!

And if you’re craving something different, consider pairing your chowder with some fresh garden salad or a slice of warm bread. You can even try a delectable Mediterranean Potato Salad as a lighter side dish, or check out the Sheet Pan Sausage for a complete meal experience!

Make Ahead Options

These Potato and Sausage Chowder make-ahead options are perfect for busy home cooks looking to save time! You can prep the chowder base (without the cream) up to 24 hours in advance; just sauté the sausage, onions, garlic, carrots, and celery, then add the flour and broth, along with the potatoes and seasonings. Allow it to cool and store it in an airtight container in the refrigerator. When you’re ready to enjoy your delicious chowder, simply reheat it on the stovetop until heated through, then stir in the heavy cream and whole milk. This way, you can savor a home-cooked meal without the last-minute hustle, ensuring every bowl is just as comforting as it should be!

Expert Tips for Potato and Sausage Chowder

Perfect Potatoes: Avoid overcooking them; aim for fork-tender without mushiness to maintain a pleasant texture in your chowder.
Sausage Selection: Experiment with different types of sausage for unique flavors; spicy chorizo can really elevate the taste profile of your chowder.
Thickening Mix: Ensure to cook the flour properly with vegetables to avoid a raw taste—this step is essential for that creamy consistency.
Taste Test: Always taste and adjust seasonings toward the end for a well-balanced flavor; salt may vary based on your broth.
Resting Time: Allow the Potato and Sausage Chowder to rest for a few minutes before serving; this enhances the melding of flavors, making it even more delectable!

How to Store and Freeze Potato and Sausage Chowder

Fridge: Store leftover chowder in an airtight container for up to 3–4 days. Make sure to cool the chowder completely before sealing to avoid condensation.

Freezer: For longer storage, freeze the chowder without the heavy cream for up to 3 months. Allow it to cool, then transfer to freezer-safe containers.

Reheating: When ready to enjoy, thaw the chowder overnight in the fridge. Reheat on the stove over low heat, stirring in the cream after it’s warmed through for a creamy finish.

Tips: For best texture, reheat gently, avoiding boiling, which can alter the consistency of the chowder.

Potato and Sausage Chowder Recipe FAQs

What type of potatoes should I use for the chowder?
Absolutely! For the best results, I recommend using starchy potatoes like Russets, which help create a thick and creamy texture. If you prefer chunkier pieces, Yukon Golds work wonderfully as well due to their buttery flavor and firm texture.

How long can I store leftovers in the fridge?
Leftover Potato and Sausage Chowder can be stored in an airtight container in the refrigerator for up to 3-4 days. Be sure to cool the chowder completely before sealing it to avoid any condensation!

Can I freeze the chowder?
Yes, you certainly can! For optimal freezing, I suggest omitting the heavy cream before storage. Allow the chowder to cool completely, then transfer it to freezer-safe containers. It can be safely frozen for up to 3 months. When you’re ready to enjoy, thaw in the fridge overnight and then reheat on the stove, adding the cream just before serving for a fresh, creamy finish.

What if my chowder turns out too thick?
No worries! If your chowder is too thick after cooking, simply stir in a bit more chicken broth or water until it reaches your desired consistency. Heating it gently on low should help incorporate the liquid well. Always taste and adjust the seasonings afterward to maintain that delicious flavor!

Is this chowder gluten-free?
Absolutely! To make the Potato and Sausage Chowder gluten-free, simply swap out regular flour with a gluten-free flour blend or cornstarch. Just remember to adjust the thickening process slightly, as gluten-free flours may behave differently.

Are there any dietary considerations for pets or allergies?
While the chowder is delicious for people, it contains ingredients like onions and garlic which can be harmful to pets. Always keep leftovers out of your pet’s reach. If you have allergies, ensure to choose sausage that is free from allergens such as dairy or gluten—many brands offer options to suit different dietary needs!