Name: Muffins From Scratch: Fluffy, Homemade Morning Bliss
Prep time: 30 min
Cook time: 20 min
Total time: 170 min
Ingredients: 1 cup Lukewarm Milk (Almond milk for dairy-free option); 2 tsp Active Yeast (Instant or active dry yeast can be used); 2 tbsp Unsalted Butter (Can substitute with vegan butter); 1 tsp Fine Ground Salt; 2 tbsp Sugar (Can substitute with honey or alternatives); 1 large Egg (Flaxseed meal can be used for vegan option); 3 cups All-Purpose Flour (Whole wheat for denser texture); 1 tbsp Olive Oil (For greasing); 1 cup Cornmeal (For dusting the surface)

The smell of warm, freshly baked bread wafts through my kitchen as I flip the golden brown homemade English muffins on the griddle. There’s something incredibly satisfying about making muffins from scratch, where simple ingredients come together to create fluffy delights with those irresistible nooks and crannies. This recipe not only allows you to whip up a delightful breakfast in no time, but it’s also a fantastic way to impress family and friends without the fuss of baking from store-bought mixes. Whether you’re slathering these muffins with butter or stacking them high to create a scrumptious breakfast sandwich, you’ll find joy in each bite. So, are you ready to explore the art of making English muffins that are as satisfying to make as they are to eat? Let’s dive in!

Why Make Muffins From Scratch?

Homemade Delight: There’s nothing quite like the satisfaction of creating perfectly fluffy English muffins right in your own kitchen! With just a few simple ingredients, you can craft a warm breakfast that rivals any bakery.

Easy to Customize: You can easily tweak the recipe—try infusing herbs or spices for a unique flavor twist.

Healthier Option: Making muffins from scratch means you control the ingredients, allowing for healthier choices without preservatives.

Brunch Showstopper: Impress your guests or family with these warm, golden muffins that are sure to steal the show during brunch.

Versatile Pairing: Whether you enjoy them with butter and jam or as the base for a delicious breakfast sandwich, these muffins offer endless serving possibilities!

Muffins From Scratch Ingredients

For the Dough
Lukewarm Milk – Provides moisture and activates the yeast; almond milk makes it dairy-free.
Active Yeast – Essential for leavening, creating that soft structure; both instant and active dry yeast work.
Unsalted Butter – Adds richness and flavor; swap with vegan butter for a dairy-free alternative.
Fine Ground Salt – Enhances flavor and balances sweetness; a critical component for yeast activity.
Sugar – Aids in yeast activation and browning; can be substituted with honey or sugar alternatives.
Large Egg – Binds the ingredients and enriches the dough; use flaxseed meal for a vegan option.
All-Purpose Flour – Provides structure; whole wheat can give a denser texture.
For Cooking
Olive Oil – Greases the bowl and your hands to prevent sticking.
Cornmeal – Dust the cooking surface to stop sticking and add traditional texture to your muffins.

Enjoy the delight of making these muffins from scratch and watch your family appreciate the homemade warmth in each delicious bite!

Step‑by‑Step Instructions for Muffins From Scratch

Step 1: Activate Yeast
In a mixing bowl, combine lukewarm milk and active yeast, stirring gently to combine. Allow this mixture to sit for 10 minutes until it becomes bubbly and frothy; this indicates that the yeast is active and ready to help your muffins rise.

Step 2: Combine Ingredients
Add softened unsalted butter, fine ground salt, sugar, and large egg to the yeast mixture. Gradually incorporate all-purpose flour, mixing on low to combine before increasing to medium speed. Beat for about 5 minutes until the dough is smooth and sticky, forming the base for your muffins from scratch.

Step 3: First Rise
Transfer the dough to a greased bowl, making sure to coat the surface well to prevent sticking. Cover the bowl with a clean kitchen towel or plastic wrap and place it in a warm area for approximately 2 hours, or until the dough has doubled in size, showcasing its fluffy potential.

Step 4: Shape Dough
After the rise, oil your hands to prevent sticking, then gently punch down the dough to release air. Divide it into 2 oz portions and shape them into smooth balls. Arrange these dough balls on a cornmeal-dusted surface, and allow them to rest for an additional 20 minutes, helping them maintain shape while you prepare to cook.

Step 5: Cook Muffins
Heat a griddle over medium-low heat, ensuring it’s warm enough to create a nice golden crust without burning. Carefully place the muffins on the griddle and cook for 10-12 minutes on one side; look for a light golden color. Flip each muffin and continue to cook for an additional 8-10 minutes, until both sides are perfectly golden brown.

Step 6: Cool
Once cooked, transfer the muffins to a wire rack to cool completely before splitting. This cooling process helps the muffins maintain their structure and stay fluffy. Once cooled, you can use a fork to gently split them open and enjoy your delightful muffins from scratch!

Storage Tips for Muffins From Scratch

Room Temperature: Store freshly baked muffins at room temperature in an airtight container for up to 2-3 days to keep them soft and fluffy.
Fridge: For longer shelf life, place the muffins in the refrigerator, where they will stay fresh for up to 2 weeks. Just remember to wrap them well!
Freezer: Freeze muffins individually wrapped in plastic wrap or placed in a freezer-safe bag for up to 3 months. Thaw them at room temperature when ready to enjoy.
Reheating: To reheat, simply pop them in a toaster or oven at 350°F for a few minutes until warmed through. Your homemade muffins from scratch will taste freshly baked again!

Make Ahead Options

These Homemade English Muffins are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by following the first three steps—activating the yeast, combining the ingredients, and letting the dough rise. After the first rise, simply punch down the dough, form it into balls, cover with plastic wrap, and refrigerate until you’re ready to cook. This helps to enhance the flavor while maintaining their delightful fluffiness. When you’re ready to serve, allow the dough to come to room temperature for about 30 minutes, then cook the muffins on the griddle as directed. This way, you’ll have freshly made muffins from scratch with minimal effort on busy mornings!

Muffins From Scratch Variations & Substitutions

Feel free to get creative and tailor these homemade muffins to suit your palate and dietary preferences!

Dairy-Free: Swap lukewarm milk with almond or oat milk and use vegan butter for delicious, friendly options.
Infusing your muffins with nutty flavors makes them a delightful breakfast alternative.
Gluten-Free: Use a gluten-free flour blend in place of all-purpose flour for a safe and tasty treat.
You’ll discover a great new texture without sacrificing flavor.
Herb-Infused: Add chopped fresh herbs like rosemary or thyme for a savory twist that elevates your breakfast experience.
Herbs can transform your muffins into a delightful accompaniment for brunch dishes.
Cheesy Delight: Fold in shredded cheese such as cheddar or gouda for a rich, luscious flavor that’s bound to impress.
Picture these warm, cheesy muffins paired with your favorite soup!
Sweet Addition: Toss in dried cranberries or raisins for a touch of sweetness and texture.
These moist bits of joy add a delightful surprise with every bite!
Spiced Muffins: Incorporate spices like cinnamon or nutmeg to create a cozy, warm flavor that’s perfect for chilly mornings.
A dash of spice can turn ordinary muffins into a comforting delight.
Mini Muffins: For bite-sized versions, reduce the cooking time and shape the dough accordingly.
These mini muffins are perfect for snacking or serving at gatherings!

Embrace the magic of customization! If you’re also looking for ways to innovate in your kitchen, check out my recipe for Banana Oat Muffins or explore making fluffy, golden Homemade Pancakes to add to your breakfast roster!

Expert Tips for Muffins From Scratch

Weigh Ingredients: Using a kitchen scale for measuring flour and liquids ensures accurate proportions, resulting in perfectly textured muffins every time.
Monitor Heat: If your muffins brown too quickly, adjust the griddle temperature down. This helps them cook evenly without burning.
Cool Completely: Allow muffins to cool fully before splitting to prevent them from becoming gummy. For best results, use a fork to gently split them.
Try Flavors: Infuse your dough with your favorite herbs or spices for a personal touch. This adds delightful excitement to your muffins from scratch!
Storing Tips: For freshness, keep leftover muffins in an airtight container at room temperature. They can also be frozen for up to 3 months, ensuring delicious breakfasts anytime!

What to Serve with Homemade English Muffins

Complete your breakfast experience with delightful pairings that elevate the humble English muffin to delicious new heights.

Creamy Scrambled Eggs: Fluffy, buttery scrambled eggs complement the texture of the muffins, making each bite a rich and satisfying indulgence.
Tangy Fruit Jam: A spread of raspberry or strawberry jam adds a sweet and tart contrast, perfectly balancing the warm, toasty flavor of your muffins.
Crispy Bacon: Savory, crunchy bacon brings a wonderful contrast to the light muffins, creating a classic breakfast harmony that’s hard to resist.
Avocado Smash: Creamy avocado with a sprinkle of salt and lime juice offers a fresh and vibrant taste, enhancing the muffins’ subtle flavor profile beautifully.
Fresh Fruit Salad: A colorful medley of seasonal fruits adds a refreshing crunch, making your breakfast feel light and invigorating.
Coffee or Herbal Tea: A warm cup of coffee or soothing herbal tea brings a comforting beverage to your breakfast table, making every muffin feel like a special treat.
Yogurt Parfait: Layer your favorite yogurt with granola and berries for a sweet side offering that pairs perfectly with toasted muffins, offering a delightful textural contrast.

Muffins From Scratch Recipe FAQs

What type of milk should I use for the muffins?
You can use lukewarm milk to provide moisture and activate the yeast. If you prefer a dairy-free option, almond milk works wonderfully as a substitute!

How should I store the muffins once they are baked?
Store your freshly baked muffins at room temperature in an airtight container for 2-3 days to keep them soft. For longer storage, you can refrigerate them for up to 2 weeks.

Can I freeze muffins, and if so, how?
Absolutely! To freeze, wrap each cooled muffin individually in plastic wrap or place them in a freezer-safe bag. They can last up to 3 months in the freezer. When you’re ready to enjoy one, simply thaw at room temperature, or pop it in a toaster or oven at 350°F for a few minutes to rewarm.

What should I do if my muffins are too dense?
If your muffins turn out dense, it could be due to overmixing the dough or using too much flour. Be sure to measure your flour precisely—using a kitchen scale is ideal. Additionally, ensure to let the yeast mixture activate properly before combining with other ingredients.

Are these muffins suitable for those with allergies?
This recipe contains gluten and dairy, so they may not be suitable for everyone. However, you can make the muffins vegan by substituting eggs with a flaxseed meal mixture and using vegan butter or almond milk. For gluten-free options, consider using a gluten-free flour blend.