There’s something magical about the first bite of a freshly baked bun that makes your heart smile and your taste buds sing. Today, I’m excited to share my love for Korean Cream Cheese Garlic Buns—an irresistible blend of sweet and savory that will elevate your culinary game. With a soft, pillowy bread exterior and a creamy cream cheese filling, these delightful treats are quickly dunked in a rich garlic butter custard before baking, creating an unforgettable taste experience. Perfect for gatherings or as a unique side dish, these buns not only satisfy your cravings but are also customizable, letting your creativity shine. Are you ready to bring a touch of Korean street food magic into your kitchen? Let’s get started!
Why Are These Buns So Irresistible?
Fluffy Texture: The pillow-soft bread soaked in rich custard results in a delightful texture that melts in your mouth.
Sweet and Savory: The perfect harmony of sweet cream cheese filling and savory garlic butter will keep everyone coming back for more.
Customizable Goodness: You can easily switch up the fillings and toppings to suit your taste—try spices for a kick or mix cheeses for extra flavor!
Quick Preparation: These buns are simple to make, ready to bake in no time for busy weeknights or last-minute gatherings.
Crowd-Pleasing Snack: Perfect as an appetizer or snack, they blend well with other favorites like Korean BBQ Steak or a comforting bowl of Cheddar Garlic Herb Potato Soup.
Get ready to impress family and friends with this delicious twist on garlic bread!
Korean Cream Cheese Garlic Buns Ingredients
For the Buns
• King’s Hawaiian Original Sweet Rolls – These rolls provide a soft and sweet base for your buns. Substitution: Use brioche sliders or homemade buns; allow to dry for 2 hours for easier cutting.
• Cream Cheese – This rich ingredient adds the perfect creaminess to the filling. Tip: Ensure it’s at room temperature for easy mixing.
• Sweetened Condensed Milk – Balances the flavor of the cream cheese with added sweetness. Can be adjusted to taste according to desired sweetness.
• Salt – Essential for enhancing the flavors in both the filling and custard mixture.
For the Garlic Custard
• Unsalted Butter – Forms the base of the savory garlic butter custard. Tip: Melt before whisking with other custard ingredients.
• Egg – Binds the custard together during baking. Substitution: Can be omitted for a vegetarian option, though the custard may be less stable.
• Milk – Adds moisture and richness to the custard. Any milk variation (e.g., almond, soy) can be used.
• Garlic – Provides that signature savory kick in the custard. Consider using roasted garlic for a milder taste.
• Parsley – A lovely touch for color and freshness in the custard. Can be omitted if desired.
• Paprika – Adds a hint of color and mild flavor. Optional based on taste preferences.
• Parmesan Cheese – The finishing touch for a delightful taste and texture. Optional, can be omitted for dairy-free versions.
Now that you have the ingredients gathered, let’s dive into crafting these delectable Korean Cream Cheese Garlic Buns that are bound to bring smiles around the table.
Step‑by‑Step Instructions for Korean Cream Cheese Garlic Buns
Step 1: Prep the Rolls
Preheat your oven to 350°F (175°C). Take each King’s Hawaiian Original Sweet Roll and make four deep incisions, creating a spiky texture while ensuring the buns remain intact. Allow the rolls to dry out on a wire rack for 2 hours, which provides a solid structure for cutting and filling.
Step 2: Make Cream Cheese Filling
In a mixing bowl, combine softened cream cheese, sweetened condensed milk, and a pinch of salt. Use a hand mixer or a spatula to blend until the mixture is smooth and creamy. Once well-combined, transfer the filling into a piping bag fitted with a round tip for precise filling.
Step 3: Fill the Rolls
Carefully remove each roll from the drying rack and pipe the cream cheese mixture into each incision. Fill the rolls generously, allowing the cream cheese filling to overflow slightly. This step ensures every bite of your Korean Cream Cheese Garlic Buns is packed with that delicious, creamy goodness.
Step 4: Prepare Custard Mixture
In a medium bowl, melt unsalted butter, then whisk in the egg, milk, sweetened condensed milk, minced garlic, salt, parsley, and paprika until everything is fully combined and smooth. This garlic custard will infuse the buns with savory flavor during baking, creating a delightful contrast with the sweet filling.
Step 5: Dunk the Rolls
Line a baking sheet with parchment paper and set it aside. Quickly dip each filled roll into the custard mixture, submerging both sides for about 2 seconds each. It’s important to coat the rolls thoroughly to ensure they soak up the savory garlic flavor before placing them onto the lined baking sheet.
Step 6: Add Topping
Once all the rolls are on the baking sheet, generously sprinkle shredded or grated Parmesan cheese on top of each bun. This delicious topping will melt and create an inviting, cheesy crust as the rolls bake, adding texture and richness to your Korean Cream Cheese Garlic Buns.
Step 7: Bake
Slide the baking sheet into the preheated oven and bake the buns for approximately 15 minutes or until they turn golden brown and become aromatic. Keep an eye on them during baking; they should have a crispy exterior while remaining soft and fluffy inside.
Step 8: Serve
Remove the Korean Cream Cheese Garlic Buns from the oven and let them cool for a few minutes on the baking sheet. This rest period allows the cheese to set slightly. Once cooled, serve the buns warm for the best tasting experience, perfect for sharing or enjoying solo.
How to Store and Freeze Korean Cream Cheese Garlic Buns
Room Temperature: Store the buns in an airtight container for up to 2 days at room temperature to maintain softness.
Fridge: If you need to keep them longer, refrigerate in an airtight container for up to 1 week. Simply reheat in the oven for the best texture.
Freezer: For longer storage, freeze the prepared, unbaked buns in a single layer on a baking sheet. Once frozen, transfer to a freezer-safe bag for up to 3 months. Bake directly from frozen, adding a few extra minutes to the baking time.
Reheating: To ensure optimal flavor, reheat the buns in the oven at 350°F (175°C) for about 10 minutes, allowing the buttery garlic custard to warm back up!
What to Serve with Korean Cream Cheese Garlic Buns
Imagine the delightful aroma of warm, cheesy buns wafting through your kitchen, perfectly paired with vibrant sides and drinks that complement their flavors.
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Fresh Garden Salad: A light, crunchy salad balances the rich, savory flavors of the buns, offering a refreshing contrast.
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Spicy Kimchi: The bold tang and crunch of kimchi accentuate the creamy garlic buns, adding a delightful burst of flavor that elevates the meal.
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Savory Soup: Pair with a comforting bowl of Korean Spicy Tofu Soup for a heartwarming and satisfying experience, perfect for chilly nights.
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Grilled Vegetable Skewers: Colorful skewers of marinated veggies add a smoky, grilled flavor that complements the soft rolls beautifully.
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Korean BBQ: Serve alongside grilled meats like bulgogi for a truly authentic Korean feast that tantalizes the taste buds.
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Sweet Dipping Sauce: A sweet and tangy sauce, like a honey garlic glaze, provides an unexpected twist as a dip for those flavorful buns.
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Mango Lassi: A creamy, fruity mango lassi brings a cooling element to the table, balancing the richness of the buns with its refreshing sweetness.
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Seared scallops: The tender, buttery texture of scallops creates a luxurious pairing with the rich and savory elements of the buns, perfect for special occasions.
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Coconut Sorbet: Finish off your meal on a sweet note with a light coconut sorbet that cleanses the palate and complements the savory taste of the rolls.
Make Ahead Options
These Korean Cream Cheese Garlic Buns are ideal for meal prep, saving you time on busy weeknights! You can prepare the cream cheese filling and fill the rolls up to 24 hours in advance; simply store them in an airtight container in the refrigerator to maintain their quality. The custard mixture can also be mixed ahead of time and kept in the fridge for a fresh taste. When you’re ready to bake, simply dunk the filled buns in the custard, sprinkle with Parmesan, and pop them in the oven. You’ll enjoy the same delicious flavor and texture, with minimal fuss!
Korean Cream Cheese Garlic Buns Variations
Feel free to unleash your creativity and customize these buns to fit your taste and dietary needs!
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Spicy Kick: Add sriracha or red pepper flakes to the cream cheese mixture for a delightful heat that contrasts beautifully with the sweet filling. Consider pairing it with a fresh salad for an exciting lunch!
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Dairy-Free Delight: Substitute vegan cream cheese and nutritional yeast for a dairy-free version. Not only will it keep the creamy element, but the nutritional yeast adds a cheesy flavor as well!
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Sweet Addition: Incorporate chocolate chips or peanut butter into the cream cheese filling for a sweet twist. This unexpected flavor combination creates a fun dessert bun that will surprise your guests.
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Herbed Variation: Mix in fresh chopped herbs such as chives or dill in the garlic custard for a fresh, vibrant flavor. These aromatic herbs elevate the dish and pair wonderfully with soups like Cheddar Garlic Herb Potato Soup.
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Nutty Crunch: Fold in some crushed nuts or seeds like walnuts or sunflower seeds into the cream cheese filling for added texture and a nutritional boost. The nuttiness complements the sweet and savory elements beautifully.
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Cheesy Upgrade: Use a blend of different cheeses such as Gouda or feta instead of Parmesan for unique flavor profiles. Each cheese will impart a distinct taste, making every batch completely different yet equally delicious.
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Veggie Option: Add sautéed spinach or mushrooms to the cream cheese filling for a wholesome twist. This veggie addition makes the buns a bit heartier, perfect as a light meal or appetizer.
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Smoky Flavor: Incorporate smoked paprika or liquid smoke into the garlic custard. This adds a surprise depth and a lovely smokiness that enhances the overall flavor of the buns, offering a unique take on this beloved dish.
With these delightful variations, there’s no limit to how you can enjoy your Korean Cream Cheese Garlic Buns! Each twist invites a new culinary adventure right in your kitchen.
Expert Tips for Korean Cream Cheese Garlic Buns
• Choose the Right Rolls: Opt for King’s Hawaiian sweet rolls for the best texture, but if you’re experimenting, let whatever rolls you use dry out for 2 hours before cutting.
• Room Temperature Ingredients: Ensure your cream cheese is at room temperature before mixing. This helps create a smooth filling without lumps.
• Avoid Over-Dipping: When dunking the rolls in the custard, a quick 2-second dip on each side is all you need. Too long and they can become soggy.
• Customize Flavor: Spice up the cream cheese filling with herbs or savory spices for a personal touch. Just keep in mind that your Korean Cream Cheese Garlic Buns will have their unique twist!
• Watch the Baking Time: Keep an eye on them as they bake. Every oven is different—look for a golden brown color and a delicious aroma!
• Storage Solution: If you have leftovers, store your buns in an airtight container at room temperature for up to 2 days or refrigerate them for up to a week. Reheat in the oven for that fresh-baked taste!
Korean Cream Cheese Garlic Buns Recipe FAQs
How should I choose ripe ingredients for my Korean Cream Cheese Garlic Buns?
Absolutely! For the cream cheese, ensure it’s at room temperature to make mixing easier—this will create that smooth, creamy filling you desire. As for the rolls, fresh King’s Hawaiian Original Sweet Rolls work best; if using homemade buns, let them dry for about 2 hours after cutting for easy filling.
What’s the best way to store my Korean Cream Cheese Garlic Buns?
You can store your buns in an airtight container at room temperature for up to 2 days to keep them soft. If you need them for a longer duration, refrigerate them for up to 1 week. For best results, reheat in the oven before serving to revive that warm, soft texture.
Can I freeze my Korean Cream Cheese Garlic Buns? If so, how?
Absolutely! To freeze your prepared unbaked buns, lay them in a single layer on a baking sheet until they’re frozen solid. This usually takes about 1-2 hours. After that, transfer them to a freezer-safe bag, where they’ll stay good for up to 3 months. When you’re ready to bake them, you can do so straight from the freezer—just add a few extra minutes to the baking time.
What if my garlic custard mixture separates while mixing?
Very! If your garlic custard mixture separates, don’t worry; simply whisk it a bit longer until it combines smoothly. Make sure your butter is melted and not too hot, as this can cause separation. If it does separate, you can always emulsify it by adding a little extra milk or giving it a vigorous whisk to bring it back together.
Are there dietary considerations I should keep in mind when making these buns?
Certainly! If you have guests with dietary restrictions, you can make your Korean Cream Cheese Garlic Buns vegetarian by omitting the egg in the custard. For a dairy-free option, substitute the cream cheese and Parmesan with plant-based alternatives. Always check labels for potential allergens if serving to guests, especially regarding nuts or gluten.
How long will my Korean Cream Cheese Garlic Buns stay fresh?
I often find that if stored properly, the buns will stay fresh for about 2 days at room temperature or 1 week in the refrigerator. If you’ve made extra and want to preserve them, freezing works wonders—just remember to reheat in the oven to bring back that delightful taste and texture!
Irresistibly Soft Korean Cream Cheese Garlic Buns Recipe
Ingredients
Equipment
Method
- Preheat your oven to 350°F (175°C). Take each King's Hawaiian Original Sweet Roll and make four deep incisions. Allow the rolls to dry out on a wire rack for 2 hours.
- In a mixing bowl, combine softened cream cheese, sweetened condensed milk, and a pinch of salt. Blend until smooth and creamy.
- Carefully remove each roll and pipe the cream cheese mixture into each incision, ensuring the filling is generous.
- In a medium bowl, melt unsalted butter, then whisk in the egg, milk, garlic, salt, parsley, and paprika until fully combined.
- Line a baking sheet with parchment paper and dip each filled roll into the custard mixture, submerging both sides for about 2 seconds.
- Sprinkle shredded or grated Parmesan cheese on top of each bun before baking.
- Bake the buns for approximately 15 minutes or until golden brown and aromatic.
- Let the Korean Cream Cheese Garlic Buns cool for a few minutes before serving warm.
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