As I walked through the farmers’ market, the sweet aroma of ripe nectarines caught my attention. Who could resist their vibrant hue? That spontaneous visit inspired me to create a dish that embodies summer’s bountiful spirit: the Grilled Nectarine Burrata Prosciutto Salad. This recipe not only brings fresh, wholesome ingredients to your table but also offers a chic and quick option for any meal. The juicy grilled nectarines mingle effortlessly with creamy burrata and the savory notes of prosciutto, creating a flavor profile that’s sure to impress. Plus, if you’re looking for a lighter vegetarian twist, simply omit the prosciutto! Can you feel the summer vibes already? Let’s dive into this delightful salad that’s as beautiful as it is delicious.
Why Choose Grilled Nectarine Salad?
Fresh Ingredients: The summery combination of grilled nectarines, creamy burrata, and vibrant greens creates a refreshing meal that bursts with flavor.
Quick & Easy: Perfect for busy days, this salad can be assembled in under 20 minutes, making it a go-to for last-minute gatherings.
Versatile Options: Enjoy it as a main dish or a stunning appetizer. Want to try other delightful salads? Check out this Mediterranean Potato Salad for a flavorful twist!
Healthful Choice: Packed with vitamins, this salad is a low-calorie delight that aligns with a healthy lifestyle.
Impressive Presentation: Artfully arranged, it’s sure to impress guests at any summer gathering or picnic. You’ll love the way it brightens up your table!
Grilled Nectarine Burrata Prosciutto Salad Ingredients
• Get ready to embrace the summer flavors with this delightful dish!
For the Salad
- Nectarines – Sweet and juicy, grilling enhances their natural flavors; peaches can be a lovely substitute.
- Burrata Cheese – Creamy and rich, it elevates the salad’s texture; fresh mozzarella is an excellent alternative if burrata is unavailable.
- Prosciutto – This adds a savory touch; simply omit for a delicious vegetarian option.
- Cherry Tomatoes – Fresh and vibrant, they bring acidity and color; grape tomatoes work well if cherry tomatoes aren’t on hand.
- Heirloom Tomatoes – They offer diverse colors and flavors; any ripe tomato can be used as a substitute.
- Fresh Cherries – Juicy and sweet, they provide added texture; pitted plums or apricots can stand in when cherries are out of season.
- Mixed Baby Spring Greens – Form the salad base for a fresh crunch; consider mixing in arugula or spinach for variety.
For the Vinaigrette
- Lemon Juice – This adds brightness; feel free to adjust based on your taste preference.
- White Wine Vinegar – Provides acidity; apple cider vinegar can be used for a different flavor profile.
- Lemon Zest – A fragrant addition that enhances the vinaigrette; always zest before juicing for maximum flavor.
- Fresh Oregano, Fresh Mint, Fresh Lemon Thyme – These herbs contribute vibrant aromas; adjust the mix to suit your taste.
- Extra Virgin Olive Oil – Adds richness to the vinaigrette; any high-quality olive oil works well.
- Finishing Salt, Black Pepper – Essential for seasoning; use sea salt or freshly cracked pepper for the best flavor.
Enjoy crafting this Grilled Nectarine Burrata Prosciutto Salad that promises to bring a joyous burst of flavors to your plate!
Step‑by‑Step Instructions for Grilled Nectarine Burrata Prosciutto Salad
Step 1: Preheat the Grill
Begin by preheating your grill or grill pan to medium-high heat, aiming for around 400°F. This temperature is key to achieving those beautiful grill marks on your nectarines. While the grill heats, prepare your nectarines by washing them thoroughly, then cutting them into wedges. To enhance their flavor, brush each wedge lightly with extra virgin olive oil.
Step 2: Grill the Nectarines
Once the grill is hot, place the oiled nectarine wedges on the grate. Grill for about 2-3 minutes on each side, or until you see lovely grill marks and the fruit has softened slightly. Remember, the goal is to warm them, not to overcook, so keep an eye on them. After grilling, remove the nectarines from the heat and allow them to cool.
Step 3: Prepare the Vinaigrette
In a medium bowl, whisk together fresh lemon juice, white wine vinegar, and lemon zest. Add minced fresh oregano, chopped mint, and lemon thyme to the mix for a burst of herbal flavor. Slowly drizzle in extra virgin olive oil while whisking to emulsify the vinaigrette. Season with finishing salt and freshly cracked black pepper to taste, and set the dressing aside.
Step 4: Combine Salad Ingredients
In a large mixing bowl, combine a generous handful of mixed baby spring greens with halved cherry tomatoes, slices of heirloom tomatoes, and pitted fresh cherries. Carefully toss these colorful ingredients together, ensuring they are well mixed. Once combined, drizzle a portion of the prepared vinaigrette over the salad and toss gently to coat everything evenly.
Step 5: Assemble the Salad
Transfer the mixed salad to a beautiful serving platter. Tear the creamy burrata into generous pieces and scatter them atop the greens. Next, artfully arrange the prosciutto slices over the salad, allowing their savory flavor to complement the other ingredients. Drizzle any remaining vinaigrette over the top for added flavor.
Step 6: Garnish and Serve
Finally, finish your Grilled Nectarine Burrata Prosciutto Salad with a sprinkle of fresh herbs, more black pepper, and a dash of finishing salt for an extra touch. Serve this vibrant salad immediately, accompanied by slices of toasted baguette, to enjoy the delightful flavors and textures that embody summer’s bounty.
Grilled Nectarine Burrata Prosciutto Salad Variations
Feeling inspired? Let’s mix things up and create your very own twist on this delightful salad!
- Vegetarian Delight: Omit the prosciutto and replace it with roasted chickpeas for a hearty protein boost. This delicious swap ensures everyone can enjoy the vibrant flavors.
- Fruity Fusion: Why not experiment with other seasonal fruits? Swap in juicy peaches or nectarines for a unique twist that showcases summer’s bounty.
- Creamy Avocado: Add slices of ripe avocado for a velvety richness. The creamy avocado pairs beautifully with the burrata, enhancing each bite with luscious flavor.
- Grains Galore: Toss in some cooked quinoa or farro for added texture and heartiness. These grains will make the salad even more filling and delightful.
- Herb Variations: Switch up the herbs in your vinaigrette! Try using fresh basil or cilantro for exciting flavor profiles. Each herb brings its own personality to the dish.
- Spicy Kick: If you love heat, add a sprinkle of red pepper flakes or thinly sliced jalapeños. This fiery addition will give your salad an electrifying twist.
- Nutty Crumble: Top your salad with toasted nuts, like walnuts or pistachios. Their crunch adds an extra layer of texture that complements the creamy and juicy components.
- Seasonal Greens: Mix the baby spring greens with arugula or spinach for a different taste experience. This slight change can elevate the dish in surprising ways!
With these delightful variations, your Grilled Nectarine Burrata Prosciutto Salad can be customized for any occasion! If you’re looking for more delicious recipes, consider trying the fresh and vibrant Corn Cucumber Salad or the zesty Chicken Caesar Salad Wrap. Happy cooking!
What to Serve with Grilled Nectarine Burrata Prosciutto Salad
Elevate your dining experience by pairing your delightful salad with complementary dishes that embrace the spirit of summer.
- Toasted Baguette: The perfect crispy companion to scoop up the creamy burrata and vinaigrette, adding a satisfying crunch.
- Grilled Shrimp Skewers: Tender and lightly charred shrimp add a smoky flavor that harmonizes beautifully with the sweet nectarines.
- Zucchini Noodles: These fresh, spiralized noodles provide a light base that enhances the salad’s vibrant flavors while adding extra texture.
- Roasted Vegetables: Caramelized seasonal veggies like bell peppers and zucchini introduce a savory element that contrasts nicely with the salad’s sweetness.
- Lemonade or Sparkling Water: Refreshing and zesty drinks that cleanse the palate and complement the brightness of the grilled nectarines.
- Chocolate Mousse: For dessert lovers, a rich, airy chocolate mousse adds a decadent finish, balancing the lightness of the salad perfectly.
Mix and match these options to create an enchanting meal that awaits your guests!
How to Store and Freeze Grilled Nectarine Burrata Prosciutto Salad
Fridge: Store any leftover salad in an airtight container in the fridge for up to 3 days. Enjoy the freshness, but keep in mind that the prosciutto may lose its crispness over time.
Dressing Storage: The vinaigrette can be prepared in advance and stored separately in the refrigerator for up to 1 week. Shake well before using to recombine the ingredients.
Freezer: This salad is best enjoyed fresh; avoid freezing as the textures of burrata and fresh produce do not hold up well to freezing.
Reheating: If you have extra grilled nectarines, warm them gently in a skillet for a few minutes before serving. Avoid reheating the salad as it may wilt and lose its appeal.
Make Ahead Options
These Grilled Nectarine Burrata Prosciutto Salad preparations are perfect for busy weeknights or when entertaining guests! You can grill the nectarines up to 24 hours in advance; simply allow them to cool and store them in an airtight container in the refrigerator. The vinaigrette can also be prepared ahead and kept refrigerated for up to 3 days; just give it a good stir before using. To maintain the freshness of the salad, assemble it right before serving, adding the burrata and prosciutto last to prevent sogginess. This way, you can enjoy a stunning, gourmet salad with minimal last-minute effort—just as delicious, and ready to impress!
Expert Tips for Grilled Nectarine Burrata Prosciutto Salad
- Grill Timing: Keep a close eye on the nectarines while grilling; they should be warm and slightly softened, not mushy. This ensures they stay delicious in your salad.
- Assembly Matters: Take time to arrange the ingredients attractively. A visually appealing salad enhances the dining experience and showcases the lovely colors of your Grilled Nectarine Burrata Prosciutto Salad.
- Herb Freshness: Use fresh herbs for the vinaigrette to elevate flavors. If using dried herbs, remember they are more potent, so adjust amounts accordingly to avoid overpowering the salad.
- Room Temperature Burrata: For the best texture and flavor, serve burrata at room temperature. This encourages its creamy goodness to shine alongside the other salad components.
- Customize Ingredients: Feel free to swap ingredients based on seasonal availability, like using peaches instead of nectarines or cherry tomatoes. The flexibility allows you to create a unique version of this delightful salad.
Grilled Nectarine Burrata Prosciutto Salad Recipe FAQs
How do I select ripe nectarines?
Look for nectarines that are slightly soft to the touch but not mushy, with a vibrant color. They should have a sweet aroma; if they also have a few dark spots, they might be overripe. If you’re unsure, it’s always best to choose firm nectarines that will ripen a little more at home.
What’s the best way to store leftovers?
Store any leftover salad in an airtight container in the refrigerator for up to 3 days. Keep in mind that the prosciutto may lose its crispness, but the vibrant flavors will still hold up. If you want to maintain the freshness of the greens and burrata, consider storing these separately from the other ingredients.
Can I freeze the grilled nectarines?
While it’s not recommended to freeze the entire salad due to the texture of burrata and fresh produce, you can freeze grilled nectarines. To do this, cool them completely, then place them in a single layer on a baking sheet and freeze until solid. After that, transfer them to an airtight container or freezer bag. Use within 3 months for the best flavor. When ready to use, thaw them overnight in the refrigerator.
What should I do if the dressing separates?
If your vinaigrette separates, don’t worry! Simply give it a good shake or whisk it again before drizzling over your salad. The olive oil tends to separate due to the acidity of the lemon juice and vinegar, so it’s a common occurrence. Just mix it again, and you’re good to go.
Is this salad suitable for my gluten-free diet?
Absolutely! This Grilled Nectarine Burrata Prosciutto Salad is naturally gluten-free, especially if you omit the bread. However, if you want a little something extra, use gluten-free bread for toasting alongside the salad. Just ensure that the products you choose comply with your dietary needs.
Can I make this dish vegan-friendly?
Yes! You can easily modify this salad to be vegan by omitting the burrata and prosciutto. Replace burrata with a creamy vegan cheese or avocado for that rich texture. The flavors from the nectarines, tomatoes, and dressing will still create a delicious and satisfying salad!
Grilled Nectarine Burrata Prosciutto Salad for Summer Bliss
Ingredients
Equipment
Method
- Preheat the grill to medium-high heat (around 400°F). Wash and cut nectarines into wedges. Brush lightly with olive oil.
- Grill nectarines for 2-3 minutes on each side until grill marks appear and fruit softens slightly. Remove and let cool.
- In a medium bowl, whisk together lemon juice, white wine vinegar, lemon zest, oregano, mint, and lemon thyme. Slowly drizzle in olive oil while whisking. Season with salt and pepper.
- In a large bowl, combine mixed greens, cherry tomatoes, heirloom tomatoes, and cherries. Toss with a portion of the vinaigrette.
- Transfer salad to a serving platter. Tear burrata into pieces and scatter over the salad. Arrange prosciutto on top. Drizzle remaining vinaigrette if desired.
- Garnish with fresh herbs, more black pepper, and a dash of salt. Serve immediately with toasted baguette.
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