There’s something magical about the way certain dishes can transport us back in time, isn’t there? Gordon Ramsay’s Rice Pudding is one of those soul-soothing comfort foods that embraces you with warmth and nostalgia. As I stand by the stove watching the creamy mixture come together, I’m reminded of cozy evenings spent savoring each sweet, velvety bite. This delightful recipe simplifies the classic British dessert, making it just as accessible for busy home chefs as it is indulgent. With minimal prep, you can whip up this luscious pudding that’s sure to impress family and friends—or simply indulge in a sweet moment of self-care. Are you ready to dive into this creamy haven and let your taste buds dance with joy?

Why is this rice pudding so special?

Comforting and nostalgic, this Gordon Ramsay’s Rice Pudding recreates childhood memories in every spoonful. Uncomplicated to make, it requires just a few pantry staples and minimal effort, perfect for home cooks of all skill levels. Creamy and velvety, the rich texture combines with the sweetness of golden raisins for an irresistible treat. Looking to explore more delightful rice dishes? Check out the Coconut Chicken Rice for a savory twist, or perhaps the Greek Lemon Rice for a zesty side that complements your pudding perfectly!

Gordon Ramsay’s Rice Pudding Ingredients

For the Pudding

Cold Water – Hydration for rice during cooking; for added flavor, feel free to substitute with broth.
Uncooked White Rice – This forms the base structure and texture; opt for brown rice for a rustic variant, but be aware it requires longer cooking time.
Milk (480ml, divided) – The heart of the creaminess; while whole milk is classic, try oat milk for a delightful dairy-free alternative.
White Sugar (67g) – Sweetens the pudding just right; adjust to your taste, and honey can make a lovely substitute if desired.
Salt (1g) – Enhances the flavor; if you’re keeping it low sodium, this can be omitted easily.
Large Egg (1, beaten) – Adds richness and creaminess; cornstarch mixed with milk is a fantastic vegan option.
Golden Raisins (100g) – These sweet little bites provide chewiness; for a twist, dried cranberries can step in just as well.
Butter (14g) – Enriches the flavor profile and texture; to make this dairy-free, you can comfortably leave it out.
Vanilla Extract (2.5ml) – Elevates the overall flavor profile; almond extract offers a different aroma if you wish to swap.

Step‑by‑Step Instructions for Gordon Ramsay’s Rice Pudding

Step 1: Cook the Rice
In a medium saucepan, bring 1 cup of cold water to a boil over high heat. Stir in 1/2 cup of uncooked white rice, then reduce the heat to low, cover, and let it simmer for about 20 minutes until the rice is fluffy and all the water is absorbed. Fluff the rice with a fork for a light consistency before moving on to the next step.

Step 2: Make it Creamy
In a new saucepan, combine the cooked rice with 360ml of milk, 67g of white sugar, and a pinch of salt. Set the heat to medium and allow the mixture to simmer gently for approximately 15 minutes, stirring frequently to ensure it thickens evenly. You’ll know it’s ready when the mixture starts to become a creamy consistency that clings to the rice.

Step 3: Thicken and Enrich
Lower the heat to low, then stir in the remaining 120ml of milk, the beaten egg, and 100g of golden raisins. Constantly stir for about 2 minutes, ensuring the egg doesn’t scramble as it incorporates into the warm mixture. The pudding should transform into a richer, creamier texture that feels luxurious and inviting.

Step 4: Finish with Love
Remove the saucepan from the heat and mix in 14g of butter and 2.5ml of vanilla extract. Stir well until the butter has melted completely, and taste the pudding for sweetness, adjusting the sugar or salt if needed. The final result should be a creamy, velvety rice pudding that is ready to be enjoyed.

Step 5: Serve Warm
Spoon the luscious Gordon Ramsay’s Rice Pudding into serving bowls and sprinkle with cinnamon or nutmeg for an aromatic touch. Enjoy it warm, allowing each bite to envelop you in its comforting embrace, making for the perfect dessert to share or savor all on your own.

Expert Tips for Gordon Ramsay’s Rice Pudding

Stir Constantly: When adding the egg, stir constantly and gently to ensure it mixes without scrambling. This will maintain that creamy texture crucial to Gordon Ramsay’s Rice Pudding.
Adjust Consistency: If your pudding thickens too much while reheating, add a splash of milk gradually until you reach your desired creaminess.
Taste as You Go: Always taste the pudding before serving. Adjust the sweetness or salt according to your preference for a personalized flavor.
Quality of Milk: Opt for whole milk or a thick plant-based milk to achieve that rich, creamy texture. Beware of using low-fat milk, as it may leave your pudding lacking.
Variations Allowed: Feel free to experiment with different dried fruits. For a delightful twist, swap golden raisins for chopped dried apricots or cherries!

Gordon Ramsay’s Rice Pudding Variations

Feel free to get creative and customize your comforting masterpiece with these delightful twists!

Brown Rice: Swap white rice for brown for a chewier texture, adding a nutty flavor profile that enhances the overall dish.
Vegan Delight: Replace the egg with cornstarch mixed with milk and use a plant-based milk for a creamy vegan version you’ll love.
Fruit Medley: Experiment with dried fruits like cherries or figs, each bringing its unique sweetness and texture to the pudding.
Spice It Up: Add a dash of cinnamon or nutmeg in the cooking phase for a warm, aromatic touch that elevates the flavors beautifully.
Whipped Indulgence: Top with a dollop of whipped cream for added richness and a light texture that pairs perfectly with the creamy pudding.
Honey Sweetness: Substitute sugar with honey or maple syrup for a natural sweetness that adds a lovely depth to each bite.
Chocolate Twist: Stir in chocolate chips just before serving for a decadent dessert that chocolate lovers will adore!
Toasty Topping: Finish with toasted coconut flakes or crushed nuts on top for a crunchy texture that contrasts beautifully with creamy rice pudding.

For more culinary inspiration, try out the Pineapple Chicken Rice for a fruity savoriness or the rich flavors in Caramelised Soy Rice. When it comes to crafting delightful dishes, the possibilities are endless!

What to Serve with Gordon Ramsay’s Rice Pudding

Elevate your dessert experience with delightful pairings that complement each creamy bite of this luscious pudding.

Warm Cinnamon Buns: The sweet, spiced flavors of cinnamon buns bring a delightful contrast to the pudding’s creaminess, creating a scrumptious fusion of textures. Enjoy them with a hot cup of coffee for the perfect pairing.
Fresh Berries: A sprinkle of juicy strawberries or raspberries adds a pop of color and tangy freshness, balancing the richness of the pudding while enhancing its visual appeal.
Toasted Almonds: The crunch of toasted almonds introduces a satisfying texture and a nutty flavor that complements the soft, creamy rice pudding beautifully.
Homemade Whipped Cream: Add a dollop of airy whipped cream for an extra layer of indulgence. The lightness and slight sweetness elevate the overall dessert experience.
Chocolate Sauce: Drizzling a bit of warm chocolate sauce over the rice pudding can satisfy your chocolate cravings, creating a decadent treat that’s hard to resist.
Vanilla Ice Cream: A scoop of vanilla ice cream on the side melts into the warm pudding, adding a delightful creaminess and making each bite even more heavenly.
Mint Tea: To cleanse the palate after each rich bite, serve with a refreshing mint tea. Its bright notes will complement the comforting flavors of the pudding, making for a well-rounded dessert.
Spiced Cider: A warm glass of spiced cider not only enhances the cozy atmosphere but also provides a sweet, spicy contrast to the delicately sweet rice pudding, perfect for chilly evenings.

Make Ahead Options

These creamy bowls of Gordon Ramsay’s Rice Pudding are perfect for meal prep enthusiasts! You can cook the rice and combine it with the sugar and milk up to 24 hours in advance; simply refrigerate it in an airtight container to maintain freshness. Additionally, the raisins can be added ahead of time, but for the best texture, wait until you’re ready to warm it up before incorporating the beaten egg and the remaining milk. When you’re ready to serve, gently reheat the mixture on low heat, stirring constantly. If it thickens too much while reheating, feel free to add a splash of milk to keep that luxurious creaminess. This way, busy weeknights become a little easier without sacrificing the comforting indulgence of this beloved dessert!

How to Store and Freeze Gordon Ramsay’s Rice Pudding

Fridge: Keep your leftover rice pudding in an airtight container; it will stay fresh for up to 3 days. Just remember to give it a gentle stir before serving!

Freezer: For longer storage, freeze the pudding in individual portions in freezer-safe containers. It can last for up to 2 months; simply thaw overnight in the fridge before reheating.

Reheating: To reheat, use the stovetop or microwave, adding a splash of milk as needed to regain that creamy texture. Be sure to stir occasionally to ensure even heating!

Room Temperature: Avoid leaving rice pudding out for more than 2 hours to prevent spoilage; always refrigerate leftovers promptly for best quality.

Gordon Ramsay’s Rice Pudding Recipe FAQs

How do I select the right rice for my pudding?
Absolutely! For this recipe, I recommend using uncooked white rice, which provides the perfect texture. Look for short or medium-grain rice, preferably arborio or jasmine, as they yield a creamier consistency. If you choose to use brown rice for a heartier version, keep in mind it will require about 30-40 minutes of cooking time instead of just 20.

What is the best way to store leftover rice pudding?
To keep your Gordon Ramsay’s Rice Pudding delightful, store any leftovers in an airtight container in the fridge. It will stay fresh for up to 3 days. When you’re ready to enjoy it again, give it a stir and warm it up gently on the stove, adding a splash of milk if it thickens too much.

Can I freeze my rice pudding? How?
Yes, you can! To freeze your pudding, divide it into individual portions and place them in freezer-safe containers. It can last up to 2 months in the freezer. When you’re ready to indulge, thaw the pudding overnight in the refrigerator. Reheat on the stovetop or microwave, stirring occasionally and adding a bit of milk for creaminess.

What should I do if my rice pudding turns out too thick?
If you find your pudding is thicker than desired, don’t worry! Simply add a splash of warm milk while gently stirring until you reach your desired consistency. If the pudding seems dry or grainy, it might be overcooked; try to keep a close eye on the simmering stage next time.

Can I make this recipe more allergy-friendly?
Very! For a dairy-free option, substitute cow’s milk with a rich plant-based milk like oat or almond milk, and skip the butter. To replace the egg for a vegan version, mix 2 tablespoons of cornstarch with 2 tablespoons of water per egg and stir it in while incorporating the other ingredients. Adjust sweetness to taste to maintain the delightful balance!

How should I serve Gordon Ramsay’s Rice Pudding for a special touch?
Serve it warm in bowls with a sprinkle of cinnamon or nutmeg on top. You can also add a dollop of whipped cream or some toasted nuts for extra texture and decadence. It’s a comforting dish that captures the heart and is truly perfect for sharing with loved ones or enjoying on a cozy night in!