As I stood in the kitchen, the sizzle of ground beef mingled with the vibrant colors of sautéed bell peppers, instantly transporting me to the bustling streets of Philadelphia. If you’re a fan of hearty comfort food without the carbs, this Low Carb Philly Cheesesteak Casserole is your new go-to dish! Packed tightly with tender beef, creamy cheeses, and an aromatic blend of spices, this high-protein casserole satisfies cravings while staying on track with your meal plan. It’s an effortless, one-dish wonder that even the pickiest eaters will adore—who needs takeout when homemade tastes this good? So, are you ready to dig into a bowl of deliciousness without the guilt?
Why Choose This Casserole Tonight?
Flavorful Comfort: This Low Carb Philly Cheesesteak Casserole brings the authentic, mouth-watering taste of a classic cheesesteak right to your table, minus the carbs!
Easy to Make: With just a few simple steps and minimal prep, this dish is perfect for busy weeknights.
Family-Friendly: It’s a surefire hit with everyone, even picky eaters, making it a go-to for family meals.
Protein-Packed: Loaded with ground beef and cheese, this casserole ensures you stay satisfied while fitting your dietary goals.
Versatile Varieties: Feel free to customize the recipe by adding your favorite veggies, like mushrooms or jalapeños, for a personal twist.
Time-Saving Delight: Forget takeout! This casserole bakes up in less than 30 minutes, offering a wholesome meal without the long wait.
Don’t forget to pair it with a side of Low Carb Crispy Broccoli Cheese Rounds for a complete dinner!
Low Carb Philly Cheesesteak Casserole Ingredients
For the Casserole
• Ground Beef – 2 lbs, the main protein source; use 80/20 fat ratio for juicy results.
• Onion – 1 large, diced; adds sweetness and depth of flavor, can substitute with shallots if preferred.
• Bell Peppers – 2 large, diced; provides crunch and sweetness; any colors can be mixed for variety.
• Garlic – 2 cloves, minced; enhances aroma and flavor; fresh is preferable, but powdered can be used in a pinch.
• Cream Cheese – 8 oz, softened; creates a creamy texture in the casserole; can substitute with mascarpone for a different flavor.
• Worcestershire Sauce – 2 tbsp; adds umami flavor to the beef mixture.
• Salt – adjust to taste; essential seasoning.
• Pepper – adjust to taste; essential seasoning.
For the Cheesy Topping
• Provolone Cheese – 8 oz, sliced; adds the authentic cheesesteak flavor; can substitute with Gouda for a smokier taste.
• Mozzarella Cheese – 1.5 cups, shredded; provides meltiness and stretch; can replace with cheddar for a sharper flavor.
For Sautéing
• Olive Oil – 1 tbsp; used for sautéing; can substitute with avocado oil for a higher smoke point.
Dive into the savory world of this Low Carb Philly Cheesesteak Casserole and experience a comforting dish that checks all the boxes for flavor and nutrition!
Step‑by‑Step Instructions for Low Carb Philly Cheesesteak Casserole
Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C). While the oven warms up, grab a 9×13 baking dish and apply a generous coat of non-stick spray. This will ensure that your Low Carb Philly Cheesesteak Casserole doesn’t stick to the dish during baking, making for easier serving and cleanup.
Step 2: Sauté the Veggies
In a large skillet, pour in 1 tablespoon of olive oil and heat it over medium heat. Once the oil shimmers, add your diced onions and bell peppers. Sauté these for about 5-6 minutes, stirring occasionally, until they become tender and fragrant. Add in the minced garlic and cook for another 30 seconds, allowing its aroma to fill your kitchen.
Step 3: Brown the Beef
Next, incorporate the 2 lbs of ground beef into the skillet with the sautéed veggies. As the beef cooks, break it apart with a spatula or wooden spoon. Season with salt and pepper to taste, and let it brown for 7-8 minutes. Once fully cooked, drain any excess fat to keep your casserole from becoming greasy.
Step 4: Mix in Cream Cheese
After draining the fat, reduce the heat and pour in 2 tablespoons of Worcestershire sauce, stirring to coat the meat evenly. Then, add the softened 8 oz of cream cheese to the skillet. Gently mix until the cream cheese melts and blends into the beef mixture, creating a creamy texture that enhances the flavors of your Low Carb Philly Cheesesteak Casserole.
Step 5: Transfer and Layer
Carefully transfer the beef mixture into your prepped baking dish. Spread it out evenly, ensuring every corner gets that delicious filling. Next, layer the casserole with torn slices of provolone cheese, followed by a generous sprinkle of 1.5 cups of shredded mozzarella cheese on top. This cheesy layer will turn bubbly and golden as it bakes.
Step 6: Bake the Casserole
Slide the baking dish into the preheated oven and let it bake for 22-25 minutes. Keep an eye on it: you’ll know it’s ready when the cheese is melted and lightly golden brown on top. The enticing aroma will fill your kitchen, promising a delightful meal.
Step 7: Rest and Serve
Once the baking time is up, remove the casserole from the oven and let it rest for about 5 minutes. This resting period allows the flavors to settle and makes it easier to serve. Cut into squares, dish it out, and savor every delicious bite of your Low Carb Philly Cheesesteak Casserole!
How to Store and Freeze Low Carb Philly Cheesesteak Casserole
Fridge: Store leftovers in an airtight container in the refrigerator for up to 4 days. Make sure to let it cool completely before sealing to maintain moisture.
Freezer: For longer storage, freeze individual portions in airtight containers or heavy-duty freezer bags for up to 3 months. Label with the date for easy tracking.
Reheating: To enjoy your Low Carb Philly Cheesesteak Casserole, reheat in the oven at 325°F until warmed through, about 20 minutes. Alternatively, use the microwave, covered with a damp paper towel to keep it moist.
Thawing: If frozen, thaw overnight in the refrigerator before reheating for the best texture. Avoid reheating directly from frozen to maintain the casserole’s creamy consistency.
What to Serve with Low Carb Philly Cheesesteak Casserole
Complement your meal with delightful sides and drinks that enhance the flavors of your comforting casserole.
- Crispy Broccoli Cheese Rounds: These add a crunchy, cheesy contrast that balances the richness of the casserole perfectly.
- Mixed Greens Salad: A light salad with fresh vegetables and a zesty vinaigrette refreshes the palate and brightens the meal.
- Garlic Mashed Cauliflower: Creamy and flavorful, this low-carb side mimics traditional mashed potatoes, making it a perfect pairing.
- Zucchini Fries: Baked or air-fried, they provide a satisfying crunch while keeping the meal healthy and low-carb.
- Cauliflower Rice: A neutral base that absorbs the cheesesteak flavors beautifully while keeping everything light and fluffy.
- Sparkling Water with Lemon: This refreshing drink cleanses the taste buds and adds a touch of brightness to your dining experience.
- Chocolate Avocado Mousse: End your meal with a dessert that’s rich, creamy, and unexpectedly healthy! A low-carb treat that feels indulgent.
These pairings will elevate your dinner, making it a hearty and health-conscious feast for the whole family!
Expert Tips for Low Carb Philly Cheesesteak Casserole
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Choose the Right Beef: Use 80/20 ground beef for optimal flavor and juiciness. Going too lean can result in a dry casserole.
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Sauté with Care: Ensure your onions and peppers are tender before adding the beef. Undercooking them results in a crunch that can overshadow the casserole’s smoothness.
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Drain Fat Wisely: After browning the beef, drain excess fat to avoid a greasy casserole. This keeps the dish deliciously rich without being overly oily.
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Experiment with Cheese: Don’t hesitate to try different cheese combinations! Using a mix of provolone and mozzarella enhances the flavor of your Low Carb Philly Cheesesteak Casserole.
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Don’t Rush Baking: Let the casserole bake until the cheese is bubbly and golden. This ensures that flavors meld together beautifully, creating a mouthwatering experience.
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Allow to Rest: After baking, let the casserole rest for 5 minutes before serving. This helps the layers set, making it easier to cut and serve.
Make Ahead Options
This Low Carb Philly Cheesesteak Casserole is a fantastic choice for meal prep, letting busy home cooks save time without sacrificing flavor! You can prepare the beef and vegetable mixture up to 24 hours in advance; simply sauté the onions, peppers, and ground beef, then mix in the cream cheese and Worcestershire sauce before transferring it to your baking dish. To maintain quality, refrigerate the mixture tightly covered. When you’re ready to serve, simply layer the cheese on top and bake straight from the fridge for an additional 5-10 minutes, ensuring it’s heated through. This means you can enjoy a delicious, homemade meal with minimal effort any night of the week!
Low Carb Philly Cheesesteak Casserole Variations
Feel free to let your creativity shine and customize this dish to suit your family’s taste or dietary needs!
- Lean Meat: Swap ground beef for ground turkey or chicken for a lighter option with less fat.
- Cheesy Twist: Try experimenting with Gouda or pepper jack cheese for an exciting twist on the flavor.
- Spicy Addition: Add diced jalapeños or crushed red pepper flakes for a kick of heat that will tantalize your taste buds.
- Mushroom Medley: Incorporate sliced mushrooms into the beef mixture for a delicious earthy flavor and added texture that complements the casserole beautifully.
- Veggie Boost: Toss in spinach or zucchini for an extra nutritional punch while keeping it low-carb and colorful.
- Creamy Alternative: Use mascarpone instead of cream cheese for an even richer and smoother texture that’s truly indulgent.
- Herb Infusion: Add fresh herbs like parsley or thyme to elevate the flavors and provide a fragrant aroma while baking.
Feeling inspired? Pair this delightful casserole with a side of Green Bean Casserole or bring in a little heat with some Spicy Southern Cheesy Chicken Spaghetti Casserole for a well-rounded meal that will satisfy everyone around your table!
Low Carb Philly Cheesesteak Casserole Recipe FAQs
What kind of ground beef should I use for this casserole?
Absolutely! I recommend using an 80/20 ground beef for the best flavor and juiciness. The higher fat content helps to keep the casserole moist, ensuring every bite is rich and satisfying. If you prefer a leaner option, ground turkey or chicken can also work well!
How do I store leftovers of the Low Carb Philly Cheesesteak Casserole?
Make sure to store any leftovers in an airtight container in the refrigerator for up to 4 days. Allow the casserole to cool completely before sealing to maintain moisture and prevent sogginess. This way, your delicious dish stays fresh and ready to eat!
Can I freeze this casserole?
Very much! For longer storage, you can freeze individual portions of the Low Carb Philly Cheesesteak Casserole in airtight containers or heavy-duty freezer bags for up to 3 months. Remember to label them with the date, so you know how long they’ve been stored. When you’re ready to enjoy it again, just thaw it overnight in the refrigerator and reheat!
How should I reheat the casserole for the best texture?
For the best results, reheat your Low Carb Philly Cheesesteak Casserole in the oven at 325°F (about 20 minutes) until it’s heated through. If you’re short on time, you can microwaves it covered with a damp paper towel to maintain moisture. Adding a sprinkle of fresh cheese on top before reheating can give it that extra melty goodness!
What if I have dietary restrictions?
If you have any allergies or dietary restrictions, such as dairy, feel free to substitute the cream cheese with a dairy-free alternative and replace the cheeses with plant-based options. Also, be cautious with Worcestershire sauce, which may contain anchovies; look for a vegan version if needed. Always adjust the ingredients based on your dietary preferences!
What should I do if it looks greasy after baking?
Sometimes, excess fat can cause greasiness. To avoid this, ensure you drain the beef well after browning. If it still seems oily after baking, you can soak up extra grease with a paper towel before serving. This helps maintain the rich flavors without the unpleasant greasiness!
Low Carb Philly Cheesesteak Casserole You'll Crave Tonight
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C) and spray a 9x13 baking dish with non-stick spray.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add diced onions and bell peppers, sauté for 5-6 minutes, then add minced garlic and cook for another 30 seconds.
- Add 2 lbs of ground beef, season with salt and pepper, and brown for 7-8 minutes, then drain excess fat.
- Stir in 2 tablespoons of Worcestershire sauce and 8 oz of cream cheese until melted and well mixed.
- Transfer the beef mixture into the baking dish, layer with provolone cheese and shredded mozzarella cheese on top.
- Bake in the preheated oven for 22-25 minutes until the cheese is melted and golden brown.
- Let it rest for 5 minutes before serving.
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