Name: Savory Leftover Cranberry Turkey Sandwich You’ll Crave
Prep time: 10 min
Cook time: 3 min
Total time: 13 min
Ingredients: 2 slices nutty bread (whole grain or sourdough); ¼ cup mayonnaise (or Greek yogurt for a lighter option); 1 teaspoon poultry seasoning (or thyme and sage); to taste salt; to taste pepper; 1 tablespoon chopped chives (green onions can work well); 1 handful green leaf lettuce (or any leafy greens); 2-3 slices sliced leftover turkey (chicken can be substituted); 1 tablespoon cranberry sauce (homemade or store-bought)

They say the best part of Thanksgiving is the leftovers, and I couldn’t agree more! This Classic Leftover Turkey Cranberry Sandwich transforms your holiday feast into a delightful and satisfying meal that will have you reliving those festive flavors. Combining nutty bread with a hint of herbed mayo, juicy turkey, and the sweet tang of cranberry sauce, this recipe is not only a quick fix but also a true crowd-pleaser. It’s perfect for those moments when you crave comfort without spending hours in the kitchen. Whether you’re looking for a speedy lunch or a nostalgic snack, this sandwich will tick all the boxes. Curious about how to capture that holiday spirit with just a few pantry staples? Let’s get cooking!

Why is this sandwich a must-try?

Unforgettable Flavor: The combination of nutty bread, creamy herbed mayo, and sweet cranberry sauce creates a delicious harmony that’ll bring you back to your Thanksgiving table.

Quick and Easy: With just a few simple steps, this recipe comes together in no time—perfect for anyone who wants a satisfying meal without the fuss.

Versatile Ingredients: Feel free to swap out ingredients based on what you have, such as using Greek Turkey Meatballs or even leftovers from your favorite holiday dishes—the options are endless!

Crowd-Pleasing Comfort: This sandwich isn’t just a meal; it’s a nostalgic experience that’s sure to please friends and family alike.

Perfect for Leftovers: Tired of the same old turkey? This dish rejuvenates your Thanksgiving leftovers into something exciting and flavorful, truly embodying the spirit of creative cooking!

Leftover Cranberry Turkey Sandwich Ingredients

For the Sandwich

Nutty Bread – Provides a hearty texture; try whole grain or sourdough for a delicious twist.
Mayonnaise – Adds a creamy touch; Greek yogurt is a great, lighter option if you need one.
Poultry Seasoning – Boosts turkey flavor with savory herbs; thyme and sage can be used for substitution.
Salt/Pepper – Essential for seasoning; always adjust to taste for the best experience.
Chopped Chives – Offers freshness with a mild onion flavor; green onions can work well in a pinch.
Green Leaf Lettuce – Adds crunch and freshness; feel free to use any leafy greens you have on hand.
Sliced Leftover Turkey – The star of this sandwich! Any leftover turkey works; chicken is a fine alternative.
Cranberry Sauce – Provides that sweet and tangy contrast; homemade or store-bought both work beautifully, and you could even try apple sauce for a fun twist.

Explore this Leftover Cranberry Turkey Sandwich and reconnect with the joyful flavors of Thanksgiving in every bite!

Step‑by‑Step Instructions for Leftover Cranberry Turkey Sandwich

Step 1: Prepare Herbed Mayo
In a medium bowl, combine ¼ cup of mayonnaise, 1 teaspoon of poultry seasoning, 1 tablespoon of chopped chives, and a pinch of salt and pepper. Mix thoroughly until the ingredients are well-blended and smooth, creating a creamy herbed mayo. This flavorful mayo will add a delightful richness to your Leftover Cranberry Turkey Sandwich, making each bite even more satisfying.

Step 2: Toast the Bread
Lightly toast two slices of nutty bread in a toaster or on a skillet over medium heat for about 2-3 minutes, until golden brown. The toasting step gives the bread a lovely crunch and prevents sogginess from the ingredients. Keep an eye on it—when it’s nicely browned and aromatic, it’s ready for assembly!

Step 3: Assemble the Sandwich
Spread a generous layer of the herbed mayo on one side of each toasted bread slice. On one slice, layer 2-3 slices of your leftover turkey, followed by a handful of fresh green leaf lettuce. Drizzle a tablespoon of cranberry sauce over the turkey, allowing it to cascade slightly off the edges for that delicious contrast.

Step 4: Top It Off
Place the second slice of toasted bread mayo-side down on top of the piled ingredients. Gently press down to secure everything in place. This step is essential to hold your Leftover Cranberry Turkey Sandwich together, creating a perfect balance of flavors and textures in every bite.

Step 5: Slice and Serve
Utilizing a sharp knife, carefully cut the sandwich in half diagonally for easy handling. The vibrant colors of the filling should be visible, enticing anyone nearby. Serve the sandwich immediately to enjoy the warmth of the freshly toasted bread and the delightful blend of herbed mayo, turkey, and cranberry sauce.

How to Store and Freeze Leftover Cranberry Turkey Sandwich

Fridge: Wrap individual sandwiches tightly in plastic wrap or foil and store in the refrigerator for up to 1 day for optimum freshness.

Freezer: Assemble the sandwich without the lettuce and cranberry sauce, wrap tightly, and freeze for up to 2 months. Add fresh ingredients when ready to serve.

Reheating: Thaw in the fridge overnight, then warm in a toaster oven or skillet over low heat to restore crispness without making bread soggy.

Assembly: For the best taste and texture, assemble the sandwich just before serving, as the herbed mayo can cause the bread to become soggy if stored for too long.

What to Serve with Leftover Cranberry Turkey Sandwich

Elevate your meal experience with these delightful pairings that complement the flavors of your savory sandwich.

Homemade Potato Chips: Add a satisfying crunch with these crispy delights; the salty flavor perfectly balances the sandwich’s sweetness.
Creamy Tomato Soup: A warm bowl of tomato soup offers a comforting contrast, making every bite of the sandwich even more enjoyable.
Simple Green Salad: Fresh greens with a light vinaigrette brighten the plate, providing a refreshing counterpoint to the savory turkey.
Sweet Potato Fries: Crispy and slightly sweet, these fries add a delightful texture contrast while echoing the flavors of Thanksgiving.
Apple Cider: A chilled glass of apple cider enhances the meal with a sweet, spiced twist that pairs beautifully with turkey.

Pair your Leftover Cranberry Turkey Sandwich with these tasty accompaniments, and enjoy a cozy meal that captures the essence of the holidays!

Expert Tips for Leftover Cranberry Turkey Sandwich

Warm Up Turkey: Slightly heating the turkey enhances its flavor and makes for a more comforting sandwich experience.
Fresh Ingredients: Use fresh mayonnaise and crisp lettuce to elevate the taste. Avoid expired or wilted ingredients that can spoil the flavors.
Don’t Overfill: Avoid overloading your sandwich with too many ingredients, which can cause it to fall apart. Keep a balanced ratio for the best bite.
Toast the Bread: Toasting the bread creates a crunchy texture that holds up against the moisture of the mayo and cranberry sauce.
Customize to Taste: Feel free to add personal touches, like a slice of cheese or apple slices, to personalize your Leftover Cranberry Turkey Sandwich.

Make Ahead Options

These Leftover Cranberry Turkey Sandwiches are perfect for meal prep, saving time on those busy weeknights! You can prepare the herbed mayo and assemble the ingredients up to 24 hours in advance. Simply mix the mayo and store it in an airtight container in the fridge to keep it fresh. For the sandwich assembly, layer the turkey and cranberry sauce on the bread one day before serving to ensure the flavors meld beautifully (just remember to keep the lettuce separate until you’re ready to enjoy it; this prevents sogginess). When you’re ready to serve, quickly toast the assembled sandwich briefly and slice it in half, and you’ll have a deliciously satisfying meal waiting for you with minimal effort!

Leftover Cranberry Turkey Sandwich Variations

Get ready to add your own delicious twist to this sandwich and embrace the flavors you love!

Dairy-Free: Substitute mayonnaise with avocado or hummus for a creamy, dairy-free spread that packs a flavorful punch!
Add Cheese: Melt some provolone or cheddar for an extra creamy layer. A warm, gooey cheese contrasts beautifully with the cold turkey and tangy cranberry sauce.
Kick Up the Heat: Add sliced jalapeños or a drizzle of sriracha to bring a spicy zing that livens up the sandwich.
Apple Twist: Layer thin apple slices right under the turkey for a crisp texture and subtle sweetness, echoing that holiday charm.
Herbed Cream Cheese: Swap the mayo for herbed cream cheese to bring a rich and tangy flavor, elevating your sandwich experience.
Crunchy Slaw: Top with a handful of coleslaw for an exciting crunch and a bright, tangy twist—perfect with the richness of turkey!
Switch the Bread: Try a bagel or croissant instead of nutty bread for a flaky texture that adds a delightful new dimension to every bite.
Top it with Cranberry Compote: For a gourmet touch, replace regular cranberry sauce with a homemade cranberry compote, adding depth and sophistication.

Feel free to experiment with these variations to create your perfect version of this Leftover Cranberry Turkey Sandwich; each modification will make your recipe unique and delicious!

Leftover Cranberry Turkey Sandwich Recipe FAQs

How do I choose the right bread for my sandwich?
Absolutely! For the best flavor and texture, opt for nutty bread, which adds a delightful contrast to the juicy turkey and sweet cranberry sauce. Whole grain or sourdough are excellent alternatives if you’re looking for a variation.

How should I store my leftover cranberry turkey sandwich?
Very important! Wrap individual sandwiches tightly in plastic wrap or foil and store them in the refrigerator for up to 1 day. Consumption is best within this timeframe to enjoy optimal freshness and flavor!

Can I freeze my leftover cranberry turkey sandwich?
Absolutely! To freeze, assemble the sandwich without the lettuce and cranberry sauce. Wrap it tightly in plastic wrap and then place it in a freezer bag, where it can stay fresh for up to 2 months. When you’re ready to enjoy, thaw it in the fridge overnight and add the fresh ingredients before serving!

What if my turkey isn’t fresh enough?
No worries! If your leftover turkey seems dry, you can slice it and quickly warm it in a skillet with a splash of broth or water to rehydrate it before assembling your sandwich. This step ensures that every bite remains juicy and flavorful.

Are there any dietary considerations I should be aware of?
Definitely! If you or your guests have allergies, be cautious with ingredients like mayonnaise or poultry seasoning. You can substitute mayonnaise with creamy dairy-free options or Greek yogurt for a lighter choice. Also, always check for any chicken allergies if opting for that substitute.

How can I prevent my sandwich from getting soggy?
Great question! To avoid sogginess, toast the bread lightly before assembling your sandwich and keep the herbed mayo and cranberry sauce separate until you’re ready to eat. This prevents moisture from making the bread too soft, allowing for a deliciously crunchy bite!