Name: Soft Greek Yogurt Turkish Flatbread You Can Make in Minutes
Prep time: 10 min
Cook time: 20 min
Total time: 45 min
Ingredients: 1 cup Warm Water (Between 105-110°F); 2 ¼ teaspoons Active Dried Yeast (One packet); 1 tablespoon Sugar; 1 cup Greek-Style Yogurt (Regular yogurt can substitute); 2 tablespoons Extra Virgin Olive Oil (Brush while cooking); 1 teaspoon Kosher Salt; 3 cups All-Purpose Flour (Adjust as necessary); 1 tablespoon Flat Leaf Parsley (Optional)

As I flipped through my recipe notebook, a scrumptious memory pulled me back to bustling Turkish markets, where the warm, enticing aroma of flatbread fills the air. This Soft and Easy Greek Yogurt Turkish Flatbread, or Bazlama, captures that delectable essence in the comfort of your own kitchen. With just one bowl and minimal fuss, you’ll whip up this yogurt-based delight in about an hour—no mixer needed! Imagine serving these pillowy flatbreads alongside your favorite dip or wrapping them around savory fillings for a satisfying meal. Not only is this recipe quick and straightforward, but it’s also a wonderful introduction to a cherished cultural staple. So, do you feel inspired to create your own Bazlama adventure? Let’s dive in!

Why is this Bazlama recipe a game-changer?

Simplicity at its finest: This Greek Yogurt Turkish Flatbread comes together in just one bowl, making cleanup a breeze!

Mouthwatering taste: The tender texture paired with a slight tang from yogurt creates flatbreads that elevate any meal.

Versatile delight: Perfect for wrapping grilled meats, spreading hummus, or enjoying with tabouli, it’s incredibly adaptable!

Quick preparation: In about an hour, you can serve fresh, warm Bazlama that family and friends will adore.

This recipe is not only a delicious addition to your table but also a lovely way to bring a piece of Turkish culture into your home. Looking for more to complement your feast? Try serving it alongside Greek Chicken Meatballs for a full experience!

Greek Yogurt Turkish Flatbread Ingredients

For the Dough

Warm Water – Activates the yeast; keep it between 105-110°F for optimal results.
Active Dried Yeast – One packet (2 ¼ teaspoons) makes this flatbread rise beautifully.
Sugar – Aids in yeast activation to ensure your flatbread rises nicely.
Greek-Style Yogurt – The secret to its tenderness and tang; regular yogurt can substitute but may change the flavor slightly.
Extra Virgin Olive Oil – Adds moisture and richness; brush it on while cooking to prevent sticking.
Kosher Salt – Essential for bringing out the flavor in the flatbread.
All-Purpose Flour – The foundation of your flatbread; adjust the amount to achieve the right dough consistency.
Flat Leaf Parsley (optional) – A fresh herb kick; you can skip it or swap for your favorite herbs.

This Greek Yogurt Turkish Flatbread recipe embraces simplicity and flavor, ensuring you enjoy delicious homemade food without the fuss of complicated preparations!

Step-By-Step Instructions for Greek Yogurt Turkish Flatbread

Step 1: Activate the Yeast
In a medium-large bowl, combine warm water (between 105-110°F), active dried yeast, and sugar. Allow this mixture to sit for about 5-10 minutes, or until you see it become foamy on the surface. This foam indicates that your yeast is activated and ready to create a delicious Greek Yogurt Turkish Flatbread.

Step 2: Mix Wet Ingredients
Once the yeast is foamy, whisk in Greek yogurt, extra virgin olive oil, and kosher salt until everything is well blended. The mixture should be smooth and creamy, creating the base for your tender dough. This step infuses flavor into your flatbread while ensuring an easy, no-mixer process.

Step 3: Combine Dry Ingredients
Gradually add all-purpose flour and optional chopped flat-leaf parsley to the bowl. Use a wooden spoon to stir until the dough begins to come together. Keep mixing until you see no dry flour; the mixture should form a shaggy dough. This one-bowl method makes preparing your Greek Yogurt Turkish Flatbread a breeze!

Step 4: Knead the Dough
Turn the dough onto a floured surface and knead gently for about 3-5 minutes. Aim for a smooth and elastic consistency, adding flour as necessary to prevent stickiness. Proper kneading is key to developing that delightful softness you love in a flatbread, so pay attention to the dough’s texture as you work.

Step 5: Rest the Dough
Divide the kneaded dough into 10 equal pieces and lightly flour each one. Cover them with a kitchen towel and let them rest for 15 minutes. This resting phase allows the gluten to relax, making it easier to roll out the dough into circles later, ensuring a perfect Greek Yogurt Turkish Flatbread.

Step 6: Preheat the Skillet
While the dough is resting, preheat a medium skillet over medium-low heat. This gentle heat helps cook the flatbreads evenly without burning. A well-heated skillet will give your Bazlama that lovely golden color and warm texture each time.

Step 7: Roll the Dough
Take one piece of rested dough and roll it into a 7-inch circle on a lightly floured surface. Lightly brush one side with olive oil before placing it into the preheated skillet. This quick process is what makes the Greek Yogurt Turkish Flatbread tender and flavorful as it cooks!

Step 8: Cook the Flatbread
Cook each circle in the skillet for 1-1.5 minutes until bubbles form on the surface. Once bubbly, flip the flatbread and cook the other side for an additional 60-90 seconds until lightly golden. Keep an eye on the color—this should be a lovely golden-brown to ensure perfect Bazlama every time.

Step 9: Keep Warm and Soft
Once finished, place the cooked flatbreads in a clean towel to keep them warm and soft. This step is crucial because it traps steam, maintaining the delicious texture until you’re ready to serve. Continue this process for the remaining pieces of dough, enjoying the delightful aroma filling your kitchen!

Expert Tips for Greek Yogurt Turkish Flatbread

Yeast Activation: Ensure your warm water is 105-110°F to properly activate the yeast; too hot can kill it while too cold won’t activate it.
Flour Consistency: Depending on moisture levels, you might need to adjust the flour. Add it gradually until the dough is just right—soft but not sticky.
Cooking Heat: Maintain a medium-low heat to avoid burning your Bazlama; adjusting the heat is key for perfect cooking without dark spots.
Resting Time: Don’t skip the resting period after shaping the dough. This relaxation ensures a tender and pliable flatbread that’s easy to roll out.
Storage Tips: If you have leftovers, keep them in a ziplock bag at room temperature for up to two days. Reheat them gently for the best flavor and texture.

Make Ahead Options

These Greek Yogurt Turkish Flatbreads (Bazlama) are perfect for meal prep enthusiasts! You can prepare the dough up to 24 hours in advance by mixing it and then refrigerating it in an airtight container. This step allows the flavors to deepen while saving time on busy weeknights. When you’re ready to serve, simply remove the dough from the fridge, let it rest at room temperature for about 30 minutes, and continue to divide, roll, and cook as instructed. To maintain the quality and texture, keep the cooked flatbreads wrapped in a clean towel until they’re ready to be served, ensuring they remain soft and delicious!

Greek Yogurt Turkish Flatbread Variations

Feel free to let your creativity shine as you customize this delightful flatbread recipe!

Herb-Infused: Add a tablespoon of fresh chopped dill or thyme to the dough for an aromatic twist.
Cheesy Goodness: Mix in ½ cup of shredded mozzarella or feta cheese into the dough for a cheesy flatbread variation.
Garlic Lover’s Delight: Incorporate minced garlic or garlic powder into the dough for an irresistible flavor boost with every bite.
Whole Wheat Twist: Substitute half of the all-purpose flour with whole wheat flour for a nuttier taste and added nutrition.
Spice It Up: Sprinkle in a teaspoon of cumin or paprika to create a subtly spiced version that pairs perfectly with dips.
Sweet Flavor: For a dessert twist, add a tablespoon of honey and cinnamon to the dough, perfect for serving with a drizzle of yogurt.
Veggie Lovers: Fold in finely chopped roasted red peppers or spinach to the dough to add vibrant colors and flavors to your flatbread.
Pita Style: Shape the dough into thicker disks for a more pita-like flatbread, excellent for making sandwiches or pockets.

These variations not only showcase your personal touch but can also complement amazing dishes like Greek Chicken Meatballs or be served alongside Greek Lemon Rice. Enjoy exploring your own delicious possibilities!

Storage Tips for Greek Yogurt Turkish Flatbread

Room Temperature: Store the Greek Yogurt Turkish Flatbread in a ziplock bag at room temperature for up to 2 days to maintain freshness.

Fridge: If you want to keep the flatbread longer, refrigerate it for up to 5 days, wrapped in plastic wrap or in an airtight container.

Freezer: For long-term storage, freeze the Bazlama for up to 3 months. Place parchment paper between each flatbread to prevent sticking.

Reheating: Reheat in a skillet over low heat for a couple of minutes, or use a microwave for about 15-20 seconds to restore its soft texture before serving.

What to Serve with Soft Greek Yogurt Turkish Flatbread

The delightful possibilities are endless when pairing this warm, fluffy flatbread with your favorite accompaniments!

Hummus: Creamy and garlicky, hummus complements the slightly tangy flatbread, making each bite a flavorful experience.
Tzatziki Sauce: This cooling yogurt sauce with cucumbers provides a refreshing contrast, perfect for dipping or smearing on a wrap filled with grilled meats.
Grilled Vegetables: Smoky, charred veggies add a burst of flavor and color, enhancing the Bazlama’s soft texture and providing a healthy element to your meal.
Spiced Lamb or Chicken: Tender meats seasoned with spices meld beautifully with the warm flatbread for a satisfying, hearty wrap that transports you straight to Turkey!
Feta Cheese and Olives: A plate of briny feta and olives brings Mediterranean flair to your table, offering a delightful contrast to the bread’s softness.
Greek Salad: A bright salad loaded with fresh veggies, herbs, and a tangy vinaigrette provides crispness and refreshment, balancing the richness of the flatbread.
Olive Oil and Balsamic Vinegar: For a simple yet elegant touch, serve the flatbread with a drizzle of high-quality olive oil and aged balsamic vinegar for dipping.
Fresh Herbs: Sprinkle chopped parsley or mint on top for a burst of freshness that heightens the flavors in each bite, bringing the dish to life.
Pomegranate Seeds: These jewel-like fruits add a pop of sweetness and crunch, providing visual appeal and complementing the savory elements beautifully.
Mint Lemonade: Refreshing and bright, this drink will quench your thirst and enhance the flavors of your meal, making it a perfect accompaniment.

Greek Yogurt Turkish Flatbread Recipe FAQs

What type of Greek yogurt should I use?
It’s best to use full-fat Greek yogurt for this recipe as it yields a creamier and tender flatbread. Regular yogurt can be used but may slightly alter the flavor and texture, making it less tangy and rich.

How should I store leftover Bazlama?
Store the Greek Yogurt Turkish Flatbread in a ziplock bag at room temperature for up to 2 days to keep it fresh. If you want to extend its shelf life, you can refrigerate it for up to 5 days in an airtight container or plastic wrap.

Can I freeze Bazlama? What’s the best way to do it?
Absolutely! To freeze the Bazlama, ensure each flatbread is completely cool, then separate them with parchment paper to avoid sticking. Place them in a ziplock bag or an airtight container and freeze for up to 3 months. When you’re ready to enjoy, simply reheat them in a skillet over low heat or warm them in the microwave for about 15-20 seconds.

What if my dough is too sticky or dry?
If your dough feels too sticky, gradually add more flour, one tablespoon at a time, until it reaches a workable consistency. Conversely, if it’s too dry, add a bit of warm water in small increments until the dough comes together and is soft. Remember, the dough should be pliable but not tacky.

Can pets eat Greek Yogurt Turkish Flatbread?
While Greek yogurt itself is safe for most pets in small amounts, the flatbread contains flour and salt, which shouldn’t be consumed in larger quantities. It’s best to avoid giving this recipe to pets altogether and stick to their specifically formulated treats.

What’s the best way to serve Bazlama?
You can serve Bazlama warm, fresh from the skillet, alongside dips like hummus or tzatziki. They also make wonderful wraps for grilled meats, veggies, or even as a base for delicious sandwiches. The options are endless, so feel free to get creative!