As the aromas waft through my kitchen, I can’t help but smile at the anticipation of dinner time. This One Pan Creamy Tomato Pasta is my go-to for those evenings when I crave something comforting yet effortless. With just a single pan, this recipe transforms simple ingredients into a creamy, rich delight that layers tender pasta with a luscious tomato sauce flavored with garlic and fresh herbs. What’s more? It’s a breeze to whip up, making it perfect for busy weeknights or when you want to impress without the fuss. Plus, you can easily customize it to fit your pantry staples or dietary needs, ensuring everyone at the table is happy. Ready to dive into your new favorite quick dinner? Let’s get cooking!

What makes this pasta irresistibly easy?

Simplicity reigns in this One Pan Creamy Tomato Pasta, requiring minimal effort for maximum flavor. Flavor-packed sauce seamlessly blends tangy tomatoes with creamy, dreamy goodness that coats every bite. Versatile options allow you to tailor the dish to your liking, whether you’re in the mood for extra veggies or a protein boost. Time-saving advantage means you’ll spend less time scrubbing dishes and more time savoring the moment. Plus, crowd-pleasing appeal makes this meal perfect for family gatherings or cozy nights in. Enjoy it with a side of garlic bread or a vibrant salad like Street Corn Cucumber for an even more delightful feast!

One Pan Creamy Tomato Pasta Ingredients

For the Pasta

Pasta – Any shape like penne or fusilli works great; just be mindful of varying cook times.

For the Sauce

Olive Oil – Adds flavor while sautéing; can substitute with any vegetable oil.
Onion – Provides sweetness; shallots are a milder substitute.
Garlic – Fresh garlic gives the best flavor; feel free to use garlic powder in a pinch.
Diced Tomatoes (canned) – Forms the base of the sauce for a tangy touch; swap for fresh tomatoes if desired.
Dried Basil – Enhances flavor; use fresh basil for a vibrant kick.
Dried Oregano – Adds warmth; Italian seasoning makes a suitable substitute.
Red Pepper Flakes – Infuses heat; adjust to your spice preference or omit for a milder dish.

For Creaminess

Heavy Cream – Gives the sauce a rich texture; coconut milk offers a dairy-free alternative.
Vegetable Broth – Infuses deeper flavor into the pasta; chicken broth or water are acceptable replacements.
Parmesan Cheese – Adds umami and richness; nutritional yeast is a fantastic vegan substitute.
Salt & Black Pepper – Essential for flavor; adjust to your taste.

For Garnish

Fresh Basil Leaves – Brighten the dish with these delightful greens before serving.

Step‑by‑Step Instructions for One Pan Creamy Tomato Pasta

Step 1: Heat the Oil
In a large skillet, heat 2 tablespoons of olive oil over medium heat for about 2 minutes until shimmering. This will create the perfect base for sautéing, inviting rich flavors to develop. Make sure your skillet is large enough to hold all ingredients comfortably so they cook evenly in your One Pan Creamy Tomato Pasta.

Step 2: Sauté the Onion
Add 1 chopped onion to the skillet, sautéing for approximately 5 minutes until it becomes soft and translucent. Stir occasionally to ensure even cooking and to let those sweet, fragrant flavors emerge. You’ll know it’s ready when the onion looks golden and aromatic, setting the stage for the next layer of flavor.

Step 3: Add Garlic
Stir in 3 minced garlic cloves, allowing them to sauté for just 1 more minute. The kitchen will come alive with a warm, inviting aroma as the garlic infuses the oil. Be careful not to let it brown too much, as burnt garlic can impart a bitter taste to your One Pan Creamy Tomato Pasta.

Step 4: Incorporate Tomatoes
Pour in 1 can of diced tomatoes (with their juice) and mix well, ensuring the garlic and onion are evenly distributed. Let this mixture come together for about 2 minutes; you’ll see the vibrant red of the tomatoes contrasting beautifully with the sautéed veggies. This forms the flavor-packed base of your creamy sauce.

Step 5: Season the Sauce
Sprinkle in 1 teaspoon each of dried basil and oregano, along with ½ teaspoon of red pepper flakes, adjusting to your spice preference. Season with salt and black pepper to taste. Stir everything together, allowing the spices to bloom and blend for about 1 minute, creating a fragrant sauce for the One Pan Creamy Tomato Pasta.

Step 6: Add Broth and Simmer
Incorporate 3 cups of vegetable broth into the skillet, bringing the mixture to a gentle simmer over medium heat. Allow it to bubble lightly for about 2 minutes to harmonize the flavors. This adds depth to the sauce while ensuring your pasta cooks perfectly in the next step.

Step 7: Cook the Pasta
Add 12 ounces of your preferred pasta to the simmering broth, making sure it is fully submerged. Cover the skillet and let it cook for 10-12 minutes, stirring occasionally to prevent sticking. Your pasta should be al dente when you check for doneness, allowing it to absorb all the wonderful flavors of the sauce.

Step 8: Stir in Cream
Once the pasta is tender, reduce the heat to low and stir in 1 cup of heavy cream. Let it simmer for an additional 2-3 minutes, allowing the sauce to thicken and become luxuriously creamy. You’ll notice the transformation as the sauce envelops each piece of pasta, making it utterly irresistible.

Step 9: Finish with Cheese
Remove the skillet from heat and stir in ½ cup of grated Parmesan cheese until melted and incorporated. Taste the One Pan Creamy Tomato Pasta, adjusting seasoning with more salt or pepper if necessary. This step elevates the dish, giving it that satisfying, rich finish.

Step 10: Garnish and Serve
Finally, plate the pasta and generously garnish with fresh basil leaves for a pop of color and freshness. This small touch not only enhances the presentation but also adds a vibrant flavor that complements the creamy tomato sauce beautifully. Enjoy your culinary creation instantly!

Expert Tips for One Pan Creamy Tomato Pasta

Stir Frequently: Stir the pasta occasionally while it cooks to prevent it from sticking to the pan. This ensures an even, creamy consistency throughout your One Pan Creamy Tomato Pasta.
Watch Your Timing: Different pasta shapes have varying cook times, so adjust accordingly to achieve that perfect al dente texture. Keep an eye out for overcooking!
Adjust Sauce Consistency: If your sauce thickens too much while simmering, simply add a splash of vegetable broth or water to reach your desired consistency without losing flavor.
Layer Flavors: Feel free to add extra herbs or spices! A pinch of thyme or a sprinkle of parsley can elevate your One Pan Creamy Tomato Pasta to new flavor heights.
Rest for Flavor: Allow the dish to rest for a few minutes after cooking; this lets the flavors meld beautifully and makes for even tastier bites!

Make Ahead Options

These One Pan Creamy Tomato Pasta preparations are a game-changer for busy weeknights! You can chop and refrigerate your onions and garlic up to 3 days in advance, allowing them to be ready to sauté at a moment’s notice. The diced tomatoes can also be pre-measured and stored in an airtight container. When you’re ready to create your meal, simply heat the oil, sauté the prepped veggies, and follow the remaining steps as instructed. To keep the creaminess intact, add a splash of broth during reheating if storing leftovers, ensuring your pasta remains just as delicious. Enjoy effortless dinners with this thoughtful meal prep approach!

Storage Tips for One Pan Creamy Tomato Pasta

Fridge: Store leftovers in an airtight container for up to 3-4 days to keep them fresh and flavorful.

Freezer: Freeze portions in freezer-safe containers for up to 3 months. Allow the pasta to cool completely before sealing to preserve texture.

Reheating: When ready to enjoy, reheat on the stovetop over low heat, adding a splash of broth or water to restore creaminess. Alternatively, microwave in short bursts to prevent overheating.

Make-Ahead: Feel free to prepare ahead; just store uncooked pasta and sauce separately in the fridge, then combine before cooking for a quick weeknight meal featuring your One Pan Creamy Tomato Pasta.

What to Serve with One Pan Creamy Tomato Pasta

The perfect accompaniment can elevate your One Pan Creamy Tomato Pasta into a complete and satisfying meal.

Garlic Bread: The crunchy outside and soft, buttery inside of garlic bread are perfect for scooping up that creamy sauce. It adds a cozy touch and is a true crowd-pleaser.
Crisp Caesar Salad: A fresh Caesar salad offers a nice contrast with its crisp greens, creamy dressing, and crunchy croutons. It’s a light, zesty pairing that balances the richness of the pasta.
Grilled Vegetables: Smoky, grilled vegetables add a burst of flavor and colorful vibrance to your meal. Their charred notes provide a delightful texture that complements the creamy pasta.
Roasted Brussels Sprouts: These little gems bring a satisfying crunch and earthy taste, perfectly harmonizing with the creaminess of the pasta. Their savory depth makes for a perfect side.
Chilled White Wine: A glass of chilled Sauvignon Blanc or Pinot Grigio pairs wonderfully with your meal, with its citrus notes resonating beautifully with the tomato sauce’s acidity.
Tiramisu: End on a sweet note with a classic Italian tiramisu, combining rich flavors of coffee and mascarpone. This luscious dessert is a delightful finale that leaves everyone wanting more!

One Pan Creamy Tomato Pasta Variations

Feel free to customize your One Pan Creamy Tomato Pasta with these delightful twists that will cater to your tastes and dietary needs!

Whole Grain: Swap regular pasta for whole grain options to boost fiber and nutrients without sacrificing flavor.
Gluten-Free: Choose gluten-free pasta varieties to accommodate dietary restrictions while keeping it just as enjoyable.
Veggie Burst: Add fresh spinach, zucchini, or bell peppers to the mix, enhancing both nutrition and color while making every bite more delightful.
Protein Boost: Incorporate grilled chicken or sautéed shrimp for a heartier meal that’s sure to satisfy hungry bellies.
Herb Infusion: Elevate the flavor profile with fresh herbs like parsley or chives, giving your dish a vibrant, aromatic finish that dances on the palate.
Dairy-Free Creaminess: Use coconut milk or your favorite plant-based cream in place of heavy cream for a rich, dairy-free alternative.
Spice It Up: Adjust the heat by adding more red pepper flakes or even a dash of your favorite hot sauce for an extra kick.
Nutty Flavor: Stir in some toasted pine nuts or walnuts before serving for an added crunch and a delicious nutty flavor that complements the creamy sauce well.

For even more delightful pairings, consider serving your pasta alongside a refreshing Street Corn Cucumber salad or a hearty Sheet Pan Sausage for a meal that everyone will love!

One Pan Creamy Tomato Pasta Recipe FAQs

How do I choose the right pasta for this recipe?
Absolutely! Any pasta shape, such as penne, fusilli, or rigatoni, works wonderfully in this One Pan Creamy Tomato Pasta. Just keep in mind that cooking times may vary slightly depending on the shape and thickness, so check the package for specific instructions to achieve that perfect al dente texture.

What’s the best way to store leftovers?
You can store any leftovers from your One Pan Creamy Tomato Pasta in an airtight container in the fridge for up to 3-4 days. To maintain optimal taste and texture, be sure to let the pasta cool completely before sealing it. When you’re ready to enjoy the leftovers, reheat on the stovetop with a splash of broth or water to restore creaminess.

Can I freeze this pasta dish?
Yes, you can! To freeze your One Pan Creamy Tomato Pasta, first allow it to cool completely. Then, transfer the portions to freezer-safe containers, making sure to leave some space for expansion. It can be safely frozen for up to 3 months. When you’re ready to enjoy, thaw overnight in the fridge and reheat gently on the stovetop or microwave.

What if my sauce thickens too much while cooking?
If you find that the sauce is thickening too much during cooking, don’t worry! Just add a splash of vegetable broth or water to the skillet. Stir well to combine and continue simmering until you reach your desired consistency without losing that delightful flavor.

Are there any dietary considerations for pets or allergies?
It’s a good idea to be cautious with your One Pan Creamy Tomato Pasta, especially if you have pets or guests with allergies. Common allergens in this recipe include dairy (heavy cream and cheese) and gluten (pasta). For a dairy-free or gluten-free version, simply substitute the cream with coconut milk and use a gluten-free pasta option. Always check ingredient labels and consult with guests if unsure about specific dietary restrictions.

Can I customize the ingredients?
Very! This dish is incredibly versatile. You can swap out the standard pasta for whole grain or gluten-free varieties, or even add veggies like spinach or bell peppers—whatever fits your taste or pantry. Additionally, you might incorporate proteins such as grilled chicken or sautéed shrimp for a heartier meal, making it a true family favorite!