Name: One-Pan Butter Parmesan Pasta: Comfort Made in Minutes
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Ingredients: 8 ounces Ditalini Pasta (feel free to use any pasta shape you love); 4 cups Chicken Broth (switch it out with vegetable broth for a vegetarian twist); 3 cloves Garlic (freshly minced); 1 cup Heavy Cream (substitute with half-and-half for a lighter version); 4 tablespoons Salted Butter (opt for unsalted butter for better control over saltiness); 1 cup Parmesan Cheese (freshly grated, melts beautifully into the sauce); to taste Salt & Black Pepper (essential to enhance the dish’s flavor); 2 tablespoons Olive Oil (used for sautéing garlic); to taste Fresh Parsley (adds a pop of color and freshness); to taste Red Pepper Flakes (for those who enjoy a hint of spice)

As I stood in my kitchen, the aroma of garlic wafted through the air, instantly transforming my ordinary evening into something extraordinary. That’s when I decided it was time for a quick yet indulgent meal, and the stars aligned for a delightful dish: One-Pan Butter Parmesan Pasta. This creamy comfort food not only comes together in just 20 minutes but also requires minimal effort, making it perfect for those busy weeknights. With its silky texture and rich flavors, this dish brings a taste of Italy to my table without the fuss. Plus, it’s a crowd-pleaser sure to please both family and friends alike. Ready to dive into this mouthwatering recipe? Let’s get cooking!

Why is This Pasta So Irresistible?

Simplicity at Its Best: This One-Pan Butter Parmesan Pasta requires minimal ingredients and effort, making it ideal for home cooks of any skill level.

Rich, Creamy Flavor: The combination of butter and Parmesan cheese creates a decadent sauce that clings perfectly to every bite of pasta.

Versatile and Adaptable: Whether you prefer to keep it vegetarian or add chicken or shrimp, this dish is easily customizable to suit your taste.

Time-Saving Delight: With just 20 minutes from stovetop to table, it’s the perfect solution for busy weeknights, allowing you to whip up a satisfying meal in no time.

Crowd-Pleaser: This creamy, cheesy dish will impress family and friends alike, making it a go-to recipe for gatherings or casual dinners. Pair it with a fresh green salad or perhaps some Baked Parmesan Zucchini for a delightful balance!

One-Pan Butter Parmesan Pasta Ingredients

For the Pasta

Ditalini Pasta – The star of this dish, providing delightful texture; feel free to use any pasta shape you love.
Chicken Broth – Infuses the pasta with rich flavor; switch it out with vegetable broth for a vegetarian twist.

For the Sauce

Garlic – Freshly minced garlic adds aromatic depth, elevating the flavors to heavenly heights.
Heavy Cream – Ensures a luxuriously creamy sauce; substitute with half-and-half for a lighter version.
Salted Butter – A key component for that rich, buttery taste; opt for unsalted butter for better control over the saltiness.
Parmesan Cheese – Melts beautifully into the sauce, adding a nutty flavor; Pecorino Romano can be used for a sharper kick.

For Seasoning

Salt & Black Pepper – Essential to enhance the dish’s flavor; adjust according to your taste preferences.
Olive Oil – Used for sautéing garlic; feel free to use flavored oil for an extra burst of taste.

Optional Toppings

Fresh Parsley – Adds a pop of color and freshness to the dish; a sprinkle elevates the presentation beautifully.
Red Pepper Flakes – For those who enjoy a hint of spice, add these during cooking for an extra kick!

Prepare to savor the delightful flavors of this One-Pan Butter Parmesan Pasta; it’s a heartfelt dish that brings comfort to any dinner table!

Step‑by‑Step Instructions for One-Pan Butter Parmesan Pasta

Step 1: Sauté Garlic
In a large skillet, heat 2 tablespoons of olive oil over medium-low heat. Once shimmering, add 3 cloves of freshly minced garlic and sauté for about 30 seconds until fragrant and lightly golden. Be careful not to let it brown too much, as it could turn bitter. This fragrant base will set the stage for the creamy sauce.

Step 2: Toast Pasta
Next, add 8 ounces of ditalini pasta to the skillet, stirring it gently to coat in the garlicky oil. Toast the pasta for about 1-2 minutes, allowing it to absorb the flavors and begin to slightly crisp. This step enhances the overall depth of the One-Pan Butter Parmesan Pasta, lending extra texture to your dish.

Step 3: Cook Pasta
Slowly pour in 4 cups of chicken broth, ensuring it covers the pasta evenly. Sprinkle in a pinch of salt and freshly cracked black pepper for seasoning. Increase the heat to high, bringing the mixture to a hearty boil. Once boiling, reduce the heat to low, cover, and let it simmer for about 9–10 minutes, or until the pasta is tender and has absorbed most of the liquid.

Step 4: Check Doneness
After the simmering time, carefully check the pasta for doneness. Stir it gently to ensure even cooking; the pasta should be tender with only a little liquid remaining. If needed, let it sit uncovered for another minute to absorb any excess broth. This step is crucial for achieving that creamy consistency characteristic of One-Pan Butter Parmesan Pasta.

Step 5: Add Cream & Butter
Now, reduce the heat to low and stir in 1 cup of heavy cream, mixing well to combine with the pasta. Add 4 tablespoons of salted butter, stirring for about 1 minute until the butter melts entirely and creates a luscious, creamy sauce. This combination is what makes your pasta irresistibly decadent.

Step 6: Incorporate Cheese
Remove the skillet from the heat and fold in 1 cup of freshly grated Parmesan cheese. Stir continuously until the cheese completely melts and melds into the sauce, creating a silky finish. The cheesy goodness will elevate your One-Pan Butter Parmesan Pasta into a comforting, heartwarming dish that everyone will adore.

Step 7: Serve & Enjoy
Finally, taste the One-Pan Butter Parmesan Pasta and adjust the seasoning with additional salt and pepper if needed. Garnish with freshly chopped parsley and a sprinkle of red pepper flakes for an optional kick. Serve this creamy delight warm, savoring the rich flavors and comfort that come with every bite!

What to Serve with One-Pan Butter Parmesan Pasta

A delightful meal is only a few thoughtful side dishes away, enticing your senses with a combination of flavors and textures.

Garlic Bread: Crispy, buttery, and infused with garlic goodness, this classic accompaniment is perfect for soaking up the creamy sauce.
Fresh Green Salad: A light, refreshing salad with mixed greens, cherry tomatoes, and a tangy vinaigrette balances the richness of the pasta beautifully.
Roasted Vegetables: Consider vibrant seasonal veggies like asparagus or zucchini for added nutrients and a touch of sweetness that complements the dish.
Grilled Chicken: Juicy, seasoned grilled chicken adds protein and a savory element that pairs wonderfully with the creamy pasta.
Lemon Wedges: A squeeze of fresh lemon brightens the dish, cutting through the richness of the butter and cream for a zesty finish.
Sparkling Water: Serve with a glass of sparkling water infused with lemon or lime for a refreshing palate cleanser that enhances the dining experience.

One-Pan Butter Parmesan Pasta: Customize it!

Feel free to tailor this delicious recipe to suit your taste, dietary needs, or pantry staples—just let your culinary creativity flow!

Dairy-Free: Swap heavy cream with coconut cream and use dairy-free butter for a creamy vegan option.
Gluten-Free: Substitute ditalini pasta with gluten-free pasta made from brown rice or lentils.
Protein-Packed: Add grilled chicken or shrimp to the pasta during the last few minutes of cooking for an easy protein boost.
Hearty Veggie Boost: Toss in roasted veggies like asparagus or cherry tomatoes for added color and nutrition, making every bite nutritious.
Extra Flavorful: Include sun-dried tomatoes or a splash of lemon juice for an unexpected brightness that elevates the dish.
Spicy Kick: Sprinkle in some red pepper flakes or cayenne pepper while sautéing the garlic for a delightful heat to contrast the creaminess.
Herb-Infused: Incorporate fresh herbs like basil or thyme at the end for a fragrant touch that complements the Parmesan beautifully.
Nutty Crunch: Add pine nuts or toasted walnuts as a garnish to bring a crunchy texture and nutty flavor that contrasts with the pasta’s creaminess.

Explore these variations and make this One-Pan Butter Parmesan Pasta your own! If you’re craving more pasta inspiration, don’t forget to check out the guidelines for Healthy Garlic Parmesan. Enjoy the creative journey!

Storage Tips for One-Pan Butter Parmesan Pasta

Fridge: Store leftover One-Pan Butter Parmesan Pasta in an airtight container for up to 3 days. This helps maintain its creamy texture while preventing spoilage.

Freezer: For longer storage, freeze the pasta in a freezer-safe container for up to 2 months. Keep it airtight to avoid freezer burn and loss of flavor.

Reheating: To reheat, thaw overnight in the fridge and warm gently on the stovetop, adding a splash of cream or milk to restore its beloved creaminess.

Room Temperature: Avoid leaving the pasta out for more than 2 hours at room temperature to ensure it stays fresh and safe to eat.

Make Ahead Options

These One-Pan Butter Parmesan Pasta preparations are perfect for those busy weeknights! You can sauté the garlic and toast the ditalini pasta up to 24 hours in advance. Simply cool the mixture, then store it in an airtight container in the refrigerator. Additionally, you can combine the heavy cream, butter, and Parmesan cheese ahead of time; just remember to refrigerate them separately and mix them right before serving. When you’re ready to enjoy, bring the pasta mixture to a simmer, add the prepared sauce, and cook until heated through. This way, you’ll enjoy a deliciously comforting meal with minimal effort!

Expert Tips for One-Pan Butter Parmesan Pasta

Use Fresh Cheese: Freshly grated Parmesan melts better and enhances flavor, creating a creamier sauce for your One-Pan Butter Parmesan Pasta.
Watch Garlic Closely: Sauté garlic until fragrant but not browned to avoid bitterness in your dish; this ensures a pleasant, aromatic base.
Stir Occasionally: Stirring the pasta during cooking helps prevent it from sticking together, ensuring even and tender results with every bite.
Adjust Liquid as Needed: Depending on your desired consistency, you can adjust the chicken broth amount—add more for a soupier dish or reduce it for a thicker sauce.
Customize Your Dish: Don’t hesitate to add protein like grilled chicken or shrimp, or vegetables like asparagus for added nutrition and flavor in your One-Pan Butter Parmesan Pasta.

One-Pan Butter Parmesan Pasta Recipe FAQs

What type of pasta should I use for this recipe?
Absolutely! While ditalini pasta is the star of this One-Pan Butter Parmesan Pasta, you can easily substitute it with your favorite pasta shape like spaghetti or penne. The key is to choose a pasta that will hold onto the creamy sauce beautifully.

How long can I store the leftover pasta?
For optimal freshness, store any leftover One-Pan Butter Parmesan Pasta in an airtight container in the fridge for up to 3 days. Make sure it’s properly sealed to maintain its creamy texture and flavors.

Can I freeze One-Pan Butter Parmesan Pasta?
Yes! To freeze, allow the pasta to cool completely and then transfer it to a freezer-safe container. It will keep well for up to 2 months. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat on the stovetop, adding a splash of cream or milk to restore that creamy goodness.

How can I prevent the pasta from sticking while cooking?
Stirring the pasta occasionally while it cooks is crucial to prevent any stickiness! This not only ensures even cooking but also helps to release the starches that create that luxurious creamy sauce you love in One-Pan Butter Parmesan Pasta.

Is this recipe suitable for those with dairy allergies?
Unfortunately, this dish contains dairy ingredients like butter and heavy cream. However, you can make adaptations if needed! I often recommend substituting these with dairy-free alternatives such as coconut cream and vegan butter to accommodate dairy-free diets. Always be sure to check the labels for any other allergens.