As I walked through the bustling farmers’ market last fall, the vibrant colors of sweet potatoes caught my eye, whispering promises of warmth and flavor. This Honey-Glazed Sweet Potatoes with Apples recipe transforms humble sweet potatoes into a delightful holiday side dish with a balance of sweetness and crunch. The beauty of this dish lies in its make-ahead convenience, allowing you to spend less time in the kitchen and more time with loved ones. Plus, the addition of whiskey adds a robust depth that elevates it from ordinary to extraordinary. Whether you’re hosting Thanksgiving dinner or preparing a comforting weeknight meal, this recipe will surely be a crowd-pleaser. How do you feel about adding a twist to your holiday table this year?
Why Are These Sweet Potatoes Special?
Irresistible flavors: The combination of honey, apples, and whiskey creates a savory-sweet experience that dancing on your taste buds.
Make-ahead magic: Prepare this delightful side dish in advance, making your holiday gatherings stress-free.
Crunch factor: A sprinkle of candied pecans adds a delightful crunch, balancing the tender sweetness of the sweet potatoes.
Versatile pairing: These glazed sweet potatoes harmonize beautifully with roasted turkey, glazed ham, or even as a comforting weeknight side dish.
Festive appeal: Their stunning visual presentation makes them the star of any holiday table—a true crowd-pleaser!
Flavorful variations: Feel free to customize by substituting with walnuts or a dash of chili for a spicy kick.
Glazed Sweet Potatoes With Apples Ingredients
For the Sweet Potatoes
• Sweet Potatoes – About 4 large sweet potatoes (3 pounds) serve as the creamy base of this delightful dish.
• Kosher Salt – A pinch enhances flavors; regular salt works just as well for seasoning.
For the Glaze
• Unsalted Butter – Adds richness and a velvety texture; sub in more oil for a dairy-free version.
• Coconut Oil – Provides subtle sweetness and aids in browning; feel free to swap with a neutral oil.
• Honey – This is the primary sweetener; for a vegan alternative, maple syrup is excellent.
• Ground Cinnamon – Infuses warmth; no substitutions suggested—but feel free to amp it up for an aromatic boost.
• Ground Nutmeg – Offers fragrant notes; fresh nutmeg yields more intense flavor.
• Cayenne Pepper – Adds a hint of heat; adjust according to your preference for spice.
• Whiskey – Introduces depth; use a mid-range whiskey or bourbon for the best results—omit for a non-alcoholic alternative.
For the Apples and Nuts
• Tart Baking Apples – Varieties like Granny Smith or Cortland provide acidity to balance sweetness; avoid sweeter apples.
• Pecans – Their crunch and nutty flavor are ideal; consider walnuts if you’re looking for a different texture.
Step‑by‑Step Instructions for Glazed Sweet Potatoes With Apples
Step 1: Prepare the Sweet Potatoes
Begin by peeling about 4 large sweet potatoes and cutting them into 3/4-inch chunks. Place the chunks in a large pot of boiling salted water and cook for approximately 20 minutes, or until tender when pierced with a fork. Once ready, drain the sweet potatoes and set them aside to keep warm while you prepare the glaze.
Step 2: Make the Glaze
In a medium saucepan, melt 4 tablespoons of unsalted butter and 2 tablespoons of coconut oil over medium heat. Stir in 1/2 cup of honey, 1 teaspoon ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon cayenne pepper, and a pinch of kosher salt. Optionally add 2 tablespoons of whiskey for depth. Allow this mixture to simmer for about 5 minutes, until slightly thickened and fragrant.
Step 3: Combine Ingredients
Return the drained sweet potatoes to the pot and add 2 diced tart baking apples along with the warm glaze. Gently stir to coat all the ingredients evenly with the sweet mixture, ensuring the apples and pecans are well distributed among the sweet potatoes.
Step 4: Bake the Dish
Transfer the glazed sweet potato mixture into a baking dish and cover with aluminum foil. Bake in a preheated oven at 350°F for 1 hour. During the last 20 minutes of baking, remove the foil to allow the glaze to caramelize beautifully, turning glossy and sticky.
Step 5: Serve
Once baked, remove the glazed sweet potatoes with apples from the oven and let them cool slightly before serving. This allows the flavors to meld together beautifully, and the dish will be ready to impress your guests with its delightful aroma and vibrant presentation.
Glazed Sweet Potatoes Variations
Get ready to make these delightful glazed sweet potatoes your own with exciting twists that cater to every palate!
- Nutty Crunch: Swap pecans for walnuts or almonds to give a different crunch and flavor. Each nut brings its own unique warmth and comfort to the dish.
- Spicy Kick: Add a dash of chili powder or smoked paprika instead of cayenne for a fiery kick. This little adjustment brings a surprising depth that balances sweetness beautifully.
- Low-Sugar Option: Use a sugar-free maple syrup alternative for a healthier glaze without compromising on sweetness. Enjoy that delectable taste guilt-free!
- Vegan Delight: Replace unsalted butter with plant-based butter or coconut oil to create a completely vegan version while staying rich in flavor.
- Citrusy Zing: Incorporate fresh orange juice or zest for a bright, citrusy note that enhances the sweet potatoes and apples, adding dimension to your dish.
- Herb Infusion: Toss in a pinch of fresh rosemary or thyme before baking for an herbaceous twist that elevates the flavor profile splendidly. It’s a delightful surprise!
- Texture Twists: Instead of baking, try skillet sautéing the glazed sweet potatoes for a caramelized exterior. It brings a whole new level of texture and taste to the table.
- Bourbon Bliss: For added depth, a splash of bourbon enhances the glaze’s flavor. It’s perfect for those who enjoy that hint of warmth through their dishes.
If you’re interested in more variations of flavorful side dishes, check out my delicious recipe for Crispy Gnocchi with Spinach and Feta or tantalizing Sweet Spicy Mango Salad Dressing. The beauty of cooking is that you can always put your own spin on it!
How to Store and Freeze Glazed Sweet Potatoes
Fridge: Store leftovers in an airtight container for up to 3 days. This ensures your glazed sweet potatoes with apples maintain their delightful flavor and texture.
Freezer: For longer storage, freeze the unbaked mixture in a tightly sealed container for up to 2 months. Thaw overnight in the fridge before baking.
Reheating: Rewarm baked sweet potatoes in the oven at 350°F until heated through, about 20 minutes, to regain their original glossy and tender goodness.
Make-Ahead Tip: For added convenience, prepare the sweet potatoes and apples in advance, covering them before baking. Add the glaze just before placing them in the oven for best results.
What to Serve with Honey-Glazed Sweet Potatoes with Apples
Pairing these sweet and savory delights with complementary sides creates a memorable meal experience.
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Herb-Roasted Turkey: The savory flavors of turkey balance the sweetness of the dish, making it a classic holiday favorite. The rich taste of the glazed sweet potatoes enhances the juiciness of the turkey, creating a sensational contrast.
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Creamy Mashed Potatoes: Fluffy and buttery, these mashed potatoes provide a neutral base that lets the glazed sweet potatoes shine. Their creamy texture complements the crunchy pecans, making every bite delightful.
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Brussels Sprouts with Balsamic Glaze: The slightly bitter and tangy sprouts add an earthy counterpoint to the sweetness of the dish. Tossing them in a balsamic glaze mirrors the glaze on the sweet potatoes, creating harmony on the plate.
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Green Bean Almondine: Fresh and crunchy, green beans with toasted almonds introduce a crispness that pairs nicely with the tender sweet potatoes. The nutty flavor of almonds echoes the pecans in the glaze, enhancing the overall taste.
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Glazed Ham: This succulent choice brings a savory richness that beautifully contrasts with the sweetness of the dish. The glaze on the ham complements the honey-glazed sweet potatoes, making them a perfect pair for festive gatherings.
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Cranberry Sauce: A tart cranberry sauce provides a bright contrast that balances the sweetness of the sweet potatoes. The vitamin-packed berries add freshness, visually and flavor-wise, refreshing the palate with each bite.
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Apple Crisp: For dessert, an apple crisp brings a delightful conclusion to the meal. The warm, spiced apples echo the apple components in the sweet potatoes, while the crunchy topping ties it all together.
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Chardonnay or Riesling: These fruity white wines enhance the flavors of both the sweet potatoes and any accompanying savory dishes. Their crisp acidity helps balance the sweetness, making them perfect for holiday feasting.
Make Ahead Options
These Honey-Glazed Sweet Potatoes with Apples are ideal for meal prep, making your holiday cooking a breeze! You can peel and chop the sweet potatoes and apples up to 24 hours in advance; just cover them tightly and refrigerate to prevent browning. However, to maintain that perfect texture, hold off on adding the glaze until you’re ready to bake. When it’s time to serve, simply combine the prepared ingredients with the glaze and bake according to the instructions. This way, you’ll enjoy all the delicious flavors of the dish, while saving precious time in the kitchen!
Expert Tips for Glazed Sweet Potatoes
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Whiskey Selection: Use a whiskey you enjoy drinking to enhance flavors—a blended bourbon or Irish whiskey works best for your glazed sweet potatoes.
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Prep Ahead: To streamline your cooking, peel and cut sweet potatoes and apples the day before. Store in the fridge, but add glaze just before baking to maintain texture.
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Check Doneness: Ensure sweet potatoes are fork-tender before draining; undercooked chunks won’t absorb the sweet glaze properly, affecting the overall flavor.
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Perfecting the Glaze: Keep an eye on the glaze while simmering—it should thicken slightly without burning. Adjust spices based on your taste preference for layered flavors.
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Serving Suggestions: Pair these glazed sweet potatoes with roasted meats or hearty grains for balance, making them perfect for festive gatherings or cozy weeknight meals.
Glazed Sweet Potatoes With Apples Recipe FAQs
What’s the best way to select ripe sweet potatoes?
Absolutely! When choosing sweet potatoes, look for those that are firm and have smooth, unblemished skin. Avoid any with dark spots or soft areas, which may indicate spoilage. The ones with a vibrant color can often be fresher and sweeter!
How can I store leftover glazed sweet potatoes?
Very simple! Store any leftovers in an airtight container in the refrigerator for up to 3 days. Ensure they’re completely cooled before sealing to maintain quality. Reheating can be done in the oven at 350°F for about 20 minutes until warmed through.
Can I freeze glazed sweet potatoes?
Yes, you can! For freezing, I suggest prepping the dish without baking. Place the unbaked sweet potato and apple mixture in a tightly sealed container or freezer bag, making sure to remove as much air as possible. They’ll stay fresh for up to 2 months! Just thaw overnight in the refrigerator before baking as per the original instructions.
What if my sweet potatoes are not cooking evenly?
No worries! If you notice uneven cooking, it could be that the chunks are not uniformly sized. Aim for 3/4-inch pieces for even cooking. If you discover that some parts are undercooked, simply cut those chunks smaller and return them to the boiling water for a few more minutes.
Are these glazed sweet potatoes safe for pets or certain allergies?
Great question! Sweet potatoes are generally safe for dogs to eat in moderation, but keep in mind the glaze contains honey and potentially whiskey, which are not safe for pets. As for allergies, be cautious with pecans and whiskey, as they may cause reactions. Always consult with your doctor if allergies are a concern.
Can I make this dish vegan-friendly?
Absolutely! To make the glazed sweet potatoes with apples vegan, simply substitute the honey with maple syrup and use more coconut oil instead of butter. This ensures the dish remains delicious while catering to your dietary needs.
Delicious Glazed Sweet Potatoes With Apples for Cozy Nights
Ingredients
Equipment
Method
- Peel the sweet potatoes and cut into 3/4-inch chunks. Boil in salted water for about 20 minutes until tender. Drain and keep warm.
- Melt butter and coconut oil in a saucepan, stir in honey, cinnamon, nutmeg, cayenne, and salt. Simmer for 5 minutes.
- Return sweet potatoes to pot, add diced apples and warm glaze, and stir to coat evenly.
- Transfer to a baking dish, cover with foil, and bake at 350°F for 1 hour, removing the foil for the last 20 minutes.
- Remove from oven, cool slightly, and serve.
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