Name: Juicy Smoked Salmon Gnocchi with Creamy Dill Delights
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 package Gnocchi (fresh or frozen); 8 ounces Regular Cream Cheese (room temperature); 2 tablespoons Olive Oil (for sautéing); 1 medium Shallot (finely chopped); 2 cloves Garlic (minced); 1/2 teaspoon Red Chili Flakes (adjust to preference); 1/2 cup White Wine (or vegetable broth); 2 tablespoons Tomato Paste; 1 teaspoon Italian Seasoning; 2 cups Spinach (fresh); 4 ounces Smoked Salmon (flaked); 2 tablespoons Fresh Dill (or parsley); 2 tablespoons Parsley (chopped)

As I rummaged through my pantry one evening, a package of gnocchi caught my eye, igniting a flurry of inspiration. That’s when the idea struck: why not marry these soft, pillowy dumplings with succulent smoky salmon? Enter my Juicy Smoked Salmon Gnocchi in Creamy Dill Sauce—a dish that’s not only a delight to the senses but also a weeknight hero, ready in just under 30 minutes! This flavorful recipe is perfect for the whole family and even leaves you with irresistible leftovers for lunch. With its easy prep and versatility, this creamy comfort food is set to become a beloved staple in your home. Curious how to whip up this culinary gem? Let’s dive into the details!

Why Choose Juicy Smoked Salmon Gnocchi?

Ease of Preparation: This dish comes together in under 30 minutes, making it an ideal weeknight meal for busy schedules.

Creamy Deliciousness: The luscious cream cheese sauce with fresh dill elevates the flavor profile, ensuring every bite is a delightful experience.

Family-Friendly: Loved by all ages, this versatile recipe caters to both kids and adults alike, making family dinners hassle-free!

Adaptability: Unsure about ingredients? Feel free to swap smoked salmon with chicken or shrimp for a delicious twist. Check out my variations for other inspiring options!

Leftover Perfection: Enjoy delightful leftovers that reheat wonderfully, giving you a satisfying meal for lunch the next day.

Perfect Pairing: Serve it alongside a fresh arugula salad or some bruschetta to balance the richness, making for a well-rounded dining experience.

Juicy Smoked Salmon Gnocchi Ingredients

For the Gnocchi
• Gnocchi – These potato dumplings provide the main structure and base; feel free to use fresh or frozen for convenience.

For the Creamy Sauce
• Regular Cream Cheese – It creates a smooth and luscious sauce; let it reach room temperature to avoid lumps.
• Olive Oil – Perfect for sautéing ingredients and enhancing the overall flavor of the dish.
• Shallot – Adds a mild onion flavor; fresh shallots are best for the most delicious results.
• Garlic – Choose fresh garlic cloves for vibrant aromatic depth in your sauce.
• Red Chili Flakes – Introduces a gentle, adjustable heat; tailor the quantity to match your spice preference.
• White Wine – Adds acidity and complexity to the sauce; opt for vegetable broth as a non-alcoholic substitute if desired.
• Tomato Paste – Boosts the savory depth of the creamy sauce, enhancing its flavor.
• Italian Seasoning – A blend of herbs that creates a well-balanced taste throughout the dish.
• Spinach – Adds a pop of color and nutrition, wilting down beautifully into the sauce.
• Smoked Salmon – The star protein that infuses the dish with its signature smoky flavor; fold it in near the end to keep it delicate.
• Fresh Dill – Enhances the dish’s flavor profile; if unavailable, you can substitute it with parsley.

For Garnish
• Parsley – A fresh and vibrant touch to the dish for visual appeal and flavor enhancement.

With these ingredients gathered, you’re now ready to create your delightful Juicy Smoked Salmon Gnocchi!

Step‑by‑Step Instructions for Juicy Smoked Salmon Gnocchi

Step 1: Heat the Oil
Begin by heating 2 tablespoons of olive oil in a large skillet over medium heat. Allow the oil to shimmer slightly, which indicates it’s hot enough. This step will create a flavorful base for your Juicy Smoked Salmon Gnocchi.

Step 2: Sauté Aromatics
Add one finely chopped shallot to the pan, sautéing for 1-2 minutes until it becomes soft and translucent. Next, stir in 2 minced garlic cloves and a pinch of red chili flakes, cooking for another minute. The garlic should become fragrant but not browned.

Step 3: Deglaze the Pan
Pour in ½ cup of white wine, stirring the mixture. Increase the heat to bring it to a gentle simmer for about 2-3 minutes, allowing the alcohol to evaporate. You’re looking for the sauce to reduce slightly, leaving a rich aroma in the air.

Step 4: Prepare Boiling Water
While the sauce is simmering, fill a separate pot with water and bring it to a boil over high heat. Once boiling, add the gnocchi according to package instructions, typically cooking for about 2-3 minutes until they float to the surface, signaling they’re done.

Step 5: Reserve and Drain Gnocchi
Before draining the gnocchi, remember to reserve about ½ cup of the gnocchi cooking water. Drain the gnocchi thoroughly and set them aside. This starchy water will help adjust the sauce later, ensuring it clings perfectly to your Juicy Smoked Salmon Gnocchi.

Step 6: Incorporate Tomato Paste
Return the skillet with the aromatic sauce to low heat. Mix in 2 tablespoons of tomato paste along with 1 teaspoon of Italian seasoning. Pour in 200 ml of water or the reserved cooking water, stirring until the tomato paste dissolves and the mixture is smooth.

Step 7: Add Spinach
Bring the sauce back to a gentle simmer and add a handful of fresh spinach. Cook for 2-3 minutes, stirring occasionally, until the spinach wilts down completely. This adds lovely color and nutrition to your creamy sauce.

Step 8: Blend in Cream Cheese
Lower the heat further and gently fold in 8 ounces of room temperature cream cheese, stirring until the sauce is creamy and smooth. Allow it to bubble gently for a minute, which enhances the flavor while keeping the sauce rich and luscious.

Step 9: Combine Gnocchi and Salmon
Now, add the drained gnocchi and 4 ounces of flaked smoked salmon to the skillet. Carefully fold the ingredients together, ensuring the gnocchi and salmon are coated evenly with the creamy sauce. This step is crucial for making the Juicy Smoked Salmon Gnocchi truly comforting.

Step 10: Final Seasoning and Serve
Taste the dish and adjust seasoning as necessary with salt and pepper. Once fully combined, serve the Juicy Smoked Salmon Gnocchi immediately, garnishing with freshly chopped parsley for that vibrant touch you crave. Enjoy the delightful flavors!

Juicy Smoked Salmon Gnocchi Variations

Customize your culinary experience with delightful twists that will tantalize your taste buds!

Protein Swap: Try using shredded rotisserie chicken or sautéed shrimp instead of smoked salmon for a fresh vibe. It’s like creating a whole new dish while keeping that creamy sauce intact!
Herb Change: Replace fresh dill with fragrant basil for a different herbal note that brightens the dish. The aroma alone will whisk you away to sunny gardens!
Creamy Lightening: For a lighter sauce, swap cream cheese with low-fat Greek yogurt. Just be cautious with the texture—yogurt can curdle if cooked too high!
Vegetable Boost: Add sun-dried tomatoes or artichoke hearts for additional flavor and color. These ingredients will enhance the richness while adding a lovely texture contrast.
Nutty Creaminess: Incorporate a splash of toasted pine nuts on top for a crunchy element. This provides a delightful surprise in every bite!
Spice It Up: Increase the heat by adding more red chili flakes or a splash of hot sauce for those craving a fiery kick. Spice lovers rejoice!
Sauce Variety: Swap the tomato paste with a spoonful of pesto for an irresistible, rich green sauce. Its flavor will elevate your gnocchi to gourmet status!
Cheesy Delight: Mix in some grated Parmesan or Pecorino Romano cheese with the cream cheese for an indulgent, cheesy finish. It’s a creamy dream come true!

With these variations, you can easily explore new flavors and create a comforting dish that suits your palate. For more scrumptious ideas, don’t miss my delicious Knuspriger Gnocchi Salat or the delightful Gnocchi Spinach Feta recipes!

Expert Tips for Juicy Smoked Salmon Gnocchi

Perfect Gnocchi Timing: Remove gnocchi from boiling water as soon as they float. Overcooking can lead to mushy dumplings that ruin your dish.
Salmon Addition: Fold in the smoked salmon towards the end of cooking. This keeps its delicate texture intact, ensuring it shines in your Juicy Smoked Salmon Gnocchi.
Cream Cheese at Room Temperature: Always let the cream cheese reach room temperature before adding it to the sauce. This prevents lumps and creates a smooth, creamy finish that makes your dish delightful.
Starchy Water Reserve: Don’t forget to reserve some gnocchi cooking water! This starchy liquid is golden for adjusting sauce thickness, giving it that silky touch you desire.
Seasoning Adjustments: Taste and adjust the seasoning towards the end. Each brand of smoked salmon can differ in saltiness, so ensuring the perfect balance is key to elevating your Juicy Smoked Salmon Gnocchi.

Make Ahead Options

These Juicy Smoked Salmon Gnocchi are perfect for meal prep enthusiasts! You can make the creamy dill sauce up to 24 hours in advance, allowing the flavors to meld beautifully. Simply prepare the sauce by following the first eight steps, then store it in an airtight container in the refrigerator. To maintain the quality, keep the smoked salmon separate and add it just before serving, as incorporating it too early can alter its texture. When you’re ready to enjoy, reheat the sauce gently on the stove, cook the gnocchi according to package instructions, and combine everything for a deliciously comforting meal that saves you precious time on busy weeknights!

What to Serve with Juicy Smoked Salmon Gnocchi

Elevate your weeknight dinner experience with delightful accompaniments that perfectly balance the richness of this creamy dish.

Arugula Salad: Topped with a zesty lemon vinaigrette, this fresh salad cuts through the creaminess and adds a bright, peppery note to your meal.
Bruschetta: Lightly toasted bread topped with diced tomatoes and basil will refresh your palate, providing a crunchy contrast to the soft gnocchi.
Steamed Asparagus: These tender stalks bring a lovely crunch and a subtle earthy flavor, making them a sophisticated side that complements the main course beautifully.
Crispy Garlic Bread: Crunchy, buttery, and infused with garlic, it’s perfect for scooping up any remaining sauce, creating harmony with the creamy gnocchi.
White Wine: A chilled glass of Sauvignon Blanc or Chardonnay pairs wonderfully, enhancing the smoked salmon’s flavors while balancing the dish’s richness.
Lemon Sorbet: For dessert, this refreshing sorbet provides a light and tangy finish, awakening your taste buds after the creamy indulgence.
Roasted Vegetables: A medley of seasonal vegetables, roasted to perfection, adds color and nutritious goodness, allowing you to savor each bite!
Herbed Rice: Fluffy rice infused with herbs provides a neutral base that complements the gnocchi without competing for attention.

With these pairings, your Juicy Smoked Salmon Gnocchi transforms into a complete and satisfying meal that will delight everyone around the table!

How to Store and Freeze Juicy Smoked Salmon Gnocchi

Fridge: Store leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop with a splash of water to restore creaminess.

Freezer: For longer storage, freeze the dish (without garnishes) in airtight containers for up to 2 months. Thaw in the fridge overnight before reheating.

Reheating: Reheat gently on low heat to prevent the sauce from separating. Add a little reserved gnocchi cooking water if the sauce thickens too much.

Make-Ahead Tips: If prepping ahead, make the creamy sauce the day before, but add the gnocchi and smoked salmon just before serving to retain their texture in your Juicy Smoked Salmon Gnocchi.

Juicy Smoked Salmon Gnocchi Recipe FAQs

How do I choose the best gnocchi?
Absolutely! When selecting gnocchi, look for fresh ones that are firm and free of any dark spots or irregularities. If opting for frozen, ensure they are well-frozen without any freezer burn. They should feel smooth and not sticky—a sign of quality and freshness!

How long can I store leftovers?
Wonderful question! You can store your Juicy Smoked Salmon Gnocchi in an airtight container for up to 3 days in the fridge. Reheat gently on the stovetop with a splash of water to keep the creamy sauce from becoming too thick or grainy.

Can I freeze this dish?
Yes, indeed! To freeze, place the gnocchi in airtight containers without any garnishes for up to 2 months. When ready to enjoy, simply thaw overnight in the fridge and reheat on low heat, adding reserved gnocchi cooking water if necessary to restore sauce consistency.

What should I do if my cream cheese sauce is grainy?
Don’t worry; this can happen to the best of us! If your sauce turns out grainy, check that your cream cheese was at room temperature. If you still encounter lumps, use a whisk to blend it smooth over low heat. Gradually add water or gnocchi cooking water until you reach your desired consistency. This should bring everything together wonderfully!

Are there any dietary considerations I should keep in mind?
Absolutely! This dish can be easily adjusted for various dietary preferences. If you have a dairy allergy, consider substituting the cream cheese with a cashew cream or silken tofu. For gluten-free needs, look for gluten-free gnocchi options available in most grocery stores. Always check your smoked salmon’s source for any allergens.

Can I add more vegetables to this recipe?
Very much so! Feel free to get creative! Some lovely additions include sautéed mushrooms, peas, or zucchini. Just make sure to add them during the sautéing step, allowing ample time for the vegetables to soften and infuse their flavors throughout your Juicy Smoked Salmon Gnocchi.