Name: Lemon Garlic Shrimp Pasta With Spinach: Quick & Zesty Bliss
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 5 ounces dry pasta (about 140 grams); 1 pound shrimp (thawed with tails removed); 1 tablespoon olive oil (substitute with avocado oil if desired); 4 cloves garlic (freshly minced); 1 teaspoon smoked paprika (or regular paprika for less heat); 1/2 teaspoon chili flakes (adjust to taste); 1 lemon lemon juice & zest (fresh lemon is best); to taste salt (essential for seasoning); to taste pepper (essential for seasoning); 4 cups spinach (or kale/Swiss chard if desired); to taste fresh basil or parsley (for garnish); 1/4 cup fresh parmesan (grated; skip for low-lactose)

As I stirred the vibrant pan of sizzling shrimp, a delightful aroma of garlic and lemon wafted through the kitchen, wrapping me in a warm culinary embrace. This Lemon Garlic Shrimp Pasta with Spinach isn’t just a meal; it’s a quick weeknight dinner that brings the essence of fresh Mediterranean flavors right to your table in just 45 minutes. Packed with protein and vibrant greens, it’s the perfect remedy for those dinnertime dilemmas that often lead us to fast food alternatives. With its delightful zing of lemon and a hint of smoked paprika, this dish is not only a feast for the senses but a nutritious choice you can feel good about. Ready to elevate your evenings and impress your loved ones with minimal effort? Let’s dive into this delicious recipe together!

Why is this pasta dish irresistible?

Quick Preparation: In just 45 minutes, you can have a hearty meal that feels like a gourmet experience.

Fresh Ingredients: Each bite bursts with the vibrant flavors of lemon, garlic, and spinach, making it healthy and satisfying.

Versatile Options: Easily swap shrimp for chicken or scallops or throw in seasonal veggies for added nutrition.

Crowd Pleaser: Impress family and friends with a dish that balances convenience and flavor, making it perfect for gatherings.

Guilt-Free Indulgence: With approximately 733 kcal and packed with protein, this dish lets you indulge without the guilt!

Lemon Garlic Shrimp Pasta With Spinach Ingredients

For the Pasta
Shrimp – High-quality protein, use thawed shrimp with tails removed for quick cooking.
Pasta – The base of the dish; about 5 ounces (140 grams) dry pasta is perfect for two servings.
For the Sauce
Olive oil – Adds richness; substitute with avocado oil for a unique twist.
Garlic – Freshly minced boosts flavor; use generous amounts for a fragrant dish.
Smoked paprika – Provides a mild smokiness; switch to regular paprika for less heat.
Chili flakes – Perfect for a spicy kick; adjust to your taste or omit for a milder option.
Lemon juice & zest – Brightens flavors; opt for fresh lemon to enhance the dish significantly.
Salt & pepper – Essential for overall seasoning; augment to suit your palate.
For the Veggie Boost
Spinach – Nutrient-rich and vibrant; swap with kale or Swiss chard if desired.
Fresh basil or parsley – Herbal freshness enhances flavor; use what you have on hand.
Optional Topping
Fresh parmesan – Adds creaminess; skip for a low-lactose option.

This Lemon Garlic Shrimp Pasta with Spinach is not just a treat for the taste buds; it’s your go-to for a nourishing, quick weeknight dinner. Enjoy!

Step‑by‑Step Instructions for Lemon Garlic Shrimp Pasta With Spinach

Step 1: Prepare the Shrimp
Begin by thawing the shrimp if they are frozen, then remove the tails and pat them dry with paper towels to ensure a good sear. In a medium bowl, toss the shrimp with 1 tablespoon of olive oil, smoked paprika, chili flakes, salt, and pepper until evenly coated. This flavorful mixture will prepare your shrimp for sizzling perfection in the upcoming steps.

Step 2: Cook the Pasta
Bring a large pot of salted water to a rolling boil over high heat. Add your choice of pasta and cook according to the package instructions, typically about 8-10 minutes for al dente. Once cooked, drain the pasta in a colander but reserve about a cup of the pasta water. This starchy water will help bind your Lemon Garlic Shrimp Pasta with Spinach together later on.

Step 3: Sauté the Shrimp
Heat a large skillet over medium-high heat and add a splash of olive oil. Once hot, carefully add the seasoned shrimp in batches, ensuring not to overcrowd the pan. Sauté each side for 1-2 minutes until the shrimp turn opaque and are pink. Remove them from the skillet and set aside; this ensures your shrimp stay juicy and perfectly cooked before mixing them back into the dish.

Step 4: Sauté the Garlic and Spinach
In the same skillet, lower the heat slightly and add minced garlic, cooking for about 2-3 minutes until fragrant and just golden. Then, toss in the fresh spinach and sauté for an additional 1-2 minutes until it wilts down completely. This step infuses the oil with garlic flavor and enhances the color and nutrition of your Lemon Garlic Shrimp Pasta with Spinach.

Step 5: Combine Ingredients
Once the spinach is wilted, turn off the heat and add the cooked pasta to the skillet, along with the sautéed shrimp. Squeeze in the juice of a fresh lemon and sprinkle the lemon zest over the dish. Add any reserved pasta water as needed to help create a light, flowing sauce. Use tongs to gently toss everything together, making sure each strand of pasta is coated with the zesty, aromatic goodness.

Step 6: Final Touches and Serve
Add fresh basil or parsley to the pasta, stirring gently to combine. Season with additional salt and pepper to taste, ensuring every bite is delightful. Serve your Lemon Garlic Shrimp Pasta with Spinach immediately, garnishing with grated parmesan if desired. This warm dish promises to be both a comforting and vibrant addition to your weeknight dinner repertoire.

Lemon Garlic Shrimp Pasta With Spinach Variations

Feel free to explore these delightful twists to enhance your culinary experience with this vibrant lemon garlic shrimp pasta!

Chicken Swap: Replace shrimp with diced chicken breast for a different protein option that’s equally satisfying. Simply sauté until golden and fully cooked.
Scallop Delight: For a luxurious touch, use scallops in place of shrimp, cooking them until golden brown and tender, adding a touch of elegance to your plate.
Veggie Boost: Increase nutritional value by adding cherry tomatoes, sliced bell peppers, or zucchini to the mix. Sauté these along with garlic for a burst of color and flavor.
Gluten-Free Flexibility: Choose certified gluten-free pasta to accommodate dietary restrictions without compromising taste. Your meal will still be deliciously satisfying!
Creamy Variation: Stir in a splash of heavy cream or Greek yogurt at the end for a luscious and creamy sauce that adds richness to every bite.
Herbal Infusion: Enhance freshness by swapping basil for fresh dill or cilantro, introducing a unique flavor profile that complements the lemon and shrimp beautifully.
Heat Adjustments: For an added kick, increase the chili flakes or toss in fresh diced jalapeños. Feel free to adjust the spice level according to your palate!
Pasta Shape Change: Switch up the pasta shape! Try penne, fusilli, or even zucchini noodles for a fun and different texture that will keep things interesting.

By incorporating these variations, your lemon garlic shrimp pasta will continually surprise and delight family and friends. Interested in more pasta recipes? Check out this Healthy Garlic Pasta or give this Chicken Shawarma Garlic a try for an exciting meal! Bon appétit!

How to Store and Freeze Lemon Garlic Shrimp Pasta With Spinach

Fridge: Store leftovers in an airtight container for up to 3 days to maintain freshness. Reheat gently on the stove or in the microwave, adding a splash of water if needed.

Freezer: For longer storage, freeze the pasta without shrimp in a freezer-safe container for up to 2 months. Shrimp may not retain their texture when frozen and reheated.

Reheating: Thaw overnight in the fridge before reheating, and warm it in a pan with a little olive oil. Stir in some fresh spinach for added freshness when serving.

Room Temperature: This dish is best enjoyed fresh, but if left out, consume within 2 hours to ensure food safety.

Make Ahead Options

This Lemon Garlic Shrimp Pasta with Spinach is perfect for meal prep, allowing you to enjoy a delicious dinner with minimal fuss during the week! You can prep the shrimp by seasoning it and refrigerating it in an airtight container up to 24 hours in advance, which helps infuse the flavors. The pasta can also be cooked ahead of time and stored in the fridge for up to 3 days; just toss it with a bit of olive oil to prevent sticking. When you’re ready to serve, simply sauté the shrimp and garlic, add the spinach, then toss in the prepared pasta for a quick reheating. This way, you’ll have a vibrant, wholesome meal that’s just as tasty as if it were freshly made!

What to Serve with Lemon Garlic Shrimp Pasta with Spinach

Elevate your weeknight dinner experience with delightful sides and pairings that enhance this bright and zesty dish.

Garlic Bread: Warm, crusty garlic bread is perfect for soaking up the lemony sauce, adding a wonderful crunchy contrast.
Caesar Salad: Crisp romaine with creamy dressing provides a refreshing balance to the richness of the pasta. It’s a classic side that pairs beautifully with seafood.
Roasted Asparagus: Tender asparagus tossed with olive oil and sea salt offers earthy flavors and a satisfying crunch that complements the dish beautifully.
Grilled Zucchini: Lightly grilled zucchini drizzled with balsamic glaze brings a hint of sweetness while adding a lovely texture to your meal.
Chardonnay: A chilled glass of Chardonnay accentuates the shrimp’s flavors with fruity notes, perfectly enhancing the dish’s zesty lemon profile.
Lemon Sorbet: For dessert, a scoop of lemon sorbet acts as a delightful palate cleanser, echoing the citrusy notes of the pasta to round out your meal.

Tips for the Best Lemon Garlic Shrimp Pasta

Pat the Shrimp Dry: Ensure shrimp are thoroughly dried before cooking. This step prevents steaming and promotes a beautifully seared exterior.
Avoid Overcrowding: Cook shrimp in batches instead of all at once. This helps maintain their juiciness and allows for even cooking for your lemon garlic shrimp pasta.
Reserve Pasta Water: Save a cup of the starchy pasta water before draining. This liquid can help create a silky sauce that binds everything together beautifully.
Fresh Ingredients Matter: Use fresh garlic and lemon for the most vibrant flavor in your dish. Their brightness is essential for elevating your lemon garlic shrimp pasta.
Adjust Spices to Taste: Feel free to tweak chili flakes and smoked paprika according to your heat preference. Balancing flavors is key for satisfaction!

Lemon Garlic Shrimp Pasta with Spinach Recipe FAQs

How do I choose the best shrimp for this dish?
Absolutely! For the best flavor and texture, look for fresh, thawed shrimp with a firm texture and a slight ocean scent. Avoid any with dark spots or a strong fishy smell, as these can indicate spoilage. The size of the shrimp really depends on your personal preference, but medium to large shrimp work wonderfully for this pasta.

How should I store leftovers of Lemon Garlic Shrimp Pasta with Spinach?
Very! To keep your delicious dish fresh, store any leftovers in an airtight container in the fridge for up to 3 days. When ready to enjoy, simply reheat on the stovetop over low heat, adding a splash of water or olive oil to rejuvenate the flavors and prevent it from drying out.

Can I freeze Lemon Garlic Shrimp Pasta?
Yes, you can! However, I recommend freezing only the pasta without the shrimp, as shrimp may lose their texture when reheated. To freeze, let the pasta cool completely, then place it in a freezer-safe container and store for up to 2 months. When ready to enjoy, thaw in the fridge overnight before reheating on the stove with some olive oil and fresh spinach.

What should I do if my dish turns out too salty?
Don’t fret! If you find your Lemon Garlic Shrimp Pasta with Spinach is too salty, you can soften the flavor by adding more cooked pasta or tossing in some extra spinach or other veggies to absorb the salt. Another trick is to add a bit of sugar or a splash of lemon juice, which can help balance the flavors beautifully.

Are there any dietary considerations for this recipe?
Absolutely! This dish is naturally low in lactose, especially if you omit the optional parmesan. If you’re cooking for someone with seafood allergies, feel free to substitute the shrimp with grilled chicken or even tofu for a plant-based version. Always check for any specific allergies regarding spices or seasonings used in the recipe, especially chili flakes for heat-sensitive individuals.