Name: One-Pan Butter Parmesan Pasta for a Quick Cozy Dinner
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 8 ounces Ditalini Pasta (You can substitute your favorite pasta shape for variety.); 4 cups Chicken Broth (Use vegetable broth for a vegetarian option.); 2 Garlic, minced (Freshly minced garlic will enhance the flavor immensely.); 1 cup Heavy Cream (Opt for half-and-half for a lighter version, but the creaminess will be less.); 1 cup Parmesan Cheese, grated (Freshly grated Parmesan offers the best texture and melt.); Salt (Essential for seasoning.); Pepper (Essential for seasoning.); 2 tablespoons Olive Oil (You can also use butter if you prefer.); Fresh Parsley (Brightens the dish with color and freshness.); Red Pepper Flakes (For a touch of heat that can be adjusted to your liking.)

As I stared into my pantry, the ticking clock reminded me that dinner wasn’t going to wait. That’s when I stumbled upon the magic of One-Pan Butter Parmesan Pasta. In just 20 minutes, I could combine creamy comfort with minimal effort, creating a mouth-watering meal that the whole family would adore. This recipe is a lifesaver for busy weeknights, showcasing the elegance of simple, high-quality ingredients that make Italian cooking so delectable. Plus, it’s made in one pan, which means less time scrubbing dishes and more time enjoying dinner. Who wouldn’t love that? Ready to dive into a warm bowl of creamy goodness? Let’s whip this up together!

Why is One-Pan Pasta a Game Changer?

Simplicity at its finest: Minimal ingredients and just one pan make this dish a breezy choice for any home cook. Creame and buttery sauce envelops each piece of pasta, ensuring every bite is rich and satisfying. Quick and easy to prepare, you can whip this up in just 20 minutes, making it the perfect solution for busy weeknights. Versatile enough to accommodate any add-ins, from grilled chicken to roasted veggies, it easily caters to different tastes. Finally, crowd-pleasing and flavorsome, it’s bound to impress your family and leave them asking for seconds! For more quick dinners, check out my Healthy Garlic Parmesan or Cowboy Butter Chicken recipes that are equally delightful!

One-Pan Butter Parmesan Pasta Ingredients

• Dive into the delicious world of One-Pan Butter Parmesan Pasta with these simple ingredients!

For the Pasta

Ditalini Pasta – Provides just the right structure for the creamy sauce. Note: You can substitute your favorite pasta shape for variety.
Chicken Broth – Imparts rich depth of flavor as the pasta cooks. Substitution: Use vegetable broth for a vegetarian option.

For the Sauce

Garlic – Infuses aromatic goodness into the dish. Tip: Freshly minced garlic will enhance the flavor immensely.
Heavy Cream – Creates that indulgent, velvety sauce. Substitution: Opt for half-and-half if you want a lighter version, but the creaminess will be less.
Parmesan Cheese – Adds a nutty, salty punch that brings everything together. Tip: Freshly grated Parmesan offers the best texture and melt.
Salt & Pepper – Essential for seasoning, elevating the dish’s overall flavor.

For Cooking

Olive Oil – Perfect for sautéing garlic and preventing sticking in the pan. Note: You can also use butter if you prefer.

Optional Toppings

Fresh Parsley – Brightens the dish with color and freshness.
Red Pepper Flakes – For a touch of heat that can be adjusted to your liking.

With these ingredients, you’re just minutes away from enjoying a comforting, creamy bowl of pasta that’s sure to delight everyone at the table!

Step‑by‑Step Instructions for One-Pan Butter Parmesan Pasta

Step 1: Sauté the Garlic
Begin by heating 2 tablespoons of olive oil in a large skillet over medium-low heat. Once the oil is shimmering, add 2 minced garlic cloves and sauté for about 30 seconds until fragrant and golden. Be careful not to let the garlic burn, as it can turn bitter and affect the flavor of your One-Pan Butter Parmesan Pasta.

Step 2: Toast the Pasta
Next, toss in 8 ounces of ditalini pasta, stirring well to coat each piece with the garlicky oil. Allow the pasta to cook for about 2 minutes, letting it toast slightly while you keep stirring. This step adds a wonderful nutty flavor to your dish, creating a flavorful base for the One-Pan Butter Parmesan Pasta.

Step 3: Cook the Pasta
Pour in 4 cups of chicken broth to cover the pasta completely. Season generously with salt and pepper. Increase the heat to bring the mixture to a rolling boil, then reduce the heat to low, and cover the skillet. Let the pasta simmer for about 9-10 minutes, stirring occasionally, until it reaches a tender yet al dente texture and absorbs the flavorful broth.

Step 4: Add Cream & Butter
Once the pasta is cooked, lower the heat to low and stir in 1 cup of heavy cream. Let it heat through for about a minute—this will create a luscious, creamy sauce. Be sure to mix thoroughly, ensuring that every piece of pasta is coated with this velvety mixture in your One-Pan Butter Parmesan Pasta.

Step 5: Incorporate Cheese
Remove the skillet from the heat, and stir in 4 tablespoons of butter and 1 cup of freshly grated Parmesan cheese. Mix until the butter and cheese melt completely and form a creamy sauce that envelops the pasta. Taste the sauce and adjust the seasoning if necessary; you want that perfect creamy burst of flavor in every mouthful of your One-Pan Butter Parmesan Pasta.

Step 6: Serve & Enjoy
Finally, serve your delicious One-Pan Butter Parmesan Pasta hot, garnished with freshly chopped parsley and a sprinkle of red pepper flakes for a bit of heat. This comforting dish is best enjoyed immediately, allowing everyone to savor the warmth and creaminess that comes from your homemade creation!

One-Pan Butter Parmesan Pasta Variations

Feel free to get creative and make this One-Pan Butter Parmesan Pasta your own with these delightful twists!

Protein-Packed: Add grilled chicken or shrimp for a satisfying boost of protein that makes the dish even heartier. Perfect for those busy weeknights when you need a bit more sustenance.
Veggie Delight: Incorporate roasted vegetables like asparagus or cherry tomatoes to enhance flavors and nutrition. These colorful additions not only taste great but also add a beautiful presentation to your plate.
Dairy-Free: Swap out the heavy cream for coconut milk and use nutritional yeast instead of Parmesan for a creamy, vegan-friendly sauce without sacrificing flavor. A gorgeously coconutty surprise awaits!
Spicy Kick: For those who like a little heat, toss in some red pepper flakes or fresh chili. The heat balances beautifully with the creaminess of the sauce, adding depth to every bite.
Herb Infused: Try mixing in fresh herbs like basil or thyme for an aromatic twist. They bring a garden-fresh taste that complements the rich pasta beautifully and elevates the dish to new heights.
Nutty Texture: Add toasted pine nuts or walnuts for a pleasantly crunchy contrast. This variation not only adds texture but also introduces a delightful nutty flavor that pairs nicely with the creamy sauce.
More Cheesy: If you can’t get enough cheese, sprinkle in some mozzarella or a little goat cheese for an extra creamy and tangy bite. You’ll find it pairs perfectly with the richness of the dish.

These variations open up a world of flavors waiting to complement your One-Pan Butter Parmesan Pasta! For even more delicious options, consider checking out the comforting recipes like Bowl Peanut Butter or the flavorful Baked Parmesan Zucchini that can easily enhance your meals!

What to Serve with One-Pan Butter Parmesan Pasta?

To elevate your dining experience, consider these delightful pairings that will complement the creamy pasta beautifully.

Crisp Green Salad: A fresh salad with mixed greens and a tangy vinaigrette adds a refreshing contrast to the rich pasta. The crunch of fresh vegetables balances the softness of the dish perfectly.
Garlic Bread: Crunchy, buttery garlic bread is a classic duo with any pasta dish, allowing you to savor every last bit of sauce. Dip it into that luscious, creamy goodness and indulge!
Roasted Asparagus: Tender, roasted asparagus provides a hint of earthiness that contrasts beautifully with the buttery pasta. The added textures will make every bite satisfying.
Grilled Chicken: Adding succulent grilled chicken strips offers protein enhancement while creating a heartier meal. The smoky flavor pairs wonderfully with the creamy dish.
Wine Pairing: A light white wine like Pinot Grigio complements the flavors of the pasta while offering a refreshing sip between bites—perfect for a cozy dinner!
Berry Tart for Dessert: End on a sweet note with a light berry tart. The fruitiness cuts through the richness of the meal, leaving a refined balance between savory and sweet.

Make Ahead Options

These One-Pan Butter Parmesan Pasta dishes are perfect for meal prep enthusiasts! You can chop the garlic and measure the pasta, broth, and cream up to 24 hours in advance, keeping everything in separate airtight containers in the refrigerator. Additionally, you can pre-grate the Parmesan cheese and store it in the fridge to maintain its freshness. When you’re ready to serve, simply follow the cooking steps starting with sautéing the garlic and toasting the pasta. For the best quality, reheat gently and add a splash of broth or cream if the sauce thickens too much. This way, you can enjoy a comforting meal with minimal effort on busy nights!

How to Store and Freeze One-Pan Butter Parmesan Pasta

Fridge: Store leftover pasta in an airtight container for up to 3 days. To reheat, add a splash of cream or broth to restore creaminess.

Freezer: Freeze the pasta in a freezer-safe container for up to 2 months. For best results, separate into individual portions before freezing.

Thawing: When ready to enjoy, thaw in the refrigerator overnight. Reheat gently on the stovetop with a bit of cream or broth for the best texture.

Reheating: Warm on medium-low heat, stirring regularly until heated through. Adjust consistency with additional cream or broth if necessary.

Expert Tips for One-Pan Butter Parmesan Pasta

Fresh Cheese Matters: Using freshly grated Parmesan cheese elevates your One-Pan Butter Parmesan Pasta, providing the best melt and texture for creamy bliss.
Avoid Dryness: If your pasta seems too dry after cooking, add a splash of broth or cream to achieve a silky consistency without compromising flavors.
Garlic Timing: Sauté garlic until fragrant, about 30 seconds, to avoid bitterness. Overcooking garlic can spoil the delightful taste of your dish.
Pasta Variations: Feel free to experiment with different pasta shapes! While ditalini is a great choice, any favorite can work beautifully in this recipe.
Adjust Seasoning: Always taste your dish before serving. A pinch of extra salt and pepper can make a world of difference in enhancing the overall flavors.

One-Pan Butter Parmesan Pasta Recipe FAQs

What type of pasta should I use for this recipe?
You can use ditalini pasta, which is perfect for this dish, but feel free to substitute any favorite pasta shape you have on hand! Penne, fusilli, or even spaghetti can work beautifully, providing deliciously creamy bites every time.

How do I store leftovers of One-Pan Butter Parmesan Pasta?
Absolutely! Store any leftovers in an airtight container for up to 3 days in the refrigerator. When you’re ready to reheat, just add a splash of cream or broth to restore the dish’s signature creaminess. This little tip will help rejuvenate your tasty pasta!

Can I freeze One-Pan Butter Parmesan Pasta?
Yes, you can freeze this dish! I recommend portioning it into individual servings in a freezer-safe container, allowing for easy access later. It can last for up to 2 months in the freezer. Thaw overnight in the refrigerator before reheating on the stovetop, adding a touch of cream or broth to bring it back to life.

What if my pasta turns out too dry?
If your pasta appears somewhat dry, fear not! Simply add a splash of broth or cream as you reheat it. Stir it well to mix, and this will help achieve that rich, creamy texture you’re looking for. Remember, a little goes a long way!

Are there any dietary concerns for this recipe?
This One-Pan Butter Parmesan Pasta is primarily vegetarian, but it’s essential to consider personal needs. If you’re cooking for anyone with gluten sensitivities, substituting regular pasta with a gluten-free pasta variety works wonderfully. Additionally, for lactose intolerance, using a dairy-free cream alternative and nutritional yeast instead of Parmesan can be an excellent way to enjoy this meal.

Can I add more vegetables or protein to the dish?
Very much! This recipe is super versatile. You can easily add in grilled chicken, shrimp, or roasted vegetables like asparagus or cherry tomatoes to enhance the nutrition and flavor profile. The more the merrier! Just toss them in when mixing the cream and cheese to ensure everything is well-coated and blended together.