Name: Delicious Keto Reuben In A Bowl Ready in Just 15 Minutes
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 2 cups coleslaw mix (Provides crunch; substitute shredded cabbage for freshness.); 8 ounces corned beef (Main protein source; can be swapped with turkey.); 1 tablespoon butter (Used for sautéing; olive oil is a healthier substitute.); 1 cup shredded Swiss cheese (Can substitute with provolone or cheddar.); 2 tablespoons scallions (Adds fresh flavor; optional but recommended.); 1/2 cup mayonnaise (Creates creamy base; Greek yogurt for lighter version.); 2 tablespoons sugar-free ketchup (Adds sweetness and tang.); 1 tablespoon horseradish (Provides a sharp, spicy kick.); 1 teaspoon hot sauce (Adjust for taste.); 1 teaspoon Worcestershire sauce (Deepens flavor; can use gluten-free.); 1 teaspoon salt; 1 teaspoon pepper

As I was sifting through my cookbook collection, searching for a simple yet satisfying meal, a sudden craving hit me for a classic Reuben. But let’s be honest—who has the time or carbs to whip up an entire sandwich? Enter the Keto Reuben in a Bowl! This dish marries the savory tenderness of corned beef with crunchy coleslaw and gooey Swiss cheese, all perfectly drizzled with zesty Russian dressing. In just 15 minutes, you can unleash a low-carb delight that’s not only a perfect remedy for busy weeknights but also a breeze to clean up afterward. It’s a meal that knows how to please without the fuss! So, are you ready to savor your own bowl of comfort?

Why is this Keto Reuben Amazing?

Quick and Easy: You’ll love how this dish comes together in just 15 minutes, making it perfect for busy weeknights.

Flavor Explosion: Each bite bursts with rich flavor, thanks to the savory corned beef and creamy melted Swiss cheese.

Low-Carb Goodness: With only 5g of net carbs per serving, this bowl is a guilt-free way to satisfy your Reuben cravings.

Minimal Cleanup: Enjoy the deliciousness without the hassle—just one skillet and a cutting board to wash afterward!

Versatile Option: Feel free to swap out the coleslaw for a bed of lettuce or add jalapeños for an extra kick.

For more satisfying low-carb options, take a look at our Street Corn Bowl or Coconut Chicken Rice Bowl for quick meal inspiration!

Keto Reuben In A Bowl Ingredients

For the Bowl

Coleslaw Mix – Provides crunch and a low-carb base for the dish; substitute shredded cabbage for a fresher flavor.
Corned Beef – The main protein source, adding hearty flavor; can be swapped with turkey for a lighter option.
Butter – Used for sautéing the corned beef and coleslaw, adding richness; olive oil is a healthier substitute.
Swiss Cheese – Melts to create a creamy texture; feel free to use provolone or cheddar if desired.
Scallions – Adds a fresh, oniony bite as a garnish; optional but recommended for brightness.

For the Russian Dressing

Mayonnaise – Creates a creamy base for the dressing; Greek yogurt can be used for a lighter version.
Sugar-Free Ketchup – Adds sweetness and tang; homemade ketchup can be substituted if preferred.
Horseradish – Provides a sharp, spicy kick; adjust the amount based on your spice tolerance.
Hot Sauce – Adds heat; tailor the amount to your taste preference.
Worcestershire Sauce – Deepens flavor; consider gluten-free versions if needed.
Salt & Pepper – Essential seasonings to enhance the dressing and overall dish flavor.

With these ingredients, you’ll be well on your way to creating a delicious Keto Reuben in a bowl that hits all the right notes!

Step‑by‑Step Instructions for Keto Reuben In A Bowl

Step 1: Melt the Butter
In a large skillet, melt 1 tablespoon of butter over medium heat. Watch for it to foam, indicating that it is hot enough for cooking. This step prepares a rich base to sauté the corned beef, ensuring a flavorful outcome in your Keto Reuben in a Bowl.

Step 2: Sauté the Corned Beef
Add 8 ounces of thinly sliced corned beef to the skillet. Sauté it covered for about 5 minutes, stirring occasionally until the beef is heated through and begins to slightly crisp at the edges. This step infuses your bowl with savory flavors while keeping the meat tender and juicy.

Step 3: Incorporate the Coleslaw
Next, mix in a generous 2 cups of coleslaw mix with the corned beef, stirring well to combine. Cover the skillet again and cook for an additional 5 minutes, allowing the coleslaw to soften slightly. This adds the necessary crunch to your Keto Reuben in a Bowl while balancing the heartiness of the beef.

Step 4: Add the Swiss Cheese
Remove the lid and stir the mixture thoroughly. Sprinkle 1 cup of shredded Swiss cheese over the top, then cover the skillet once more to melt the cheese for about 2-3 minutes. Alternatively, broil it on high for a minute to achieve a bubbly, golden melt, creating that irresistible cheesy layer we crave.

Step 5: Drizzle with Dressing
Once the cheese has melted, carefully uncover the skillet and drizzle your homemade Russian dressing over the dish. Make sure to add enough to coat the ingredients while enhancing the flavors of your Keto Reuben in a Bowl.

Step 6: Garnish and Serve
To finish, top your bowl with freshly chopped scallions for a pop of color and flavor. Serve immediately while it’s hot, inviting everyone to dig into this hearty, low-carb meal that captures the essence of a classic Reuben sandwich without the bread.

How to Store and Freeze Keto Reuben in a Bowl

Airtight Container: Store your leftover Keto Reuben in a bowl in an airtight container in the fridge for up to 3 days to maintain freshness and flavor.

Freezer Friendly: For longer storage, freeze the mixture (without the dressing) in freezer bags for up to 1 month. Thaw overnight in the fridge before reheating.

Reheating: Reheat in a skillet over medium heat for about 5-7 minutes, stirring occasionally, until heated through. You can also use a microwave for a quick option, but the skillet ensures better texture.

Dressing Storage: Keep the homemade Russian dressing in a separate airtight container in the fridge for up to 1 week. This allows you to refresh your dish when served!

Expert Tips for Keto Reuben In A Bowl

Slice Evenly: Ensure the corned beef is sliced uniformly to cook evenly and maintain tenderness in your Keto Reuben in a Bowl.
Cheese Melting Magic: Broil the cheese on high for a few minutes, but stay vigilant to prevent burning. A perfect melt is key!
Prep Ahead: Make the Russian dressing in advance, allowing the flavors to meld beautifully.
Watch the Heat: Adjust the hot sauce and horseradish to suit your spice preference, as the heat can easily overpower the delicate flavors.
Crunch Control: If using fresh cabbage instead of coleslaw, remember it might need slightly longer to soften when cooking.
Quick Clean-Up: Use parchment paper to line your skillet for easy cleanup, allowing you to enjoy your Keto Reuben in a Bowl stress-free!

What to Serve with Keto Reuben in a Bowl

Kick your meal up a notch with these delightful pairings that complement the savory and creamy elements of your bowl.

Creamy Mashed Cauliflower: This low-carb alternative to mashed potatoes offers a smooth texture, perfect for soaking up flavors from your Keto Reuben in a Bowl.
Zesty Pickles: A crunchy, tangy accompaniment, pickles provide a refreshing contrast to the rich flavors of the bowl, balancing each bite beautifully.
Crispy Kale Chips: These crunchy little bites add texture and a healthy twist, making for a satisfying side that complements the hearty filling of corned beef.
Garlic Butter Green Beans: Tender green beans tossed in garlic butter add a vibrant color to your plate as well as a light and fresh flavor that contrasts nicely with the richness of the dish.
Side Salad with Lemon Vinaigrette: A simple salad with mixed greens, cherry tomatoes, and a bright lemon dressing enhances your meal with a burst of freshness.
Cold Brewed Iced Tea: Refreshing and slightly sweetened, iced tea serves as the perfect beverage to cleanse the palate after indulging in your savory bowl.
Dark Chocolate Square: For a sweet finish, a small piece of dark chocolate provides a bittersweet note that complements the flavors in your keto bowl, making it a delightful way to end the meal.

Make Ahead Options

These Keto Reuben in a Bowl are perfect for meal prep enthusiasts! You can prepare the coleslaw mix and Russian dressing up to 3 days in advance; simply store them in airtight containers in the refrigerator. To maintain freshness, chop the scallions just before serving. You can sauté the corned beef and coleslaw mixture up to 24 hours ahead, then reheat it gently in a skillet on low until warmed through—this will help retain the delicious textures. When you’re ready to serve, just sprinkle the Swiss cheese on top and broil until it’s bubbly, ensuring your delicious meal is just as satisfying as if it were freshly made.

Keto Reuben In A Bowl: Fun Variations!

Feel free to tailor this dish to your taste buds and dietary needs with these exciting variations!

Lettuce Wraps: Swap coleslaw for crisp romaine leaves to make a refreshing, crunchy base that’s even lighter.
Sauerkraut Twist: Use sauerkraut instead of coleslaw for that tangy kick, making your bowl even closer to the traditional Reuben flavor.
Avocado Bliss: Top with creamy avocado slices for added richness and a smooth texture, balancing the hearty flavors beautifully.
Add Spice: Incorporate some sliced jalapeños or crushed red pepper flakes for a zesty heat boost that will awaken your taste buds.
Turkey Swap: For a lighter option, substitute the corned beef with sliced turkey, keeping all the delicious flavors intact while lowering the calories.
Cheesy Upgrade: Try mixing in some pepper jack cheese for a delightful spicy twist that pairs perfectly with the savory meat and dressing.
Cloud Bread Base: For a bread-like experience, serve everything on a piece of cloud bread for those wholesome low-carb vibes.

For other quick meals that cater to your cravings, don’t forget to check out our amazing Japanese Katsu Bowls or the satisfying Sticky Chicken Bowls. Enjoy your culinary journey!

Keto Reuben in a Bowl Recipe FAQs

What type of coleslaw mix should I use?
Absolutely! You can use a pre-packaged coleslaw mix for convenience, but I often recommend making your own with finely shredded cabbage and carrots. This not only allows for more freshness but also lets you control the ingredients. If you’re going for a lighter option, shredded cabbage works beautifully and adds a crispy texture.

How should I store leftovers?
Very easy! Store your leftover Keto Reuben in a bowl in an airtight container in the fridge for up to 3 days. Make sure to let it cool to room temperature before sealing for optimal freshness. This dish reheats well in a skillet, which helps maintain that delicious texture!

Can I freeze this dish?
Sure thing! To freeze your Keto Reuben in a bowl, place the mixture (without the dressing) in a freezer bag or container. I recommend freezing it for up to 1 month for the best quality. When you’re ready to enjoy it again, simply thaw it overnight in the fridge, then reheat it in a skillet over medium heat for about 5-7 minutes, stirring occasionally until heated through.

What if the cheese doesn’t melt properly?
Don’t worry! If your cheese isn’t melting well, try covering the skillet for an additional minute or two. If you prefer a perfect melt, I suggest using the broil setting on your oven for about 1-2 minutes to get that gooey, bubbly cheese texture we all crave. Just keep a close eye on it to prevent burning!

Are there any dietary considerations for this recipe?
Of course! This Keto Reuben in a bowl is gluten-free if you use gluten-free Worcestershire sauce and sugar-free ketchup. If you’re concerned about allergies, double-check all your ingredients. For dairy-sensitive individuals, try substituting the Swiss cheese with a dairy-free alternative to keep the creamy texture.

Can I add other toppings to my Keto Reuben in a Bowl?
The more the merrier! You can absolutely customize this dish by adding toppings like avocado slices for creaminess, jalapeños for a spicy kick, or even pickles for that tangy crunch. Feel free to get creative, and enjoy every bite of it!