“Did you hear about the new twist on the classic Reuben?” My friend exclaimed, eyes wide with excitement. The Keto Reuben in a Bowl is not just a dish; it’s a hearty escape from the mundane. Combining savory corned beef, creamy Swiss cheese, and a zesty homemade dressing, this bowl keeps your low-carb lifestyle in mind while delivering comfort that rivals any sandwich. Best of all, it’s quick to whip up—perfect for those busy weeknights when you want something substantial without the fuss. Plus, it’s a great way to savor the beloved flavors of a traditional Reuben without the bread! Curious about how to make this delightful bowl? Let’s dive right in!

Why Is This Recipe a Must-Try?
Simplicity: With just a few ingredients and minimal prep time, this Keto Reuben in a Bowl is easy to master, even for novice cooks.
Bold Flavors: The savory combo of corned beef and creamy Swiss cheese creates a delectable mouthful with every bite, while the zesty dressing elevates the taste profile.
Versatility: Don’t feel locked in! Mix it up by swapping corned beef for smoked brisket or adding your favorite low-carb veggies for extra crunch, just like in a delicious Chicken Dinner Bowl.
Meal Prep-Friendly: This dish stores wonderfully in the fridge, making it your go-to for easy lunches or dinners during the week!
Crowd Pleaser: Perfect for gatherings, this bowl will impress friends and family alike, proving that healthy comfort food can also be flavorful and satisfying.
Keto Reuben in a Bowl Ingredients
For the Base
• Coleslaw Mix – Adds a delightful crunch and fiber; you can substitute with shredded cabbage if desired.
• Corned Beef – Offers rich protein and savory flavor; try sliced turkey for a lighter option.
• Butter – Enhances the overall flavor while cooking the beef and veggies; ghee makes a great dairy-free alternative.
For the Topping
• Swiss Cheese – Provides creaminess and a rich flavor; opt for plant-based cheese as a dairy-free substitute.
• Mayonnaise – Serves as a creamy base for the dressing; avocado-based mayo adds a unique twist.
For the Dressing
• Sugar-Free Ketchup – Contributes a touch of sweetness and tang; tomato paste mixed with vinegar works as an alternative.
• Horseradish – Delivers that signature tangy heat; adjust this based on your spice preference.
• Hot Sauce – An optional way to add extra heat, depending on your taste.
• Worcestershire Sauce – Introduces a deep umami flavor to round out the dish.
• Salt and Pepper – Essential for enhancing the overall flavors of your Keto Reuben in a Bowl!
Step‑by‑Step Instructions for KETO REUBEN IN A BOWL
Step 1: Melt the Butter
In a large skillet, melt 2 tablespoons of butter over medium heat until it becomes foamy, signaling it’s ready. This will create a rich base for the flavorful KETO REUBEN IN A BOWL.
Step 2: Sauté the Corned Beef
Add in 8 ounces of corned beef strips, spreading them evenly across the skillet. Sauté the beef for about 5 minutes, stirring occasionally, until heated through. The edges should slightly crisp, enhancing the dish’s savory taste.
Step 3: Incorporate the Coleslaw Mix
Carefully add 4 cups of coleslaw mix over the corned beef. Cover the skillet and cook for an additional 5 minutes, allowing the heat to slightly wilt the cabbage while maintaining a crunchy texture.
Step 4: Combine and Add Cheese
Remove the lid and thoroughly stir the mixture to combine the beef with the coleslaw. Top it generously with ½ cup of Swiss cheese, covering the skillet again or placing it under the broiler for 2-3 minutes until the cheese melts and bubbles.
Step 5: Prepare the Dressing
In a small bowl, whisk together ¼ cup of mayonnaise, 2 tablespoons of sugar-free ketchup, 1 tablespoon of horseradish, a few dashes of hot sauce, 1 teaspoon of Worcestershire sauce, and a pinch of salt and pepper to taste. This zesty dressing will elevate your KETO REUBEN IN A BOWL.
Step 6: Assemble and Serve
Drizzle the prepared dressing generously over the warm beef and coleslaw mixture in the skillet. Garnish with thinly sliced scallions for a pop of color and flavor. Serve immediately, enjoying each hearty bite of this satisfying bowl!

KETO REUBEN IN A BOWL Variations & Substitutions
Feel free to make this Keto Reuben in a Bowl your own with these fun and easy suggestions that will delight your taste buds!
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Dairy-Free: Swap Swiss cheese for a creamy plant-based cheese that melts well for a similar taste without the dairy.
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Turkey Twist: Replace corned beef with sliced turkey or chicken for a lighter option that still packs a flavorful punch.
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Veggie Boost: Add chopped bell peppers, zucchini, or spinach to up the nutrition and vibrant color of your bowl. A handful of fresh greens can add a fresh crunch.
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Spicy Kick: For those who crave heat, toss in some diced jalapeños or a splash of your favorite hot sauce to amplify the flavor profile.
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Gouda Option: Try using smoked gouda instead of Swiss for a deeper, richer flavor that elevates the entire dish into something hearty and robust.
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Asian Fusion: Mix in a drizzle of sesame oil and sprinkle chopped green onions for an unexpected twist, reminiscent of comforting Asian dishes. It’s a great way to pair flavors!
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Mustard Marvel: Add a spoonful of Dijon mustard to the dressing for a tangy zing that perfectly complements the savory elements in the bowl.
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Mix it Up: Feeling adventurous? Combine different proteins like shredded brisket or even pulled pork for a unique spin that will keep them guessing. For more ideas, consider also checking out the tasty Sticky Chicken Bowls for more meal inspirations.
These variations mean your KETO REUBEN IN A BOWL can always be a little different, yet still wonderfully satisfying!
Expert Tips for KETO REUBEN IN A BOWL
• Avoid Sogginess: Ensure that you only add the coleslaw mix after the corned beef is heated through; this prevents excess moisture and maintains the desired crunch.
• Cheesy Goodness: For a better cheese melt, consider placing a lid on the skillet while cooking or briefly broiling the dish. This traps heat effectively.
• Taste as You Go: Adjust the dressing’s flavors by tasting it before you serve. A common mistake is adding too much horseradish, which can overwhelm other flavors in the KETO REUBEN IN A BOWL.
• Prep Ahead: If you’re planning to make this for meal prep, store the dressing separately to keep the coleslaw fresh and prevent sogginess during the week.
• Experiment Freely: Feel free to mix up the proteins or veggies! Using smoked brisket or incorporating bell peppers can add delightful variations to your KETO REUBEN IN A BOWL.
Make Ahead Options
The Keto Reuben in a Bowl is a fantastic meal prep option for busy weeknights! You can prepare the corned beef and dressing up to 3 days in advance; simply store them separately in airtight containers in the fridge to maintain their flavor and texture. To prevent the coleslaw from getting soggy, add it to the dish right before heating. When it’s time to enjoy your meal, just reheat the corned beef and coleslaw mixture in a skillet over medium heat until warmed through, then top it with Swiss cheese and melt under the broiler for a delicious, restaurant-quality finish. This way, you can savor the comforting flavors of your Keto Reuben in a Bowl with minimal efforts on those busy nights!
How to Store and Freeze Keto Reuben in a Bowl
Fridge: Store your Keto Reuben in a Bowl in an airtight container for up to 3 days. This keeps the flavors fresh and prevents sogginess.
Freezer: For longer storage, freeze the mixture (without the dressing) in a freezer-safe container for up to 2 months. Thaw in the fridge before reheating.
Reheating: Reheat individual portions in the microwave for 1-2 minutes, or on the stovetop over low heat, stirring occasionally until warmed through.
Dressing: Keep the dressing separate until you’re ready to serve. This helps maintain the coleslaw’s crispness and enhances the overall enjoyment of your dish!
What to Serve with Keto Reuben in a Bowl
Enhance your dining experience with these delightful side dishes and accompaniments that perfectly complement your hearty bowl of flavor.
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Simple Green Salad: A light, refreshing salad with mixed greens and a tangy vinaigrette offers a crisp contrast to the rich flavors of the bowl. The vibrant greens also add visual appeal!
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Keto-Friendly Bread: Pairing with warm, low-carb bread allows you to savor every last bite. Dip it in your zesty dressing for an extra layer of deliciousness!
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Pickles or Sauerkraut: The sharpness of pickles or tangy sauerkraut brings a delightful crunch and acidity, balancing the savory richness of the corned beef.
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Roasted Vegetables: A side of roasted broccoli or zucchini introduces a delightful texture and enhances the meal’s nutritional profile. Their natural sweetness pairs surprisingly well with the savory notes of the bowl.
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Creamy Avocado: Adding sliced avocado on the side or atop the bowl provides a deliciously creamy bite that complements the hearty ingredients, while also boosting healthy fats for your keto diet.
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Sparkling Water with Lemon: For a refreshing drink, enjoy sparkling water with a splash of lemon. This effervescent beverage wonderfully cleanses the palate between bites.
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Cheese Crisps: For an extra crunch, serve cheese crisps alongside. These low-carb delights bring a satisfying texture while harmonizing beautifully with the melted Swiss cheese in your bowl.
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Sugar-Free Dessert: Treat yourself to a small serving of sugar-free cheesecake or chocolate mousse after your meal. It’s a sweet finish that remains in line with your low-carb lifestyle while satisfying that sweet tooth!

Keto Reuben in a Bowl Recipe FAQs
What type of coleslaw mix should I use?
Absolutely, coleslaw mix is a fantastic base for this dish, adding both crunch and fiber. If you can’t find coleslaw mix, shredded cabbage works perfectly as a substitute! Just make sure it’s fresh and crisp for the best texture.
How long can I store leftovers?
This Keto Reuben in a Bowl stays fresh in the fridge for about 3 days when stored in an airtight container. Just remember to avoid mixing in the dressing until you’re ready to eat, as this will help maintain the crispness of the coleslaw.
Can I freeze the Keto Reuben in a Bowl?
Yes! To freeze, omit the dressing, and place the corned beef and coleslaw mixture in a freezer-safe container. It can be stored for up to 2 months. When you’re ready to enjoy, thaw it in the fridge overnight and reheat it gently on the stovetop or microwave.
Why is my dressing too spicy or overpowering?
A common pitfall is adding too much horseradish or hot sauce. If it becomes too spicy, you can balance it by mixing in a bit more mayonnaise or sugar-free ketchup to tone it down. Taste it as you go, and adjust until it’s just right!
Are there any dietary considerations for pets or allergies?
For pet safety, avoid letting them have any of the rich ingredients, especially any sauces with horseradish or Worcestershire sauce as they may be harmful to pets. Additionally, this recipe contains dairy; if you or someone in your family has allergies, you can use non-dairy substitutes for the cheese and mayonnaise.
How can I make this dish more nutritious?
The more the merrier! You can easily amp up the nutrition by incorporating extra low-carb veggies like bell peppers or zucchini into the mix. Simply sauté them with the corned beef for added flavor and color in your Keto Reuben in a Bowl.

Keto Reuben in a Bowl: Your New Favorite Comfort Meal
Ingredients
Equipment
Method
- Melt the butter in a large skillet over medium heat until foamy.
- Add the corned beef strips and sauté for about 5 minutes until heated through.
- Incorporate the coleslaw mix, cover, and cook for an additional 5 minutes.
- Stir to combine, top with Swiss cheese, cover or broil until cheese melts.
- Whisk together the dressing ingredients in a small bowl.
- Drizzle the dressing over the mixture, garnish with scallions, and serve immediately.

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