Name: Lasagna Soup: A Cozy Twist on Classic Comfort Food
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 tbsp Olive Oil (Adds richness and helps sauté ingredients.); 1 lb Ground Beef (Provides protein and is the main flavor element.); 1 large Onion (Adds sweetness; dice well.); 3 cloves Garlic (Enhances flavor; mince for stronger taste.); 1 can (15 oz) Diced Tomatoes (Contributes sweetness and acidity.); 1 can (15 oz) Tomato Sauce (Acts as a soup base.); ⅓ cup Tomato Paste (Intensifies tomato flavor.); 4 cups Chicken Broth (Provides a savory liquid base.); 1-2 cups Water (Adjusts soup consistency.); 1 tbsp Italian Seasoning (Blends herbs for flavor.); 1 tsp Sea Salt (Enhances flavors; adjust to taste.); to taste Black Pepper (Adds slight heat.); 8 oz Bowtie Pasta (Adds heartiness; use uncooked.); ½ cup Ricotta Cheese (Creamy topping that mimics traditional layers.); 2 oz Mozzarella Cheese (Melts over soup for creaminess.); ¼ cup Parmesan Cheese (Adds umami and a cheesy finish.); ¼ cup Fresh Parsley (Provides freshness; chopped finely.)

As the gentle aroma of simmering tomatoes and garlic wafts through my kitchen, I can’t help but feel a sense of warmth and nostalgia. Today, I’m excited to share my cozy Lasagna Soup, a delightful twist on the traditional Italian dish that combines all the beloved flavors we know and love into a comforting bowl. This hearty masterpiece not only satisfies my family’s cravings but is also incredibly easy to whip up, making it a perfect weeknight winner. With just one pot, you’ll enjoy a delicious meal that’s both family-friendly and quick to prepare. Ready to dive into a bowl of this rich, savory goodness? Let’s get cooking!

Why is this Lasagna Soup a Must-Try?

Comforting Warmth: This lasagna soup embodies the essence of home-cooked meals, offering a cozy, inviting bowl perfect for chilly nights.

Easy Preparation: With straightforward steps, you can have this dish simmering on the stove in no time, making it an ideal option for busy weeknights.

Family-Favorite Flavors: Combining the rich taste of lasagna with a delightful soup format, it appeals to both kids and adults alike.

Customizable Ingredients: Feel free to swap proteins or pastas based on your preference, or try variations like a vegetarian version with mushrooms. For more comfort food inspiration, check out my Cheddar Garlic Soup or Crockpot Thai Soup.

Leftover Friendly: This recipe stores beautifully, allowing you to enjoy delicious leftovers that maintain their comfort in every bite!

Lasagna Soup Ingredients

For the Soup Base
Olive Oil – Adds richness and helps sauté ingredients; feel free to use any preferred oil.
Ground Beef – Provides protein and is the main flavor element; substitute with ground turkey or Italian sausage if desired.
Large Onion – Adds sweetness and depth to the soup; be sure to dice it well.
Garlic – Enhances flavor with its aromatic properties; mince it for a stronger taste.
Diced Tomatoes (1 can, 15 oz) – Contributes sweetness and acidity; don’t drain; use canned crushed tomatoes for a thicker broth if preferred.
Tomato Sauce (1 can, 15 oz) – Acts as a base for the soup; can swap with store-bought marinara sauce and adjust water to taste.
Tomato Paste (⅓ cup) – Intensifies tomato flavor without adding extra liquid.
Chicken Broth (4 cups) – Provides a savory liquid base; can substitute with vegetable broth for a vegetarian option.
Water (1-2 cups) – Used to adjust the soup’s consistency; add as needed based on your preference.
Italian Seasoning (1 tbsp) – Blends herbs for a flavorful profile; a must for an authentic taste.
Sea Salt (1 tsp) – Enhances flavors; adjust to your taste for perfect seasoning.
Black Pepper – Adds slight heat; use to taste for a balanced flavor.
Bowtie Pasta (8 oz, uncooked) – Adds heartiness to the soup; avoid lasagna noodles as they may break down in leftovers.
For Serving
Ricotta Cheese (½ cup) – Creamy topping that mimics traditional lasagna layers; use dollops for added richness.
Mozzarella Cheese (2 oz, shredded) – Melts over soup and adds creaminess; a crowd-pleaser!
Parmesan Cheese (¼ cup, grated) – Adds umami and a cheesy finish; sprinkle generously!
Fresh Parsley (¼ cup) – Provides freshness and garnishing; chopped finely for an eye-catching touch.

This Lasagna Soup recipe is bursting with flavors that are sure to bring your family together around the table!

Step‑by‑Step Instructions for Lasagna Soup

Step 1: Sauté the Base
Heat a 4.5-quart soup pot over medium-high heat and add a drizzle of olive oil. Allow the oil to shimmer before adding in the ground beef, diced onion, and minced garlic. Cook for about 5-7 minutes, stirring frequently until the beef is browned and cooked through. If there’s excess fat, drain it for a leaner soup.

Step 2: Build the Flavor
Once the beef is cooked, stir in the canned diced tomatoes (with juices), tomato sauce, and tomato paste. Pour in 4 cups of chicken broth, then sprinkle in the Italian seasoning, salt, and pepper. Mix everything thoroughly, allowing the beautiful colors and aromas to meld together for 2-3 minutes over medium heat.

Step 3: Add the Pasta
Add 8 ounces of uncooked bowtie pasta to the pot, stirring well to incorporate it into the soup. Increase the heat to high and bring the mixture to a boil, watching closely as it bubbles. Once boiling, reduce the heat to medium and let it simmer gently for 10-15 minutes, or until the pasta is tender.

Step 4: Adjust the Consistency
As your lasagna soup simmers, feel free to adjust the consistency by adding water or extra broth, depending on your preference for soup thickness. Stir frequently to prevent the pasta from sticking to the bottom. If needed, keep an eye on the doneness of the pasta, aiming for a delicious al dente.

Step 5: Finish with Cheese
Remove the pot from heat and prepare to serve your cozy lasagna soup. For a delightful finish, stir in dollops of ricotta cheese and sprinkle shredded mozzarella for that gooey texture. Alternatively, serve these cheeses as toppings for an interactive meal, perfect for sharing with family.

Step 6: Garnish and Enjoy
Ladle the hearty lasagna soup into bowls and top each serving with a sprinkle of grated Parmesan cheese and fresh parsley for a burst of color and flavor. Serve warm, allowing the rich aromas and comforting flavors to bring everyone together around the table.

How to Store and Freeze Lasagna Soup

Fridge: Store cooked lasagna soup in an airtight container for up to 5 days. Make sure it’s cooled before sealing for best freshness.

Freezer: Freeze portions of lasagna soup in freezer-safe containers for up to 90 days. Avoid using glass containers as they may crack when frozen.

Reheating: When ready to enjoy, reheat on the stovetop over low heat, adding a splash of water or broth to maintain the desired consistency. Stir frequently to prevent sticking.

Leftover Reminder: Keep in mind that the pasta will absorb some liquid over time, so adjusting with extra broth is key for the ultimate comforting bowl of lasagna soup!

Lasagna Soup Variations & Substitutions

Feel free to let your creativity flow and make this lasagna soup your own!

Ground Meat Swap: Replace ground beef with ground turkey, chicken, or Italian sausage for a different flavor twist. Each swap brings a unique profile, enhancing your comforting bowl of soup.
Pasta Variety: Use macaroni, rigatoni, or penne instead of bowtie pasta. This simple change alters the texture while still holding onto that beloved lasagna essence.
Vegetarian Delight: For a vegetarian option, substitute ground meat with sautéed mushrooms, lentils, or a plant-based meat alternative. Pair with vegetable broth for all the rich flavor without the meat.
Cheese Layering: Experiment with different cheeses like goat cheese or fontina for a gourmet touch. Each cheese brings its own character to the soup while still delivering that creamy finish you crave.
Herb Boost: Add fresh basil or oregano for an aromatic flair. Just a handful can elevate the flavors, making your soup even more comforting and fragrant.
Heat it Up: If you enjoy a little spice, sprinkle in some red pepper flakes or diced jalapeños to add warmth and kick. Adjust according to your tolerance for heat!
Richer Base: For an even deeper flavor, swap chicken broth with homemade broth or a quality store-bought version. This simple enhancement amplifies the umami notes in your soup.
Serving Style: Serve the cheeses separately, letting family members garnish their individual bowls. This interactive element not only adds fun but allows everyone to customize their comfort food just the way they like it.

Explore these variations, and you’ll soon find your perfect version of this cozy lasagna soup. And if you’re still in the mood for comfort food, don’t forget to check out my flavorful Chicken Alfredo Lasagna or my warm and hearty Crockpot Thai Soup. Enjoy your cooking adventure!

Expert Tips for Lasagna Soup

Ingredient Substitutions: Feel free to swap ground beef with ground turkey or Italian sausage for a different flavor. Try using vegetable broth for a vegetarian lasagna soup.
Perfect Pasta: Aim for al dente pasta by checking for tenderness just before the cooking time ends. This prevents mushy noodles in your lasagna soup when reheating leftovers.
Thicker Consistency: If you prefer a thicker soup, use canned crushed tomatoes and less water or broth. This will create a heartier lasagna soup experience.
Storage Savvy: Store leftovers in an airtight container for up to 5 days. When reheating, add a splash of broth or water to maintain delicious consistency.
Interactive Serving: Serve cheese toppings separately, allowing family members to customize their bowls. This adds a fun, personal touch to your cozy meal!

What to Serve with Cozy Lasagna Soup

Warm crusty bread or a fresh salad can elevate your lasagna soup experience into a perfect meal.

Garlic Bread: The deliciously crunchy, buttery garlic bread complements the rich soup, perfect for soaking up every drop.
Mixed Green Salad: A crisp salad with a zesty vinaigrette brings a refreshing contrast to the hearty soup, brightening each bite.
Grilled Vegetables: Charred veggies add a smoky depth and pleasant texture, enhancing the overall dining experience.
Cheesy Breadsticks: Gooey, cheesy breadsticks are a kid-friendly side that pairs beautifully with the comforting flavors of the soup.
Crunchy Croutons: Add a delightful crunch to each spoonful; seasoned croutons bring an exciting texture to the mix.
Red Wine: A glass of medium-bodied red wine, like Chianti or Merlot, enhances the flavors of the tomatoes and meats, making for a cozy pairing.
Tiramisu: Cap off your meal with a light and creamy dessert like tiramisu, creating a sweet finish to the comforting dining experience.

Make Ahead Options

These Lasagna Soup preparations are perfect for busy weeknights, saving you time while still delivering comforting flavors! You can make the soup base (excluding the pasta and cheese) up to 24 hours in advance. Simply sauté the beef, onion, and garlic before adding tomatoes, broth, and seasonings. Once cooled, refrigerate it in an airtight container. For optimal quality, store uncooked bowtie pasta separately and add it during the final cooking step. When ready to serve, reheat the soup, stirring in the pasta and simmering until tender; finish with ricotta, mozzarella, and Parmesan. This way, you’ll enjoy a cozy, flavorful meal with minimal evening effort!

Lasagna Soup Recipe FAQs

What’s the best way to select ripe tomatoes for my lasagna soup?
Absolutely! Look for tomatoes that are vibrant in color and slightly firm to the touch. Avoid ones with dark spots all over. If using canned tomatoes, opt for no-salt-added varieties to control the flavor.

How should I store leftover lasagna soup?
Store your cooked lasagna soup in an airtight container in the refrigerator for up to 5 days. Be sure it’s cooled before sealing to lock in freshness. Reheat gently on the stovetop when you’re ready to enjoy it again!

Can I freeze lasagna soup, and how long will it last?
Yes, you can absolutely freeze lasagna soup! In freezer-safe containers, it can last for up to 90 days. Make sure to allow it to cool completely before freezing. When reheating, add a splash of water or broth to maintain the soup’s consistency.

What if my noodles become mushy when reheating the soup?
If your noodles tend to get mushy, here’s a trick: cook the pasta separately and add it to the soup just before serving. This way, you can keep the noodles tender and the soup perfectly cozy!

Is this recipe pet-friendly?
It’s wise to avoid sharing lasagna soup with pets, especially due to the garlic and onions, which can be harmful to them in large amounts. Always consult with your vet if unsure about safe foods for your furry friends!

Can I make this soup ahead of time?
Absolutely! You can prep the entire soup base and store it in the fridge for up to 3 days before cooking the pasta and adding the cheeses. Just remember to adjust the liquid when you reheat, as the pasta may absorb some broth!