Name: Delicious Iced Blue Tea Latte Recipe You Can Make in 10 Minutes
Prep time: 10 min
Total time: 10 min
Ingredients: 1 tablespoon Dried Butterfly Pea Flowers (Look for bright, whole petals.); 1 cup Hot Water (Boil to 200°F.); ⅓ cup Ice-Cold Whole Milk (Use oat or almond milk for dairy-free option.); 1 tablespoon Vanilla Syrup (Sweetens the latte.); Ice Cubes (Keeps the drink cold.)

As the sun dips lower in the sky, I find myself craving something unique and refreshing to sip on—something that sparks joy and delights the senses. Enter my Iced Blue Tea Latte Recipe, a drink that transforms the simple act of sipping into an enchanting experience. This beauty is crafted from vibrant butterfly pea flower tea, topped with creamy vanilla cold foam, making it perfect for summer afternoons or brunch gatherings. With just 10 minutes of prep time, you can whip it up at home and impress your friends or indulge in some self-care. Plus, it’s customizable with your choice of dairy-free milk, ensuring everyone can enjoy a chilled cup of this whimsical delight. Curious about how to bring this dreamy drink to life? Let’s dive in!

Why Make an Iced Blue Tea Latte?

Uniqueness: This Iced Blue Tea Latte is not just a drink; it’s a stunning visual treat! Quick Prep: You can create this masterpiece in just 10 minutes, making it perfect for even the busiest days. Customizable: Enjoy the versatility of choosing dairy-free options like oat or almond milk to suit your taste. Flavorful Experience: The floral notes of butterfly pea tea paired with creamy vanilla cold foam deliver an unforgettable taste. Perfect for Gatherings: Whether you’re hosting a brunch or just treating yourself, this latte will wow your guests. Plus, if you love citrusy flavors, consider adding a squeeze of lemon to see a fun color transformation!

Iced Blue Tea Latte Ingredients

• Here’s everything you need to make your delightful Iced Blue Tea Latte!

For the Tea
• Dried Butterfly Pea Flowers – These flowers give your drink its vibrant blue color and unique flavor; look for bright, whole petals.
• Hot Water – This is essential for steeping the dried flowers, allowing them to release their stunning color and delicate taste.

For the Cold Foam
• Ice-Cold Whole Milk – Provides creamy cold foam; for a dairy-free option, try oat or almond milk for a lighter texture.
• Vanilla Syrup – Sweetens the latte and complements the earthy floral notes; use store-bought for convenience or whip up your own!

For Serving
• Ice Cubes – Keeps the drink refreshingly cold and enjoyable, especially on warm days!

Enjoy every sip of your Iced Blue Tea Latte Recipe!

Step‑by‑Step Instructions for Iced Blue Tea Latte Recipe

Step 1: Brew the Blue Tea
Begin by boiling water to 200°F (just below boiling point) and steep 1 tablespoon of dried butterfly pea flowers in 1 cup of this hot water. Allow the flowers to infuse for 5–7 minutes, watching as the water transforms into a deep blue hue. Once brewed, strain the tea to remove the flowers and let it cool slightly to room temperature.

Step 2: Make the Vanilla Cold Foam
While the blue tea is cooling, prepare the cold foam. In a blender or a frother, combine ⅓ cup of ice-cold whole milk with 1 tablespoon of vanilla syrup. Blend for about 10 seconds until the mixture is smooth and creates a frothy consistency. This creamy foam will perfectly complement your Iced Blue Tea Latte.

Step 3: Assemble the Latte
Grab a tall glass and fill it halfway with ice cubes, which will keep your drink refreshingly cold. Slowly pour the cooled blue tea over the ice-filled glass, creating a vibrant base. Take your time to watch the beautiful color and allow the tea to settle at the bottom before adding the next layer.

Step 4: Finish with Cold Foam
Now, gently spoon or pour the vanilla cold foam on top of the blue tea. Aim for a lovely layered effect, where the rich white foam sits beautifully on the vibrant blue tea below. This step adds not only flavor but also a visually appealing contrast that makes your Iced Blue Tea Latte a true delight.

Step 5: Serve and Savor
Your Iced Blue Tea Latte is now ready to be enjoyed! You can opt to maintain the distinct layers for an elegant presentation or stir gently with a straw for a creamy, flavorful experience. Exceptionally refreshing and visually stunning, this recipe is certain to impress your guests or provide a moment of indulgence just for you.

Storage Tips for Iced Blue Tea Latte

Fridge: Enjoy your Iced Blue Tea Latte fresh for the best taste; if needed, store it in the fridge for up to 2 days in a sealed container to maintain flavor.

Cold Foam: The vanilla cold foam is best enjoyed immediately; if you must store it, keep it in the fridge for no more than 1 day, and re-whip before serving.

Freezer: For longer storage, pour prepared blue tea into ice cube trays and freeze; this can be used later to chill and flavor future lattes without watering them down.

Reheating: If you’re using frozen blue tea cubes, simply let them dissolve in cold milk or pour hot water over them to reconstitute into a fresh Iced Blue Tea Latte. Enjoy!

What to Serve with Iced Blue Tea Latte Recipe

Enjoying a refreshing beverage can be delightful, but pairing it with the right bites elevates the experience to a whole new level.

Zesty Citrus Scones: These light, flaky treats balance the floral notes of the latte with a burst of citrus. Perfect for brunch!
Creamy Avocado Toast: Topped with fresh herbs and spices, this savory dish enhances the latte’s refreshing nature, creating a harmonious contrast.
Tropical Fruit Salad: A colorful mix of pineapple, mango, and berries adds a sweet and juicy freshness, making each sip of your latte even more delightful.
Fluffy Pancakes with Maple Syrup: The sweetness of syrup perfectly complements the blue tea’s unique flavor, combining comfort and elegance beautifully on your table.
Matcha Cookies: These silkily smooth, green tea-infused cookies provide a unique contrast both in flavor and color, harmonizing well with the dreamy blue hues.
Chilled Cucumber and Feta Salad: A refreshing salad with crisp cucumbers and tangy feta provides a cool contrast that pairs well with the latte.
Coconut Chia Pudding: Its creamy texture and mild sweetness make this dessert a delightful union with the Iced Blue Tea Latte, perfect for a blissful end to your meal.

Expert Tips for Iced Blue Tea Latte

• Choose Quality Flowers: Use fresh, high-quality dried butterfly pea flowers to ensure vibrant color and full flavor in your Iced Blue Tea Latte.

• Monitor Steeping Time: Steep the flowers for precisely 5–7 minutes to avoid bitterness. Over-steeping can affect the delicate floral taste you’re aiming for.

• Pre-Chill Your Milk: For the best cold foam, chill your milk thoroughly before frothing to ensure a creamy, stable foam that complements your latte perfectly.

• Customize Sweetness: Adjust the amount of vanilla syrup based on your taste. Adding too much sweetener can overpower the refreshing flavors of the butterfly pea tea.

• Experiment with Add-ins: Feel free to squeeze lemon or lime juice into your latte; it not only adds a zesty twist but also creates an impressive color change!

Iced Blue Tea Latte Recipe Variations

Feel free to customize your Iced Blue Tea Latte to suit your taste and dietary preferences!

Dairy-Free: Swap whole milk for almond or oat milk for a creamy and delightful dairy-free version. You won’t compromise on texture or flavor, creating a deliciously inclusive drink.
Sweetness Levels: Adjust the amount of vanilla syrup to taste. Start with less, and gradually add more until you find your perfect flavor balance—it’s all about your personal preference!
Add a Citrus Twist: A squeeze of lemon or lime juice can brighten up the drink while creating a fun color transformation from blue to purple—an exciting twist you’ll love!
Flavor Infusions: Try adding a few drops of mint or lavender extract to the cold foam for an aromatic twist. A little goes a long way, providing unexpected flavor dimensions to your latte.
Nutty Extras: For added texture and flavor, consider topping the foam with crushed nuts or coconut flakes. This little crunch can elevate your drink into a gourmet treat!
Iced Blue Tea Frozen Treats: Did you know you can freeze your brewed blue tea into ice cubes? It’s a fantastic way to prevent your drink from watering down while keeping it refreshingly cool!
Cold Brew Variation: For a different experience, steep the butterfly pea flowers in cold water overnight. This results in a mellower flavor while retaining that stunning blue color.
Serve with a Side: Consider pairing your Iced Blue Tea Latte with a light pastry or a slice of lemon loaf. They complement each other beautifully and make for a delightful brunch or dessert combination.

For those who adore the taste of citrus with a floral touch, don’t miss out on our Lemon Truffles Zesty, or if you’re leaning toward something a bit heartier, try the Greek Lemon Rice as a savory side. Each variation and suggestion brings its own charm to your Iced Blue Tea Latte, so have fun exploring!

Make Ahead Options

These Iced Blue Tea Latte Recipe components are perfect for meal prep, making your busy days a breeze! You can brew the butterfly pea flower tea and refrigerate it for up to 3 days without losing its vibrant color and flavor. Just steep 1 tablespoon of dried flowers in 1 cup of hot water, strain, then let it cool and store it in an airtight container. For the vanilla cold foam, prep the milk and vanilla syrup mixture up to 24 hours in advance, keeping it chilled in the refrigerator. When you’re ready to enjoy your latte, simply pour the cooled tea over ice, whip the cold foam, and layer it on top for a refreshing drink that’s just as delicious as when freshly made!

Iced Blue Tea Latte Recipe FAQs

What kind of dried butterfly pea flowers should I use?
Absolutely! Look for high-quality, bright whole petals when selecting dried butterfly pea flowers. They should be vibrant and free from dark spots. Freshness greatly impacts the color and flavor of your iced blue tea latte, so choose packages that are sealed.

How should I store my iced blue tea latte?
I recommend enjoying your iced blue tea latte fresh for the best taste! If you need to store it, keep it in the fridge in a sealed container for up to 2 days. Just be aware that the cold foam is best when enjoyed immediately. If you have leftovers of the cold foam, store it for no more than 1 day and re-whip it before serving again.

Can I freeze the blue tea for later use?
Yes, you can! To freeze the blue tea, pour the prepared butterfly pea tea into ice cube trays and freeze them. This allows you to enjoy chilled lattes later without diluting the flavor. Simply add the cubes to your milk, or run hot water over them to make a fresh iced blue tea latte right when you desire.

What if my cold foam doesn’t hold up well?
Very common! Ensure your milk is ice-cold before blending to achieve a frothy, stable cold foam. If it doesn’t froth as expected, try using a milk frother or blender for better results. You can also experiment with different types of milk as some froth better than others. Almond or oat milk can offer unique textures!

Is this recipe suitable for people with dairy allergies?
Definitely! This iced blue tea latte can easily accommodate various dietary needs. Simply substitute whole milk with oat or almond milk for a delightful dairy-free option. Plus, it still delivers a deliciously creamy texture without compromising on the flavor you love. Enjoy worry-free!