The warm aroma of baked apples signals fall’s arrival, filled with cozy evenings and family gatherings. Today, I’m excited to share Jamie Oliver’s Apple Pie Cake—a delightful marriage of traditional apple pie and tender cake. This recipe is a fantastic way to spotlight sweet, spiced apples while delivering a comforting dessert that’s simple to whip up. With the ease of a cake and the nostalgic flavors of apple pie, it’s a definite crowd-pleaser perfect for your next dinner party or a cozy Sunday afternoon treat. Plus, it’s vegetarian-friendly, making it a sweet choice for everyone at the table. So, are you ready to create a slice of autumn that will have your friends and family coming back for seconds? Let’s dive into this delicious adventure together!

Why is This Cake So Appealing?

Moist and tender, this cake combines the best of both worlds—warm, spiced apples nestled in a buttery cake that practically melts in your mouth. Crowd-pleaser potential is high with its delightful flavors and comforting aroma, making it perfect for gatherings. Versatile by nature, you can easily customize it by adding nuts or drizzling it with caramel. Plus, it’s a breeze to whip up, so you can spend less time in the kitchen and more time enjoying with family and friends. Serve it warm with a scoop of vanilla ice cream for an unforgettable treat! If you’re a fan of comforting desserts, check out our Apple Brownies Deliciously for another cozy option.

Jamie Oliver Apple Pie Cake Ingredients

Get ready to create a cozy dessert that will warm your heart and home!

For the Apple Filling
• Sliced Apples – Adds natural sweetness and moisture; use firm varieties like Granny Smith or Honeycrisp for the best results.
• Brown Sugar – Provides sweetness with a hint of molasses flavor; can be substituted with coconut sugar for a healthier option.
• Vanilla Extract – Enhances the flavor profile; almond extract can be used but is stronger in taste.
• Lemon Juice – Balances the sweetness of the apples and prevents browning; fresh is best, but bottled can work in a pinch.
• Nutmeg – Adds warmth and spice; use freshly grated for optimal flavor.

For the Cake Batter
• Unsalted Butter – Key for the cake’s richness; ensure it is at room temperature for easy creaming.
• Granulated Sugar – Sweetens the cake batter; no direct substitution recommended for this role.
• Eggs – Binds the ingredients and adds moisture; they should be at room temperature for improved incorporation.
• All-Purpose Flour – Provides structure to the cake; for a gluten-free option, use a 1:1 gluten-free flour blend.
• Baking Powder – Essential for leavening; ensure it’s fresh for best results.
• Ground Cinnamon – Adds warmth and complements the apple flavor; use fresh for enhanced aroma.
• Salt – Enhances the overall flavor of the cake; kosher salt is recommended for even distribution.
• Milk – Contributes moisture; can be substituted with a plant-based milk for a dairy-free version.

With these ingredients, you’ll be well on your way to enjoying a delicious slice of Jamie Oliver’s Apple Pie Cake, bursting with flavor and warmth!

Step‑by‑Step Instructions for Jamie Oliver Apple Pie Cake

Step 1: Preheat the Oven
Begin by preheating your oven to 350°F (175°C) to create the perfect baking environment for your Jamie Oliver Apple Pie Cake. This is crucial for ensuring the cake rises evenly and achieves that golden brown top. While the oven is warming up, gather your equipment—an electric mixer and a 9×13-inch baking dish.

Step 2: Prepare the Apple Filling
In a mixing bowl, take your sliced apples and toss them together with brown sugar, vanilla extract, freshly squeezed lemon juice, and a hint of nutmeg. This mixture will infuse the apples with a delightful sweetness and help prevent browning. Once combined, set aside to allow the flavors to meld while you whip up the cake batter.

Step 3: Make the Cake Batter
In a large mixing bowl, cream together the unsalted butter and granulated sugar using an electric mixer until the mixture is light and fluffy—this usually takes about 3-5 minutes. Next, gradually add the eggs, one at a time, beating well after each addition. This method will ensure a wonderfully rich batter for your cake.

Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking powder, ground cinnamon, and salt. This mixture will contribute to the cake’s structure and flavor. Gradually add this dry mixture to your butter and sugar blend, alternating with the milk. Mix until just combined, being careful not to over-mix, which could result in a denser cake.

Step 5: Layer Ingredients
Grease your 9×13-inch baking dish thoroughly to prevent sticking. Pour half of the batter into the dish, then evenly spread the prepared apple mixture over the batter. Finally, dollop the remaining batter on top of the apples, smoothing it out carefully. This layering ensures every bite of your Jamie Oliver Apple Pie Cake is filled with delicious apples.

Step 6: Bake
Place the baking dish in your preheated oven and bake for 45-50 minutes. You’ll know your cake is done when it turns a lovely golden brown and a toothpick inserted into the center comes out clean. Keep an eye on the cake in the last few minutes to ensure it doesn’t over-bake.

Step 7: Cool and Serve
Once baked, remove the cake from the oven and let it cool in the baking dish for about 15 minutes. This resting time helps it set up perfectly for slicing. Serve your Jamie Oliver Apple Pie Cake warm, either on its own or alongside a scoop of vanilla ice cream for a delightful dessert experience.

Make Ahead Options

These Jamie Oliver Apple Pie Cakes are perfect for meal prep enthusiasts! You can prepare the apple filling up to 24 hours in advance by mixing the sliced apples with brown sugar, vanilla, lemon juice, and nutmeg, which helps prevent browning and enhances flavor. The cake batter can also be made ahead of time and stored in the refrigerator for up to 3 days. Just remember to let it come to room temperature before baking for optimal results. When you’re ready to serve, simply layer the ingredients in your greased dish and bake. This approach saves precious time on busy weeknights while ensuring your dessert is just as delicious!

What to Serve with Jamie Oliver Apple Pie Cake

The warm embrace of this delightful dessert can be complemented perfectly by a variety of savory sides or sweet treats that elevate your meal experience.

Vanilla Ice Cream: The creamy, cool ice cream forms a delightful contrast against the warm cake, enhancing its comforting flavors.
Whipped Cream: Light and fluffy, it adds a sweet touch that balances the rich apple and cake combo beautifully, making each bite blissful.
Cinnamon Sugar Dusting: A simple sprinkle of cinnamon sugar on top adds a pop of flavor and warmth, perfect for fall gatherings.
Caramel Sauce: Drizzle warm caramel sauce over the cake for an indulgent touch; its sweetness pairs beautifully with the spiced apples.
Crushed Nuts: A sprinkle of crushed walnuts or pecans on top adds a delightful crunch, introducing another layer of texture to the dessert.
Apple Cider: Serve chilled apple cider alongside this cake for a refreshing beverage that echoes the apple theme and enhances the cozy vibe.
Chai Latte: The spiced warmth of a chai latte is a perfect match, creating a lovely balance to the cake’s sweet, buttery flavors.
Pumpkin Spice Cookies: Enhance the fall ambiance with these spiced cookies, crafting a warm and inviting dessert table that’s sure to impress.

Whichever combination you choose, these pairings will surely create a memorable dining experience around your Jamie Oliver Apple Pie Cake!

Jamie Oliver Apple Pie Cake Variations

Feel free to adapt your Jamie Oliver Apple Pie Cake to suit your taste buds and occasion with these friendly variations!

Different Apples: Experiment with apple varieties like Fuji or Gala for unique flavor profiles. You can even mix them with pears for a delicious twist. The more apple varieties you use, the more complex the flavor becomes.
Nuts Galore: Add a handful of chopped walnuts or pecans to the apple layer for delightful crunch and depth. This little addition not only enhances texture but also complements the warm spices beautifully.
Caramel Drizzle: For a richer treat, drizzle warm caramel sauce over the top after baking instead of using powdered sugar. Imagine the sweet, gooey surprise waiting with every slice!
Spiced Pumpkin Pie Cake: Add a touch of pumpkin puree and pumpkin spice to the cake batter for an autumn-inspired flavor twist. This variation brings an extra layer of fall magic to the dessert.
Dairy-Free Delight: Swap the milk for your favorite plant-based alternative, such as almond or oat milk, for a completely dairy-free option. This way, everyone can enjoy this luscious treat!
Extra Spice: Boost the flavor by adding more cinnamon or a pinch of cardamom to the cake batter. These aromatic spices make your cake even more inviting and cozy, perfect for chilly evenings.
Sweet Citrus Kick: A splash of orange zest in the batter or apple filling can brighten up the flavors significantly. This zesty surprise makes each bite refreshing and uplifting.
Mini Cake Bites: Turn this recipe into adorable mini cakes by baking them in a muffin tin. They’re perfect for gatherings, and everyone loves bite-sized treats!

No matter how you customize this delicious dessert, it’s sure to become a beloved favorite amongst your family and friends. And if you’re craving something else applesome, try our Oatmeal Apple Breakfast for a wholesome start to your day!

How to Store and Freeze Jamie Oliver Apple Pie Cake

Room Temperature: Keep the cake wrapped tightly or in an airtight container at room temperature for up to 3 days for the best flavor and texture.

Fridge: If you need to store it longer, refrigerate the cake for up to a week. Make sure to cover it well to prevent it from drying out.

Freezer: For extended storage, freeze individual portions of the Jamie Oliver Apple Pie Cake, wrapped tightly in plastic wrap followed by aluminum foil, for up to 3 months.

Reheating: To enjoy leftovers, warm slices in a microwave for 20-30 seconds or in the oven at 350°F (175°C) until heated through.

Expert Tips for Jamie Oliver Apple Pie Cake

Accurate Measurements: Ensure all ingredients are precisely measured to avoid a cake that’s too dry or too dense.
Room Temperature Ingredients: Use room temperature eggs and butter for easier mixing and a lighter texture in your cake.
Avoid Over-Mixing: Mix the batter just until combined to maintain a tender, fluffy crumb—over-mixing can lead to a tough cake.
Check for Doneness: Start checking the cake a few minutes before the recommended baking time; ovens can vary, and you want a perfectly baked Jamie Oliver Apple Pie Cake.
Let it Cool: Allow the cake to cool for about 15 minutes before slicing—this helps the texture set and makes serving easier.
Serve Warm: Enjoy your cake warm for the best flavor experience, especially when paired with a scoop of ice cream!

Jamie Oliver Apple Pie Cake Recipe FAQs

What type of apples should I use for the best flavor?
Absolutely! For the best flavor and texture, I recommend using firm apple varieties like Granny Smith or Honeycrisp. These types not only provide the right amount of sweetness and tartness but also hold their shape well during baking, giving your cake a delightful bite.

How should I store leftover apple pie cake?
You can store your Jamie Oliver Apple Pie Cake wrapped tightly or in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it; it will stay fresh for up to a week if covered properly to avoid drying out.

Can I freeze the cake, and if so, how?
Very! Freezing your cake is a great option for meal prep or unexpected cravings. Cut the cake into individual portions and wrap each slice tightly in plastic wrap. Then, place them in a freezer-safe bag or container. This way, it can stay fresh for up to 3 months! When you’re ready to enjoy, simply thaw in the refrigerator overnight and reheat gently in the microwave or oven.

What are some common issues I might face while baking this cake?
One common issue is ending up with a dry or dense cake. To avoid this, ensure that you’re measuring your ingredients accurately—too much flour can lead to density. Also, be careful not to over-mix the batter; mixing just until combined helps keep the cake fluffy. Lastly, always check for doneness a few minutes early to prevent over-baking.

Are there any dietary considerations I should keep in mind?
Definitely! This dessert is vegetarian-friendly, so it fits well into many diets. If anyone at your gathering has allergies, you can easily substitute dairy milk with plant-based options for a dairy-free version. For those sensitive to gluten, using a 1:1 gluten-free flour blend is a great alternative that still yields delicious results.